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    McDonald's

    1.9 (81 reviews)
    Open • Open 24 hours

    Order McDonald's Takeout or Delivery

    McDonald's Photos

    MCDONALD'S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids
    Outdoor seating

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    A good time
    Hudson M.

    In the beginning, there was two things. Man and the golden arches. Since the dawn of time, McDonalds has transcended my expectations. Up until now though, I was never blown away quite like I was today. We pull into the parking lot, covered spacers. Ryan H's milli dollar accord was safe. First tears shed of the adventure. We walk into the french doors, and are greeted by a luxurious dining hall. Comfy seats, big chairs, and private dining. Kiosks, just fantastic. Once ordered, I heard my name sweetly sung to me, letting me know my order was ready. The big mac was cooked to perfection, the fries, a perfect crisp, and my diet coke, refreshing. Me and the boys privately dined, and enjoyed ourselves private but lively cafe. Would I return? Let me ask you, would cavemen eat gazelle, would, Neal Armstrong go back to the moon? Let that answer my question. McDonald's 2024. Thank you.

    Sausage Egg  and Cheese McMuffin
    Tammy M.

    Went through the drive thru on a Sunday morning at around 10:30. The person taking our order was friendly and helpful. We placed our order. We paid at the first window and received our order at the second window. Everyone we encountered was friendly and hospitable. Our order was correct and tasted good. No complaints here.

    Kara M.

    I came in here this morning to get some pancakes. I don't eat McDonald's all that much, but I was impressed with this establishment. They have automated machines for ordering, as well as a cashier. After placing my order I was given a stand with a number to take to my table. A friendly lady brought my food out to me and later another person came by to ask how my order was. I spotted someone cleaning tables and mopping, I always hate when stuff is dirty, so this was a plus. Restaurant had some comfy seating options as well. This McDonald's is also Gold LEED certified, which is cool.

    Me and the boys enjoying our ice cream

    About 30 minutes ago I had no clue this McDonald's existed. I pull up and see a covered spot, (I MEAN A COVERED SPOT AT MCDONALDS; Phenomenal). I walk in, OH. MY. GOSH. the greatest McDonalds I've ever seen. I didn't know if I was in Cary, or on a different planet. I walk in, everything spot clean, kiosk works amazingly. Then. Then my NAME is called out and they make me the most full and amazing Ice cream cone I have ever seen. Then I go sit in the private room with my buds, impeccable. I am so pleased with this experience. I will definitely leave 5 stars and tell the world that this is the greatest McDonalds ever. I may even tell my Grandma. I am so happy to be able to transcend into this McDonald's. Thank you so much for this experience. I feel like I am a new man.

    McDonalds walk-up window for after-hour pickups. There's no signage indicating even the presence of a window.

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    8 years ago

    This has got to be the slowest McDonalds in the United States. Save yourself. Don't go to the drive thru.

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    11 years ago

    This is a very clean and well run unit. The staff is efficient and attentive to service.

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    10 years ago

    This location needs to get it together, the only reason I was going there is they are close, after tonight I will take the drive.

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    12 years ago

    I don't go to McDonald's often, but I agree.. It's horrible and my order is NEVER correct lol

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    10 years ago

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    Page 2 of 3

    Ask the Community - McDonald's

    Review Highlights - McDonald's

    “We paid at the first window and received our order at the second window.”

    Mentioned in 3 reviews

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    Scratch Kitchen and Taproom - House Chex mix

    Scratch Kitchen and Taproom

    4.0(337 reviews)
    2.8 mi
    •$$

    Inventive cocktail menu using aquafaba instead of egg white which was great for the egg allergy in…read moremy group. Solid mix of food options that met our demand of egg/whey allergy and a vegetarian. Completely unrelated, but 4 ginger waitstaff. They are only 2% of the population. Is this a family operation? Delighted by this fun little mystery

    I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

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