We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

As a local of West Palm Beach I personally love Batch. It's menu is simple and complex at the same…read moretime, with wonderful comfort food that has a diverse variety of flavors. The chicken and waffles is superb! I believe they pressure fry the chicken, since even the breast meat (which is often the hardest to perfect) comes out incredibly juicy and flavorful! The decor and ambiance of the place perfectly fits the mood as well. Will be coming back!

Went in during happy hour, which has half-price appetizers and specialty drinks on special at the…read morebar only. Phoebe was our bartender and server and provided exceptional service... food was amazing, the bar area ambience was nice and easy to talk with your date or friends,. All the food that came out of the kitchen and went by looked absolutely delicious. I can't wait to go back and check it out.

I actually don't have enough superlatives for Ila and Company to say that they routinely will…read moresurprise you with every dish is an accurate assessment of what Australian food is For instance, did you know that the national food of Australia is chicken Parmesan and it served with some of the most decadent and delectable imposters of McDonald's rise in the entire world? I never thought that I would enjoy chicken Parmesan with anything but pasta, but I can tell you I have a special place in my heart for a crispy chicken Parmesan with those french fries The spicy shrimp is exceptional. The burger is wonderful. The breakfast that they serve is exquisite. There's nothing about this restaurant that I've ever had that. I don't love. They have a sticky date Dessert that if you pair it with ice cream will probably make it so you never see your toes again and there's nothing wrong with that. I generally cannot tell you that there's one thing wrong about this restaurant except it's not located in the easiest place to get to lastly the cocktail menu and the Mixology as well as the servers giving it to you and I think you would call them almost mixologist. They're so good is top shelf and for those of you that liked to explore, they do have kangaroo on the menu. Until next time dine fine

Went last night for my son's birthday. The ambience was great! Really light and botanically…read more I ordered a Peperoncini martini and it blew my socks off. Way better than olive juice! We also ordered wings from the happy hour menu, signature burger and fries (my son said was great), and I had the kangaroo skewers. They were a bit dry and small, but overall pretty good. They brought out the sticky date cake as a birthday treat and it was very good! It's a remote area, but I really liked that it's away from the hustle and bustle of downtown West Palm.

Very nice diner with a large breakfast menu with egg and bakery items that are delicious. Service…read moreis attentive, fast and delivered by helpful happy wait staff. We had the Southern Benedict with hot, creamy grits and the three egg classic with bacon, sausage and hash browns. Coffee is hot and strong and always refilled without asking. The restaurant is clean and roomy and the bathrooms are clean! In case you may be wondering, YES we will be back!

Flavor is grandma's Mom and papa's place…read moreService is quick and friendly Country music to engage the food is amazing! Prices amazing $7 to $15

Why did it take me so long to visit this place? I've followed the Biscuit Lady's Bakehouse on…read moreInstagram for over a year and probably drooled on my phone just a couple times. There was so much to choose from, so how could I not try something savory and sweet? The chupacabra was unbelievably delicious with a fluffy buttery biscuit, some of the best mac and cheese (very cheesy!), hot sauce, and crispy juicy fried chicken. It was like a whole southern meal packaged in a sandwich, but it took me two days to finish (it was huge!). The All hallow's eve was a perfect mix of sweet and savory, starting off with a cinnamon roll biscuit that puts both biscuits and cinnamon rolls to shame, crunchy fried chicken, an egg and bacon. It was delicious with and without the maple syrup. The Biscuit Lady was so accommodating and I love the shop's 365 Halloween theme! I can't wait to go back and try their dozens of other fabulous creations!

Welcome fellow weirddoughs! When I walked in, I didn't think it was going to be Halloween in…read moreMarch. Hey, it's different and fun. The menu screams delicious while I was deciding what I wanted. The iced butter pecan coffee was alright. It was on the bland side for me. The Monty biscuit is mighty! It's a Frenchy biscuit stuffed with sausage, frittata style egg, and cheese with a side of maple syrup. There is no seating and it's a to-go food place. I waited about 10 minutes for the biscuit sandwich while sipping on the coffee. It may be best to call your order ahead of time in case you are running short on time. Thanks for the Monty fill up!

The staff members were very professional, the food was great, and the restaurant was so beautiful.read more

Went for lunch and had their always great margarita. I think we had avocado margaritas. Theirs…read moretaste so much better than those I've had at numerous other places. Truly. I got grilled fish tacos with cabbage slaw and tropical fruit salsa. What I liked more, however, was the side dish of curried cauliflower with chickpeas. That's a good combo!

Tropical Smokehouse is definitely worth a visit! Delicious food, great flavors, and a true South…read moreFlorida BBQ experience! Our must-tries are the hush puppies, smoked fish dip, and ribs! The hush puppies are a delicious little treat, the fish dip is packed with flavor, and the ribs are the star of the show! If you're craving some good BBQ with a tropical twist, Tropical Smokehouse is a spot worth checking out. Come hungry!

