I brought my wife for the Mother's Day buffet and oh my! The taste and quality of the food was…read moreamazing. We are not buffet people, but this place could convert us. We love everything about the place. From the country location to the look inside the building, I can't recommend this place enough. Well done staff and cooks!

Owners better get a grip on the managment there. Terriable service, not from waitress, but from the…read morehostess to the kitchen staff. Hostess seated us (three), and instead of asking for drink orders, went back to wiping menus as guests waited to be served. Two different people stopped by our table to tell us our waitress would be with us "in a few minutes", rather than stepping in and take a drink order until the person was free to wait on us. It was ten minutes until we were able to get a drink, and place our order for food. Viewing patrons that had been there prior to our arrival, I noticed none of them had been served any food, nor had the bar side of the restaurant. After 40 min. I found our waitress, and asked to pay for our drinks, so we could leave, and magically our food showed up. When I asked to speak with a manager, (I guess after speaking with the waitress, they draw straws to see who gets that job for the day), a lady showed up to tell us why the didn't have prime rib, (7pm on Fri.), no mac and cheese, no salad, (no one cut the lettuce), and that they were short staffed in the kitchen. That is not a customer problem, it is a Managment problem, or more importantly an owner problem, unless they just don't care! In a small Community, word travels fast, and you will find your selves looking at bills and empty chairs, rather than what you had when you first started.

Great little hotdog stand, great fries, clean, easy to get a seat. Nice setting with good parking…read moreoptions. The staff is friendly and the service is fast. Hotdogs are great. Chilli cheese fries are dynamite.

Fast service and tasty hot dogs! We tried the mild and the spicy sauce and both were homemade and…read moredelicious. I've never had a hot dog with coleslaw on it before, but I would do it again!

AMBIENCE = Free standing buildings near the main entrance in front of Walmart. The Tudor's Biscuit…read moreWorld sign was not lit up, but we saw their signature yellow from the inside. Tudor's must have taken over another fast food restaurant. Same foot print. Older building. But it was fine as we were there for one thing- B I S C U I T S! Cute group of 10 or so senior men were having their coffee and breakfasts together at one big table. "The Board of Directors" were wearing their fave sports team. They were adorable! Nice sense of community. FOOD = I was on a mission- country ham with melted cheese biscuits. Haven't had one in 25 years! My husband HERD (IYKYK) so much about Tudor's, he followed my lead and order himself a bonus bacon, egg and cheese. He was surprised by the size, but happily ate both. He gave Tudor's a thumbs up! And I was all smiles, and with a skip in my step. Coffee and Coke hit the spot for the long day ahead. So happy we didn't have the complimentary breakfast at our hotel down the street. SERVICE = Ordered inside. 7am October on a Saturday. No line. (There's a drive-thru too.) Placed order. They gave us cups to serve ourselves. They give you a number for the table and someone runs your order out to you. Quick, hot food service. Maybe 5 minutes. Cashier was friendly and patient as we got familiar with the menu board at 7am. VALUE - Yes. 3 Breakfast sandwiches (meat, cheese and/or egg) 1 Coffee 1 Soda $20.00 for 2 people. Will we be back? If we lived in state, YES! Wish we had Tudor's in South Florida. However, my waistline is thankful we don't. Probably my fave fast food restaurant. Consistently good, fresh products. (Only negative, wish they didn't use styrofoam cups for hot beverages.

Went out of our way on return trip from vacation. Was not overly impressed with food quality…read more Was basically just ok. I probably wouldn't go out of my way to stop there again. To each their own, just didn't meet our expectations

Good fish and chips. I love the crushed ice they have. Service is fast and reliable. I love how…read morethey play Christian music. Good vibe

Great food but has always been priced high. They never have any good sales. Foe that reason I don't…read moreeat there.

