Amazing spot to swing by if you're in the area. I stopped in as I was staying at a local hotel for…read morework. Snagged a nice adult beverage and a quick dinner. What I snagged: -Whiskey. (good pour) -Classic Bacon Burger. Cooked well...almost too well, but that's okay! Came with amazing waffle fries. Wanted to go back Monday, but they're closed Monday like many other restaurants in the area.

Great Steaks!!Great…read moreSalads!!!!!Good DecentPrice......... Goodsteaks.Service was fast and place clean

The food was exceptional. I don't even like alcohol, but their pear martini was superb. Their…read morewaiter was entertaining and VERY good at his job. Well done! The restaurant was elegant and I would recommend this place for good date. The Appalachian paella was *chefs kiss*.

The food was terrible. Paid for an expensive steak that was not seasoned and you could taste that…read moreit was seared on a gas grill (hints the gas taste). The side of garlic mash was lack luster in taste. Also ordered the penne Alfredo that was bland and was just sauce in the bottom of the bowl with pasta put on top. Will not be returning especially after the price it cost for the meal. Would have had a better dinner at any fast food restaurant at 1/10th the price.

Steaks,chicken tenders Philly steak,burgers ,chicken wings , salmon, grilled fish,cleanread more

The owners were very nice, loved the food got Steaks best around. Hate they closed. We went to eat…read morethere & that's how we found out.

Tried out Huffmans for the first time last night. They were running a Father's Day special and so I…read moredecided to take my dad. First impression of the inside of the restaurant was great...kind of like speakeasy vibes, cool decor, dark. We were greeted by the water waiter who offered us three types of water to choose from. Waitress came over and took our orders. First thing to come out was the Waygu Beef Carpaccio. I took a pic of it but it didn't save to my phone for some reason but it was a solid 10/10. That garlic horseradish aioli was amazing. Secondly, my dad's meal came with a salad, he chose ceasar which might have had the best croutons on it that I've ever had. Bread was also served which was a sourdough, I believe, with 2 butter options (regular and garlic) and an olive oil. Very good. Dad's meal was the 14 oz bone in ribeye with a one pound loaded potato. He said all was very good. For my meal, I got the Cajun cream pasta with steak. It was perfection. There is nothing bad I can say about this dish other than I didn't think it was spicy at all. Didn't matter though because the flavor was great. With the Father's Day special, dads got a dessert and an old fashioned with their meal as well. For dessert, he got the lemon blueberry cheesecake. I took a bite of it and it was so good. The reason I didn't give this experience 5/5 stars is because the service was lacking. Typically, I factor in if the restaurant is busy. I'll start by saying, they were not busy. Out of the 13 or so tables, 6 were occupied including us. Our waitress maybe had us and another table she was waiting on. The waitress was very nice but I had to ask for items a couple times. Bread, drink refills, etc. The water waiter filled our drinks many times and then he stopped coming around. I asked the waitress for refills on our drinks and ended up having to remind her. I know technically it was the water waiters job so I'm not faulting her entirely because she did end up being the one to fill our glasses. At the end, she did tell us it was one of her first nights there so then we understood some of the hiccups. Again, very nice and certainly not a horrible waitress. She did great for the most part. We will definitely be back to try more menu items. Highly recommend- go try it out. Enjoy some food pics I took.

This was my 3rd or 4th visit to Huffman's. It is, by far, the best restaurant in Parkersburg!…read moreNothing comes close to the food, service, or atmosphere. Arrived early to enjoy a Bourbon Flight. Started with the Tips and Bleu Appetizer, the Signature Filet, and ending with the Bourbon Cake. Absolutely delicious in every way. If you've never been, make your reservations now!