3 o'clock on the saturday of labor day weekend…read more ~top quote from the table~ "I can't decide what is the best part, they're all equally amazing" Our gastronomic journey begin with a friendly greeting allowing us to choose our dining location. Followed by a hand hinting at the corner window seat. A Much appreciated gesture. Upon review, the menu was extremely legible and it didn't take long to decipher what our culinary path would be. We chose Brisket as our main, and enjoyed cornbread and mac n cheese both of which melted in your mouth with every bite. And tropical coleslaw added a bright twist to every crunch. Thank you! 5/5 PS the pickles were outstanding Ambiance was bright and airy inside and was a nice change from a typical smoky, dim-lit crouched in vibe of a traditional smoky palace.

Henry's never seems to disappoint. The service is always amazing - prompt, attentive, and…read morecourteous. They did a fantastic job with the decor and lighting as well, as I always feel comfortable and unhurried here. The food is excellent. We enjoyed a brick chicken and fish of the day entree on our last visit, proceeded by a handful of appetizers (try the ahi tuna cones) and followed with dessert (Mississippi mud pie was phenomenal),

During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

Proper grit and they're extremely talented Chef never let you down…read more The ambience is of course a plus being that you're in the Ben one of if not the nicest hotels in West Palm Beach and the people that you're dining with are often times here in the new Wall Street The rustic menu features favorites with a touch of southern class and refinement Often times you can find live music, but you will always find fresh ingredients great service and a wonderful restaurant to go to at any time

I decided to try out their happy hour menu. Happy Hour starts at 1pm, one of the earliest you will…read morefind in this area, which is what drew me in. I took a seat at the end of the empty bar and waited for a bartender. I was greeted quickly and offered a lunch and cocktail menu. However, I had to ask for the Happy Hour Menu (I arrived at 1:13pm). Not sure if this is a standard practice or if the bartender truly had just lost track of time. After perusing the happy hour menu (all items listed are $10) I decided on the Citrus Mojito, the Wagyu Steak Skewer, the Beef Cheek Empanada and the Lobster Bisque Shooter. The mojito was GOOD. Very refreshing, not too sweet, yet still light and flavorful. I felt good after one. The Wagyu Steak Skewer was the most UNDERWHELMING choice of the afternoon. Thick cut of meat, salted nicely, but if you don't like your cow still mooing don't order! I did not get a choice in temperature. It wasn't a huge deterrent for me but definitely could be unsettling for others. The Beef Cheek Empanada was my favorite bite of the afternoon. My only complaint is that you only get one per order lol. Flakey crust. Filled with nicely seasoned beef. 10/10! The Lobster Bisque Shooter has great potential, but today, was poorly executed. The lobster bisque itself is exceptionally flavorful, but terribly salty. It doesn't help that the cheese in the grilled cheese sandwich adds a layer of salt, that in conjunction with the soup, just ultimately cripples the dish. Any happy hour downtown with a $10 drink option is a gem in itself, but I would certainly return for the empanadas.

Soooooo, how do you turn a failure into a winner???!!! My…read morewife and I went for dinner this past November. We were headed to the Kravitz so time was a premium. I made an early reservation and was seated immediately upon entering. Since we've been here many times,we knew what to expect. I ordered the NY strip, which was perfect, my wife ordered a simple burger...uh oh..... It came out pretty rare, almost raw. She ordered medium, which is pretty standard for restaurant burgers. She couldn't eat this, so we called the waitress,who was a doll, very apologetic but generally warm and professional. Well the burger came back disguised as a hockey puck. Again the waitress came right over and again apologized, my wife was fed up and didn't want another burger and really didn't want anything at this point. Although we didn't ask for a manager, she showed up with out being asked for. She immediately apologized and pleaded with my wife to order something, so my wife ordered a salad, which probtly came. Next, 2 desserts and coffee. Finally the manager comes over, hands my wife her business card an tells us, please give us another try and have dinner on me! Lastly, I ask for the check and was told, it was all comped! Not expected as my meal was great and I also had two cocktails. None the less, I tipped approximately based on the cost of our meals. Last week we stopped in as we were driving home from Port St Lucie and found to spots at the bar. My wife ordered a filet mignon, which she declared was one of the best she's had, I had the double cut pork chop. Both meals came out together, hot and nicely plated. We only asked for the manager our meal and only to thank her. We also complimented her staff and raved about the meal. Again, my drinks were comped which I don't know why but, hey someone buys you a drink, don't complain. Anyway a generous tip and two happy campers. And that's how you manage a restaurant and lead your staff. I apologize for any typos because of my large, masculine fingers

I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.