Delicious food!! I am so impressed by this restaurant. My boyfriend and I wanted to get take out…read morefrom a restaurant and eat it on the beach. This was perfect for an incredible date night. I ordered the bbq platter and it was so good. The Mac and cheese was creamy, cheesy, and rich with flavor. The green beans were seasoned well. I loved the two sauces that the bbq came with! My boyfriend got a burger and fried okra. The fried okra was one of the best I've ever had. Seasoned to perfect! The burger with the fried pickles made the meal complete. We placed a take out order online. It was easy and ready when we got there. Highly recommend!!

Page's was great food and excellent service. It was a ton…read moreof food. The appetizer of okra basket can feed at least 4. It was a little mushy and not truly fried and crunchy. The chicken fried steak was really good flavor and tender as can be.

Ah...Grace & Grit. A plate arrives...fried chicken, crisp…read moreand unapologetic, crowned with silky sausage gravy and two perfect fresh eggs spilling golden yolk like sunrise over the Lowcountry. The biscuit stands proud, the grits smooth, creamy and honest...no pretension, just mastery. Plus the Ceebo was cold and delicious! But a great meal is only half the story. Our waitress, Rebecca had effortless charm--attentive, intuitive, never intrusive. And Paul, the manager, carries the quiet authority of a man who knows excellence isn't accidental. It's cultivated. A 9.9 out of 10. Not perfection...always room for improvement but, damn, good!

Yall!!! Cameron and James made the amazing food even better!! Fantastic food. Fantastic service!!…read moreThe green tomato horseradish... just say yes please!!! Amazing service and food!!

One of my VERY favorite stores in Mount Pleasant. I read a review from a fellow yelper ( Wendy, who…read moreactually did their first review) and knew I had to visit. I can honestly say that I could buy 99% of the inventory there without a second thought. I may need another house to put it all in ( just relocated here) but I have never seen quite the array of both holiday and classic decor for the home. If you want a wow factor and love to decorate ( I do not, but I love it when someone does it for me!) this is your store. I have to go regularly to buy Savannah Cheese Straws (I am from Savannah) as I am totally addicted to them. Can't wait to try some of their take out specials as well especially since I haven't come across my pots and pans in this move . There is not one thing about this store that I don't adore!

What a find located right here in Moultrie Plaza in Mt. Pleasant. Apparently they started out in…read moreMyrtle Beach area & have a store in Georgetown. You could actually spend quite some time here. They offer so much... lunch, take away, premade meals (huge variety) gluten free options. Shopping ... it's such a lovely vibe, currently decorated for Easter, gifts, wine, coastal decor... just a gorgeous store. Next door they have a fairly large covered seating area & bar where people were having lunch. It's called The Perch. Dogs welcome. This time I didn't eat but I plan on returning with friends to have lunch & shop. Do not miss.

I didn't post any photos of the food because we ate it too fast!…read more I rate places based on what they are trying to be. This is a dive bar, and it's a darn good one. We were in Mount Pleasant on vacation. We stopped in here for an early dinner and beers after 18 holes of golf. The food was very tasty. The servers were friendly. And the beer was cold. I just wish my dog was on the trip so he could have sampled the Pup Menu.

The venue was very clean. At 11:30 on a Saturday it was dead. I was one of four people when I…read morevisited. The bartenders were nice that took care of me. Everything went smoothly until about 12/12:15 when I was trying to check out and I could not get anyone to come over and get me my check. One of the bartenders stepped out for a bit and the other was talking to his wife at the end of the bar. I tried getting his attention multiple times when he walked by and continuously walked to her. (It was me and her at the bar.) I just wanted to leave. I ordered the buffalo fried shrimp that used to be good but was honestly awful. If I wasn't starving and in a time crunch I would have sent it back. Overall I think The Shelter is not what it used to be and I won't be going back. It used to be a fun spot with pretty decent bar food but it fell flat today. Which I possibly could have excused if it had been busy but it wasn't it was dead. The prices are a bit high for the quality you're getting.

Lovely atmosphere and friendly staff. It started going downhill with the biscuits. Not fresh ,…read moretasted microwaved. Appetizer we ordered was fried green tomatoes, not made to order, barely hot and also microwave. Salad was the best parts. Very good! Shrimp and grits were disappointing. I would have been happier with 4-5 big shrimp instead of ten minis! My husband chicken and dumplings he said was terrible! When you spend &175 , you expect a great experience

If you're coming here for brunch, make a reservation, a line starts before the establishment opens…read more Beautiful interior and exterior, built from a renovated Victorian style house. The host is quick to seat you and the servers were friendly and fast. They provide complimentary biscuits which were absolutely fantastic! The crab cake Benedict was phenomenal, and the chicken waffles was large and delicious. Unfortunately no lattes on the menu - just regular coffee, juices, sweet teas, and a plethora of cocktails. Definitely worth coming here for brunch - parking (paid) available next door and across the street.

Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

I am in town for a birthday celebration and needed some lunch. We decided to stay at ACME…read moreLowcountry Kitchen. The staff were very accommodating from the moment we entered. We were setted promptly and given a great waiter-Chris. He was accommodating. He made a few recommendations/ favorites of his own. The food came out fast and was very good. Everything was seasoned and hot. The ambiance was one of a seafood establishment. The seating and environment was just fine. We really picked a great location to eat.

There's something about the name "Acme" and good seafood when it comes to coastal restaurants…read more Along the Gulf, you think of Acme Oyster House. On the coastal Atlantic, we recommend Acme Low Country Kitchen. You get five-star food in a rustic setting that could benefit for a bit of a makeover -- but only a touch or two. Excellent service compliments the food. On our plate: The "Light: House, including sauteed shrimp, seared scallops and a house-made, fresh crab cake that comes with a caveat that a shell chip or two might be mixed (we call that authentication). All were perfectly prepared and ample sized. This wasn't a shrimp-and-chips drive-through; this was a meal. Our sides: Collards (this is the low country) and fried Brussel sprouts, again well prepared. Price: $38.25 and among the higher-priced items on the seafood-heavy menu but worth it. Others in our party, including two non seafood eaters, chose the pecan fried chicken (two breast with one each going home because of the size) with another going with the Carolina Duo of the chicken and short ribs. Will we return? Yes. There are other options we've yet to try as our visits to Charleston increase but this was a real treat. Even better, it is near the fabled Dingy beach bar where we ducked in to watch the Kentucky Derby. We could spend our retirement years at The Dingy but that's another review to come. Acme is a 4.5-star review with the only points shaved because it just needs a little updating (after the season, perhaps). The food and service more than make up for it.

Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

First Visit to Husk -- Worth Every Bit of the Hype…read more After hearing so much about Husk over the years, we finally made our first visit--and somehow it still exceeded every expectation. Housed in a beautifully restored historic Charleston home, Husk perfectly captures everything you love about the city's charm. From the moment you walk through the doors, the atmosphere feels warm, elegant, and inviting. We were seated upstairs in a gorgeous dining room where the tables were thoughtfully spaced, making the experience feel intimate rather than crowded. The hospitality was outstanding from start to finish, but our server, Chris, truly made the evening unforgettable. He welcomed us with genuine enthusiasm and, after taking our cocktail orders, walked us through the menu--which changes daily. Rather than simply listing dishes, Chris described each one in detail, explaining the flavors, ingredients, and preparations with such passion that you couldn't help but get excited about every option. It's rare to meet someone who so clearly loves what they do, and his knowledge and personality elevated our entire dining experience. We started with the Yellowfin Tuna Crudo and the Woodfired Oysters. The tuna, paired with delicate slices of cantaloupe, sounded like an unusual combination on paper, but somehow it was absolute perfection. Every bite was fresh, bright, and beautifully balanced. The oysters arrived warm, buttery, and perfectly seasoned--simple, yet incredibly satisfying. For my entrée, I ordered the Seared Diver Scallops served over creamed corn. I'll admit, I was hesitant because creamed corn has never been one of my favorites. But after Chris encouraged me to trust the dish--and after seeing how incredible the appetizers were--I went for it. I'm so glad I did. The scallops were perfectly seared, tender, and sweet, while the creamed corn was rich, fresh, and nothing like the version I had imagined. It completely changed my mind. My husband chose the Rabbit Roulade, which was cooked beautifully with just the right amount of spice to keep each bite interesting without overwhelming the dish. We also shared the Hearth-Baked Skillet Cornbread, and if you're debating whether to order it...don't. Just do it. It's absolutely worth it. Then came dessert. Chris walked us through several tempting options, including a mud pie, a watermelon ice pie, and a peach cobbler, along with Husk's house-made ice creams featuring flavors like Chocolate Peanut Butter and Key Lime Pie (plus a refreshing fruit sorbet). We settled on the Peach Cobbler along with scoops of the Chocolate Peanut Butter and Key Lime Pie ice creams. Every single bite was phenomenal. The cobbler tasted like summer in a bowl, while both ice creams were so flavorful and creamy that we kept passing them back and forth trying to decide which one we liked better. Spoiler alert: we never could. From the stunning historic setting and exceptional service to the thoughtfully crafted food, Husk delivered an experience that reminded us why Charleston has become such an incredible food destination. If Husk has been sitting on your "one day" list, consider this your sign. Make the reservation. Trust your server. Order dessert. And enjoy every single bite.