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What a hole in the wall gem! Only place in Columubs I know of (and only 1 of 2 in Ohio) where you can get an Old Style. And a 16oz can for $2.00! Holy moly what a cow! Being born and bred as a Chicagoan, Old Style is near and dear to my heart. It's not that good, but memories don't have taste. They also had Old Milwaukee in a can, the stuff my dad used to drink because Old Style was too expensive. Haven't had one of those in 45 years! Got a bit of a low down from the bartender on the history of their menu. Apparently, the chef was from Chicago and his family owned a small pizzeria in town. He brought the Chicago style deep dish to the joint, as well as the classic Chicago beers. Apparently he left a few years ago for the left coast and the owner worked out a deal to retain the pie. Regardless, I saw an Instagram on the pizza in this joint and had to give it a try. Looked like a Giordano's style deep dish, so we ordered a pepperoni and sausage. Only one size, but that makes plenty of leftovers for the two of us. The crust, cheese and sauce were spot on. The toppings were a bit on the skimpy side. The sausage was not the big chunks of Italian sausage I had hoped for, but the cheese and sauce made up for it. So much cheese, but not to the point of a colon blow. And the sauce was slightly sweet, plentiful, and delicious! The crust was also very, very good. Big as you would expect, yet still soft on the crown yet crispy on the edges. My daughter and I had 2 slices in total, took 6 home. The service was very good. You have to order the pizza (and pay) at the back of the joint, directly with the kitchen. But we had the pie on our table in about 25 minutes. not sure how they got it cooked that fast, as I'm used to waiting 45 minutes or more for something of this magnitude. A lot of locals in the place, with a Buckeye fan giving me shit about my orange and blue, but all in good spirit. Not sure if they consider this a campus bar or not, as we seemed to be on the fringe and I saw only one table of Illinois wannabes that couldn't get into Champaign and settled for OSU.
Bar itself: Everything you'd want from a dive. Would come back for sure. Two pool tables, Golden Tee, KISS pinball and dart boards. The bathrooms are way better than expected, too. Deep-dish pizza: We got a pepperoni deep dish and it was a huge disappointment. I'm not sure what kind of cheese they use, but it was super salty and threw off the taste of the entire pizza. Each of us had less than 1 slice before pitching it because of the saltiness.
Okay so not to be mean but anyone saying this is better than Chicago deep dish or thee best place in Columbus or Ohio for that matter is insane! It's definitely not bad, so I'm not saying that just to be clear. Pizza is good, not great. I had high hopes for this place but the pizza was heavy and not as good as everyone said it was. Would I order it again, probably not but if I was down here in this bar and drink then yes of course I would. It's a 5 or 6 out of 10. My pizza has a weird chalky taste and was lukewarm warm. Also I was told it was a 35 minute wait and it was done in 7 minutes so I'm happy about that. The bar is cool and the food is good.
Fun bar with some of the best deep dish pizza in Columbus! https://www.tiktok.com/t/ZThNR4kuL/
Ordered a pizza here to try. Oh.my.gosh. The crust was so crunchy in the perfect way. The sauce wasn't tangy and had so much flavor. Definitely coming back to try other ones and maybe sit at the bar!
Meisers is a fantastic discovery! My wife attended Northwestern University and lived in North Chicago. This bar offers the best deep-dish Chicago-style pizza that she has had in the Columbus area. I know this might sound controversial, but she preferred the pizza here even more than that from Giordano's in Chicago. The pizza was simply outstanding. We ordered the 16-inch size, the only option available, with pepperoni and mushrooms. There was enough pizza for four, possibly six people, especially if you also ordered the cheesy bread, which looked great, but we decided not to get it. The bar has a neighborhood vibe reminiscent of places in New York. It has a humble appearance, with TVs everywhere, two pool tables, and even a dartboard. To place your order, you must go into the bar and turn left to find the counter right in front of the kitchen. The beer selection was impressive, featuring craft beers and classic options like Black Label and Old Style, all at reasonable prices. We visited on a Tuesday, so there were no servers; we ordered our drinks from the bar and food directly from the kitchen. The tavern is secluded on a dimly lit road in Upper Arlington, not far from the OSU campus. It has a parking lot, which is convenient. While parking might be an issue on a Friday or Saturday night, plenty of spaces were available on Tuesday. My wife has said this is a place she would return to.
