We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

Our group came here for their HH 4-7pm. Half off their $14 drinks and lots of food options…read moreincluding $1 wings. We ordered 12 wings, egg rolls, pork and chicken sliders, their famous buttermilk biscuits. So flavorful! Shout out to the staff for their warm hospitality. Our waitress was attentive and it's not easy having outdoor tables. Josh the manager was incredibly friendly, he joked around with us and made us feel right at home.

Food was top notch! Great whiskey selection. Server was helpful and attentive. Beer selection could…read morebe better. Just confused about the theme. Felt like a nice whiskey bar theme but the club music (DJ) and flashing/changing lights is polar opposite of the rest of the theme. It's not sure if it wants to be a whiskey sipping, relaxing speak easy or a margarita pounding club. Better beer selection for a place with "tap" in the name and a little more cohesive ambiance would've earned that extra star.

One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

After seriously underestimating the Florida heat and walking a mile and a half to Voodoo, the…read moreexperience was worth every step. From the moment we walked in, the welcome was freakin' awesome. The New Orleans vibe was absolutely on point and set the tone for a great meal. Our waitress was fantastic--friendly, knowledgeable, and passionate about the menu. She recommended her favorite dish, and it ended up becoming my favorite too. Now, I'm a country boy, so the deviled eggs just weren't my style, but everything else more than made up for it. The cornbread was incredible. Honestly, I couldn't decide if I was eating cake or cornbread--it was that good. The barbecue shrimp was outstanding and easily one of my favorite dishes (our waitress clearly has great taste!). The fried oysters were cooked to perfection, and the baked chicken was seasoned and prepared just right. The gator tail was great with the sauce. I've had scalloped potatoes many times over the years, but these were on another level--definitely some for the record books. If you're looking for great food, an authentic New Orleans atmosphere, and excellent service, Voodoo is absolutely worth the visit.

Every time for 25 plus years that we have been it's amazing Quality is highest , fresh tasty…read moreserved right Love the red and white checkerboard table cloths Old skool Local spot and a can't miss

The name caught my attention because it's also my father's name…read more You would never find this place if you weren't looking. It is in a fairly run down strip center. This is a perfect example of not judging a book by its cover. Inside, you have two sides of a restaurant. One size has an exhibition kitchen with booths along the wall and images of people having caught fish. The other side has tables with a full bar. We were seated right away, which was lucky because the place filled up on a Monday very quickly. We were greeted with bowls of coleslaw and waters. The menu here is quite extensive with handwritten specials, fresh catch of the day and smaller plates.. There are also mainstay pastas, and other smaller plates. The menu ranges from Caribbean food, to southern, to Asian, and anywhere else in between. We had conch chowder, fish dip, smaller plate of lamb chop with yellow rice and asparagus. Sesame crusted salmon over noodles with a soy broth, rocktopus (rock shrimp and octopus with potatoes), and a seafood curry. The service was attentive, and the food was delicious and fresh. Too bad we don't live in town, otherwise I would be here weekly and it would take me a year or more to eat everything. If you're anywhere near Palm Beach, Jupiter, or Juno Beach, you must look hard, but find Captain Charlie's!

I went to this restaurant to try the fried chicken. I am a fried chicken nut. I had 3 thighs and…read moretwo orders of the stuffing. The fried chicken was some of the best I have ever had. The stuffing was amazing as well....what a lunch. Give it a try....you wont be disappointed.

Amazing soul food spot…read more Coming from GA I had high expectations and this place delivers. Ribs were fall off the bone, had great flavor but just a tad too saucy and fatty. The mac and cheese was saucy with a nice baked crust. Yams were cooked perfectly and not overly sweet which I loved. Cornbread is super moist with a touch of sweetness. The chicken (fried and baked) looked amazing and would probably get that next time but I don't think you can go wrong with anything here.

Unfortunately this establishment has now gone it of business. The food they do well, they do really…read morewell, but unfortunately the other food needed some work. On my last visit this past October I ordered the oxtail lasagna, which is been salivating about and was a bit disappointed. It wasn't very well flavored and wasn't accompanied with anything which I'd hope for a $40 slice of lasagna. The shrimp appetizer is old faithful for sure. Perfect texture and very delicious. I always order one to go and now I have to figure out how to make it myself.

Very nice lowkey spot for a special occasion dinner. Food was very flavorful, a bit salty on the…read morecollard greens but it was still delicious! Service was pretty smooth, bartender recommended us dome great drinks and the ambiance was amazing. Love the lighting and table lamps

Service was great, Shantelle and Sarah were great bartenders/servers! Food was amazing, definitely…read morewill be back!

Kunika was a great server. A little pricey, but worth every penny. I now live in NY, and I have…read moremissed the authentic southern cuisine I found here. Biscuits were ::chef's kiss::

Wow. so glad we found this amazing French pastry shop. Just visiting from VT and was surprised to…read morefind homemade French croissants. we had the egg and bacon croissants. delish! the coffee was very good as well. Also took pastries to go. So yummy.

By far the best pastries in Palm Beach Gardens and I'll…read moreeven say best in Palm Beach County! I am a pastry snob and French pastries are the only way I go. The almond croissant is next level. The filling is so luscious and plentiful, seeping to the edges of the croissant. The dough is crispy light flaky by far the best almond croissant I've ever had. And the simple chocolate chip cookie, also one of the best to pass my lips. Her butter is imported from France. Her chocolate is pure and real. Her jam selections are only from winners of contests in France, which she travels to back-and-forth regularly. This is that rare find! I almost don't wanna leave a review because I don't want it to get too crowded but I also need her to stay in business, it's just that good! So here you go... you're welcome