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Maynila On Main Street

3.4 (136 reviews)
ModerateFilipino
Closed • 10:00 am - 9:00 pm
Updated 2 months ago

About Maynila On Main Street

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MAYNILA ON MAIN STREET ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Maynila On Main Street

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Kare-Kare (pork hock- sample)
Kenneth B. T.

I always try to check on restaurants that I ordered from in past- to make sure they're up to my personal standards of food preparation, taste and of course customer service. My most recent experience was on 11/26/84. I ordered my personal favorites of the Lechon Combo (fatty with garlic vinegar sauce instead of liver sauce) and an additional 7pc Lumpia Shanghai (with garlic vinegar sauce instead of sweet and spicy chili sauce). Before placing the above order- I called the restaurant and talked to Bryan- asking if they have a smaller portion size of the Kare-Kare (beef)- which fellow Yelp Elite Reviewer raved about- Bryan unfortunately said they prepare in Kare-Kare (beef) at the time of order in the normal size- but they do have sometimes Kare-Kare (pork hock) at their food counter- which they did when I inquired and without me asking- he said he'd provide me with a complimentary sample of- which was very much appreciated. All items that I ordered as well as the complimentary Kare-Kare (pork hock) was very tasty, good portions along excellent customer service was provided. Looking forward to my next order and I'll be ordering Bihon Noodles for the new year- again please support your local businesses.

Anthony P.

Homestyle filipino cooking that all the filipinos come to enjoy. My friend's family is filipino and her mom/her mom's coworker recommended this place to us in my journey for some authentic no frills filipino eats. We got a variety of things, but the standouts were of course the lumpia shanghai (they give you SO many!), the oxtail and the pancit. Nothing was too spicy, and the staff was so friendly helping us order and maximize what we could get for the lowest price. The adobo was quite good too. Would come back if I was craving authentic no frills filipino eats, though it's hard to compete where I'm originally from as I live near a little manila of my own in NYC. I think this a great bang for your buck and the place is quintessentially filipino. They also have halo halo which would be great to try one day.

Pancit
Michael N.

My new fave Filipino spot. Good size portions and great menu like I am back in the Philippines. There was a banquet going on for a birthday so most of the restaurant was closed off. There were only a few tables for people to dine in. Will definitely come back. Kare kare was bomb!!

Menu
Nona S.

Food tastes good. Sisig is the best, highly recommended. Staff is nice. The ambiance inside though could use some work

Menu Back Page
James A.

Located on Main Street in Caron, Maynila provides both a Fast Food (turo turo) experience through premade food on a steam table, as well as a classic Filipino menu and large sit down area for dine-in. We were in Carson on a late morning Wednesday, and our previous appointment recommended Maynila for lunch. Stopping in before 11, it was pretty empty but the steam tables were fully stocked so there must be a significant lunch crowd. The turo turo actually looked pretty good, but we had time so decided to sit-down and ask for a menu. They have all the classics and then some, but it can be a gamble eating at a place for the first time. The prices are clearly marked, but the portion sizes are not. Pretty much everything on the menu is over $10, with most in the 20's. Thus, the combo plates at the turo turo are the best deal, starting from $7.95 (1 item veggie) to $11.95 for 2 item, and I imagine most folks would do that. It is only for lunch though, and they close it down around 5 pm (though they do offer everything left for half price between 5 and 6). But we wanted freshly prepared food, so ordered from the menu. I love filipino prepared milkfish (bangus), and Maynila had the stuffed milkfish dish (vs the deep fried version which is a lot more common), so had to get that ($17.95). Our waitress warned us that it would take 45 minutes to make, which we were OK with since we knew it was being made fresh. The other dish was Pork Adobo ($17.50), which is also available at the turo turo. Rice is extra, and asked enough for 2 people ($5), which was at least 4 scoops. Both dishes were delicious. The bangus was a very large whole fish, mostly boneless (somehow, the producers have figured out a way to remove a lot of the small bones that used to make eating Bangus a very slow affair). It was stuffed with an interesting mix of tomato and banana peppers, then baked until cooked. Unfortunately, it was undercooked (could have used another 10 minutes or so, but appreciate them trying to get us our food as fast as possible...thinking the fish was bigger than normal and thus the misjudgement), so ate the cooked pieces (more than half) and brought the rest home (reheated/cooked in an air fryer and it turned out good). I'm just amazed at the value of this meal. One CAN overcook bangus, so a side benefit of the partial undercookedness is that the cooked pieces were just perfect. It came with the typical vinegar sauce, which was a great addition. Oh, the belly fat of the fish was included, if you like that part (I don't). The Pork Adobo was solid, with plenty of vinegar and soy to give a punch of flavor. It was a generous portion size, and was made with skin on pork chunks (the same cut used for lechon)...so it was very very oily/greasy. One absolutely needs to eat it with a lot of white rice. Next time, I'll also order some achara to help cut the fattiness. Our waitress came us a pitcher to serve water ourselves (which I always appreciate it), and brought out styrofoam take out containers for the large amount of food that was left over. We were too stuffed for dessert, but she gave us a small cup of complementary cup of ginataang, which was a nice thing to do. With the large eating space, generous portions, and good prices, Maynila would be a good place to host a party/event with Filipino food. Or just stop by to see what they have left at half price before dinner. I know I will.

