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    Mayslack's

    3.5 (180 reviews)
    Open 10:00 am - 2:00 AM (Next day)

    Mayslack's Photos

    Business Info

    MAYSLACK'S ATMOSPHERE

    What's the vibe?
    Live music
    Divey
    Very loud
    Outdoor seating

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    Recommended Reviews - Mayslack's

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    Anthony S.

    For a hole-in-the-wall spot, this place is always fun to kick it at! Straight to the point with basic drinks, beer, sports, and bar food. I've always liked the look of this place as it's just simple and street. If you're looking for fun in NE mpls, make it a stop. - Anthony

    Classic Roast Beef
    Andrea M.

    We shared this, and it was huge. It's 2 "small" versions of the original. Comes with onions and yellow peppers. Be sure to come when you're hungry!

    Suellina F.

    We were in town for the weekend and thought we would try something different. It was a good choice. Food had good flavors and the the portions were very generous. The o rings were a tad over done, but still were tasty. Service was good, made suggestions, and the inside had plenty of seating. Price was appropriate for area and portions.

    Classic pair of originals on rye buns with hot crispy onion rings and seasoned sauce. Yaaah!
    Annette N.

    Still love this place! Service provided by Dez today was perfect. She was the right combination of funny, real and efficient. Food nummy and fresh and drinks chilly just like we needed. Bloody's and tap beers. Mayslack's...don't EVER go away!

    The Original & Cheese Curds
    Ashley B.

    After living off of smoothies for two weeks (wisdom tooth), I was craving some hearty greasy bar food! We stopped in here on a Sunday during art-a-whirl. It's seat yourself and has A LOT of space, so finding a seat wasn't a problem. We've lived in the area for quite a while and there is a high probability I've already been here, but probably not to eat LOL *cheers*. I ordered a beer, cheese curds, and their original roast beef. Cheese curds: cheesy with crispy onions beneath. Beer: carbonated. The roast BEAST: 10/10 salty soft and delicious! Portion sizes: BIG! Will definitely be returning when I get that bar food craving. This review might be biased because I was VERY hungry after a liquid diet, but I guess you'll just have to try it for yourself! Easy street parking. I didn't notice if they had a small lot anywhere. Other bars within walking distance.

    This is a true NordEast kind of place.
    Ted R.

    Mayslack's is literally a neighborhood institution and can be proud of being called a Dive Bar. You would expect to see a row of Harley-Davidson's outside, but it's not a biker bar. Just an old-timey NordEast kind of place. I started coming here back in the early 80's when it was owned by Stan Mayslack and there were lines of people waiting for the Sunday-only (as I remember) roast beef sandwich. He pinched the thumbs of every women in line with his serving tongs (I can't explain why) and the garlic in the sauce satisfied the most fervent garlic-lover. It was a fantastic sandwich and worth the wait in line. Fast forward to circa 2000 and Stan has sold his place to a new owner. The only décor change is that the new owner doesn't leave the Christmas lights up all year, but other than that, it's true to its origins. I still make it to Mayslack's several times a year. The lines are gone and the menu has changed. I STILL really like the HUGE roast beef sandwiches, but I miss the original sandwiches, from the Stan days. I know that the recipe was part of the deal when the new owner bought the place, but unfortunately the quality of the roast beef is not nearly as good. It's not at all bad, but it's tougher and somehow more dried out than back in the Stan days. The garlic is there, but is much smaller quantities. It's one of those cases, where shortcuts have been made, a little here, and a little there, and eventually it's just not the same. Fortunately, it's still worth the visit. By the way, the onion rings are the best I have ever had. The batter is like tempura and it is beyond crisp. If you are going to order a side, this is a true winner. I'm still giving it four stars because the roast beef is still tasty and the quantity ensure you will have at least one more meal out of the leftovers. I do love the juice on the buns (don't even think about trying to pick it up), the onions, and the beefiness of the meat. I do like the dive-bar authenticity. Overall, it's worth a visit, either for lunch or dinner. The service, when not too busy, is friendly and thoughtful. Take a look at my photos.

    Onion rings with spicy ranch
    Nicole G.

