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    The Scioto Ribber

    4.1 (363 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    The Scioto Ribber Photos

    THE SCIOTO RIBBER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Scioto Ribber

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    Serious smokers!
    Tim Tc A.

    The Scioto Ribber is a destination restaurant! People literally drive for hundreds of miles just to come here for the ribs, steaks, and chops. No kidding. This is one of the great steak & rib joints in Ohio. The rustic atmosphere of the restaurant adds to the ambience, and there is an excellent collection of memorabilia on display. The meat smokers are outside to the rear of the restaurant and worth a look when you come to visit. It's an amazing process. Portions are substantial. I have posted some photos of menus for your review. The interior consist of meandering rooms and a bar for seating. I have never found reservations to be necessary. And frankly, I'm not sure if they even take reservations. Carry out is available and when I come for lunch or dinner, I'll usually order an extra meal to take home. The food is that good. It all travels and refrigerates reasonably well.

    Rolls
    Diane W.

    While camping at Shawnee State Park, tried this place for dinner one night. It was a Sat night and we waited about 40 min for a table for 4 people. We got the sampler appetizer. It was good, but it needed more corn nuggets and less cauliflower. Each couple got a 16oz Ribeye to share and an extra baked pot on the side. The baked potato was excellent. The steaks were decent, but not the best I have ever had. Our steak had little to no seasoning on it, so it was not the greatest. The whole meal was okay, but I would not make the two hour trip from home to eat here. Honestly, I would choose Texas Roadhouse. Not a bad place, just mid. I was disappointed.

    Ribeye w/ fried onion rings & coleslaw
    Eljay C.

    I've been to this place at least 3-4 times and i think it's good but just inconsistent. I thought this place had great atmosphere and the service was good too. I got the ribeye a couple times and a new york. I also got the fried onions rings and Cole slaw. Good steaks but inconsistent in meat quality. What I mean by this is sometimes in the ribeyes we would get mostly fat then meat. Also the doneness of the meat wouldn't be consistent. You ask for medium-rare and you'd get well.

    Ribs the large portion
    Dave S.

    I've never been disappointed after eating here. Service and food are scrumptiously delicious. I told my wife " Wife this food is delicious and you need to step your game up!" Great dining experience

    Reuben and chips
    Sue S.

    This place is all about smoked meats. They have maybe 6 industrial smokers in the back of the restaurant smoking everything from beef to pork to chicken. The inside is divided into a lot of rooms and they can accommodate a lot of guests. The staff was friendly even though they were quite busy for a Thursday night. My husband ordered a Reuben sandwich which he said was just ok. I ordered a dark meat chicken dinner which came with two sides. I was informed they were out of dark meat so I settled for white which I'm not fond of because the breast is usually dry. They said it would be moist. The smoke flavor was good, but it was dry. I loved the German coleslaw and the ribber fries, which were like homemade potato chips. We were on vacation so I doubt we'll be back but I'd like to try the pulled pork sandwich.

    Aaron J.

    One of the greatest eating spots in tri-state area. It can get on the pricey side but it's 100% worth it. Don't think I've had a bad thing on the menu. The Ribeye and the Ribs are the best thing on the menu. The hardest choice is deciding if I want pork or beef. Service is always top notch!

    Tom T.

    I am telling you, this place is a gem! Steaks are hand cut, nicely seasoned, melt in your mouth and filled with flavor. Love the fact that the steaks are cooked on an all wood fire. Baked potatoes are cooked the same way. Overall, an amazing dining experience! I will be back when I am ready for another scenic 52 dive from Cincy!!

    Chris M.

    100% my favorite steak place!!! This is genuinely my go to spot for a well seasoned ribeye or NY steak! They use wood burning grills outside and engulfed in smoky perfection! The staff is always super friendly and accommodating, I've never had to wait long on getting an amazing and affordable meal, and I never have regrets coming here. I typically order the small steak and usually end up taking half home. Key tip, ask for the steak au jus sauce to go if you plan to reheat later. Put the steak and au jus in a pan on your stove top on low heat to warm up, and it's like having it at the restaurant all over! I recommend the ribber fries which are like lighter fluffier Saratoga chips. I ask for mine crispier though. Also, the beer battered onion rings are on point! Top it all off with a local beer brewed literally next door, and you're set! Enjoy one of the best restaurants Portsmouth has to offer folks, you will not regret it!

    12.13.2024
    John H.

    Nothing bad happened on Friday, December 13th, 2024, when we ate at The Ribber with family--in fact, it was another fantastic visit to what I consider the quintessential Southern Ohio dining experience! As usual, there was a bit of a wait to be seated, but trust me, it's so worth it. We were a group of 9 on a busy Friday night and only waited about 30 minutes. While waiting, you can hang out at the front or head to their bar, which offers a great selection of drinks, including local brews from the Portsmouth Brewing Company. The food? Absolutely incredible. I always go for the spare ribs--they're my go-to--but others had steak. We started out with a classic ball and butter crackers. All bites were amazing. Let me tell you, it was delicious! Portions are generous, and it's worth noting that it's easy to make a few meals out of your visit to The Ribber. We had leftovers for dinner the next evening, and they were just as good reheated in the oven. If you're looking for hearty, delicious food in a relaxed atmosphere, The Ribber never disappoints. Highly recommend!

    Ribeye Steaks (Large Steak)
    Bethany W.

    This was my second time coming (last time we came for dinner and waited a while). Lunchtime is actually much nicer here! We loved sitting in the area with the windowed garage doors and there was plenty of room for our big party with kids. Our servers were really kind and patient. They made sure we had everything we needed and frequently came over to check on us! Our food also came fairly quickly. The steak was a perfect medium rare (as requested) and had a good amount of fat on it (as I like). Onion rings here a bit oily, but how can they not be haha. I love the green beens here and wish they gave more!! (Some of the sides that come in a container are too small in my opinion.) Overall, this is the best place to eat in Portsmouth for sure! (Just be prepared to spend some money!)

    A medium Large Steak
    Alisha S.

    I love the food here especially the steak. And the service here is amazing like as soon as the drink ran out someone immediately came up and asked if we needed a refill. Plus the ambiance was amazing steak houses just have a good vibe to it, definitely worth coming again.

    Delicious medium rare steak!! Yum!!

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    3 months ago

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    10 months ago

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    8 hours ago

    Wonderful food and the best steak around. The staff is also excellent. Would definitely go back.

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    5 months ago

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    21 days ago

    Excellent steak and beef ribs. Dining area was pretty cold last time we were there. Side dishes are very good also.

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    6 months ago

    If you're looking for an amazing steak, this is it! The ribeye is always on point. I drive two hours to eat here and never regret it :)

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    11 months ago

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