Cake table

We had our Ninang Abeng's 90th birthday party last Saturday June 22nd, Hawaiian themed. It was BEAUTIFUL!.. The place was very nice and spacious for an exclusive party of less than 100 people... It comes with DJ and karaoke! The food was DELICIOUS! Guests kept going back for more. Bryan and his crew were excellent! It was a perfect place for a perfect lady. The Matriarch of the family

Sisig

I won't order this again. Meat is dry and less ingredients. It looks like they used chicharon pork.

Glen C.

*Eats Member Berries from South Park* Back in my days, Maynila On Main Street used to be called "Casa Filipina". I remember fond memories of their place having some oily ass food to go with their oily ass customer service. Their great customer service used to come in the form of a cool and funny trans gender/transformer Karaoke host I named "Shatttappp!" who was more than meets the guy because he entertained all of the guests there every night and was one of the only Crown Jewels there, next to their melon drink and crispy pata. Let's now time jump to present days! It's 2020 and Casa Filipina had a restaurant "surgery" but stayed female by being Maynila. She got that metaphoric remodeled surgery with metaphoric stem cell and came back to life like a Pinay butterfly!!! But has she changed for the better? If you look at my rating, I gave them 2 stars out of 5...; here's why... Now... outside and inside of this place, it's nicely remodeled to look like a SODOSOPA restaurant. Their karaoke area looks cooler too! I love how they grill up their stuffed fish nicely, their food LOOKS beautiful as opposed to before, but their garlic rice tasted like I was eating some rice pop rocks. Their pork chop was big, but I was pissed because it was mostly fat hidden within its well-seasoned breading. The sinigang was OK but it lacked flavor too as opposed to other Filipino spots. Now... their longanisa was not bad and it actually improved since the Casa Filipina days. When it comes down to it.... I was unimpressed by their food for the price paid because nearby places like Chow Fun don't get all Ilocano cheap when giving you food. Another thing that kind of made me lower my rating was the fact that when I got my food to go, the lady didn't give me my utensils. When you work at a restaurant, it should be common f'n sense to give your customer some utensils and napkins ... especially when it's for take out. It wasn't even that busy in the line. What comes to mind about this place is what Jennifer B. and others have said about the customer service of this place. It can definitely be kind of snobby.... I mean, at least I hear that Shattapp is still there hosting karaoke events!! That's awesome! Maynila, I'm sorry but I was kind of unimpressed.... BUT I'm down to give you another try because I want to taste how the crispy pata is these days there, along with their big fried chicken legs and other stuff that looks good.

Pancit lumpia crispy chicken

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3 months ago

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7 months ago

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6 months ago

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2 months ago

The food was salty. Nothing different from other filipino restaurants..limited parking. Friendly, helpful staff

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3 months ago

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4 months ago

Good was good they take order thru phone and will be ready in about 30min price wise ok

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2 years ago

Pato is good and staff basically ignores you for about 15 mins. They do not communicate well.

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4 years ago

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2 years ago

I like their food but not the service. I think they're short of waiters. I like their lechon kawali and their crispy pata.

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4 years ago

Beef mechado, seafood fried rice and fresh lumpia are great! This is one of my husband's favorite food!