06-13-2026 Tony Vanoy and I decided to go out locally to…read moredinner this evening! Our Saturday was busy, he mowed most of the day and after errands I joined my 2 beautiful nieces from Charleston at the Ripley Pool!! We definitely had some fun in the sun!! Instead of cooking out, which was our original plan, we decided to go to the Fairplains Yacht Club and arrived about 6pm. We had to wait about 15 minutes, so I went to the bar and purchased him a Budweiser in a bottle. They were out of PBR due to strike at the Beverage delivering company! I had to purchase it there, due to fact they can't transfer to the table. Our waitress was Erin, she is so nice, sweet and attentive! Tony already had his bar beer, so I ordered a Half-Cut Tea w Lemon & Lime! Tony went with the Half Rack of Smoked Ribs with a Baked Potato w Butter & Sour Cream & Wilbur Beans *Baked Beans w Pulled Pork Bits Baked in it! (Very delicious )it also came with a roll... I ordered 6 Bone-In Smoked Wings w a side of Buffalo Ranch for dipping and also Blue Cheese for me and Ranch for Tony! We only had to wait about 20 minutes, so we chatted (which is hard due to noise level) and people hilarious The food was amazing!! Not a fan of Roll, its reheated in microwave so very hard and rubbery after about 6 minutes, they should be kept in warming oven or something...it was undesirable!! But hey, not judging whole meal on just that rubber ball !! The Ribs were amazing and a generous portion! I took a small section for myself and gave him 3 of my 6 wings. I also took a bite or 4 of his amazing Wilbur Beans...they are KILLER!! The Baked Potato was so delicious so I took about 1/3 of the potato and wish I had ordered my own, but my appetite is so crappy lately!! I hate to waste food and over order!! We are definitely going back! Highly recommend and if you are there on Saturday evening after 5pm...the Ribs are simply devine!!! Our check was $42 w taxes and all and left her 23% tip...it was a great relaxing dinner at the Yacht Club w cold beer and delicious food with OUTSTANDING Service from Erin!

Service was painfully slow ( over an hour and a half) for just burgers at 1:30 Sunday lunch. We sat…read moreoutside in constant dust blowing through. Could really benefit by wind shields ! After waiting so long, the burgers had gristle and were overdone and tasteless. Not an experience we look to repeat. They generously offered $2/ off the total bill for the long wait.

Every visit is a great visit. GOOD EATS!! Very local…read morehome-cooked food hospitality offered up each visit. Owner is friendly and appreciates her customers. Quaint charming old school roadside dinner is a gem we love to visit and so glad it remain consistently good.

Our experience did not feel like home cooking. Our dinners felt like they were just served from a…read morepremade food service or prepackaged food - like Gordon food service or restaurant depot. It was a very disappointing experience. We e were hoping for that felt home cooked. Ambiance was what you would expect from a small town restaurant.

Pretty good person taking order can't hear or bad intercom. Food is great. Last time ordered 9 lux…read morebox got 5,.

