We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

Danielle at Batch is hands down one of the best bartenders around. I'm one of her regulars and she…read morealways brings great energy, remembers what you like, and makes everyone feel welcome. Quick, attentive, and real, she makes the whole experience better. Batch is lucky to have her.

Everything in West Palm feels like a chain. It's a lot of restaurants telling you that "they do…read morethings differently around here" and then they give you the same product and same mediocre service as the place next door. I picked Batch while walking by because it had the cutest vibe but we weren't expecting much. We were greeted by Rachel, the manager, at the host stand. She didn't just lead us to our table, she walked with us. She asked us if we were from the area and what brought us in. It was all small talk but felt genuine. She waited until we were seated to hand us or menus and it didn't feel rushed. Gabby, our server, showed confidence and love for the place when she introduced herself. They make everything from scratch here and Gabby sold us on the eggrolls and mac and cheese to start. However, before those could arrive, Rachel came by with an order of biscuits for us. These were absolutely to die for and the gesture was very kind. The eggrolls, bbq sauce, and ranch were the highlight of our food adventure here. You could tell this was all freshly made. We both ordered burgers and those were very good, hearty, and not greasy. Their house sauce B1 added a perfect element of smokiness to the burger. Gabby's service ensured we always had refills, never had to ask for anything, and the table was always clean. Rachel stopped by and checked on us and also gave us cute glasses to take home with us and coupons to come back for happy hour for some "off menu snacking". So if you're asking if Batch does things differently, they absolutely do. We can't wait to bring our friends next time. Ask for Rachel and Gabby and don't sleep on the eggrolls!

FIVE star experience!!! I ordered the steak frites…read more(reasonably priced for a 10 oz ribeye!) and it was flavorful with their housemade chimi. We also got the Aussie Chicken Parma and it truly was the best I've ever had and I'm picky with chicken parm. Our server (forgot his name, super friendly and funny) recommended these two dishes and they were on point. We also loved their draft beer selection and the Hugo Spritz was more refreshing than usual as it had fresh citrus! The vibe is comfortable and relaxed without feeling forced. But the service and experience felt really upscale and curated! Definitely recommend this place for any occasion and I'm already planning our next visit!

We had such a great time at Isla & Co! We went during happy hour and ordered the fries and sliders…read more The flavors were spot on and everything came out fresh and hot. We also stayed for trivia, which made the whole experience even better. The atmosphere was fun. The only issue we had was that we couldn't use our free drink connected to our rewards program.

Always a great meal at Southern kitchen Large portions…read more Wonderful staff Cant wait to go back

Exactly what you want in a Diner!great selection and the food was delicious. Southern Benny was…read morepoached eggs over a biscuit w hashbrowns. So so good!

Why did it take me so long to visit this place? I've followed the Biscuit Lady's Bakehouse on…read moreInstagram for over a year and probably drooled on my phone just a couple times. There was so much to choose from, so how could I not try something savory and sweet? The chupacabra was unbelievably delicious with a fluffy buttery biscuit, some of the best mac and cheese (very cheesy!), hot sauce, and crispy juicy fried chicken. It was like a whole southern meal packaged in a sandwich, but it took me two days to finish (it was huge!). The All hallow's eve was a perfect mix of sweet and savory, starting off with a cinnamon roll biscuit that puts both biscuits and cinnamon rolls to shame, crunchy fried chicken, an egg and bacon. It was delicious with and without the maple syrup. The Biscuit Lady was so accommodating and I love the shop's 365 Halloween theme! I can't wait to go back and try their dozens of other fabulous creations!

Welcome fellow weirddoughs! When I walked in, I didn't think it was going to be Halloween in…read moreMarch. Hey, it's different and fun. The menu screams delicious while I was deciding what I wanted. The iced butter pecan coffee was alright. It was on the bland side for me. The Monty biscuit is mighty! It's a Frenchy biscuit stuffed with sausage, frittata style egg, and cheese with a side of maple syrup. There is no seating and it's a to-go food place. I waited about 10 minutes for the biscuit sandwich while sipping on the coffee. It may be best to call your order ahead of time in case you are running short on time. Thanks for the Monty fill up!

Avocado Grill delivers consistently good food and a fun atmosphere. Servers are very friendly but…read moresometimes service can be a bit slow (only when they are slammed which is to be expected). Favorites are the shishito peppers, chicken paillard and lamb sliders. Brunch is a fun thing to do here - you can sit out on the sidewalk under an umbrella and people watch while sipping mimosas.

First time at Avocado Grill and the vibes were doing their thing. Super tropical, really cute…read moredecor. We sat outside for an early brunch with perfect weather... it set the tone for a beautiful, breezy morning! Food-wise, everything was solid across the board. Nothing that completely wowed me, but definitely good and enjoyable. I was especially excited for the smashed croissant avocado toast, but it fell a little short for me. Smashing the croissant kind of takes away what makes it so good in the first place... you lose that fluffy interior and crispy exterior, and it ended up a bit tough. The oysters and side of bacon were my favorites of the table, both super yummy and I'd absolutely order those again. The truffle fries and short rib benedict were also good, just didn't stand out in a big way. And of course, mimosas... no notes there. Overall, a really lovely brunch spot if you're looking for great ambiance and a relaxing outdoor vibe. The food is good, the setting is even better, and it's definitely a place I'd come back and try something else!

