Cin C.

One for the more memorable doner meals in recent memory. The fantastic service and our waitress' recommendations makes it deserving of 5 stars. We came on a Sunday evening for an early dinner and could get a table. The space filled up quickly afterwards and they have a waiting list at the front once all the tables are taken. We ordered the Mixed Doner plate and the Meat Point salad. The doner plate was generous, with two piles of veal and chicken meat surrounded with rice, bread, veggies and grilled veggies. Paired with the pomegranate sauce salad, it was the perfect meal for two. They serve tea at the end of the meal as part of their hospitality. We were so charmed (no one serves anything for free anymore), we ordered the Sultac dessert upon our waitress' recommendation to go with the tea. She did not disappoint! The sultac was refreshingly creamy, subtly nutty and absolutely delicious. Note, they don't take reservations so it is first come first serve. Also no AC when we were there, but they have plenty of fans to keep the air circulating.

Daniel C.

We ordered takeout from this place as we were nearby and saw good reviews. Food: Meat doner wrap - has lots of sliced beef/lamb - great gamey flavor. There's some lettuce, tomatoes and onions in the wrap. The wrap itself is kind of light yet chewy to hold up to the filling - 4/5. Chicken wrap - filled with delicious chicken shawarma slices. There's a hint of spice in there. Comes with lettuce, tomato and onions. 4/5. Price is pretty good for a quick lunch.

Laur A.

The ambience was great. We went at 6pm on a day that had the restaurant booked out at 7:15 for an iftar event and given this, we never felt rushed. We ordered feta cheese rolls (7/10), mix dip platter (9/10) and the pasha sultan mix plater (10/10). With this, we got 3 portions of the mix platter for 4 people but considering we got other things, we couldve gotten away with only ordering 2 portions of the platter. The bread that came with the dip/platter was also SOOOO good, paired so well with the dips. Baba ghanoush was my favourite dip but there were also a tomato based one, tzatziki and hummus. Would definitely go back!

Karmen N.

Incredible service, atmosphere and food! No complaints :) The staff were so kind and welcoming and were happy to explain anything on the menu. Food was vibrant and delicious and there was local music playing. Interior looks nice too with the wooden beams and white brick walls. Lunch menu starts at 12:30, before then they offer this elaborate breakfast for 2 which includes several traditional dishes. Looked amazing and might try it next time when we have a bigger appetite! We ordered a few dishes for lunch: The meat shish plate of kebabs, pickles, rice and pita had beautiful presentation and colour! Feta cheese fried appetizer rolls were crispy and ooey! A perfect little snack. The spinach and cheese pide was good too. Ayran is a salty yogurt drink that tastes better with the meal than drinking it on its own. Turkish tea was really nice! And the trilece cake (caramel cake) was a flat spongey cake soaked with creamy sweetness. Overall pleased with the experience and would recommend!

Tammy N.

Saw so many Turkish feasts popping up all over social media so I had to try it for myself too! They started us with some free pita and 4 dips (not shown in the reel), before our Pasha Sultan for 2 came in. My favourite part is you get to try a bit of everything! The grilled chicken and kebabs were my favourite here! The chicken doner plate was amazing and bigger than I expected, and we also got a pide to share. They also serve an All you can eat Turkish breakfast which sounds phenomenal! You get sujuk with egg, shakshouka, feta cheese rolls, fries, a cheese platter, olive platter, and a bunch of dips and veggies. I feel like I would be full for the rest of the day!

Elvis A.

This meal was delivered via UberEats. I am surprised by the positive feedback on this place. Here is the play by play Dip platter: Mostly mundane items with baba ganough and hummus being serviceable. Other two were forgettable. Even with the promo not worth it. I had the meat shish which was over cooked and under seasoned. Rice and lentil meh. The chicken kebab ordered that I didn't try also got poor feedback. I can't recommend this place especially since a much better option is nearby.

Nadia A.

Much nicer inside than it looks from the outside. Very cozy cute lights inside. The platters are big I think though for two. Bright colour food and fresh ingredients. I wish the flavours in the chicken was a little stronger. Otherwise everything was great

Tas M.

Wow! This has become my favorite Turkish restaurant in the GTA. We ordered chicken doner pide, chicken shish, mix shish. The meat was juicy, tender and full of flavour. Great food! Great ambience! Great service!

M Dilawar K.

Absolutely horrible experience. I went there with my family for breakfast. Ordered four breakfast deals that were charged $54 for two persons so $108+ taxes for four people. The deal said "all you can eat" but literally, that was a joke. They said eggs and sausages and eggs and tomatoes can not be reordered or you need to pay extra. So you can only ask for naan bread or tea for this breakfast deal. The food itself tastes average. Quality and quantity were very low but the value of your money is so high. It's super expensive compared to the quality and the quantity of food. We were very disappointed! The breakfast deal for four people is hardly worth $40 max. Customer service was at the lowest level. The owner and the waitress were rude and very disrespectful. Waiters push you to eat fast and leave the restaurant even though the restaurant was almost empty. Moreover, waitresses looking for high tips. They keep however around the table to give us weird looks, like telling us to leave. I would not recommend this restaurant to anyone. If you want to waste your money and experience one of the worst customer service than up to you.

Zaakirah K.