Deep dish is more like Detroit style. If you like a doughy pizza this place is for you. The pizza place doesn't serve with a smile. The sauce is ok buts it's not a deep dish. You get plenty of cheese and won't need a fork to eat it. You won't be hungry and it only comes in 16 inch. It's small and loud. Just know it's a bar.
If you like your bars small, your parking lot smaller, and your beer prices straight out of 1975, Meisters is your spot. Walking in, you instantly know this place is all about authentic dive bar energy--a little cramped, a little chaotic, but full of charm. Their famous $1 Beer Thursdays are a glorious time warp: Old Milwaukee, Hamm's, Blatz, and Genesee lined up like a liquid museum of "dad beers." The pizza? Massive and unapologetically heavy. One pie is basically a workout just carrying it to the car. I grabbed one to feed the tribe, and it did the job--cheesy, saucy, hearty, and built like it means business. The staff deserves a shoutout: super friendly, helped me figure out where to order, and even walked me through the beer selection (apparently $1 choices need curating too). Pro tip: Show up early. Parking is a knife fight, and seats go fast once the beer-and-pizza crowd starts rolling in. Verdict: Meisters isn't fancy, but that's the point. It's a dive bar with a heart, a pizza oven, and a time machine back to $1 beer glory days.
Sometimes you just crave a deep dish and Meister's will absolutely scratch that itch! We did a pizza pickup so I can't speak to the service or ambiance, but I can say for less than $30, we got a mushroom and sausage deep dish pizza that lasted us 4 meals. It's SO much cheese omg I like the taste and consistency of the sauce and it's 80% cheese. There's a little flavor on the crust, but I wish there were a dipping sauce to go with it, like a garlic butter situation. The toppings (mush and sausage) were scant. The cheese doesn't leave a lot of room for the other toppings. Might just stick to pepperoni next time.
Stopped at Meisters yesterday for a couple pizzas to eat in. Got a deep dish classic and a regular pepperoni pizza. The bar is a bar! So don't expect a nice restaurant. It was absolutely fine though. Draft beer was very crisp, clean and cold; they definitely sell a lot and/or keep their lines clean. I'm a freak but I can tell if they don't keep lines clean. The pizzas, both, were very good. The only thing that keeps me from giving a 5 star was that the deep dish dough was pre cooked some which is great. When they added the cheese and toppings and sauce they just didn't get it hot enough when it went back in the oven. I like my pizza to be nuclear. The regular pizza was very hot. This place was great, I will go back for sure and drive out of the way a bit to go there.
The food was awesome. The pizza could have taken up to 40 to cook so if ordering deep dish you may go through a few drinks waiting on it. They give you a buzzer so you don't have to wait by the window in the back. You will have to order food from the back because it is separate from the bar seating area. The bar had a nice mixture of young people as well as the older crowd. Everyone got along well. It does get a tad loud once it gets crowded but they do have a patio to sit out on to get away from the noise. Overall if you enjoy cheap beer and pizza you will enjoy this place.
