The food and service is always amazing! I recommend the meatball sub it is delicious!! The space is…read morecomforting and fits in with the small town vibes of Mount Airy! It's a staple in my rotation!

Our group went for lunch & had the classic platter, the western omelette, & sausage gravy from the…read moreall day breakfast menu, which was all delicious. I had the grilled cheese on Italian bread with provolone cheese & the sausage & cabbage soup which a chicken broth base combo. We had cannolis & the cannoli cookies for dessert were all great. The place is very small with limited tables to sit after you order at the counter, & have a limited time of 60 mins to stay at your table. They bring the food to your table & have very friendly & helpful staff.

Bolder filled by 5:45pm on a dreary Thursday in late winter, deservedly so. Want to come later,…read moreeven on a weeknight, make a reservation or prepare to wait. This was our first time here, as on prior occasions we found the line too daunting. We were surprised when another 4:15pm patron was led to their reserved table, but we learned that their planning and caution was well-founded. We discovered the popularity of Bolder to be well-deserved. Seeking lite fare for an early dinner, calorie conscious, we both navigated the tempation-filled menu with success. We thoroughly enjoyed the bison burger and turkey club, the latter being sufficiently sample for a split lunch the next day too. Service was rock-solid and very efficient. We definitely hope to be back soon. And we will make a reservation. Dress code is casual.

Hidden gem in Mount airy, MD. Went there for dinner on a rainy night and it was a great meal. They…read moreuse a lot of different ingredients and have a diverse menu of flavors. The strawberry salmon risotto was the favorite, not overpowering with the strawberry flavor. The steak salad was super refreshing and the chicken vodka gnocchi was awesome. The gnocchi was stuffed cheese -- so good. The steak sandwich was fine, nothing to write home about. The drinks were also great, lots of fun flavored options!

Out of all the pizza restaurants in Mt Airy, Mamma Angela's…read moremake the best subs and the sause on their pizza is the greatest tasting.

Mamma Angela's has been a great spot to find some fantastic Italian fare…read more They are happy to accommodate requests and the food is very tasty. We've eaten here twice and my family has enjoyed it thoroughly.

Got brunch on a Sunday. Service was very good. Food was GREAT! Lemon blueberry French toast was…read moreperfect balance of sweet and was absolutely delicious! Hubs had the egg sandwich on an everything bagel; perfectly cooked fried eggs, excellent bagel and lived that it came with a side of fruit. Not too busy which was nice. AC was a tad bit too cool.

What a lovely place! Casual, no fuss, good food, and Laura our server was delightful. It's going…read moreinto our regular rotation.

We recently moved to Mt Airy and this is quickly becoming my favorite spot. Great food with…read moreoccasional bummer special. Well balanced drinks that deliver on flavor as well as buzz. Prices are a bit high but I think it lends to their (mostly) attentive service. Of the four times I've been so far, only one waitress was disappointing. When I brought my children, they were so helpful getting booster seats and a comfortable location for our large party. When I've gone alone or as a date, the vibe always accommodates the mood for the dining experience. Truly versatile The baked figs are dynamite. The pizzas are lovely. The cream based ravioli that I ate on one trip was dish-licking delicious. I will say the blackberry creme brulee was a bit disappointing BUT the cookies and cream Smith Island Cake was fantastic. I am sure we will be back many times in years to come.

1st item: the service is consistently excellent. Whether we sit inside or outside, it's always nice…read moreto have the option -- and we've done both. We've been here about ten times since Tony P's took over, and the experience has generally been great. The pizza is outstanding, and every fish dish we've tried has been enjoyable. I also appreciate I'm able to get a well‑made mixed drink. But here's my gripe: the pasta. It's consistently below par. The texture is gummy, and yesterday's lasagna confirmed it again. When delivered parts were warm, parts were cool, the pasta was mushy, and the red sauce was minimal. My wife warned me -- her last pasta dish here wasn't good -- but I didn't listen. I ate about a third, took the rest home, and halfway through the walk (we live close) I tossed it in the trash. I only write reviews when a place earns an A+ or a D‑. Everything else here is solidly in the A range... but the pasta needs serious attention. Think about it. I'll be back however a bit more selective in my order.