The Epic Taco Bell Chronicle: The Taste Quest of El Comedador…read more Part I: The Opening of the Scrolls Once, in the small, bustling city of Crunchington, there existed a Taco Bell unlike any other--a place where the scent of seasoned beef, sizzling chicken, and melted cheese danced in the air like a divine call to all who hungered. This was no ordinary Taco Bell. It was a temple of flavor, a shrine to fast food, where every item was an artifact, every taco a relic, and every burrito a prophecy. Into this holy of holies came a figure known only as El Comedador, a legendary food critic with an insatiable hunger for discovery and a palate as refined as a knight's sword. No restaurant could escape his judgment, no dish too humble to be reviewed. But on this fateful day, El Comedador stood before the taco-clad doors of Taco Bell, ready to undertake an adventure like no other. For this would not be just another meal--it would be the taste quest of a lifetime. El Comedador pushed open the door with a creak that echoed through the vestibule. The glowing lights above hummed in welcome. And there, on the menu before him, lay a veritable tapestry of delights--a list that seemed endless, a scroll of food that stretched across eternity. He would taste it all. All of it. Part II: The First Feast - The Standard Heroes El Comedador began his journey with the classics--the tried-and-true warriors of Taco Bell. No hero's journey could begin without them. The Crunchy Taco With the first bite, he was transported. The crisp shell cracked like the opening of a sacred tome, revealing seasoned beef that sang with the heat of spices and the mystery of the unknown. The lettuce, shredded to perfection, and the cool, tangy sour cream added harmony to the storm of flavors. This taco was humble yet divine. The Soft Taco The soft tortilla, delicate like the finest parchment, enveloped the filling with grace. Beef, lettuce, cheese, and a hint of tangy sauce made each bite a lesson in balance. A true companion to the crunchy taco--both simple, both profound. The Doritos Locos Taco With the slightest glance at the neon-colored shell, El Comedador knew he was about to taste the embodiment of boldness. The fiery crunch of the Doritos shell sent a jolt of energy through his taste buds, awakening a sense of adventure he hadn't known he needed. The flavor of the cheese inside intensified, a loud voice demanding attention in the cacophony of the meal. Part III: The Middle Journey - The Burritos, the Enchiladas, and the Encounters Beyond His journey continued, deepening as he entered the world of burritos--heavier, more substantial, and fraught with unexpected twists. The Beefy 5-Layer Burrito The first bite was like an epic saga unfolding. Five layers of indulgence: soft flour tortilla, seasoned beef, warm refried beans, sour cream, and a blanket of melted cheddar cheese. It was a battle between textures--soft and creamy versus the hearty and savory--a true testament to the power of layers in storytelling. The Bean Burrito Here, simplicity reigned. The refried beans, mashed to a smooth paste, melded seamlessly with the cheese. It was unadorned, yet powerful--its beauty lay in the restraint of its ingredients. A true minimalist masterpiece, El Comedador noted. The Quesarito A burrito wrapped in a grilled cheese tortilla--it was a dish of great ambition. As El Comedador took his first bite, the cheese, still warm from the grill, added an intoxicating richness. This was the story of cheese, of fire, and of dedication to the craft. A tale of love between two elements, refined by the heat of the grill. The Chicken Enchilada Meltdown The sauce was fire, the cheese molten lava. The seasoned chicken nested inside was tender, yet strong, like the warrior on the battlefield who had seen many battles but c Johnny Caseyarried his wisdom with grace. The experience was a journey into another land--enchilada country--where the flavors were rich and intense. Part IV: The Great Tacos of War - The Specialty Dishes Now the journey took El Comedador deeper, into the heart of Taco Bell's offerings. These were not mere tacos or burritos--they were legendary creations, born from the union of boldness and innovation. The Volcano Taco A taco of great heat. The shell was red--fiery, like the lava that surged from a volcano's heart. The seasoned beef met the hot lava sauce with a fiery embrace that scorched his tongue. But it was not a punishment; it was a trial by fire, a challenge for the worthy. The Supreme Taco More than just a taco--it was an aristocrat of tacos. With sour cream and guacamole layered on top of seasoned beef, lettuce, and cheese, the Supreme Taco was a manifestation of Taco Bell's culinary ambition. El Comedador felt a chill run through him as the cold cream and the warm meat combined in perfect opposition. This was balance, not in nature, but in the kitchen. THE END

Pizza was delicious and fresh and hot employees are super friendly and the store was nice and cleanread more

The Pizza Hut in Ravenswood WV is located in the Plaza. I picked my 4 yr old grandson up from…read moreschool and he said he was hungry. He said he just loved Pepperoni Pizza with hot cheese that strings out of his mouth....lol!! He said Maw Maw I see a Pizza truck pointing to Pizza hut delivery vehicle. So I took him. We put on our mask and went inside. We ordered him a personal size Pizza and I said tell her what you want on it...he looked up at her, Pepperoni and hot cheese that pulls out of my mouth when I eat it...we both laughed as he imitates it with his hands and facial expressions, it was so cute!!! For less than $5, I made my grand baby happy!!! Thank you Pizza Hut!!!!