2 months ago
21 days ago
Love this place. Great dive bar atmosphere. Great alcohol and beer selections. They have old school beers you don't see many places. The bartender was great. He was slammed and handling it all on his own like a pro. We sat at the bar and ordered pizza from the back counter. Got our beeper and once we got it, ate at the bar. Ordered a pepperoni, banana pepper and meatball pizza with an Italian sub. The pizza was the regular crust and it was delicious. The Italian sub was pretty good. They give you the packets of dressing on the side so it's not the greatest but the bread and toppings were really good. read more
What a hole in the wall gem! Only place in Columubs I know of (and only 1 of 2 in Ohio) where you can get an Old Style. And a 16oz can for $2.00! Holy moly what a cow! Being born and bred as a Chicagoan, Old Style is near and dear to my heart. It's not that good, but memories don't have taste. They also had Old Milwaukee in a can, the stuff my dad used to drink because Old Style was too expensive. Haven't had one of those in 45 years! Got a bit of a low down from the bartender on the history of their menu. Apparently, the chef was from Chicago and his family owned a small pizzeria in town. He brought the Chicago style deep dish to the joint, as well as the classic Chicago beers. Apparently he left a few years ago for the left coast and the owner worked out a deal to retain the pie. Regardless, I saw an Instagram on the pizza in this joint and had to give it a try. Looked like a Giordano's style deep dish, so we ordered a pepperoni and sausage. Only one size, but that makes plenty of leftovers for the two of us. The crust, cheese and sauce were spot on. The toppings were a bit on the skimpy side. The sausage was not the big chunks of Italian sausage I had hoped for, but the cheese and sauce made up for it. So much cheese, but not to the point of a colon blow. And the sauce was slightly sweet, plentiful, and delicious! The crust was also very, very good. Big as you would expect, yet still soft on the crown yet crispy on the edges. My daughter and I had 2 slices in total, took 6 home. The service was very good. You have to order the pizza (and pay) at the back of the joint, directly with the kitchen. But we had the pie on our table in about 25 minutes. not sure how they got it cooked that fast, as I'm used to waiting 45 minutes or more for something of this magnitude. A lot of locals in the place, with a Buckeye fan giving me shit about my orange and blue, but all in good spirit. Not sure if they consider this a campus bar or not, as we seemed to be on the fringe and I saw only one table of Illinois wannabes that couldn't get into Champaign and settled for OSU. read more
Bar itself: Everything you'd want from a dive. Would come back for sure. Two pool tables, Golden Tee, KISS pinball and dart boards. The bathrooms are way better than expected, too. Deep-dish pizza: We got a pepperoni deep dish and it was a huge disappointment. I'm not sure what kind of cheese they use, but it was super salty and threw off the taste of the entire pizza. Each of us had less than 1 slice before pitching it because of the saltiness. read more
Okay so not to be mean but anyone saying this is better than Chicago deep dish or thee best place in Columbus or Ohio for that matter is insane! It's definitely not bad, so I'm not saying that just to be clear. Pizza is good, not great. I had high hopes for this place but the pizza was heavy and not as good as everyone said it was. Would I order it again, probably not but if I was down here in this bar and drink then yes of course I would. It's a 5 or 6 out of 10. My pizza has a weird chalky taste and was lukewarm warm. Also I was told it was a 35 minute wait and it was done in 7 minutes so I'm happy about that. The bar is cool and the food is good. read more
9 months ago
Fun bar with some of the best deep dish pizza in Columbus! https://www.tiktok.com/t/ZThNR4kuL/ read more
Meisers is a fantastic discovery! My wife attended Northwestern University and lived in North Chicago. This bar offers the best deep-dish Chicago-style pizza that she has had in the Columbus area. I know this might sound controversial, but she preferred the pizza here even more than that from Giordano's in Chicago. The pizza was simply outstanding. We ordered the 16-inch size, the only option available, with pepperoni and mushrooms. There was enough pizza for four, possibly six people, especially if you also ordered the cheesy bread, which looked great, but we decided not to get it. The bar has a neighborhood vibe reminiscent of places in New York. It has a humble appearance, with TVs everywhere, two