Our visit to Memory of Memories Charcoal House. Ok, so here we go on a memory induced or is it…read morememory memory-produced review of Memories? 1. The fish and chips (my go-to) was good and ok. The fish was incredible (Cod flakey and great batter) the fries were meh. 2. The burgers were pronounced good, same meh for the fries. 3. The chicken gyro was pronounced good The menu is wide, the selections were all good other than the fries. A great place to visit for an end-of-week night out! The desserts were good. Overall the food was very good I will add this to our "places we will return to" list.

Been here well over 100 times and frequently get the hamburger special on Wednesdays and often get…read morethe taco meal. The service provided by the wait staff is above average to excellent. The servers work hard and are always attentive. Sometimes there is a bit of confusion when the person who delivers the food was not the same one that took the order -- the food sometimes being taken to the wrong table. The grill master is the one major variable when I order burgers. For one thing, I usually do not get the advertised full discount for the Wednesday night special. Things like cheese and add-ons can run up the burger a bit, but there always seems to be an automatic charge for cheese (either $1 or $2 up-charge) which I do not order. That is why I say I usually don't get the full advertised discount. Aside from that, there is wide variation in how the meat is cooked. "Medium" one night can be "Medium rare" or "Well-done" depending on the person on the grill. You best not order it "Well-done" unless you want to risk it being dry and crispy. The tacos are always excellent. Grilled or fried, either way is a diner's delight. The sauce has a nice burn without being too spicy. The two-taco meal may be enough for most diners with the three-taco portion being quite enough to satisfy. As far as putting Memories Charcoal House on my dining list, I will continue to patronize the establishment for its friendly atmosphere, cordial staff and wide variety of menu items.

We moved to Mt. Airy about 8 months ago, and this little place has become a family favorite. We…read morestarted with curbside because they were so prompt and made it easy. With warmer weather and things opening, we ate inside for the first time last week and loved the vibe inside. Great seating space and friendly staff! Some of our favorites are the Chesapeake Burger, burgers in general, the chili cheese dog (split grilled!) and the fried pickles! This will certainly be a place we go for after ball games and when family comes to visit!

This is a review of CJ's food truck which is DEFINITELY still open!…read more Our HOA brings a bunch of Todd trucks to our neighborhood. Some are hit or miss; some like Cryin' Johnnies are very good. Have had several of their hot dogs and flavor wise they do not suck. My go to has always been the Chicago dog. The don't use Vienna Beef dogs but Dietz and Watsons aren't bad. They also don't use poppy seed buns so the taste is a bit different. Tonight I ordered two (missed breakfast and lunch - sue me!). I had to order sport peppers (one of the defining flavors of a real Chicago dog) which was a surprise, the celery salt was missing, and the dogs themselves were cold. May have been the weather, may have been the ride home, but definitely cold. Good taste though (did I mention D&W?). I'm giving them the benefit of the doubt because I've really enjoyed them in the past. May update - or even delete - this post the next time they come to our 'hood. One this is for sure: I will eat from the CJ folks in the future.

This is a solid joint and I loved the homey feel. The breakfast menu was decently robust and it was…read moredifficult deciding what to get. I look forward to revisiting and trying their lunch and dinner options too as they looked equally as good. The long and short, the food is fantastic. It's good quality and great flavour. Where some improvements could be made is the condiments or sides, eg: better orange juice instead of what tasted like a concentrate and real maple syrup instead of fake. What we got: Legendary French Toast - 5* fluffy, delicious, and super filling. Country Fried Steak - 3.5* the gravy was amazing (can't wait to try their biscuits and gravy), the potatoes were fried perfectly and improved with self applied salt and pepper, the biscuits were delicious (though jam options could be improved), and the eggs were cooked the way we asked. The steak was good initially but got old fast, it was salty and a tad overcooked and we were glad we were splitting both meals because eating the whole serving would've been hard.

My husband and I stopped in here for dinner and he was excited because they serve all day…read morebreakfast. There were a handful of tables on the front and side porch. It was a lovely evening the night we went, so we ate outside. I started off with a Raspberry mule. I believe our server may have forgotten about it because I didn't get it until right before our meal arrived. But it was really good and a great bargain for $7. For dinner I had the shrimp tacos, the shrimp was blackened and it was served with a slice of avocado and sriracha mayonnaise. It had a good flavor and the right amount of spice. My husband had the Chesapeake omelette which was served with spinach, lump crab meat, mozzarella and a Chesapeake sauce. He said his dish was delicious. This was our second time here and it will not be our last.