    Visited Mayslack's Saturday, 5/18/24 after attending Art-a-Whirl with my bestie. The photos on Yelp of the onion rings is what caught our eyes. Walked in, found a table, and sat down. So, its seat yourself. It's your neighborhood dive bar which honestly, I'd think staff would be super friendly-- not the case in our experience. It was dinner-ish time, but it was about 10-15 minutes before we were acknowledged. Our waitress asked us what we wanted to drink, we both asked for waters. She literally pointed to a large picnic style jug of water and said there you go, and walked away. I appreciate the water being available at our fingertips, but the way it was delivered to us was just rude. Waited another few minutes, she brought us menus and walked away. About another 15 minutes later, she came back and asked us if we wanted to order? Put in an order of onion rings with spicy ranch. Onion rings were good. I don't know that I'd come back here, definitely wouldn't go out of my way to visit. The service just wasn't good and the onion rings weren't the best I've had. We felt like an inconvenience to our waitress Megan. Poor service just leaves you with a bad taste in your mouth about the place. Side note, parking around the area is not the greatest- pay attention to the street signs around parking.

    "The Original"
    Brandon J.

    I visited this place with a friend for the first time at noon on a Friday. It wasn't busy, and Mayslack's totally has an old-school tavern feel. My buddy and I both had "The Original," which contains Roast Beef, Onions, Peppers, and a side of Horseradish, Mustard, Cole Slaw, Au Jus. After eating that absolute mountain of beef, a roast of medium-rare perfection, ya better believe our appetites were TOAST But before satiation, we also shared Mayslack's Fries with Bacon, Cheese, and Sour Cream. I've never had food like this. Ridiculously insanely amazing. The sandwich is made for meat lovers. Beef as good as it gets, and there's enough so you won't ever forget the flavor. But the fries... they tasted like cheese curds, I kid you not, even without the loaded toppings! Something about the crispy exterior and the soft interior made them different from any fry I've tried. Despite the name, Mayslack's is certainly not slacking by any means. Drop your diets at the door and delight in the consumption of your foodie dreams :)

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    4 months ago

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    2 months ago

    Save yourself time and money and just go to Knightcap. The food is overpriced and below average.

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    4 years ago

    This is your typical dive bar! Cheap drinks and the best waffle fries I found around the cities.

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    2 years ago

    The waitress was nice, but the food is almost uneatable. I will never return to this place.

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    Vinai - Double Cut Pork Chop

    Vinai

    4.6(148 reviews)
    0.3 miNortheast

    Food: 3/3 Overall, the food we chose was very good. I…read morehighly recommend the double cut pork chop. The flavors were familiar, yet elevated by the chef in a refreshing way. I'm sure lots of you are wondering what this means. Well, IMO there are lots of Asian restaurants in the Twin Cities that try to elevate the food for what is typically considered cheap Asian street/home-cooked food so they can charge a premium price. Most of them do it very poorly. This place actually hits the mark on most of their dishes. This is not just a trendy place for less familiar Caucasian patrons, but can be enjoyed by those familiar with the flavors. Service: 1/1 Staff was attentive and provided excellent service. I was seated in a busier spot, and the servers always made an effort to give me plenty of space. Ambiance: 1/1 The seating was clean and spacious, and the lighting was not too bright or too dim. It is street parking, but it is manageable with the nearby neighborhoods.

    I had high expectations for Vinai and I am jazzed that it lived up to all of the hype. The server…read moretook the time to explain the menu, suggest an appropriate amount of dishes for 2 people (she said 4-5 depending on how hungry we were) and every single dish we picked was a banger. Sharing the dishes we got in order of my personal favorite: Hmong Cucumbers: sesame ginger vinaigrette, sesame seeds, fried shallot, garlic Fried Cauliflower: chili lime, hidden valley ranch dressing, herbs Curry Rice Ball: garlic cream cheese, blue crab New York Strip: grass fed beef, chili oil I opted for an N/A cocktail which was the Cucumber Cooler and I HIGHLY recommend it (or it's 21 yr old sister the "Cool as a Cucumber"). As a size 18 with hips, I was also very pleased that they actually give space between the tables so I wasn't sitting on the neighboring diner's lap trying to get in and out of my seat

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    Vinai - Another seating area

    Another seating area

    Vinai - Nutty Green Beans

    Nutty Green Beans

    Vinai - Crabby Fried Rice, Grilled Lamb & Grilled Carrots

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    Francis Burger Joint - Francis burger with cheese