pool tables, and even a dartboard. To place your order, you must go into the bar and turn left to find the counter right in front of the kitchen. The beer selection was impressive, featuring craft beers and classic options like Black Label and Old Style, all at reasonable prices. We visited on a Tuesday, so there were no servers; we ordered our drinks from the bar and food directly from the kitchen. The tavern is secluded on a dimly lit road in Upper Arlington, not far from the OSU campus. It has a parking lot, which is convenient. While parking might be an issue on a Friday or Saturday night, plenty of spaces were available on Tuesday. My wife has said this is a place she would return to. read more
Deep dish is more like Detroit style. If you like a doughy pizza this place is for you. The pizza place doesn't serve with a smile. The sauce is ok buts it's not a deep dish. You get plenty of cheese and won't need a fork to eat it. You won't be hungry and it only comes in 16 inch. It's small and loud. Just know it's a bar. read more
1 year ago
If you like your bars small, your parking lot smaller, and your beer prices straight out of 1975, Meisters is your spot. Walking in, you instantly know this place is all about authentic dive bar energy--a little cramped, a little chaotic, but full of charm. Their famous $1 Beer Thursdays are a glorious time warp: Old Milwaukee, Hamm's, Blatz, and Genesee lined up like a liquid museum of "dad beers." The pizza? Massive and unapologetically heavy. One pie is basically a workout just carrying it to the car. I grabbed one to feed the tribe, and it did the job--cheesy, saucy, hearty, and built like it means business. The staff deserves a shoutout: super friendly, helped me figure out where to order, and even walked me through the beer selection (apparently $1 choices need curating too). Pro tip: Show up early. Parking is a knife fight, and seats go fast once the beer-and-pizza crowd starts rolling in. Verdict: Meisters isn't fancy, but that's the point. It's a dive bar with a heart, a pizza oven, and a time machine back to $1 beer glory days. read more
Sometimes you just crave a deep dish and Meister's will absolutely scratch that itch! We did a pizza pickup so I can't speak to the service or ambiance, but I can say for less than $30, we got a mushroom and sausage deep dish pizza that lasted us 4 meals. It's SO much cheese omg I like the taste and consistency of the sauce and it's 80% cheese. There's a little flavor on the crust, but I wish there were a dipping sauce to go with it, like a garlic butter situation. The toppings (mush and sausage) were scant. The cheese doesn't leave a lot of room for the other toppings. Might just stick to pepperoni next time. read more
8 months ago
Stopped at Meisters yesterday for a couple pizzas to eat in. Got a deep dish classic and a regular pepperoni pizza. The bar is a bar! So don't expect a nice restaurant. It was absolutely fine though. Draft beer was very crisp, clean and cold; they definitely sell a lot and/or keep their lines clean. I'm a freak but I can tell if they don't keep lines clean. The pizzas, both, were very good. The only thing that keeps me from giving a 5 star was that the deep dish dough was pre cooked some which is great. When they added the cheese and toppings and sauce they just didn't get it hot enough when it went back in the oven. I like my pizza to be nuclear. The regular pizza was very hot. This place was great, I will go back for sure and drive out of the way a bit to go there. read more
The food was awesome. The pizza could have taken up to 40 to cook so if ordering deep dish you may go through a few drinks waiting on it. They give you a buzzer so you don't have to wait by the window in the back. You will have to order food from the back because it is separate from the bar seating area. The bar had a nice mixture of young people as well as the older crowd. Everyone got along well. It does get a tad loud once it gets crowded but they do have a patio to sit out on to get away from the noise. Overall if you enjoy cheap beer and pizza you will enjoy this place. read more
3 months ago
3 months ago
8 months ago
3 years ago
