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    La Coco Restaurant

    5.0 (1 review)
    Open 10:00 am - 10:00 pm

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    3 years ago

    Nos gusta la comida está sabrosa hemos ido 2 veces, excelente servicio y todo. Recomendable para comer

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    Tropicuba Cafe

    Tropicuba Cafe

    4.2
    (49 reviews)
    2.5 mi

    Beware..... of yourself…read more Palm Sunday one of the busiest Sundays of the year. Most cafes get hit with the after church crowd. I sat by the back wall and witnessed what hostesses, waitresses, waiters, cashiers, chefs, cooks.... go through. A table became so selfishly rude and impatient. A restaurant full of people. *** if a restaurant is full and has a line outside... as a foodie.... that's a GREAT SIGN*** It reminded me of the times, I was rude, full of myself, immature, selfish, impatient, obnoxious, ridiculous, wrong!!!! I wanted to defend the staff so badly, I wanted to step up and say something. But instead I observed how poor of a customer we are and have become. All in all, the 2 waitresses, were humble, quiet, patience, pleading with the crowd, smiling, trying, cleaning, answering calls, welcoming each costumer/s, taking orders, preparing online orders, attending to each table promptly. Our food was timely, delicious, affordable, amazing. More importantly the staff on point is AMAZING!! I hope you each search your heart, think!!! One day your loved one, child, grandchild, yourself... may be in a similar situation. Treat and appreciate your waiter/s, delivery person, cashier..... and bless them. Thank you for an amazing meal each and every time. I hope the owner, appreciates and compensates the waitresses. You don't need to go bankrupt.

    Great food and service! If I don't have time to sit down and eat the ropa vieja, I'll stop by just…read morefor the empanadas.

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    First time at Tropicuba!!
    First time at Tropicuba!!
    Empanadas cross sectiones (section)
    Empanadas cross sectiones (section)
    Cross sectiones - carne (beef)

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    Cross sectiones - carne (beef)
    Cariño

    Cariño

    4.9
    (42 reviews)
    3.3 mi

    Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

    Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

    Photos
    Frida greets you inside.
    Frida greets you inside.
    Tacos
    Tacos
    Old fashioned

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    Old fashioned

    La Coco Restaurant - latin - Updated July 2026

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