So, I checked for a healthy restaurant near me on ChatGPT! Lemon Zest was on the top of the most…read morerecommended restaurants. The food was super delicious! The staff were friendly and the service was excellent. This is now one of my favorite restaurants!!! The ambiance was very homey and comfortable.

First time dining at Lemon Zest for dinner on a Saturday night with the family and we had an…read moreamazing dinner experience. Lemon Zest provided both delicious meals and excellent customer service, thanks to Natalie. We dined here on a busy Saturday night. We were seated immediately and didn't have to wait long to be seated. Our order consisted of 3 Combo # 1 with half rice and half salad, Chicken Lule Kabob with all garden salad, truffle Parmesan fries, Beef Kabob and Combo # 2 with half rice and half garden salad. Natalie also noted the fact that one of our family member has a peanut and tree nut allergy. We love dining at restaurants that accommodate people with peanut and tree nut food allergies. We have added Lemon Zest to our favorite restaurant list as we know Lemon Zest caters to families with food allergies. We also have shared and told our family and friends about Lemon Zest. The portions of their meals are plentiful and more than enough. The kabobs chicken and beef were all so tender and flavorful. The chicken and beef were not overcooked. The basmati rice was also cooked perfectly. We can't wait to come back to Lemon Zest and try other food items on their menu.

Second time I didnt get my sauce with my order as i requested. So disappointed the food is good…read morethough

This place has been here for a very long time. I used to come here often, but then I stopped, but…read moreI only stopped because it's just not really on my radar of places to go to eat, as it just blends away into the valley with so many other dining offerings. The staff is always amazing and attentive here. I've never left here feeling the same as when I came in, instead, I am always leaving here happier, that's what good service is about! Anyway, give them a try. It is definitely worth it. Great service, great food. Always clean and fast.

Short Review: Local spot for really good Mediterranean food…read more Plenty of room for large groups. Friendly staff. Long Review: Found this place on a whim through my fellow Yelpers. Had lunch with a friend who I knew loved Mediterranean food, and this place did not disappoint. The menu is rather simple, with variations of the few meat dishes on there, so that's the variety. On a recommendation from the waitress we both ordered the lamb chops, and I gotta tell you they were the best I've ever had. Hands down. I highly recommend you get them. Don't let the shopping center location fool you. It's nestled in the corner of a strip mall featuring 7/11 on one side and a gas station on the other. Not a lot of parking, since it's all shared, but do t let that deter you. I'd go back here anytime.

Fast service. Love their soup. Food is very authentic. We…read morewill definitely go back here.

The owner is always there. He's a hunter. He's was a friend of my father's and one of the kindest…read morehumans ever. My father has left this world but every time I come here I remember him loving this place. His favorite was the lamb shank. He would usually order two portions. One to take home. The grilled fish is excellent. Kabobs are of the highest quality. If you haven't been definitely try their lunch specials. The staff are very polite and servings are large. The smells are always delicious.

I have been going to Shamshiri in Nortridge for decades, to savor their mouthwatering Persian…read moreselections. My favorites are their kabobs and different modifications (think sour berries) of generous amounts of basmati rice that accompany their entrees. The Mast O' Mooseer (yoghurt with shallots) is another of my must haves. Generally, I always get the koobideh kabob to go, but this time, I was in the mood to sit down and have some chunks of meat. I chose the Shish Kabob, which is advertised as grilled filet mignon pieces. The restaurant prepares it medium well and past experience revealed it to be dry and tough. So I asked for it medium rare, for the first time. The dish that came to my table had marvelous optics. The beef was well charred, had an intoxicating aroma and well distributed coloring amongst the seven generous pieces. But there were a few problems. For one, I could not comfortably cut into the beef without using excess force, and shredding it. I asked for a sharper (steak) knife and was told that was all they had. While the meat was juicy, it was extremely chewy. I even questioned whether it was filet mignon, because it did not look and behave like it. I was told it was. If that was the case, could it have been a bad cut? This substantiates why I am leery about ordering meat pieces. Amongst the other items, the thick creamy yoghurt did not disappoint. Same with the grilled onion and tomato. The saffron rice is always fluffy and abundant. The green salad was crisp and refreshing. Take home message? Looks like I will have to skip the Shish Kabob and stick only with the koobideh, if I am ever in the mood for skewered grilled beef.

This place is simply the best. The food and the options are truly great. The staff is always nice &…read morevery helpful & friendly. Super delicious every time! We very highly recommend TKS. We go to the one in Northridge. I would like to keep our little secret, but I really want them around for a very long time! Yum.

