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Mecha Noodle Bar

4.2 (590 reviews)
ModerateNoodles
Closed • 11:30 am - 10:00 pm

Mecha Noodle Bar Photos

MECHA NOODLE BAR ATMOSPHERE

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Mushroom Dumplings- Always Good
Syed K.

It is very dangerous to have Mecha Noodle bar so close to me, as previously I would had to plan a trip to Fairfield, but now being so close to home, I might find myself signing up for their Frequent Pho Plan, Pho Sure. The menu is small but very appropriate and more importantly the food is consistently good. Their mushroom dumplings with the marvelous sauce is the best appetizer, and you can't go wrong with any of the pho's. Prices are great, staff is all consistently good and the cool vibe makes it an ideal place to meet up with friends and enjoy the Vietnamese fusion food.

Paitan Chicken
Jennie S.

This place always delivers. So yummy and warming! The service was really quick and friendly. They offered advice if you need it or are unfamiliar with the menu. The inside of the restaurant is so pretty and very Asian inspired Decor! The inside is really clean and they have bar spaces and also a tables, but they also have tables that are technically called community tables so you might be sitting next to people if it's really busy

Pork Belly Bao Bun
Regis H.

Stumbled upon this ramen place on a random trip up to Norwalk. Pretty good ramen and bao buns. Nice service and ambiance. Really liked the vibe of the place.

Nisha P.

The food is seasoned well albeit with a liberal hand in sodium ~ I didn't mind but my companion couldn't eat hers.

Tonkotsu 3.0 with a side of chili oil.
Colin C.

I haven't had soup this good in quite some time. This isn't my first trip to Mecha and it won't be my last. I had the tonkotsu this time, and loved it. I've never had a bad dish here. My only complaint are the low stools that did a number on this tall person's back, but now that I know that, I'll pick a different seat.

Pork Belly bao buns
Stephen M.

Washington Street, the small strip in SoNo where restaurants are not known to survive, Mecha is not only standing the test of time, but thriving as one of the most, if not THE most popular restaurant downtown...and it's very apparent to see why. I started the meal off with two pork belly bao buns and it set the tone of the night because the pork was perfectly cooked. The ramen has been reliable since the day they opened so I usually get the Tonkotsu, but wanted something different so the waiter recommended I swapping the pork for the beef. 10/10 suggestion. The drinks here are delicious and pack a decent punch as well. With this type of quality across the board, it makes sense why Mecha is always packed and continues to expand to other locations.

Sojin P.

Food: 10/10 get the baos, get the pho, get the dry pho bowl too! Service: 10/10 Nothing special but also nothing bad! Ambiance: 10/10 love the vibes and decor!

Red Oil Dumplings are delicious!
Jim S.

One of my favorite spots. I come once a year - tradition - and the food is always perfect. Steve at the front bar/table has been there every year for the last 4 years and always provides the best suggestions and best service!!!! I really think the food is one of the best around.

Tonkotsu
Ana C.

This is my boyfriend's favorite restaurant. We have come at least four times and have ordered to go as well. The spicy beef ramen is by far my favorite dish. The broth is rich and flavorful, the noodles were a great medium thickness and not very starchy. Edamame and Kim chi rice taste amazing. A thing I greatly enjoy with Mecha is the consistency of the great tasting food great service. Every experience has exceeded expectations. The staff is super friendly, attentive to detail and thoughtful. Thanks :)

Pho Bo Vien
Tara K.

I loved the miso the noodles were great, the spicy tuna roll was also great. A but too much on the sodium side with both soups, add more sides to even it out.

Pho Ga
Emma R.

So very good! Broth has lots of flavor, the chicken is only white meat, lots of noodles and you can ask for more if you need it! We love getting the Thai tea too. The KFC is always a good starter choice. The place has a cool young feel to it and it can get pretty loud. We look forward to going again! Team pho!

Estee A.

Ya know, sad to say it but this experience was just okay. Ordered the kfc bao's good, but not nearly as amazing as I remember. The spicy miso ramen swapped brisket for the chashu, the first 20 bites were fantastic and spicy, the last 4th of my soup just tasted salty and sad, super weird. My friend also reported her vegetarian ramen was good but then got salty as she reached the last 3rd. She enjoyed her boba tea special (reminded me of a horchata). The service was fine and on top of waters well enough. Music was a touch loud. Honestly, was dreaming about and really looking forward to returning but the experience was just okay.

Chicken Ramen, I wish I remembered the name

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Reviews are generally positive. People praise the flavorful and varied food, lively and inviting atmosphere, and friendly and attentive staff. Specialty drinks are also well-liked.

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11 months ago

They are in a waitlist system but have nowhere for you to wait. Went to the Japanese place next door. They're much less shitty.

