10/10/26 I waited on…read moreline no more than 10 minutes to pay cash for the entrance fee to the festival, but some of the lines for fast food had more than 20 minute waiting times, just to place an order. My Yelp Elite friend Tonya thoroughly enjoyed the food from Soronko Kitchen & Bakery Taste of West Africa. My favorite food was the beef empanada from Pansit, a Filipino eatery owned by chef/owner Will. He told me that he bakes his empanadas, and he gave me some white sauce that I dunk the empanada in. The sauce enhanced the flavor of the beef, making it taste so good! Everybody seemed to be enjoying themselves, partaking in the tasty foods. The crowd and ethnic foods were so diverse that the scenery looked like the United Nations. I give the Famous Food Festival two Thumbs Way Up! Be sure to go before Columbus Day ends. That is the last day of the festival.

The Food Festival at Tanger has been on my list forever, but every year I somehow managed to be out…read moreof town. This time I finally made it with my brothers and came prepared to do some serious eating. The watermelon agua fresca was dangerously good, Bella's empanadas were a hit (although the oxtail one sold out before I could get it ), and the lobster roll from DJ's Clam Shack was delicious. But the real winner? The Korean corn dog. Honestly, I'd come back just for that. Came hungry, left stuffed, and somehow still thinking about my next visit.

Our women's organization holds an annual luncheon with 200-300 women attending. We also have about…read more15 vendors who sell jewelry, accessories, clothing, sunglasses. This year we celebrated the 20th anniversary of our Long Island chapter. Larkfield was outstanding in their food choices, food preparation and all around service. After doing this event for the last 14 years, Larkfield received our highest praise since our attendees gave rave reviews and asked me to book Larkfield for 2027. When 200 women have no complaints, I know they are head and shoulders above all of the other catering venues on Long Island.

We attended a large wedding and the service and food were very good. And they apparently have a…read morevery wide menu; lots of choices and all were very good

Every time we host a function at Marconi Manor, we are more than satisfied at how well our affair…read moreturns out. Helen, the banquet manager is so accommodating and the whole staff treats you like family. The food is delicious and the prices are more than fair! We've had our children's communions there, attended weddings, hosted my mother-in-law's 70th birthday party, as well as our cousin's communion and bridal shower. They really have it all together, and I am so pleased that Islip has such a gem!

We had a sweet 16 at the Marconi Manor. The night was magical. Everything was perfect thanks to…read morethe staff. From the room decoration to the food. Would highly recommend!!

I've been looking for some great home cooking on LI for a long time. Tashanas Kitchen did not…read moredisappoint. I ordered some food for Christmas and the family loved it. Recently I ordered some Baked Chicken/Pulled Pork and all I can say is amazing. The flavor was great the portions were big. You can't go wrong here.

Oh my gosh. Just tried Tashana's Kitchen Soul Food Truck. It was absolutely phenomenal. Tashana…read moretook the time to explain everything on her menu. I couldn't decide so she made me up a $30 platter of deliciousness. Had the combo shrimp and crab in a butter sauce and pulled pork with her famous macaroni and cheese and sweet yams. Thank you for a phenomenal experience. I was aching for some Beautiful Soul Food. Totally filled my crave. Thank you

Caribbean Pearl was. From the moment we first connected, Lina made everything seamless …read more Our family is still talking about the Caribbean paella and pinot noir-braised oxtail -- and don't even get me started on the jerk sliders... absolutely addictive! We also had a rum punch as our signature drink, which was such a hit -- perfectly balanced and a great touch of island warmth. The staff was incredibly professional but also genuinely happy -- they kept everything flowing without ever making it feel rushed. It's clear they care deeply about both the food and the experience. Lina and her team made our day unforgettable.

I do not recommend her services. My fiancé and I Had an initial consult scheduled for our wedding…read morecatering scheduled. We are excited and anticipating. Lina, the caterer, She never called. She was a no show. Emailed her and then had to call again. This time she was driving and very distracted and not very convincing as to what she offers. Nevertheless we gave her benefit of the doubt and Scheduled a taste test for which my fiancé and I had to pay for. Yes we had to pay about 125 dollars for taste testing. We Called and emailed her to confirm address and appt a few days prior. No Answer. No email response. Date of taste testing has come and gone. No Email response, no voicemail call return. Nothing. Absolutely unprofessional and weird!

Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

I can only review on my experience that I had with the Hocus Pocus event. My sons girlfriend…read moretreated all of us to tickets to this event. I don't know how it is normally decorated, but they did an excellent job on decorating in the hocus-pocus theme. Along with the theme, the menu was created to reflect the movie. Not only were the names great but the food was actually good and the drinks were creative and potent. Excellent job, Edgewood. Fun time! 10-1-2023

The atmosphere was great. Loved the performances. Decor was also satisfactory. Food however was not…read moreworth the prices, found a piece of fabric/hair in my mashed potatoes. Service was also pretty mediocre considering there is a fixed 20% gratuity added to the bill. Was it worth the total price, probably not. Would I recommend? If you're a huge hocus pocus fan then yes the performers were amazing. If you're a foodie who is picky, go somewhere else.

I visited Old Field Club for a graduation event and liked the venue. Not only was the outside patio…read morevery cute and a great place for pictures, but also the inside felt intimate enough but spacious to accomodate a wide range of small to medium parties. The venue was clean with really nice bathrooms! We didn't have any AV issues. Staff members were nice but acted really quick with the service, perhaps a little too quick before guests could enjoy their food. I liked their steak with the mushroom pepper sauce. The chocolate mousse was on the sweeter side but liked how it was chocolate-y and smooth. The bar was in the back close to the entrance of the patio which was convenient. There is a decent amount of parking outside the building.

We had our wedding here in July It was everything we hoped…read morefor The place is beautiful , the food was wonderful & the staff starting with Michael was amazing Highly recommend !!