Service was great, Food fantastic! A very nice place. We'll…read morebe back!! Margaritas a must, Crab claws and shrimp, Awesome.

Everything we ordered was delicious. The portions were generous and everything was very fresh. The…read moreserver had great recommendations - my husband and I ordered the fries green tomatoes, Ashleigh's shrimp and grits, and the seafood platter with the grit cakes -- a must!

There's something about the name "Acme" and good seafood when it comes to coastal restaurants…read more Along the Gulf, you think of Acme Oyster House. On the coastal Atlantic, we recommend Acme Low Country Kitchen. You get five-star food in a rustic setting that could benefit for a bit of a makeover -- but only a touch or two. Excellent service compliments the food. On our plate: The "Light: House, including sauteed shrimp, seared scallops and a house-made, fresh crab cake that comes with a caveat that a shell chip or two might be mixed (we call that authentication). All were perfectly prepared and ample sized. This wasn't a shrimp-and-chips drive-through; this was a meal. Our sides: Collards (this is the low country) and fried Brussel sprouts, again well prepared. Price: $38.25 and among the higher-priced items on the seafood-heavy menu but worth it. Others in our party, including two non seafood eaters, chose the pecan fried chicken (two breast with one each going home because of the size) with another going with the Carolina Duo of the chicken and short ribs. Will we return? Yes. There are other options we've yet to try as our visits to Charleston increase but this was a real treat. Even better, it is near the fabled Dingy beach bar where we ducked in to watch the Kentucky Derby. We could spend our retirement years at The Dingy but that's another review to come. Acme is a 4.5-star review with the only points shaved because it just needs a little updating (after the season, perhaps). The food and service more than make up for it.

Well bless it, I don't even know where to begin with what happened to us this Easter at ACME…read moreRestaurant on Isle of Palms. We walked in and the place was emptier than a church on a Wednesday night, yet somehow we were told to head on over to the bar, wait for a table, and go ahead and order ourselves a drink. Didn't make much sense, but we did as we were told. Then we stood there a good 10 minutes while the bartender, who let us know he's studying to be a dentist up in Spartanburg, was busy chatting away with another customer like we weren't even there. When he finally got around to us, it felt like we were more of an inconvenience than paying customers. But the real kicker came after we finally got our drinks. The manager came up, and I kid you not, told us we had to leave the restaurant and go out to the parking lot to finish them. No explanation, just attitude, and not a polite one either. To be honest, the manager seemed like she might have had a little too much Easter spirit, if you catch my drift. The whole interaction was downright combative and made us feel completely unwelcome. What really got me, though, was the poor hostesses and waitstaff. They apologized to us over and over and quietly let us know this kind of situation is something they deal with on a daily basis. We even heard her speaking sharply to another customer, which made it clear this wasn't just a one time issue. Honestly, the whole experience felt like a bad trip to the dentist and cost about the same as a root canal. All in all, it was a mess from start to finish, rude, confusing, and about as un Southern hospitality as you can get. I would think twice before going back, y'all.

The obstinate daughter came recommended by a gentleman that was at another restaurant I was dinning…read morelast night. He highly recommended and and since we were in Sullivan's Island to see Fort Moultrie it was close and we were hungry. We sat right away at the bar since it was only 2 of us. We had the beet salad as an appetizer which was amazing with complex flavors and perfectly cooked beets. Then we followed with the Rutledge pizza. There was no sauce just cheese, sausage, onion, and perfectly cooked brick oven pizza. The staff were super friendly and didn't make us feel rushed to get in and out. They made us drinks that were not on the menu - Aperol and Hugo spritzes. Highly recommended checking it out. The ambience is stellar.

Amazing every time. Truly a great restaurant. You can tell from the food that the kitchen is a…read moretight ship, where freshness and made from scratch is the name of the game. Always get atleast one of the specials. The pastas are always great. The chicken with Brussels sprout app is actually huge and am insanely good with the truffle for like $16.

I love everything about this place! Amazing service and excellent taste. The lighting is suberb...read more

family time. she crab soup. oysters. calamari. salad with…read moregrilled chicken. mashed potatoes. mac n cheese. and to top it off kahula ice cream smores. and.....stuffed.

Had a wonderfully delicious Christmas Eve dinner at Nico! We sat at the bar inside that overlooked…read morethe kitchen. It was cool to see the experts in action! I felt like I was in an episode of "The Bear" because the chefs actually say "Hands!" when a dish is ready to be delivered to a table (zero drama like "The Bear" though! The staff were pleasant and professional) I enjoyed fresh oysters, the Bouillabaisse, and Creme Brûlée. I love it all and recommend!

What a nice experience! My parents eat here at least once a week and wanted to make sure we got to…read moretry it! We sat at the bar in the patio as you come into the restaurant. Perfect lighting, casual while Feeling upscale too. The bartender was great! All the foods was incredible. We went on half price oyster night and ordered over a few dozen oyster and they were great! Also ordered the shrimp and scallop roll and the burger. Both had a ton of flavor! Fries were good too. Go early as they fill up fast, but it's totally worth the wait!