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Mecha Noodle Bar Reviews in Other Languages

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Pho Nha Trang - Bún chả giò thịt nướng tôm

Pho Nha Trang

4.4(150 reviews)
10.0 mi
•$$

Now our favorite Vietnamese restaurant in Fairfield County and there is no #2…read more Cozy little clean sit down and it smells great inside. Wait staff were very friendly and food was prompt. Had Bun Xao and Pho Ga, and my son meant to order rare beef pho but accidentally ordered beef stew, but he had zero regrets it was delicious with huge chunks of beef. I've never had Vietnamese beef stew before but it was very much like American except with vermicelli noodles. My Pho was excellent, but I would have appreciated a bit more protein and it seemed to be lacking a little in saltiness could have been light on salt, soy or fish sauce. Easily remedied at the table. The bun xao also would have appreciated a bit more protein. I cant emphasize enough these were minor issues. Pricing was very good, no complaints.

It was our first visit here and will certainly not be our last…read more We arrived on a very cold, blustery afternoon in Feb 2026 and it was even very cold inside, but that did not deter the diners who packed into this intimate space. Service was friendly and helpful and the establishment was very clean including the restrooms. We started out with a pot of hot tea which was so welcomed. The beef stew pho was excellent, warming, and fresh. The fried rice was delicious. Parking can be challenging to find, but other than that we would highly recommend. We are looking forward to trying many more dishes here.

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Pho Nha Trang - Dine-in

Dine-in

Pho Nha Trang - Chả Giò - Pork and Veggie Fried Spring Rolls

Chả Giò - Pork and Veggie Fried Spring Rolls

Pho Nha Trang - Gỏi Cuốn Tôm

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Gỏi Cuốn Tôm

Mama Chow - Hot oil dumplings

Mama Chow

4.7(289 reviews)
7.1 mi
•$$

Mama Chow is a small, cozy Vietnamese restaurant run by a wonderful mother-and-daughter team. These…read moreladies are soooo nice and courteous! They make sure your glass is always full and check in regularly to make sure everything is just right. For appetizers, we had the KFC Bao and the Vietnamese crispy rolls both were delicious! We also tried the Udon Supreme with seafood. The noodles were nice and thick, with a satisfying chew, and the sauce had great flavor. My brother had the Kon Loh Mee, a.k.a. KLM noodles, which he really enjoyed. Great food, warm hospitality, and wonderful service. This place is definitely worth coming back to!

Friend brought me here to try…read more PARKING - while on the main drag they do have a small parking lot so some options but might be tough during peak times ENTRANCE - be careful as the actual door to get in is on the side of the building not in the front adjacent to the Main Street AMBIANCE - not a high mark at all. Pretty bland decor. There are at most 11 tables plus a small counter style area for another half dozen patrons The chairs are also not that great but that is a matter of preference. Personally I hate those half back designs with cheap metal and plastic MENU - it's not that large for lunch and frankly my friend did the ordering so I didn't really see it SERVICE - this was 5 star for me. Both the waitress and bus lady were attentive and congenital APPETIZERS - we experimented with the dumplings (fried in spicy oil) they were terrific We tried their chicken wings, they were good. They came with only 4 per serving and had a lollipop cut in an unusual more vinegar tasting sauce Tried their chicken wings spare ribs that were decent but over cooked. Even though the seasoning was different and tasty ENTREES - we tried their special fried rice which was excellent. I liked the whole fried egg on top as a unique garnish LIBATIONS - not a lot of variety but the Sapporo beer in the big cans were Muy bueno PRICE - hard to say because beer was probably more than food. The bill for two people with a 20% tip was $120

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Mama Chow
Mama Chow - Mala Beef

Mala Beef

Mama Chow - Homemade limeade

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Homemade limeade

Lazy Sister

Lazy Sister

4.3(127 reviews)
0.0 mi

Overall 4 of 5 but rounding up to 5 :)…read more 3 of us had a late lunch around 2 PM. They are 80% full however gave us a very small table and it felt very Squizzy. We had to ask for a bigger table and was led towards the end. Very interesting menu, we had the pu'er tea, which is not very commonly offered in the Chinese restaurants in the area. Love the teapot presentation and overall the branding effort. We tried to order the soup dumpling but was told something wasn't working properly and it's going to take over an hour so next time. Got wontons in chili oil, love the flavor. The mushu pork, a little bit too sweet for me. And the beef chow fun, just can't go wrong with that, and the szichuan pot with cumin lamp. I think this more authentic Chinese but my husband felt the lamb was too oily. I requested to get the little cute cat cup for my daughter's lemonade order and they said yes, so it was a very cute touch. Very happy with the visit definitely a lot of potential we will be back.

A Monday evening dinner at Lazy Sister in South Norwalk revealed an establishment caught between…read moreinventive kitchen ambitions and glaring housekeeping oversights. Sitting near the bar area immediately introduced a troubling environmental distraction: a genuinely noticeable swarm of flies and gnats hovering about, a clear indicator of lapses in sanitation and deep cleaning that significantly hobbled the dining experience. The menu offers its share of redemption, though strategy is required. The appetizer sampler platter is surprisingly massive, but it leans heavily into a barrage of fried food; unless you arrive starving, it is an easy skip. The true highlight arrived with the Mongolian beef--a decidedly modern twist on the classic, featuring beautifully caramelized vegetables and tender, expertly cooked beef packed with stellar flavor. Yet, culinary execution cannot entirely rescue a dining room plagued by uninvited winged guests. A mixed bag that ultimately leaves a sour note.