06-13-2026 Tony Vanoy and I decided to go out locally to…read moredinner this evening! Our Saturday was busy, he mowed most of the day and after errands I joined my 2 beautiful nieces from Charleston at the Ripley Pool!! We definitely had some fun in the sun!! Instead of cooking out, which was our original plan, we decided to go to the Fairplains Yacht Club and arrived about 6pm. We had to wait about 15 minutes, so I went to the bar and purchased him a Budweiser in a bottle. They were out of PBR due to strike at the Beverage delivering company! I had to purchase it there, due to fact they can't transfer to the table. Our waitress was Erin, she is so nice, sweet and attentive! Tony already had his bar beer, so I ordered a Half-Cut Tea w Lemon & Lime! Tony went with the Half Rack of Smoked Ribs with a Baked Potato w Butter & Sour Cream & Wilbur Beans *Baked Beans w Pulled Pork Bits Baked in it! (Very delicious )it also came with a roll... I ordered 6 Bone-In Smoked Wings w a side of Buffalo Ranch for dipping and also Blue Cheese for me and Ranch for Tony! We only had to wait about 20 minutes, so we chatted (which is hard due to noise level) and people hilarious The food was amazing!! Not a fan of Roll, its reheated in microwave so very hard and rubbery after about 6 minutes, they should be kept in warming oven or something...it was undesirable!! But hey, not judging whole meal on just that rubber ball !! The Ribs were amazing and a generous portion! I took a small section for myself and gave him 3 of my 6 wings. I also took a bite or 4 of his amazing Wilbur Beans...they are KILLER!! The Baked Potato was so delicious so I took about 1/3 of the potato and wish I had ordered my own, but my appetite is so crappy lately!! I hate to waste food and over order!! We are definitely going back! Highly recommend and if you are there on Saturday evening after 5pm...the Ribs are simply devine!!! Our check was $42 w taxes and all and left her 23% tip...it was a great relaxing dinner at the Yacht Club w cold beer and delicious food with OUTSTANDING Service from Erin!

Service was painfully slow ( over an hour and a half) for just burgers at 1:30 Sunday lunch. We sat…read moreoutside in constant dust blowing through. Could really benefit by wind shields ! After waiting so long, the burgers had gristle and were overdone and tasteless. Not an experience we look to repeat. They generously offered $2/ off the total bill for the long wait.

Family had dinner there on Sunday for my Mom's birthday. Restaurant was freezing for my mother…read more Environment seemed very empty which for a Sunday didnt really give off good vibes. I dont remember our server's name but he was ok. Food was really good but for not being busy took a very long time. The reason I gave low stars was that we had to send the check back several times because the server was charging us extra for things that are included in the meals. Very expensive food for the portions you receive.

This is my 2nd review…read more I did a review two weeks when my wife and I first went out to dinner at the Cattlemen's Roadhouse. It was great! Tonight, my wife and I went to the Cattlemen's Roadhouse again! Another fantastic meal. Tony waited on us and the service was top notch. The food was cooked perfect! My wife is picky and doesn't pass out compliments that often but she gave cudos to Tony. We will become regulars. Thanks Tony.

Darren and the gang at the Scioto Ribber aren't running a restaurant. They're preserving a national…read moretreasure with a smoker attached. I'll give you 20 top reasons this is why I believe this is Ohios best steak house : 1. Darren welcomes you with such casual hospitality that five minutes after sitting down you start wondering if you've accidentally been adopted. 2. The Scioto Ribber is so unpretentious that if a New York food critic walked in wearing a $3,000 suit, the steak would still be the most impressive thing in the room. 3. Some steakhouses sell atmosphere. The Ribber sells steak and lets the atmosphere happen naturally. 4. The menu has less ego than most restaurant owners. 5. The steak arrives looking like it just won a bar fight and a beauty contest on the same day. 6. Every bite tastes like somebody figured out how to barbecue a memory. 7. The char-smoked flavor is so unique that if you served it blindfolded, half the table would think they were eating at a ranch in Montana and the other half would think they died and went to beef heaven. 8. Fancy steakhouses spend millions trying to create authenticity. The Ribber accidentally has it. 9. The wait staff are professionals disguised as neighbors. 10. The service is so genuine that when they ask how you're doing, it feels like they actually want the answer. 11. Other restaurants train employees. The Ribber seems to raise them correctly. 12. The place has more Ohio character than a Reds game, a church festival, and a Fourth of July parade combined. 13. Some restaurants are experiences. The Ribber is an institution with mashed potatoes. 14. You don't leave feeling like a customer. You leave feeling like you attended a family reunion where everybody liked you. 15. The steaks aren't cooked. They're respectfully introduced to fire. 16. The outdoor wood-fired grill does things to beef that should probably require a permit. 17. If a steak could earn a blue-collar PhD, this would be it. 18. The flavor isn't subtle. It walks up, shakes your hand, and tells you exactly where it came from. 19. Most restaurants want to impress you. The Ribber doesn't care. That's why it does. 20. The value is so good that halfway through dinner you start looking around for hidden cameras because surely somebody forgot to charge enough. Bonus Five : 21. Darren runs the place with such affection and quiet pride that you get the feeling he'd rather lose money than let a guest have a mediocre meal. 22. In an era where every restaurant wants to reinvent dining, the Scioto Ribber has spent decades perfecting the radical idea of serving great food by great people. 23. The steaks have more smoke than a political debate but leave a far better taste in your mouth. 24. This isn't just Portsmouth history. It's Ohio history with a baked potato. 25. The Scioto Ribber proves that you don't need valet parking, mood lighting, imported marble, or a sommelier named Sebastian. Sometimes all you need is wood fire, great beef, hardworking people, and an owner who treats guests like family. The two blonds behind the bar are so sharp that hemophiliacs have to file a restraining order The Scioto Ribber is what happens when Americana, hospitality, common sense, and a wood-fired grill get together and decide to show the rest of the restaurant industry how it's done.