I can't believe it took us this long to come here. We ordered way too much food, but there was so…read moremuch we wanted to try. Started with oysters which were fabulous. They are served with a mignonette, which isn't my favorite, I should have asked for cocktail sauce z but I just slurped them down "naked" and they were fabulous. We also had the hushpuppy tots - the butter these come with is the perfect compliment. Hubs had the Sullivan fried platter, so good, it includes fried green tomatoes - YUM! And coleslaw that reminds me of Jewish delis from my childhood, but finely shredded. I had the fish tacos which were swordfish today, the salsa on there is perfect with the fish. Cocktails were good and if you've ever been to the BVI, the best painkiller that's not there, they even use Pusser's Rum. I can't wait to go back to try more of the menu.

We have been to Sullivan's three times, and its been a very mixed experience. The one constant is…read moreservice that is often slow or poorly timed with the bar service being the biggest issue. There is a lot to love about this restaurant - location, an upscale/beachy/comfortable vibe and food that can be exceptional. We are big fans of the sister restaurant Post House where we regularly visit. It is a tale of two restaurants. The Post House executes with precision, service is exceptional and the food is unwaveringly wonderful. Not the same with Sullivan's Fish Camp. Execution inconsistent - On one visit, our food took 45 minutes (was 2/3 full at best and no-one outside) - We were given fries gratis in recognition of the wait. Even at that visit at the bar, it took too much time to get our drinks. A recent visit (3/11/26), it took 20 minutes to get our drink order, and our food arrived shortly after. The server was attentive and mostly sympathetic, but sort of dismissed it as normal. The principle reason for the 3 rating is a service rating of 2 over these visits. The food is generally exceptional. For this dinner, we had their roasted squash which was absolutely amazing. They were out of a few dishes. We had a special tile fish on a root purée and an arugula and mushroom topping that was exceptional... but just warm at best. Execute. Food could be a 5, but it is a 4. The good news it can be addressed!

We stopped here on our way to GA for a late lunch. They were still serving lunch menu around 3pm…read morewhich was fine. We tried the Mediterranean Chicken wrap with a side of Mac and Cheese. I understand it was delicious. We also got the shrimp tacos with an avocado add on. The shrimp was blackened and delicious. You get 3 niced sized flour tortillas and it was filling. It was the usual quality here. Very good tasting food and decent portions. Had a nice, quick lunch before heading back on the road.

Can't come to this coast and not make a stop not only in Mount pleasant but here as well!!…read more The absolute best Mac n cheese this side of the mason dixon!! The she crab is so flavorful and creamy!! This place is always on repeat when we get a chance to meander over the Ravenel!

We had a wonderful lunch at Coleman Public House! The lamb gyro was the best I've ever had, the mac…read more& cheese was rich and decadent, and the Barnyard Burger was cooked perfectly. Every bite was flavorful and satisfying. The atmosphere was welcoming, and the service was friendly, which made the experience even better. This is definitely a spot we'll be coming back to. Highly recommend!

One word. BURGERS! Go get one right now. I didn't get to try one myself, but my SO did, and so did…read morethe table behind us and they looked absolutely, mouthwateringly amazing. We were looking for a quick spot to grab some lunch on the way out of town, and pulled up some highly rated faves on Yelp. Thanks for the yelp Community, we found this little gem! On arrival, we ended up sitting on the side with the bar, and the waitress working the bar ended up helping as our designated waitress was otherwise occupied with a very large table. I ended up getting fish and chips, which was really good with no regrets. We heard the table behind us talking about the burgers after we ordered and anxiously awaited his burger to come out. He was not disappointed. It was cooked perfectly and generously topped. We were very impressed, and a little disappointed we didn't live closer. If I did, this would be a regular.

Affordable prices, good service, and yummy food. Small, clean restaurant tucked away in Belle Hall…read more It reminds me of the old Fish and Shrimp House. If you are old Mt P, you know what I mean.

Just what we were looking for! My husband searched the internet for a great seafood boil and boy…read moredid we find it. The clam strips were delightfully crispy and the staid boil was fresh and hot. They offer extra seasonings if you need to add an extra kick. It's mostly a take away, but I suggest eating in a it is pristine! Can't wait for a steam pot next time!

Went to Charleston Shem Creek Crab House for a friend's birthday and it ended up being a great spot…read morefor a celebration. The food was incredible, and one of the things that really stands out is that they actually have a Lowcountry boil on their regular menu, which you surprisingly do not see that often around Charleston. It is a great option if you want something classic and shareable for the table. The location is also a big part of the experience. You are right on the marsh at Shem Creek, and if you time it around sunset the views are awesome. It is one of those places where you can just sit back, enjoy the scenery, and take your time with the meal. Service was really good and the staff kept everything moving smoothly even though it was busy. Only thing to know ahead of time is that parking can be a little tricky, especially during peak hours since the spots fill up quickly. Just give yourself a little extra time. Overall, a really fun spot with great food, beautiful views, and a perfect place to celebrate with a group. Would definitely go back.

Came in when it wasn't busy, which was nice, but the experience was pretty mixed overall…read more First thing to note: happy hour is only offered in the bar area, which wasn't made very clear upfront. I ordered the happy hour wings and was honestly disappointed. The portion was barely a serving, and they didn't even toss the wings, just fried them and dumped a heavy amount of seasoning on top. No balance at all. I also had the crab cake sandwich with waffle fries. The sandwich itself was good, but the fries were just okay at best. A lot of them were so hard you couldn't even bite into them, which was frustrating. Another downside was the pricing. I didn't like that they charge different prices for cash vs. card. Being charged extra just for using a card feels outdated and should be clearly stated beforehand. Overall, some things were decent, but between the small portions, poorly prepared sides, and the card fee, I probably wouldn't rush back