    Francis Burger Joint

    4.8(166 reviews)
    1.0 miNortheast
    $$

    The Juicy Lucy from Francis Burger Joint is the BEST burger I've ever had! Hands down, it's even…read morebetter than the ones I've had when I used to eat meat. When I go to new cities, I typically seek out food that is specific to the region and thus a little more interesting to me. You can get a burger anywhere, and a cheese filled patty, aka a "Juicy Lucy", didn't sound like something I needed to try. But my husband kept talking about it and really seemed bent on having one so we decided to come here to try it out. We showed up during their happy hour, from 4-5pm, and they had $5 draft beers. Score! It's a cute place with ample seating, nice natural light from the large windows, and a relaxed atmosphere. I ordered the Juicy Lucy, a burger patty stuffed with cheese and topped with lettuce, tomato, onion, pickles, and pub sauce. I chose the Impossible patty version, but you can also get it with their house made black bean burger. Hubby chose the Garlic Girl, a black bean cheeseburger topped with bacon (also made in-house), berbere aioli, lettuce, and pickled onion. Each burger came with fries. Both burgers were spectacular and delicious in their own way. The bacon on hubby's burger was incredible, and his burger was rich and satisfying. By my Juicy Lucy, oh my... Every bite was a flavor explosion and intensely delicious without being a gut bomb shockingly. To top it off, the fries were super crispy and just perfect. WOW is all I can say. Note that while the prices may seem a little higher than what you might expect, Francis Burger is a no tipping establishment, as stated on their menu. For the quality of the food and the great service, it was well worth the price! I'll be back if I'm ever in this area again.f

    Delicious vegan burgers, I usually just get the standard beyond beef ($15) with bacon ($3), hubby…read moregets juicy Lucy ($18) and kiddo gets their kids burger ($8). All come with fries and I love their sour cherry soda. It's never crazy busy and you can order with their waitstaff or with the QR code. Fries are perfectly seasoned and they pay their waitstaff a livable wage so prices reflect the total cost and no need to tip! Maybe that's why all the waitstaff seem so friendly. Have always had a great experience.

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    Francis Burger Joint - Decor for dayz

    Decor for dayz

    Francis Burger Joint - The Garlic Girl burger. Fabulous flavor!

    The Garlic Girl burger. Fabulous flavor!

    Francis Burger Joint - Great space and beer selection.

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    The Sample Room - Chicken wings - Garlic + Dill pickle and a side of dill aioli

    The Sample Room

    4.0(395 reviews)
    0.7 miNortheast
    $$

    What a hidden gem for me! I had never heard of this spot and found it on Google Maps when looking…read morefor a birthday dinner. I love that it's tucked away in Northeast, with a good amount of parking and right on the river! I will definitely be back in the summer to sit and enjoy their string-lit patio. There's not a large amount of seating, but plenty of room for both reservations and walk-ins. It's a small but mighty staff and the service was fantastic. The drink menu is larger than the food menu, with plenty of NA options! My husband enjoyed a hazy IPA while I opted for a BauHaus Nah. Next time I definitely want to try one of the shrub mocktails! It was hard to decide what to order, but we started with the fried brussels sprouts - a MUST get! We agreed these were some of our favorites in the city, plug it was a huge portion for just two of us. Sweet and salty with a hit of acidity from the pickled onions. For dinner, I went with the steak and my husband went with the Cuban. He wouldn't stop raving about how delicious his sandwich was, and my steak was like butter with chimichurri and yuka fries on the side. My only notes would be that the fries & steak were very bland without the chimichurri and the portion was pretty small for the price. We ended the night with the chocolate torte, which was rich and not overpowering. I couldn't really get the hazelnut flavor but I loved the cherries and juice on top. Overall, we will definitely be back to enjoy this spot more - however we might opt to do more drinks and apps than a full dinner since they have so many delicious options!

    We really enjoyed the atmosphere and low key patio of The Sample Room. We went for happy…read morehour/dinner. The HH menu consisted of beer and wine along with some good appetizer options. We ordered the fried Brussels sprouts which were delicious. For dinner we got the Summer Primavera pasta and the Bottineau burger. Both were delicious and fresh. The cocktails were excellent as well. Our server was very helpful in timing recommendations. Will definitely be returning to enjoy the beautiful patio and yummy food!

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    The Sample Room
    The Sample Room - Hand-Cut Fries

    Hand-Cut Fries

    The Sample Room - Garlic Dill Pickle Wings

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    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.4k reviews)
    1.3 miNorth Loop
    $$$

    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

    Photos
    Spoon and Stable - Atmosphere

    Atmosphere

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Seafood Spaghetti Nero

    Mayslack's - bars - Updated May 2026

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