Got the craprese and chick parm. Very good. Added chicken to my caprese. We would come back for…read morechicken parm and burritos. We tried to order burritos by 2pm on Sunday but they sold out of the only flavor we like, steak and egg+tots burrito! We will be back thank you :)) Casual ambiance and lots of outdoor seating.

My friend and I wanted to try breakfast since we enjoyed lunch so much. Fratelli's is super…read moreaccommodating if you want to order specifically for your needs. I just wanted eggs and bacon. The eggs would have been tastier with cheese and hash browns but I'm not eating that right now. This was satisfactory. The breakfast specials all looked good. I also took a picture of the Italian cookies they sell as they are always (gone) when I'm here as I'm sure they are the best cookie ever. Love the service and vibe here.

Second dates can be a bit of a litmus test, and New York Butcher Shoppe & Wine Bar in Cary handled…read moreours with ease. The atmosphere strikes that nice balance between relaxed and refined, where conversation flows without feeling rushed. She went with the filet mignon, cooked medium, and it came out exactly as requested, tender, flavorful, and clearly handled with care. That's what she said. I ordered the chicken pesto entrée, which held its own with a rich, well-balanced flavor that didn't try too hard but delivered where it mattered. Now, the real standout: the Hot Honey Roasted Brussels. Those were done to perfection. Crisp on the outside, tender inside, with just the right touch of sweetness and heat. Frankly, I could eat those daily without a second thought. Service deserves a nod, too. The chef stopped by the table to check in, which we were not expecting. Payton, our server, had a great read on the table, attentive when needed, but gave us the space to enjoy the evening without interruption. That kind of awareness goes a long way, especially on a date. All in, it's the kind of place that quietly does things right. Good food, easy atmosphere, and just enough polish to make the night feel a little special. Definitely a strong choice when you're hoping for a second date that turns into a third.

Nice space, prime meat, good sandwiches and good service. We…read morehad lunch there yesterday ordered a couple of beef sandwiches and Mac/cheese. All were good but the beef was a little chewy. Owner: Please get that head banging loud music out of there. This may serve your cooks well but not your customers. The profile of a headbanger and a $20 sandwich is not the same. So loud we couldn't have a conversation across the table. We asked the waitperson to lower the music and she did but the volume crept back up before the end of our meal. This was my 4th visit and if the music is that loud again we will turn around and walk out. Not because of the food or service but I would like to communicate with my dining partner throughout the meal.

I've never been to a butcher market before, and this was a nice experience. It was a bit expensive,…read morebut that makes sense for the type of business it is. They had tons of seasonings, different BBQ options, about 3-4 different bacon choices, and other foods as well. We did end up leaving with two cowboy steaks.

We wanted a nice change for our Christmas dinner. The Butcher's Market was recommended to us. We…read morepurchased the signature marinated tips and the maple bourbon. The maple bourbon was amazing. Great flavor and tender. We can't wait to try the signature marinated tips. The staff was friendly and knowledgeable and was helpful.

Everything was amazing here including the service. Lots of…read moreproducts from Italy wide assortment of homemade items,but the pinnacle was the bread that comes Par baked from Long Island. I'm just visiting but I will be thinking about this bread long after I return Ro cali. From jersey originally. Fantastic sandwich and we loaded up on baccala,cannoli etc that we can't find easily elsewhere. Small market loaded with Italian goods

Great italian market! Has italian groceries, italian wines,…read moreitalian treats and desserts, and a deli making at least a dozen italian hot dishes every day. So glad to have found this spot! I will be returning.

I visited the airport location and was very impressed. I grew up in northern NJ, and this place…read morereminded me of my childhood. The bread was perfect, the sandwich was fresh and delicious, and the crumb cake was moist and perfect. Amazing find! And very friendly staff.

Not to miss! Stop by this awesome little deli A number of…read moredifferent sandwiches that will transport you back somewhere between south jersey, Staten Island and Brooklyn Marry that to super friendly staff in NC and you get the best of both The sandwich was generous in its portions and tasted like you hoped it would I'll be back and will be an enthusiastic customer Did I mention AWESOME STAFF?!? Tuesday 630 am 7/22

An acquaintance shared his Great Harvest experience and how much he enjoyed the sandwiches. I…read morepopped in this afternoon after my midday appointment. I really enjoyed the Baja turkey sandwich on Dakota bread. This was very flavorful and every ingredient was so fresh and the sandwich is prepared and presented very nicely. My concern was the bread getting wet but it wasn't at all. I would have to agree with this being "the best sandwich on earth" as mentioned on Good Harvest website cafe menu. Baja Turkey is made with turkey breast with chipotle honey lime yogurt sauce, shaved cabbage, pickled red onions, avocado, and pepper jack cheese. I didn't get avocado and added bacon and WOW! What a sandwich this was. Every bite was bursting with excitement. Don't walk, run over there to get yours. You will not be disappointed. I can't wait to try Breakfast. Great Harvest is close proximity to areas I frequent and had never really noticed Great Harvest in all these years. I'm glad I have experienced what they have to offer. The service was pleasant. The staff were helpful. They offer all types of fresh baked goods and were also offering samples. I passed on the baked sweet goodies but I bet they're just as delicious. It's a small cafe style space and it somewhat reminds me of LaFarm.

