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    Jiang

    3.7 (14 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

    Jiang Photos

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    Mike S.

    I'm glad Stamford gets another authentic Chinese restaurant and it's Hunan/Sichuan food this time. I was very excited to try this. The food was great. Tons of authentic Hunan food options. Service was excellent too. Our waitress was super sweet. Restaurant decors were very pretty too. I'll definitely come back.

    Allison C.

    A great addition to Stamford for sit-down Chinese food! When I walked in, the first thing I noticed was the decor and that beautiful waterfall wall, which was pretty impressive. We love the variety on the menu and that everything is photographed because it can really help guide your decisions. Everything we tried was delicious, and the presentation of the Mongolian beef was cool. The servers were friendly and chatty, with one even coming over to crack a joke while she refilled our water. Nice people and wish them the best of luck!

    Century eggs and cold eggplant
    Yaa-ching L.

    Food was authentic, Ambiance was romantic but service should not be so rushed. Waitresses need more training on service skills.

    Great food, very good service. Got take out today; I'll be back for sure. Delicious combination of flavors and portions. Price and portion sizes are very good in general, amazing for Connecticut. The people who work there were very helpful and polite and happy to help with questions. I plan to return to dine in. Several of the items are hard to find in general. The menu is very impressive.

    thousand-year-old egg with eggplant appetizer

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    2 months ago

    Pretty authentic Chinese food, service was good too. Some dishes you can request to be less spicy.

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    26 days ago

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    Panda Garden

    Panda Garden

    3.7(75 reviews)
    0.4 mi
    •$

    3.5 stars, as there are items that I would come back for…read more On my mission to try every Chinese restaurant in Stamford, this was one spot I hadn't gotten around to yet. I'm glad I placed my order online ahead of time because it was pretty busy when I arrived for pickup. Overall, I'd say this place is decent, but not one of my favorites. Here's what we ordered: - Beef Mei Fun - I actually meant to order the Beef Chow Fun, but it turned out to be a happy accident. I was worried the mei fun would be dry and bland, but it had good flavor, and my kids really enjoyed it. - Beef with String Beans - I was expecting more of a dry stir-fry, but it came in a brown sauce instead. It just wasn't my preference. - Bean Curd with Garlic Sauce - I wasn't sure what to expect since there wasn't much of a description on the menu. It also came in a brown sauce, and I honestly couldn't taste much garlic, so the name was a little misleading. - Plain Chicken Wings - Definitely the standout of the meal. Crispy, flavorful, and something I'd order again. - BBQ Ribs - They were okay. Nothing particularly memorable, but not bad either. Overall, the food was solid, and the pickup process was smooth despite how busy they were. While I don't think this will become my go-to Chinese spot in Stamford, there were a few dishes that made the visit worthwhile.

    I'm happy to find a Chinese take out that still have great quality like this one…read more Don't miss the fried Chicken wings here, it's crispy outside juicy inside and good size. General tso Chicken & shrimp broccoli are good, although the sauce taste slightly different but still very close to what you find in traditional Chinese restaurant 20 years ago. Food are fresh and very nice people. Spacious with restroom, good place to go as an alternate choice to Indian restaurant next door. Both are my favorite now.

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    Panda Garden
    Panda Garden - Shrimp broccoli

    Shrimp broccoli

    Panda Garden

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    Pearl East - Whole Crispy Fish

    Pearl East

    3.6(106 reviews)
    1.1 mi
    •$$

    We were originally heading to Peter Chang's (now permanently closed). Yelp was down, so I had to…read morerely on Google Maps--and I'm glad I did! Service: Parking: Ambiance: Food: Menu: Value: Great--$$ with huge portions The menu is cleverly divided into thirds: New York-style Chinese food, Traditional Chinese food, and Japanese dishes (including an authentic sushi chef). The food was fantastic--fresh, flavorful, and plentiful. Portions were so large we had to take a ton home, which means another full meal tomorrow. Usually when I eat at a Chinese restaurant I leave a little hungry and end up grabbing dessert somewhere else--not tonight. I'm stuffed and satisfied.

    The good - spacious interior, friendly service. Especially if you go with a local there is some…read morefriendly conversation a family owned touch. Food was so-so and I think it's because of what I ordered that left me underwhelmed. It was a party of four. One ordered a speciality roll a salad and the spare rub appetizer. The salad is a green salad with ginger dressing. Standard fine. I tried one of the ribs it was fine meaty a little bland compared to others I've had. My appetizer was the yellowtail with jalapeño. - I didn't care for it. My entree was the whole crispy fish. I was looking forward to it my friend said her husband had it and loved. It came out and I was disappointed. I don't recall it saying on the menu that a sauce covered it. I wouldn't have ordered it or requested it on the side. It was a thick sweet sauce so parts of the skin took on a shellac texture. The inside flesh itself was bland so the dipping in the sauce helped but again underwhelming. Even if I had wanted it with sauce it was way to much sauce for the dish. The others in my party enjoyed their entrees I tried the Moo shoo pork which was decent. The tempura was fried perfectly not oily

    Photos
    Pearl East - Rodent bitten packet holding utensils, sauces and fortune cookie

    Rodent bitten packet holding utensils, sauces and fortune cookie

    Pearl East - Boneless Spare Rib Tips with Pork fried Rice

    Boneless Spare Rib Tips with Pork fried Rice

    Pearl East - Yellowtail Jalapeno

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    Yellowtail Jalapeno

    Jiang - chinese - Updated October 2026

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