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    McDonald's

    2.0 (139 reviews)
    Open • Open 24 hours

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    MCDONALD'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for working
    Dogs allowed

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    Recommended Reviews - McDonald's

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    George E.

    I had a great experience at McDonald's today. I used the app and got table service. The server was friendly and even conversational. I liked that she showed a genuine interest in me as a person and not just table 109. I ordered the Bacon Egg and Cheese McGriddle and a large Sugarfree Vanilla ice coffee. Both were very good. I liked that my Mcgriddle was prepared with care and not sloppily thrown together. I spread some butter and drizzled some maple syrup on it which made it especially good. It was great that it was an app deal for only $5.00 and of course Gavin had to get his share which was 38¢ in today's economy that ain't bad. I rounded out my meal by redeeming loyalty points for an order of hash browns. Overall a great experience. My experience could have been better had the AC not been working so good. Also I would like to have had an outlet to charge my phone as I enjoyed my delicious breakfast. Thanks for reading enjoy the pictures.

    100 mcnuggets

    Holy skibidi, this mcdonalds was the most epic mcdonalds I've ever been to. We went in, ordered 100 nuggets and felt bad so we apologized to the staff and the lady was so nice told us not to and even apologized to us for the wait?? And then gave us some ice cream and drinks during the wait? It was so sweet. And then the nuggets we didn't order for ourselves but they smelled so good and yummy so we stole some and everyone agreed they are some of the best nuggets we ever had from mcdonalds. Not to mention that the outside is nice and the inside is clean very rustic feel this ain't no bunk McDonald's it's very nice. Shout-out to the lady manning the front desk at 7:30pm June 18th 2025. If all the mcdonalds people were like that it'd be mcdonalds world conquest. I could tell all the other workers loved her too. So epic experience thumbs up from the rydawg (me)

    Outside McDonalds Sign
    Cadence D.

    We have always gone to this McDonald's and we have not been disappointed. The food and great and they have the best fries. We just tried the new Kit Kat Banana Split McFlurry and it was really good! The hot fudge Sundays are really good too. They have lots of seats inside and a large menu. The service is good and the staff are usually nice to work with too. Prices are getting higher but I guess it's the same for any fast food place these days.

    Crispy chicken sandwich
    Sarah S.

    Quick service but really ... one pickle ? And I asked for onions ... sad sad sandwich

    Entrance blocked!

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    1 month ago

    Forgot one of my large fries!! Do we really have to sit there and look through the whole bag to make sure we get the food we paid for????

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    11 months ago

    Had to wait over 25 minutes just for a McGriddle. Somehow everyone who came after me got their order before me.

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    1 year ago

    Came through the line around 1245 it took them 15 minutes to get to the window they Service is slow. Their food is cold.

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    1 year ago

    Why aren't they 24/7 if they're advertising they are 24/7 online?!? So annoying when you live so far away from the next McDonald's

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    Kevin G.

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    Page 1 of 4

    Ask the Community - McDonald's

    Review Highlights - McDonald's

    “When they are busy they still manage to keep the lobby clean.”

    Mentioned in 3 reviews

    Read more highlights

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    4.4(185 reviews)
    0.5 mi
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    So glad I got to be there for their final day on Monday, August 31, 2026. I haven't known the…read moreowners for very long, but after all the times I had the chance to enjoy their amazing pastries, sandwiches, and sourdough bread, I was more than impressed, and definitely well fed! Also complained when I drove 45 minutes uphill both ways to have nothing left to buy. LOL We also shared plenty of good laughs, especially when I told them I was allergic to water, salt, and oxygen. Somehow, they still managed to find something I could eat. I was lucky enough to buy their very last loaf of sourdough bread, and yes... it is now safely tucked away in my freezer. I'm trying to savor it one slice at a time and make it last as long as possible! It's sad to see such a special place close. I truly hope whomever takes over the business is able to carry on the wonderful tradition, quality, and warmth that made this place so memorable. Wishing the owners nothing but the best in whatever comes next. Thank you for the great food, the laughs, and the awesome memories.

