Good fish and chips. I love the crushed ice they have. Service is fast and reliable. I love how…read morethey play Christian music. Good vibe

Great food but has always been priced high. They never have any good sales. Foe that reason I don't…read moreeat there.

Pretty good person taking order can't hear or bad intercom. Food is great. Last time ordered 9 lux…read morebox got 5,.

The Epic Taco Bell Chronicle: The Taste Quest of El Comedador…read more Part I: The Opening of the Scrolls Once, in the small, bustling city of Crunchington, there existed a Taco Bell unlike any other--a place where the scent of seasoned beef, sizzling chicken, and melted cheese danced in the air like a divine call to all who hungered. This was no ordinary Taco Bell. It was a temple of flavor, a shrine to fast food, where every item was an artifact, every taco a relic, and every burrito a prophecy. Into this holy of holies came a figure known only as El Comedador, a legendary food critic with an insatiable hunger for discovery and a palate as refined as a knight's sword. No restaurant could escape his judgment, no dish too humble to be reviewed. But on this fateful day, El Comedador stood before the taco-clad doors of Taco Bell, ready to undertake an adventure like no other. For this would not be just another meal--it would be the taste quest of a lifetime. El Comedador pushed open the door with a creak that echoed through the vestibule. The glowing lights above hummed in welcome. And there, on the menu before him, lay a veritable tapestry of delights--a list that seemed endless, a scroll of food that stretched across eternity. He would taste it all. All of it. Part II: The First Feast - The Standard Heroes El Comedador began his journey with the classics--the tried-and-true warriors of Taco Bell. No hero's journey could begin without them. The Crunchy Taco With the first bite, he was transported. The crisp shell cracked like the opening of a sacred tome, revealing seasoned beef that sang with the heat of spices and the mystery of the unknown. The lettuce, shredded to perfection, and the cool, tangy sour cream added harmony to the storm of flavors. This taco was humble yet divine. The Soft Taco The soft tortilla, delicate like the finest parchment, enveloped the filling with grace. Beef, lettuce, cheese, and a hint of tangy sauce made each bite a lesson in balance. A true companion to the crunchy taco--both simple, both profound. The Doritos Locos Taco With the slightest glance at the neon-colored shell, El Comedador knew he was about to taste the embodiment of boldness. The fiery crunch of the Doritos shell sent a jolt of energy through his taste buds, awakening a sense of adventure he hadn't known he needed. The flavor of the cheese inside intensified, a loud voice demanding attention in the cacophony of the meal. Part III: The Middle Journey - The Burritos, the Enchiladas, and the Encounters Beyond His journey continued, deepening as he entered the world of burritos--heavier, more substantial, and fraught with unexpected twists. The Beefy 5-Layer Burrito The first bite was like an epic saga unfolding. Five layers of indulgence: soft flour tortilla, seasoned beef, warm refried beans, sour cream, and a blanket of melted cheddar cheese. It was a battle between textures--soft and creamy versus the hearty and savory--a true testament to the power of layers in storytelling. The Bean Burrito Here, simplicity reigned. The refried beans, mashed to a smooth paste, melded seamlessly with the cheese. It was unadorned, yet powerful--its beauty lay in the restraint of its ingredients. A true minimalist masterpiece, El Comedador noted. The Quesarito A burrito wrapped in a grilled cheese tortilla--it was a dish of great ambition. As El Comedador took his first bite, the cheese, still warm from the grill, added an intoxicating richness. This was the story of cheese, of fire, and of dedication to the craft. A tale of love between two elements, refined by the heat of the grill. The Chicken Enchilada Meltdown The sauce was fire, the cheese molten lava. The seasoned chicken nested inside was tender, yet strong, like the warrior on the battlefield who had seen many battles but c Johnny Caseyarried his wisdom with grace. The experience was a journey into another land--enchilada country--where the flavors were rich and intense. Part IV: The Great Tacos of War - The Specialty Dishes Now the journey took El Comedador deeper, into the heart of Taco Bell's offerings. These were not mere tacos or burritos--they were legendary creations, born from the union of boldness and innovation. The Volcano Taco A taco of great heat. The shell was red--fiery, like the lava that surged from a volcano's heart. The seasoned beef met the hot lava sauce with a fiery embrace that scorched his tongue. But it was not a punishment; it was a trial by fire, a challenge for the worthy. The Supreme Taco More than just a taco--it was an aristocrat of tacos. With sour cream and guacamole layered on top of seasoned beef, lettuce, and cheese, the Supreme Taco was a manifestation of Taco Bell's culinary ambition. El Comedador felt a chill run through him as the cold cream and the warm meat combined in perfect opposition. This was balance, not in nature, but in the kitchen. THE END

My wife, grandbaby and I went for lunch. Service was friendly, proficient, and prompt. The food…read morewas hot and very tasty. Just good down home cooking reasonably priced. From now on this will be our "go to" for great food, prompt service and convenience.

The food was delicious The people was friendly…read more We never went without a drink, kept coming back and her so often to refill our sodas

The owner saw how crappy Pat O'Dell was to my daughter at Coin Laundry and provided a free entre…read more Thank you for your kindness, Amanda, as well as great food. Highly recommend.