Scioto Ribber is definitely good for the area. Friendly service, huge portions, and the kind of…read moreplace where your plate arrives looking like it's preparing for winter. I've heard people call it "the best steak I've ever had," which mostly made me wonder... where else have y'all been eating steak? Feels like the philosophy here is: "Why focus on quality when we can simply give you enough meat to feed a youth baseball team?" That said -- the service is great, the atmosphere is classic local favorite energy, and you will absolutely not leave hungry. Cheers to you, want rush back-but may find myself here again.

Tony and I took the baby to lunch at Texas Roadhouse in Parkersburg this afternoon after his Lung…read moreScan. We were seated and greeted immediately and our waitress was super friendly and so personable! She was so nice to the baby! Calliope ordered magic n cheese w steak fries and milk for her bottle. She still has issues w sipping cups! Tony and I both ordered med rare 6oz Sirloins w side salad and baked potatoes w butter & sour cream. I went with 1000 Island dressing on side and Tony double Ranch dressing on side. Calliope was not a big fan of the Mac n cheese but she loved the fries!! I had an unsweetened iced tea w lemon no limes on hand and Tony had a Budweiser in a bottle. The meal was awesome and steaks cooked perfectly! Highly recommend restaurant and wait staff!! Definitely going again!! Total was $18.85 after we used our $25 gift card and I gave her a tip of $6 Definitely going back again!!

I always order the prime rib and it's spectacular with the au ju. The house salads are fresh and…read moretheir ranch is made in-house. Highly recommend if you're looking for a good steakhouse.

Food was really excellent. We were here at lunch so there wasn't much of a crowd. Service was…read morefriendly and the restaurant was clean. I always enjoy this chain.

Solid meal. Service was excellent - responsive, attentive, and accommodating. Constant refill of…read moredrinks, water, etc. Ambiance was as expected though the entire restaurant was cold given the recent snow storms and Frigid temps outside. Half the restaurant had their coats on through the entire meal. Food wise, everyone was happy with what they ordered. That's one of the highlights of this place - that it is predictable and consistent. I do appreciate the flexibility on customization and changes to sides. French onion soup was surprisingly good. One of our party got the shrimp and lobster chowder which she loved. Bread always comes out fresh and warm. My shrimp were well cooked but almost too salty. Broccoli slightly overdone so it was near squishy. Fries were great. Lots of sweet potato's and baked potato's in our group - all were devoured. There was a mistake/oversight on our order which the server remedied proactively so that was excellent. If i could give 3.5 stars I would. For casual places in its category for compare, I would give it 4 stars.

Sorry service sitting here for over 30 min and still waiting on my food, called all numbers and of…read morecourse no answer. what is the use of having curbside pickup when no one brings your food. and the prices are not cheap.

My favorite longhorn location! It's fun and clean. The bread came out hot and fresh and perfect. I…read moreloved all the food and had such a great service experience.