    We have been here 2 times, and will never be back…read more Beware of the Owner who will likely also be your server. Here is why: On our first visit, the prices for drinks were high to begin with, but when we asked for an iced latte upgraded to half and half (Breve), we were told it would be extra. Shame on us for not asking how much. A 24 ounce latte with regular milk was $6.95. The upgrade to Breve was an extra $4.00!!! For a grand total of $11.80 with a flavor shot!!! And the drink was of very average quality. More recently we got a scone that was EXTREMELY DRY. When it was brought back, the owner first said "You realize this is a scone, right? As a 30 year baker, that was insulting. Then she squeezed it and said she wanted us to try "the middle". Again, insulting. When I politely declined and said I'd like to get something else, she was very hesitant, and said she was afraid we would be unhappy with another selection, and preferred to give a refund. Insulting a third time. We think the owner might consider a more customer-centric approach, but that's just us.

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    Caffe' Adesso

    4.4(175 reviews)
    1.9 mi
    •$$

    For years they have typically served a drive-thru, and a walk-up window. Coffee & service both…read moregood. When the drive-thru line gets long, I park and use the walk-up coz duh, I have legs and don't wanna wait an extra 15 minutes. Two visits back I noticed the walk-up window was closed, and since the drive-thru line was looong, we left. No sale. Last time, as I drove up, I saw a long drive-thru line, but also a person being serve at the walk-up. So I parked my car, but as I approached the walk-up window, it was closed again. I knocked on it. A woman opened the window, and said "this window is closed, we're short-handed today", and then just closed the window in my face. No apology. Didn't invite me to get into the drive-thru line. No sale. Again. To the owner: my money is as green as the people sitting in their cars @ the drive-thru. So either hire more help, or teach your employees how to manage more than one window at a time...and some manners.

    The girl working today at the stand that was blonde with her hair up and a nose ring was so rude…read more No smile, gave her a tip and just took it didn't even say anything, proceeded to ask in a sassy tone "do you need these labeled?" And we said no thank you and she handed us our coffee and didn't even say have a good day or anything. We felt awkward just driving off without saying thank you or bye. She was very stuck up and we wished we never tipped her.

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    Barons Market Alpine - Barron's Famous make your own  Salad 6-2026

    Barons Market Alpine

    4.3(99 reviews)
    1.5 mi
    •$$

    Barret's market always gets five stars. It's like Disneyland here all the fun things you wish you…read more Service is exquisite. The ambience is beautiful, clean and cool.

    I'm not sure what's going on with this place but it used to be a great place to shop. Now when we…read morego they're constantly out of items. For example, they haven't had cottage cheese for weeks. We called and asked why on the phone and they say it's because of manufacturing issues but Albertsons, down the street has tons of it; so much so they have it on sale, so I don't think that's what's going on. Their dairy section always seems hit or miss- and it's been a miss a lot lately. Something is wrong with their ordering. There is no consistency. Another issue is with their rotisserie chickens. Most of the time they are all burnt. We've asked multiple people in the front of the store at checkout and honestly, most of them don't even know they sell chickens. It's really odd how people working in such a small store have no idea what's going on in the back of the store. And obviously no one working there seems to notice nor care that the chickens are all burnt. I don't understand how no one working there says anything. I mean, it looks a bit strange to be selling burnt chicken, no? In addition there is no consistency in the sizes of their rotisserie chicken. They used to be like 3- 3.5 lbs each. Now they're often 2 lbs and under and they're the same price. If there's going to be such a discrepancy in weight, they should be sold by the pound. Getting back to ordering, I'm not 100% sure but it seems like one of their freezers malfunctioned because they had it empty for a few days. Then all of a sudden all the ice cream that they put back in the freezer looked like it had previously melted and instead of throwing the sticky melted messy ice cream out, they just put it back for sale. I was going to buy some but I could tell that the cartons didn't look right. That is not okay. It should be counted as waste and restocked with fresh product. I don't think Tillamook would appreciate them selling their product that's obviously not up to standards. Regarding their soup bar, I have noticed in the evening, before even the local jui jitsu gym lets out next door, they are often out of multiple soups. I'm talking at like 530pm. The hot bar is often similar. Why is this not being restocked for dinner? Lastly, I just want to reiterate that although the cashiers are usually very friendly, they really should know what's going on in the back of the store. I mean, when we ask them about the soups, they should at least know that soup is sold there. They should know if they cook the chickens in- house and/ or who to speak to regarding the fresh food. They act like they've never seen the back of the store. So I suggest maybe giving them a tour when they're hired and telling them some things so that when they're the only ones customers have the opportunity to speak to, they have some knowledge of what's being sold. It was almost humourous when we asked why the chickens were always burnt and they were like, oh we sell chickens? Seriously. That's bad training. You can do better and I really want you to. I do appreciate there being a smaller grocery store here and their produce section is great. It just seems like some things are slipping a bit.

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