Contrary to the reviews I've seen about this place and what I've heard - I actually had a pretty bad experience while visiting Meat Point with a friend. We opted to sit indoors since it was too hot outside and found that it was hot inside the restaurant as well. I didn't like that there were mosquitoes flying around (as it was coming to our food as well). I felt that if they were coming on our food while we were eating, then what must be happening when the food is cooking? We ordered two different plates. The bread was soft and pretty good. Complimentary turkish coffee was also served with our meals. I felt the food was not entirely fresh, as it was served warm and not very hot. I liked their bulgur, but meat was a bit dry and lacked flavour/taste. No water was served unless it was asked for. I like the wooden board they use to present the dish, but the dish itself, we both didn't like it as much as we were expecting to. It was OK but I'm not sure if it's worth another visit for me personally since I find much better Turkish food at other restaurants in the GTA. They do have a wide selection of items on their menu though.

Liz L.

It feels authentic. The people eating in the restaurant are basically Turks. The colors of Turkish food are so beautiful! I took a lot of pictures and then came to taste. Their PITA bread is bigger than your face. The freshly baked bread is soft and delicious, and the flavor will be different if you dip it in different sauces. BBQ MIXED MEAT Copper Pot Roasted Meat This big copper pot is covered with different kinds of meat and rice underneath. There are lamb, beef and chicken. Except for the lamb, which I personally don't like, all the other meats are good. CHICKEN DONER Chicken PlatterThis is grilled chicken on a wooden board with vegetables, bread and rice. Teppan Beef I really forget the name of this one but the lady introduced it to me and said she liked it. Underneath the beef was probably a sauce made of yogurt. Don't worry if it's not sour. Creamy. Yummy! MEATPOINT SALAD This is so healthy. It's got lettuce, beets, tomatoes and more. The flavor is sour. PIDE (like PIZZA) CHEESE PIDE is really delicious. Fluffy bread filled with cheese. The other one is really like a pizza with meat on top, but I think it's not that good. Dessert is BAKLAVA's specialty. It's a bit on the sweet side. But make sure you have a cup of Turkish tea. It's not only to relieve the fatigue of the meat, but with the dessert you can combine the sweetness. feel as if they suddenly arrived in Turkey. The Turkish lady inside was so enthusiastic and kept chatting with us.

Peter M.

I consult for a client up one city block from here. A bit ago, it was an overnight job and we needed food and one of my guys ran out and got take out. Came back with bags of Turkish food. What? You brought a bunch of Turkish Delight (yes I'm ig'nant!)? Last time I give this guy my credit card! Anyway...Open it up and surprise! Oh...So...Good! Made it a note to try this place - especially with excellent Yelp ratings and lots of play on Social Media. Will I get satisfaction that meets the expectations? Well, I know the food is great because take out is never good as being there and even that was good! Yeah...seriously good! Had an evening free and decided to go there after work. A few friends to go at it family style! Ordered the Mix Platter and bumped the Dinner for Two to 3 peoples worth and ordered some other dishes as well. Uhm...I hope you are hungry! Bumping the platter to 3 people left us in Food Coma! OMG! That is one HUGE BOARD of food! The MEAT was on POINT! Not sure if that was the play on words they wanted...but that is what I am going with - they should just accept it and run with it. :) Marketing!!! Get on it!!! Each morsel of shish kabob and doner was juicy and flavourful. Not sure why they had chicken wings but DANG they could put local bars out of biz with these wings! The rest of the platter had rice and bulger rice, some grilled veggies and hot charred peppers - oh...yes...you can feel the burn...right until the next day...groan. But I digress or is that digest! :D Service is also on POINT here. The staff is very friendly, responsive, and more than willing to talk about their food, culture, and history. I finished up my meal with a Turkish Coffee (which I just drank the whole thing - coffee grinds and all, dang it was good!) and some baklava. I love pistachio. Prices here are very wallet friendly. The meal we enjoyed didn't make my credit card instantaneously explode. I've had take out and dine in. Dine in is always better but now you know that their take out is worth getting as well. This family biz owned by brothers have big plans to expand to east and west. I wish them all the best and hope to see them on the Hill! CHEERS!

Christina A.

Took a chance on this place when a friend suggested we try it out for my early birthday dinner. I'm glad we did because it was pretty great. She found this place simply based on Instagram which can always be a hit or miss but luckily the pictures were matched with the taste. Since it was known for their meat platters, we had to try one. We decided on the BBQ mix platter for 2 (upgraded for 4) and were welcome by a HUGE serving of meats on meats, on top of 2 different rices, tomato sauce and grilled tomatoes and peppers to bring it all together. The presentation was definitely a site and made the food look even more delicious. Everything had really good flavour, were super moist and tender. I'm not a fan of lamb but I was able to devour the lamb kebap without much of a fight. It's safe to say my friends and I left super full and had leftovers. There was a slight mix-up with our leftovers though. We asked the waiter for a takeout container to take home the leftovers as we had seen other tables do. After waiting for 5 minutes or so, we asked again and they assured us the food was still there and was going to be packed. After another 5 or 10 minutes, we still had not received the container so we asked as we were cashing out. It turned out that the waiter hadn't understood us (His english wasn't very good) and ended up throwing away our leftovers. We were disappointed but weren't upset about it. Despite this, the owner asked us to wait and ended up giving us 2 full containers of various doner and other meats to make up for the mix-up. It was very well appreciated and goes to show the value of the service here. We definitely would come back for a craving of some authentic turkish meat platters.