Stopped in while headed home for the holidays. Greeted by a nice staff and an excessive amount of…read moreChristmas decorations. Esp. for days ahead of Thanksgiving. But it looked nice. Family ordered a variety of meals. The Trio of Italy with fettuccini Alfredo, chicken parmesian, and lasagna. Ziti rosa, Ziti marinara and a big pepperoni pizza. The dipping bread came out with marinara. It was ok. The salads weren't that exciting either and the blue cheese dressing was truly not great. The potato soup was better but also not remarkable. The mains came quickly and followed suit. Most things weren't bad they just seemed like a knockoff Olive Garden - and that's not exactly great either. The exceptions were the lasagna and chicken parmesan. The lasagna just wasn't good at all and the chicken was overdone and dry. I found the pizza decent, but the rest of the family was less impressed. Our oldest said it reminded her of high school pizza and others reported it was bland. We didn't complain but someone was kind enough to provide a complimentary cheesecake with the sauces. One who sampled it didn't find it to be that wonderful either.

06-13-2026 Tony Vanoy and I decided to go out locally to…read moredinner this evening! Our Saturday was busy, he mowed most of the day and after errands I joined my 2 beautiful nieces from Charleston at the Ripley Pool!! We definitely had some fun in the sun!! Instead of cooking out, which was our original plan, we decided to go to the Fairplains Yacht Club and arrived about 6pm. We had to wait about 15 minutes, so I went to the bar and purchased him a Budweiser in a bottle. They were out of PBR due to strike at the Beverage delivering company! I had to purchase it there, due to fact they can't transfer to the table. Our waitress was Erin, she is so nice, sweet and attentive! Tony already had his bar beer, so I ordered a Half-Cut Tea w Lemon & Lime! Tony went with the Half Rack of Smoked Ribs with a Baked Potato w Butter & Sour Cream & Wilbur Beans *Baked Beans w Pulled Pork Bits Baked in it! (Very delicious )it also came with a roll... I ordered 6 Bone-In Smoked Wings w a side of Buffalo Ranch for dipping and also Blue Cheese for me and Ranch for Tony! We only had to wait about 20 minutes, so we chatted (which is hard due to noise level) and people hilarious The food was amazing!! Not a fan of Roll, its reheated in microwave so very hard and rubbery after about 6 minutes, they should be kept in warming oven or something...it was undesirable!! But hey, not judging whole meal on just that rubber ball !! The Ribs were amazing and a generous portion! I took a small section for myself and gave him 3 of my 6 wings. I also took a bite or 4 of his amazing Wilbur Beans...they are KILLER!! The Baked Potato was so delicious so I took about 1/3 of the potato and wish I had ordered my own, but my appetite is so crappy lately!! I hate to waste food and over order!! We are definitely going back! Highly recommend and if you are there on Saturday evening after 5pm...the Ribs are simply devine!!! Our check was $42 w taxes and all and left her 23% tip...it was a great relaxing dinner at the Yacht Club w cold beer and delicious food with OUTSTANDING Service from Erin!

Service was painfully slow ( over an hour and a half) for just burgers at 1:30 Sunday lunch. We sat…read moreoutside in constant dust blowing through. Could really benefit by wind shields ! After waiting so long, the burgers had gristle and were overdone and tasteless. Not an experience we look to repeat. They generously offered $2/ off the total bill for the long wait.

Pizza was delicious and fresh and hot employees are super friendly and the store was nice and cleanread more

The Pizza Hut in Ravenswood WV is located in the Plaza. I picked my 4 yr old grandson up from…read moreschool and he said he was hungry. He said he just loved Pepperoni Pizza with hot cheese that strings out of his mouth....lol!! He said Maw Maw I see a Pizza truck pointing to Pizza hut delivery vehicle. So I took him. We put on our mask and went inside. We ordered him a personal size Pizza and I said tell her what you want on it...he looked up at her, Pepperoni and hot cheese that pulls out of my mouth when I eat it...we both laughed as he imitates it with his hands and facial expressions, it was so cute!!! For less than $5, I made my grand baby happy!!! Thank you Pizza Hut!!!!

Friday night they were closed by 9:30. We had just gotten into town and were hungry. Had to eat…read moreWendy's which gave me gas all night. Saturday at lunch here. 6" meat pizza is over $10. My husband said it was really good. I got the baked spaghetti and garlic bread, very happy with the amount and taste. Brother in law got lasagna, another happy customer. We ordered our food, sat down and food was brought out to us within a short time. Both gentlemen we dealt with were extremely friendly. We go again.

I grew up eating Lorobi's pizza. It's a local place and I'm guessing most people in the area did…read morethe same. After many years away, I ordered a large pizza and cheese sticks. These were cheese sticks at its most basic level, four or five cylindrical shaped pieces of bread with some plain tasting cheese melted over the top. It was accompanied by a small styrofoam container containing some cold tomato sauce. Yum! The pizza was actually hot with a little more taste. The sausage is the star of the pizza. Other than that, same old, same old. I can't seem to find a pizza with any Italian spices any more. It's all so bland. This place is very small but crowded on the weekends. It was busy but closed at 9 o'clock on a Friday evening. What???? It is a small town but still. I just did takeout and the service was fine.

Stopping through town on the way to Myrtle beach! Starting with seafood early with some WV shrimp!…read more Fast and friendly service! The shrimp was the best in the box. I could've ate a whole platter just of the shrimp. The other food was good too!

This location is GREAT!!! The staff is friendly and helpful and I was even able to sample a shrimp…read moretaco without cost...that was nice!!! The bathrooms are clean everytime I go here. The manager is very nice and I have never had a complaint about the soda fountain machine. Its always on point!!! I love the décor and my grandson loves the Pirate Hat. He is 2 yrs old and his favorite is Lemonade and Hushpuppies I prefer the new shrimp taco and the cole slaw..love them both!!! The new slaw topping on the shrimp taco is very good. I wish it was just a little more spicy. Going to try the Salmon Taco next. I also love the crunch crumbs from the batter drippings, I like to order those on the side to enjoy instead of fries...just as yummy and less calories!! I definitely recommend to all.