The food and the staff are both excellent! We come here weekly for a family lunch - and it is…read morekid-friendly. We are thankful for Camila's customer service!

Who would've thought? It was a Wednesday... Our fateful return to the Northridge Fashion Center…read moremall. This time, we had an intended destination. That destination was Panini Kabob Grill, located conveniently next to a main entrance in the mall. This time was a little bit different, though. We made the decision to bring our goldendoodle to dine with us. Much to our surprise, Mary was our server once again. I couldn't believe it. We had struck gold twice. I asked if she had seen the previous review we left? Surprisingly, she had. She was delighted. Mary noticed we had a dog with us and quickly ushered over a bowl of water. It was a large bowl. The dog was delighted. It was time to order. Mary was waiting on our selections with bated breath. We decided to order the same exact meals as last time. Once again, these meals were delicious. It seemed like it had been so long since our last meal at PKG. I'm so glad we came back. It was a decision that I'll never forget. We were delighted. Congratulations to the staff. My boyfriend, the dog, and I very much look forward to our next rendezvous at Panini Kabob Grill.

Horrible service, waited an 40 mins after placing order before the waiter told us the kitchen was…read morevery behind and our order was "next" however other tables that served before us eventhough those tables were sat after us. Server/host never offer anything while waiting and never checked in on us That was the 2nd time I was there and the 1st time we had a similar experience but figured it was only that one time Never coming back here HORRIBLE SERVICE

We were attending an event at the bookstore next store so it was a no-brainer to give Pi on Sunset…read morea try. Mediterranean food is pretty consistent (ie the same) for my tastes wherever I get it so I was pleasantly surprised by a few elements of Pi. The pies, for example...I tried the Zaatar pie...honestly it was not much more then a thick, airy, freshly made pita with Zataar and olive oil on it...but it's sometimes the simplest things which delight. The Zaatar pie delighted. I tried the Lebanese red wine (I mean, when in a Lebanese restaurant, why not?) And it stood up to any red I'd had anywhere else. The Tabouleh (one of my Mediterranean standards) was fresh made, filling, and a nice companion to the heavier Zaatar pie. It was awfully nice, and unexpected, to get complimentary baklava at the end of the meal...2 generous sized pieces which were pretty indulgent and eliminated the need to get (and pay for) dessert there or anywhere else. Service was lovely...the manager or owner took care of us and made us feel he was truly grateful that we were there. It's also a hookah spot...so if you're not into that vibe or smoke of any kind, (I'm not really) you'll definitely smell that anywhere you are in the restaurant, even if you're not seated next to those using hookahs. If you've got a hankering for Mediterranean...especially a place that has some unique things not at other Mediterranean spots, definitely give Pi on Sunset a shot.

I'm honestly so disappointed in the lunch that was ordered for us today. A group of us didn't bring…read morefood because we were told lunch would be provided. Unfortunately, it was a complete letdown. The sandwich was extremely unappetizing. The bread was soggy and falling apart, and the filling looked and tasted like it had been sitting out way too long. It didn't feel fresh at all, and several of us couldn't even finish it. The fries were even worse, they tasted stale, like they were at least a day or two old, and had that chewy, reheated texture instead of being crispy. Definitely not something anyone would want to eat.

I'm from the Bay Area, but I was in Canoga Park a couple months ago and found this place…read more It's a hole-in-the-wall that only offers take-out, but I'm glad I got food here rather than drive all the way to Raffi's in Glendale! The chicken koobideh was flavorful and juicy. In fact, it was the juiciest koobideh I've ever had. The price was very reasonable at only around $15 (a steal for LA!). What I appreciated the most is the kind service. I could tell there was a lot of positive energy there. I'll be back whenever I'm in the area. In the meantime, I'm wishing them all the best and much success. Shukriya and merci!

For me, it is too early to write an updated review. Generally prefer to do so once a year, to give…read morea broader perspective. But there are exceptions to my rule. In this case, a superb Persian restaurant had to move because of high rent. Instead, Kababe Grill did not give up and decided to relocate to the Kitchen Place (on Owensmouth), still in the Valley. This is a ghost kitchen site that is becoming a popular location, with numerous start ups, small businesses, even places that have been around. There is a wide range of cuisines that come out of the Kitchen Place (they rent small spaces) and it is the new home, for Kababe Grill. Keep in mind that all eateries that serve from the Kitchen Place only entertain take out orders (with no dining spaces). Luckily, Kababe Grill kept the same phone number and I was able to locate them here. As it transpires, I have been coming to this address for a while for another take out ethnic cuisine, from this cloud kitchen,. My carry out of the beef Koobideh plate lived up to its usual expectations. Was slightly over grilled (generally, I remind Persian restaurants about my requirement for juiciness in the kabob and forgot to do so on this occasion). I substituted the usual rice with Zereshk Polo, my absolute favorite. Grilled vegetables were good, but scanty in size. Growing pains? Service was friendly and courteous, as before.

