We came here because the reviews were good, but I don't think it is worth the hype. The service is…read moreslow and not very attentive. One of my pet peeves s having to ask for silverware, especially after they drop your food off. The food was just okay. We also had to ask for the check multiple times. I likely would not return.

Food was delicious flavorful and plenty. Service was very fast and friendly very attentive. The…read moreAmbiance is laid back chill music in the background amd cozy place.

I came here for a girls night a few weeks ago about an hour or so before they closed. I'm sure we…read morewere super annoying, but the bartender and server were great and extremely nice and we never felt rushed. We ordered two rounds of drinks, 4 different plates, and a flan, and everything was delicious. This place never disappoints. The non-alcoholic margarita was fantastic, too.

I've been to Zentli and (now closed) Estacion and had a fantastic experience so Libertad has to be…read moregood, right? Unfortunately I wasn't impressed. They have fans inside the restaurant which were on full blast and it was uncomfortably cold inside during the summer! The food was just okay. I split a burger with my daughter and it wasn't seasoned very well at all. I also had the elotes, hummus, and the yucca fries. I'm not sure they actually gave us yucca fries. What we got was crispy shredded yucca chips - not worth the price on the menu. The service was good but I wouldn't go back for the food.

Great food, fast service and inexpensive for the portions. The rotisserie chicken was by far our…read morefavorite. So good that we are there once a week, often pick up on the way home from long day. sweet plantations are hit or miss, when they are smaller pieces, great, when they are large half sizes pieces not as flavorful. Only questionable thing we have ever had. Try this place, whether its the steak, chicken you can't go wrong. Rice and beans, even the soup are made with care.

Super friendly service, enormous portions, and fair prices -- there's really no better place to get…read moreyour favorite Columbian dishes in this area of the city. As advertised, their chicken is super tender and flavorful here, and the arroz con pollo is a great comfort food dish. There's plenty of different options such as steak and seafood to choose from here, mostly in a grilled or fried preparation. Overall, worth a visit if you're looking for delicious Columbian food in the area. Be prepared to enjoy tender and flavorful meats served in generous portions.

Fantastic food…read more Yucca Fries, delicious. Corn fritter, delicious. Fish cake? Oh yeah, delicious. Spread out across the menu and have a blast.

Great Cuban sandwiches and the steak sandwiches are really good as well. Waitress is friendly and…read morepolite.

Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

The food was so delicious! I had the Pollo with the rice and it had great flavor!…read more The service was great! Can't wait to bring my parents.

Great service and that's one of the most important things 2…read moreolder ladies helping and super nice. Pan de bono not really good. I would skip those next time. Main dishes ( bandeja paisa and parrilla ) were good as well. Super big and filling. Margarita was good as well Ambience is pretty, this is a small place. Bathroom wasn't flushing ( but overall was clean ) This is a pricy place but overall a place we could come back to.

Great place, nice food beautiful wall paints , Aracely was very kind and drove as trough the best…read moregood election, thanks again we will visit you again

Fantastic Peruvian food!!! Such a cute restaurant with salsa music in the background for ambiance…read more All the servers were so nice especially Araceli! Hands down the best mazamorra I have ever had in this city!!!! It was warm, delicious, and not ridiculous sweet. The meat in the tallarines and diabla were cooked to perfection and seasoned so well! Juicy and so full of flavor! The causa was light, fluffy and melt in your mouth! 10/10, will recommend and very good! Only recommendation I have is warm the bread that comes table side!

Fast and helpful service. Complimentary chips and salsa. Salsa is good but a little spicy for me…read more The agua de tamarindo was good. I ordered hilachas which is like a beef stew with potatoes. The meat was super soft and the stew was delicious. The restaurant is small and unassuming, but worth trying the food here. They also served delicious homemade tortillas.

I had been curious about this place for a while and finally tried it with a friend. I got the…read morechicken garnachas and another stew-y meat dish whose name I remembered. The food was good and enjoyable but didn't particularly blow me away (I can't even remember the main dish I got unfortunately). Overall, a solid, cozy restaurant worth checking out in the area.

I visited this place three times. It was run by an elderly couple. The tables, the place, the food,…read moreand the presentation are so clean. This restaurant offers healthy meals at prices you can afford. The service is excellent too. With his kindness, humility, and curiosity, the owner gives me vibes of grandpa. I feel like the restroom is so small, except that everything is amazing. I had the most refreshing drinks(fresh fruits) at this restaurant, which always makes me feel reborn.

Ambiance is very home like owners are kind food is great service is quick. Been here few times nowread more