Came here to grab lunch recently and had a good time…read more First, parking was simple, as Great Harvest Bread is part of a strip mall and there were plenty of spots. While we were standing in line, one of the staff members asked us if we wanted to try some of the fresh bread, and of course we said yes :) we picked the Parmesan-y one and it was very tasty! For our actual lunch, I snagged the Italian on white bread, while my wife got the Green Goddess turkey sandwich on honey wheat. The food was prepared quickly and the staff member who delivered it was super nice! My sandwich was pretty tasty, with a solid olive tapenade, but I kind of wish I had picked a different bread since the white ended up being nice and soft but also a little boring :) Hey, they recommended that I pick that one! Also, each sandwich came with a pickle, which my wife described as being a bit too salty - I'm not a huge fan of pickles so I passed mine over to my wife. Overall, my experience was very solid. I'm not sure I would drive out of my way to come here, but if I was in the area, I'd definitely come back.

Nothing beats a great sandwich for lunch! My brother-in-law wanted to take hubby and I to Ish…read moreDelicatessen for lunch while we were visiting NC. We stopped in the day after Christmas, they were pretty busy but we didn't wait long for a table. I ordered the Reuben with pastrami. Hubby ordered the Italian submarine. We shared the burnt ends potato salad. We both enjoyed our sandwiches. My Reuben was meaty and cheesy served up on the delicious rye bread. Hubby's Italian submarine was huge - no shortage of deli meat, crisp veggies with a good amount of tangy Italian dressing. The burnt ends potato salad was very unique, flavorful and had a nice texture. Ish was a great lunch spot and we would definitely be back!

2 hour street parking all around. Deli style inside and a few tables to sit at. Ordered ahead on…read morethe website and it was ready when I got there 15 minutes later. There is a small cooler with drinks next to register which is perfect for picking a drink with the to go order. Pasta salad was flavorful and a great light (orzo is always light in my opinion) side for my turkey bacon ranch wrap. The wrap was so so good and the goat cheese and avocado mashed in made it all taste so healthy and flavorful! I will definitely be back to try out more on the menu!

Yes, If you love…read morebeer and personable staff and patrons, here you go. If you're looking for bar food, it's not here. It's more Carolina Cafe than fried shit.

This place has gone downhill. Used to have a Reuben that was the only thing I will order. I got the…read morechicken thing today and it went straight to garbage.

If you're looking for a craft beer spot in Cary that absolutely nails both the food and the vibe,…read moreScratch Kitchen & Taproom deserves a spot at the top of your list. We grabbed a table out on the patio, which honestly ended up being one of the highlights of the night. Every so often, a freight train would roll by in the distance, giving the whole evening this oddly charming small-town-industrial backdrop that somehow worked perfectly with a cold local beer in hand. Speaking of beer -- I started with the SOUTHERN BASIL SAISON from Fullsteam, and wow. Saison lovers, do not skip this one. Crisp, refreshing, slightly peppery, with just enough basil on the finish to make it feel unique without overpowering the style. Then came the appetizers, and this is where things escalated quickly. First up: the Pork Belly Bites. Crispy pork belly tossed with Brussels sprouts in a Thai chili-hoisin glaze, topped with scallion slaw and sesame seeds. This dish was absolutely unreal. Sweet, savory, crispy, sticky, spicy -- every bite hit. Honestly, the ratio of pork belly to everything else was wildly generous, and the bowl disappeared embarrassingly fast at our table. Mandatory order. Then the Scratch Fries arrived, and suddenly we understood why people probably split meals here. Hand-cut fries loaded with shaved ribeye, Worcestershire cheese sauce, spicy bib sauce, candied bacon, ranch, and scallions... basically chaos in the best possible way. The portion was massive, decadent, and fully committed to excess. I genuinely don't know how anyone transitions from these appetizers to an actual entrée without needing a nap afterward. Scratch Kitchen & Taproom somehow manages to feel like a neighborhood hangout for beer nerds and a destination for seriously good comfort food. Great patio, killer local taps, huge portions, and appetizers that completely stole the show..

Food was DELICIOUS. We got the scratch fries for an appetizer and five burgers for our entrees. The…read morefood all had such good flavor and was warm! I had to send my fries back since they weren't crispy, and they nailed them the second go-around. We would absolutely come back next time we are in Cary! Inside is decorated very cute and welcoming, and we were seated right away, though it wasn't a typical meal hour. Ask for Donovan to be your server - he's a sweetheart and was very on top of things for us. Can't recommend him enough!!

Atmosphere is perfect and coffee is delicious!! Perfect WFH spot, I will be coming here tons!read more

Milos Morning Bite 16.90…read more Vegetarian. Toasted focaccia, smashed avo, smashed egg, goat cheese, spring mix. The bread was really good with this slight crisp. I think the avocado and the goat cheese compliments egg really good. It could do with a little more flavor to pair with the spring mix. May introduce me to this cafe and from what I heard they are quite known for their focaccia bread. I also tried a bit of my friend French toast and it was really good but not too sweet. From the outside it looks very simple and you might catch it just passing by. This place seems to be always busy and seats fill up fast. You order at front and take a number to your table. It's is on a slightly pricier side but the quality I think it's worth it. I think I'm not sure that they make the focaccia themselves.