This trip to Falafel Palace was for their Tacos. Recently while ordering a Purple Pita I saw the…read moreTacos and they looked quite good. This evening I ordered 2 Lamb and 1 Chicken. They were good portions. Very Tasty! I like the Lamb more. Chicken was also good. A Purple Pita Falafel and a Lamb Taco might be the call. The coupons are a nice bonus., too. Always feel good after a visit to FP enjoying their good food. Thanks!

Stopped by here based on a recommendation that they have great falafel. Easy parking out front…read more Lots of seating inside but it's a very casual vibe, more of a pick up and go place than dine in. I was a little icked out by the number of flies inside, I didn't see any by the food thankfully but there were between 10-20 flying around by the menus. I went with a falafel bowl. You choose a base, I got half lettuce and half rice. I chose falafel as my protein, you get 3 balls. And you get two sides and a sauce. I got mushrooms and roasted eggplant and hummus as my sauce. The falafel wasn't bad actually, they weren't dry which is so common with falafel. They're pretty large too which is nice. The rest of the meal was sort of ehh, plain iceberg lettuce, plain rice. The mushrooms were cold, I wish they served them hot and found that surprising. And the eggplant was ok. The portion was filling and it was an ok meal overall.

There are places that try too hard. And then there are places like Zaatar N'More -- where flour,…read morefire, and a little bit of salt tell you everything you need to know. We ordered the zaatar and cheese stuffed mannaish-- blistered, golden, perfumed with wild thyme and sesame. It's the kind of bread that makes you shut up for a minute. The zaatar hits first -- earthy, sharp, unapologetically Levantine -- then the molten cheese pulls it together like a band that's been playing the same neighborhood spot for decades. Honest. Direct. No shortcuts. Then the adjaruli kachapuri lands on the table -- a canoe of blistered dough carrying a molten lake of cheese and egg. You tear into it, stir the yolk through the cheese, and suddenly you're participating in something ancient and slightly indecent. The crust has chew and character. The filling is rich without apology. It's comfort food with backbone. But here's the thing -- the soul of the place isn't just in the oven. It's Hasan and his family. They introduced themselves, welcomed us in like we were regulars, and made it clear this isn't just a business -- it's their table. That kind of hospitality can't be faked. It's either there or it isn't. Zaatar N'More is the real deal: generous food, proud hands, no pretense. Five stars. Go hungry. Leave like you've been taken care of

I discovered Zaatar and More through Yelp, drawn in by the glowing reviews and let me tell you,…read morethey did not disappoint. Every single thing I'd read was true, and then some. From the moment you walk in, you feel it,this isn't just a restaurant, it's a family. The owner and chef is hands-on in the best way he's right there serving his customers, treating everyone like they're sitting at his own dinner table. And ladies, he gets it without me saying a word, he brought over an extra chair for my purse. My purse got its own seat. At this point the food hadn't even arrived yet and he'd already won me over. That kind of thoughtfulness set the tone for the entire visit. And that's literally his philosophy whatever he'd proudly serve at home is what he serves here. That kind of integrity is rare, and you taste it in every bite. Speaking of bites the beef shawarma and chicken are chef's kiss. Every mouthful is one of those "oh wow" moments where the food just speaks for itself. And everything is baked, not greasy or heavy, which made the whole meal feel indulgent without the guilt. We also had the stuffed cheese and zaatar a dish I was told he created back in 1986 (before I was even born, hehe!). There's also a signature dish called the Diala Special, named after his daughter, which is such a thoughtful and personal touch and it's absolutely delicious too. Honestly, everything on the menu is top notch. Then there's the baklava. I love baklava, but I've had plenty of versions elsewhere that are dry or leave an unpleasant aftertaste. Not here. This one is on point perfectly moist, balanced, and so good that writing this review is genuinely making me crave another piece right now. The staff are family members, so you know the care and quality is consistent throughout. The space itself is clean, modern, and welcoming. If you're looking for a tight-knit family business with soul, flavor, and heart this is it. I'll be back.