Bbq was so yummy! We ordered a little of everything even tho it was just 2 of us…read more Brisket Ribs Burger Cornbread Mac and cheese Coleslaw The ribs were my favorite, so tender. I generally like brisket more but they did a great job having the rib fall off bone. I would pass on the Mac and cheese and coleslaw, nothing special. Try the cornbread, dense but great.

You scan the code and order from your phone at the table, and they bring your food to you with a…read moreself service condiment bar. We tried the hush puppies, chicken wings, kale salad, brisket, ribs, smash burger, fries, mac n cheese, cornbread and beans. The chicken wings were large and tasty, brisket a bit dry, kale salad good but tiny, ribs meh, mac n cheese not hot and bland, cornbread just dry, beans too smoky and needed a bit of sweetness imo. The fries are pale and soft, a few slightly crispy ones...we asked for crispy well done fries but the always come out the same way, pale soft and somewhat hot. The stars were the hush puppies and burger! The puppies come out crispy and piping hot, drenched in honey butter and the burger is perfection in one bite! Flavorful, with just the right amount of sauce, heat and onions.

We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

I really wanted to love this place. The ambiance is genuinely nice-- stylish and the kind of…read moreatmosphere that makes you want to settle in for a relaxed dinner. Unfortunately, almost everything else fell flat. The menu is quite limited, and the drink selection is even more restricted. No Merlot on the wine list? That was surprising. We were also disappointed to hear the skirt steak was already sold out by 5:00 pm, especially given how few entrée options there were to begin with. The food itself was a major letdown. The "de-boned" bronzino was anything but-- it arrived with tons of bones, making it unpleasant to eat. The French dip sandwich was downright horrible, lacking flavor and horrible texture. Service was slow and inattentive, which only made the experience more frustrating. To top it off, there was a bug floating in my martini. Water kept dripping from the vent onto our table throughout the meal. Little things like that really ruin the vibe. If you're going for the nice setting alone, maybe it's worth a quick drink. But for a proper dinner with reliable food and service? I'd look elsewhere. One star and that's being generous for the atmosphere and prime location.

I decided to try out their happy hour menu. Happy Hour starts at 1pm, one of the earliest you will…read morefind in this area, which is what drew me in. I took a seat at the end of the empty bar and waited for a bartender. I was greeted quickly and offered a lunch and cocktail menu. However, I had to ask for the Happy Hour Menu (I arrived at 1:13pm). Not sure if this is a standard practice or if the bartender truly had just lost track of time. After perusing the happy hour menu (all items listed are $10) I decided on the Citrus Mojito, the Wagyu Steak Skewer, the Beef Cheek Empanada and the Lobster Bisque Shooter. The mojito was GOOD. Very refreshing, not too sweet, yet still light and flavorful. I felt good after one. The Wagyu Steak Skewer was the most UNDERWHELMING choice of the afternoon. Thick cut of meat, salted nicely, but if you don't like your cow still mooing don't order! I did not get a choice in temperature. It wasn't a huge deterrent for me but definitely could be unsettling for others. The Beef Cheek Empanada was my favorite bite of the afternoon. My only complaint is that you only get one per order lol. Flakey crust. Filled with nicely seasoned beef. 10/10! The Lobster Bisque Shooter has great potential, but today, was poorly executed. The lobster bisque itself is exceptionally flavorful, but terribly salty. It doesn't help that the cheese in the grilled cheese sandwich adds a layer of salt, that in conjunction with the soup, just ultimately cripples the dish. Any happy hour downtown with a $10 drink option is a gem in itself, but I would certainly return for the empanadas.

Soooooo, how do you turn a failure into a winner???!!! My…read morewife and I went for dinner this past November. We were headed to the Kravitz so time was a premium. I made an early reservation and was seated immediately upon entering. Since we've been here many times,we knew what to expect. I ordered the NY strip, which was perfect, my wife ordered a simple burger...uh oh..... It came out pretty rare, almost raw. She ordered medium, which is pretty standard for restaurant burgers. She couldn't eat this, so we called the waitress,who was a doll, very apologetic but generally warm and professional. Well the burger came back disguised as a hockey puck. Again the waitress came right over and again apologized, my wife was fed up and didn't want another burger and really didn't want anything at this point. Although we didn't ask for a manager, she showed up with out being asked for. She immediately apologized and pleaded with my wife to order something, so my wife ordered a salad, which probtly came. Next, 2 desserts and coffee. Finally the manager comes over, hands my wife her business card an tells us, please give us another try and have dinner on me! Lastly, I ask for the check and was told, it was all comped! Not expected as my meal was great and I also had two cocktails. None the less, I tipped approximately based on the cost of our meals. Last week we stopped in as we were driving home from Port St Lucie and found to spots at the bar. My wife ordered a filet mignon, which she declared was one of the best she's had, I had the double cut pork chop. Both meals came out together, hot and nicely plated. We only asked for the manager our meal and only to thank her. We also complimented her staff and raved about the meal. Again, my drinks were comped which I don't know why but, hey someone buys you a drink, don't complain. Anyway a generous tip and two happy campers. And that's how you manage a restaurant and lead your staff. I apologize for any typos because of my large, masculine fingers

I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.