I was pleasantly surprised by Meister's. I recall reading other Yelp reviews from a few years ago that mentioned rude service. If that's still the case, I didn't experience it or see it with other patrons. I went during an Ohio State men's basketball B1G tournament game, and the sound was on which was appreciated. I also saw that they were a Browns backer bar, so it seems like they have local sports fans covered. Their six draft beers were priced well, but the main event for me was the deep dish pizza. I'm no stranger to this Chicago classic, and I (again) was pleasantly surprised at the quality. The bottom crust was a little thinner than you might find at some places, but to me this was an advantage. My one critique is that the Meat Lovers pizza seemed light on the meat, but there was ample sauce and cheese to satisfy. There were also daily drink specials, a pool table and dart boards, the latter located in a semi-private area with its own TV. I'd go back, and I'd even try their regular crust pizza which looked tasty from afar. read more
1 year ago
10 months ago
1 year ago
2 years ago
One of my favorite spots in grandview. Everything you'd want in a dive bar. Couple of pool tables, darts, cheap drinks and delicious food. The service is awesome. Browns backer bar but they also have to NFL ticket so you're able to catch any game. read more
Really awesome dive bar, let me start by saying that this is one of the best Chicago Style Deep Dish Pizza I've had in Columbus!!! It's a HUGE pizza with delicious melted cheesy filling and tasty tomato sauce. There's Pool tables and darts to entertain your group while waiting on your pizza, very cheap drinks and I really liked the dive bar atmosphere. Definitely will come back when I visit town again! read more
8 months ago
Stopped in for a drink based on recent commercial and was delight to find a great neighborhood bar. They recently made the list of one of best CBus dive bars. Great service and prices. I can't wait to go back and try a pizza. read more
9 months ago
1 year ago
I love the atmosphere at this fine establishment. It feels very quaint and they played good music! The deep dish pizza was amazing. I definitely see why people are saying its the best in Columbus. The crust almost reminds me of a soft pretzel. It's very soft and buttered to perfection. The cheese is amazingly melted and the sauce completes this meal wonderfully. Whether getting pizza or stopping in for a few drinks this is definitely a place worth checking out! read more
1 year ago
Wow! This pizza was amazing! I have no idea how I found this place on Yelp but I saved it and knew I wanted to eventually try it. So tonight we had date night and decided to go. I knew it was a bar but not like a hole in the wall dive bar. Super cool joint with darts and pool. There isn't an actual server if you plan on going for the pizza. You gotta get your drinks from the bar area and another area is where you order your food. We ordered the 16" deep dish with pep and banana peppers. Took about 30 minutes but the beer was good and cold while we waited. When our buzzer went off to get the pizza I had no idea that it would weigh as much as it did. Chicago style right in central Ohio. The sauce is probably one of the best sauces I've ever had. Not too sweet. Perfect blend. The bottom crust is kind of like a cracker crust. Good luck trying to use the plastic utensils to cut it. The crust is kind of like a pretzel crust but not. Would be better if there was a garlic butter on it. The bartender was friendly and so was the staff where you order your food. The video is after we had a few pieces so it had a little more time to cool which I recommend. The bathrooms need a little TLC but then again it's a hole in the wall bar. Definitely will go back. read more
2 years ago
1 year ago
2 years ago
I ordered a veggie pizza, took it home, took a big bite - MEAT! I was shocked and dismayed because I'm vegetarian, so I called and asked for a refund and was told I'd need to bring the pizza back to prove it had meat because the worker's boss wouldn't believe him otherwise and wouldn't give a refund. I live half an hour away, so I'm not inclined to drive an hour round trip to bring back a pizza that was clearly their mistake. Won't be back. read more
1 year ago
1 year ago
Easily the worst deep dish pizza I've ever had was 90% sauce and undercooked cheese tastes cheap and ground beef was not fresh would not recommend had to wait a hour for the worst pizza ever. Maybe it was because came on a Friday and there was a lot of other orders but was not good and paid 25$ for it will not be coming back read more
Business owner information
Todd M.
First of all we don't have ground beef as a topping and secondly that…
1 year ago
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More info about Meister's Bar
1168 Chambers Rd
Columbus, OH 43212
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(614) 481-3051
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Are kids allowed at all?
It is time dependent... they allow kids until 9 PM and then it becomes strictly 21 and older.
Review Highlights - Meister's Bar
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