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3 years ago

Friendly staff the best price in town good food..good for big party's and birthday plus karaoke nights on Friday and Saturday

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Ethan's Belly Boink - Crispy Pork Sisig

Ethan's Belly Boink

4.4(144 reviews)
0.6 mi
•$$

We stopped by Ethan's Belly Boink for dinner one evening, right as they were about to close, but…read morethey warmly welcomed us anyway. We ordered the sisig and the lechon, and both were outstanding, but the lechon truly blew us away. It had the most flavorful, juicy meat and the crispiest, most perfectly seasoned skin we've ever had in the US. It genuinely felt like a taste of home. The service was just as wonderful. Kristel was incredibly friendly and attentive, and we even got to meet the owner, Zaldy, who treated us like family. He even surprised our son with ice cream which was such a sweet and thoughtful gesture. The restaurant itself is clean, cozy, and has a welcoming vibe. We loved that they have karaoke too and we ended up singing along and had a great time. Ethan's Belly Boink is a true hidden gem. We'll definitely be back soon

I was looking forward to trying out Ethan's Belly Boink. Upon arrival I could sense a positive…read morelively vibe. I noticed they were having a birthday party which was awesome. The karaoke and food reminded me of my family gatherings. I'm half Filipino and my Filipino side of the family always knew how to throw a good party. Where there was Filipinos there was always karaoke and great food. So I was excited. I already knew there would be no seating so I was okay with taking it to go. The second I walked up to the register to order I could sense an unfriendly vibe from the lady at the counter. I'm not sure if she was just having a rough day or what, but it was definitely negative energy. I ordered the sisig bangus combo with white rice. Waited for about 10-15 mins which I didn't mind because like I said the karaoke vibes and seeing people at the party happy made me happy. When my food was ready she bagged my food up and held it out to me like here you go you can go now. I grabbed the bag and asked for "patis". She looked at me and said "I put soy sauce in there already." I repeated myself and asked for patis. Then she asked another lady and the other lady said they were out of patis. Which is kind of hard to believe. Knowing that Patis is huge when cooking and eating Filipino food. Okay fine they're out. So then I asked if I can have vinegar for my rice and sisig. She looked like she didn't want to even give me vinegar. Eventually she reached back and grabbed me a vinegar. There was so many sauces pre packed near the register. What was wrong with giving me some vinegar? After she gave me the vinegar I said "salamat" which means thank you. She just stared at me. Not even a "you're welcome." It's sad because I know any other day I would like this place. I just don't understand how you can let some people run the register knowing they have horrible customer service. Maybe she was having a rough day, but still you should treat your customers like you want them to return. On a side note the food is awesome. If I decide on coming back I hope I don't have to deal with that again.

Photos
Ethan's Belly Boink - Dining area with bar. Perfect food a little party

Dining area with bar. Perfect food a little party

Ethan's Belly Boink - Baked Turon

Baked Turon

Ethan's Belly Boink - Halo-Halo

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Halo-Halo

Gemmae Bake Shop - Lumpia (pork egg rolls)

Gemmae Bake Shop

4.2(350 reviews)
4.1 mi
•$

It was my mother-in-law's 85th birthday, and she knew what kind of birthday cake she wanted: a…read moremocha chiffon cake from Gemmae's! We all agreed: it was great. All the cakes are prebaked and packaged, but one can come in to have it decorated with custom lettering while you wait. While we waited, we also ordered two other things that we all love from here: their shanghai style egg rolls (25 pieces for $21) and their miki bihon pancit (medium, enough to feed a family, for $21). We've tried a lot of different version from different places all over, and have come to the conclusion that we like the version at Gemmae's, the best (as long as for my wife, they skip adding patis to the pancit). They also have a turo turo steam table here. The yellow curry chicken caught my eye, so got a small container of that. It was solid...first time eating yellow curry (tasted just like the japanese style) at a Filipino restaurant.

Loving this traditional Filipino bakery.! Gemmae's Bakery…read moretruly hit the spot! Here's what we picked up: Chocolate Chip Cookie (x2) Twin Chip Ube Cookie Cheddar Hot Dog Bun Ube Cheese Pandesal Longanisa Pandesal Garlic Peanuts Spicy Garlic Peanuts This was my first time trying this bakery since I was craving pandesal, and it did not disappoint. We also grabbed a frozen pack of Shanghai, fried it up at home, and wow, it was so good. I highly recommend picking up a pack if you visit! I love that this shop offers both savory food and sweets, so definitely come hungry. The service was quick and friendly, and the interior made me feel like I was transported straight to the Philippines. Pro tip: stop by around 1 pm-3 pm for a great experience.

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Gemmae Bake Shop - Spanish Bread. Little loaves of bread oozing with a creamy blend of cheese and sprinkled with sugar.

Spanish Bread. Little loaves of bread oozing with a creamy blend of cheese and sprinkled with sugar.

Gemmae Bake Shop - Fast food menu changes daily.

Fast food menu changes daily.

Gemmae Bake Shop - Pan de coco - Coconut filled bread buns

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Pan de coco - Coconut filled bread buns

Maynila On Main Street - filipino - Updated October 2026

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