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Lazy Sister
Lazy Sister - Dan Dan noodle

Dan Dan noodle

Lazy Sister - Lychee drink

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Lychee drink

Kawa Ni - MATCHA TIRAMISU

Kawa Ni

4.4(378 reviews)
3.0 mi
•$$$

Hands down one of my fav. Kawa Ni in Westport. I recently went there for late lunch. Its the kind…read moreof atmosphere that feels trendy without trying too hard. Ive been there for dinner time as well, it's lively, loud in a good way, and immediately feels like somewhere you could stay for hours. I ordered the miso ramen, and it was honestly one of the most satisfying bowls of ramen I've had in Connecticut. The broth was the star of the dish its deep, rich, savory, and layered with that perfect balance of umami and subtle sweetness from the miso and a bit nitty form the sesame seeds. The noodles had the perfect texture: chewy, springy, and able to hold onto the broth beautifully. Nothing was overcooked or mushy . What impressed me most was how balanced the ramen was. Some ramen spots go overboard with salt or spice, but this bowl felt refined. Rich but not greasy. Flavorful but not overpowering. You could tell there was actual technique behind it. The portion size was also generous enough to leave completely full without feeling uncomfortable afterward. The service matched the food perfectly and so freaking sweet. I have trying to rec this all my coworkers

The rooftop dining! So good! Loved being able to sit atop and have a view of the water. A serene…read moreescape from the loud downstairs. Only drawback is everything is takeout, so it's a pretty wasteful experience with all the paper plates (the stairs leading up are probably too narrow for carrying dishes). The food was just so-so. Def one of those sceney places where prices are high and people dress up more to dine. The best dish was the soothing yuzu salmon over rice entree, while the chicken wings, crab fried rice, snd tofu pockets were all a little junky and overly dressed. Wouldn't come back but so loved that rooftop.

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Kawa Ni - Inside of pub

Inside of pub

Kawa Ni - Miso salmon donburi

Miso salmon donburi

Kawa Ni - KIMCHI CARBONARA is excellent

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KIMCHI CARBONARA is excellent

Taproot - Rabbit rillettes

Taproot

4.5(128 reviews)
0.2 mi
•$$

A fantastic find in SONI. Trendy, warm, and welcoming space. Our party of five was seated right…read moreaway at a great high-top near the bar. Michelle, our server, was excellent--personable, knowledgeable, and attentive. The food was outstanding from start to finish. Highlights included steak tartare, scallop crudo, sardines, and sourdough bread, followed by swordfish, chicken, steak, pasta ragu, and scallops--all delicious. Definitely order the bread!! Amazing experience--we'll definitely be back!

ORIGIN: Chef/Owner Jeff Taibe initially opened Taproot in…read moresuburban Bethel with wife Steph Sweeney (Owner/Manager), but found a good percent of their innovation-seeking customers travel from Connecticut's shoreline to visit. After they became aware of the availability of a large space restaurant in the city of Norwalk, the restaurant migrated to its present spot. LOCATION: The restaurant is in a lively location, with a movie theater across the street and a convenient parking lot in the back. ATMOSPHERE: The space, which is divided by walls into three dining areas, has a "shabby chic" aesthetic and is lit by tall and wide paned industrial windows. EXPERIENCE: I've visited for brunch and Happy Hour with friends who live or work in Norwalk. Chef Taibe is creative and skillful, and I'm forever impressed by the dishes he serves. As a result, it comes as no surprise that the restaurant was recognized as best in Fairfield County during the Connecticut Restaurant Association's 2023 Crazies award ceremony. (Chef Taibe was finalist for best chef in all of the state the very same year.) The pimento cheese starter topped with Benton ham jam (happy hour/dinner) and smoked brisket hash (brunch) highlight how Chef Jeff Taibe transforms and elevates common menu items into ones that are memorable and crave-inducing. TIPS: Adding to the menu variety, specials are available between 5-9 pm as follows: Tuesdays: Burger plus Beer combo ($18); Wednesdays: Seafood discounts and specials; Thursdays: Smoked Prime Rib ($65); Fridays: Fossil Farm Game specials. It appears that walk ins are always seated in bar dining area, regardless of whether the central dining area appears free. If you rather not sit on a high top bench or stool, a reservation is recommended. The restaurant is also accessible via a back parking lot entrance.

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Taproot - Uni with olive oil and smoked salt

Uni with olive oil and smoked salt

Taproot - Porchetta with anchovy salsa verde and fava beans (and another bean I can't remember!!)

Porchetta with anchovy salsa verde and fava beans (and another bean I can't remember!!)

Taproot - Hamachi crudo with sour cherries from Holbrook Farm and pepitas

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Hamachi crudo with sour cherries from Holbrook Farm and pepitas

Mecha Noodle Bar - noodles - Updated October 2026

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