I received a warm welcome when I entered the door. The front area of the restaurant was full so we…read morewere led to the back, enclosed patio. There was a funky smell at first (the wood, the alley?) but we eventually just got used to it. I would suggest something to battle the smell. The waitress mentioned the specials for the night and when she said Short Rib, I was sold. It was delicious. Only sad thing is that the average person will probably never take leftovers home. The portion, as pricey as it is, is just right for one person. The margarita I had was good and the Tres Leches dessert was a perfect ending.

My family came here for brunch on a Sunday and we loved the restaurant. We were seated near the bar…read morearea and there were only a few tables for smaller parties, but there's more seating in the back. Some of the items are a bit more expense, like the guac appetizer was $15 but the guacamole was really fresh and the chips were freshly fried and crispy. The enchiladas were a bit dry so I wasn't a super big fan. My dad got the fish special for Father's Day and it was beautifully plated but did cost $40.

Great food, fast service and inexpensive for the portions. The rotisserie chicken was by far our…read morefavorite. So good that we are there once a week, often pick up on the way home from long day. sweet plantations are hit or miss, when they are smaller pieces, great, when they are large half sizes pieces not as flavorful. Only questionable thing we have ever had. Try this place, whether its the steak, chicken you can't go wrong. Rice and beans, even the soup are made with care.

I have been here at least 4 times now and the food is delicious! I'll be coming back!read more

Beware..... of yourself…read more Palm Sunday one of the busiest Sundays of the year. Most cafes get hit with the after church crowd. I sat by the back wall and witnessed what hostesses, waitresses, waiters, cashiers, chefs, cooks.... go through. A table became so selfishly rude and impatient. A restaurant full of people. *** if a restaurant is full and has a line outside... as a foodie.... that's a GREAT SIGN*** It reminded me of the times, I was rude, full of myself, immature, selfish, impatient, obnoxious, ridiculous, wrong!!!! I wanted to defend the staff so badly, I wanted to step up and say something. But instead I observed how poor of a customer we are and have become. All in all, the 2 waitresses, were humble, quiet, patience, pleading with the crowd, smiling, trying, cleaning, answering calls, welcoming each costumer/s, taking orders, preparing online orders, attending to each table promptly. Our food was timely, delicious, affordable, amazing. More importantly the staff on point is AMAZING!! I hope you each search your heart, think!!! One day your loved one, child, grandchild, yourself... may be in a similar situation. Treat and appreciate your waiter/s, delivery person, cashier..... and bless them. Thank you for an amazing meal each and every time. I hope the owner, appreciates and compensates the waitresses. You don't need to go bankrupt.

Great food and service! If I don't have time to sit down and eat the ropa vieja, I'll stop by just…read morefor the empanadas.

Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

Amazing amazing food! Service was great! Place was homey and felt like you were getting delicious…read morehome cooked meal.

Had a great Sunday brunch here. So decided to do Saturday…read moredinner. Wife had chicken- great and lots of it. I wanted Empanadas and Yuca fried. Fell in love with Whole Foods Yuca fries. Crispy on the outside softer in the center. Ordered drinks. wait wait wait- even though we can see our server chatting at the bar. Not a good start Mine were totally crisped to death. Hard to cut with a knife without pieces flying across the table The empanada were fried. Really fried. Which ChatGPT tells me is the columbian way . But hard as rock Tried to not let this ruin the night. But was not successful. I am pretty sure these were not fried for the first time. ,. But second time around . Morale of the story, my wife will come back for chicken, I won't go near the place again.

Fantastic Peruvian food!!! Such a cute restaurant with salsa music in the background for ambiance…read more All the servers were so nice especially Araceli! Hands down the best mazamorra I have ever had in this city!!!! It was warm, delicious, and not ridiculous sweet. The meat in the tallarines and diabla were cooked to perfection and seasoned so well! Juicy and so full of flavor! The causa was light, fluffy and melt in your mouth! 10/10, will recommend and very good! Only recommendation I have is warm the bread that comes table side!

1+ BYOB 1+ presentation…read more 1+ staff -1 food taste -1 cork fee no cork 1+ ambiance 0 price

I had been curious about this place for a while and finally tried it with a friend. I got the…read morechicken garnachas and another stew-y meat dish whose name I remembered. The food was good and enjoyable but didn't particularly blow me away (I can't even remember the main dish I got unfortunately). Overall, a solid, cozy restaurant worth checking out in the area.

The food is good everyone. Seriously very unexpected but a welcomed surprise. I've been gatekeeping…read morebecause I know for a fact, that once this place blows up, I'm gonna be waiting 30 minutes just to get a spot to dine in. What should you get? All of it. We highly suggest the bean and cheese and the cheese and chicharron pupusa. The soups here are absolutely divine. Our favorite is the El guatamalco, it has a piece of meat, sausage, veggie salad, beans, guacamole and rice. The service is amazing, seriously I am so appreciative of all their hard work. Try it and I promise you, you will be a repeat customer.