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Mayfair Restaurant

4.1 (113 reviews)
Closed • 7:00 am - 8:00 pm

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Mayfair Restaurant Photos

MAYFAIR RESTAURANT ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for kids

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Recommended Reviews - Mayfair Restaurant

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Reviews With Photos

Dan M.

Solid little neighborhood diner! I have been here 2 times for breakfast in the morning. The breakfast and service were good! I was satisfied. Definitely will be coming back!

This is their Chicken Parmigiana with mostaccioli and there's a double chicken breast underneath there

The Food and Service, is amazing there isn't anything on their menu that I haven't tried that was bad , there. Pasta with meat sauce is great and the amount you get is really good I can get 3 meals out of it

The best equatorian dish.. Arroz con menestra

The best equatorian dish..arroz con manestra Lentils with avacado and salad is perfect

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Photo of Loni K.
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13 years ago

Love the personal service and the food is always perfect. Daily homemade soups are one of my favorite things about Mayfair!

Helpful 3
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11 years ago

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9 years ago

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Photo of Tony M.
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14 years ago

Helpful 2
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10 years ago

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Photo of M H.
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13 years ago

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9 years ago

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13 years ago

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Photo of Joana R.
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10 years ago

Helpful 1
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12 years ago

Helpful 1
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10 years ago

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10 years ago

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15 years ago

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6 years ago

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14 years ago

Helpful 1
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14 years ago

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8 years ago

Helpful 1
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10 years ago

Great neighborhood diner. You must have the chips and guacamole. They make the chips in house and they are unique and amazing.

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10 years ago

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10 years ago

Cute no frills diner. Good food and reasonable prices. Mary is a sweetheart. Always very nice! I haven't had anything bad here.

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15 years ago

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10 years ago

Best place I've been to great staff, fast and rely good food. Always got the best strawberry French toast go here almost every weekend.

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8 years ago

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Photo of Chuey C.
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9 years ago

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8 years ago

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Photo of Beebe G.
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11 years ago

Helpful 3
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10 years ago

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Photo of Mary P.
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9 years ago

You get a lot of food for the price. Great choices, nice, fast friendly food delivery.

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12 years ago

Helpful 3
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11 years ago

Helpful 2
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9 years ago

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9 years ago

Amazing burgers, pastas, tacos, sandwiches, and more for very low price. I would definitely recommend this place

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Photo of L K.
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7 years ago

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4.9(43 reviews)
4.2 mi•Uptown

Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

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Mayfair Restaurant - breakfast_brunch - Updated October 2026

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