Hometown spot, right off a two lane highway, you'll find a small corner restaurant with some tasty…read moresmoke coming off the top.. that's Thomas Smokey pit stop! Service was very friendly, prices a little high, but bbq is crazy these days so you kind of expect it. Tried the three meat plate, with a side of bbq beans and cornbread. Ribs: tender, not fall off the bone but great rub! Brisket: rather dry but I wouldn't throw it away Corn bread: dry and did throw away Baked beans: delicious!! Great little spicy flavor. Hot links: my favorite part of this dish! Wasn't a standard flavor, not too spicy, and had a great snap to it. Overall, decent experience, nothing to write home about. Very limited seating, stools only. Come hungry, good size portions.

First Timer to Thomas' Smokey Pit Stop BBQ in Manchester, CT yesterday. I did the 2 plate meat w/…read moreone side. Went with the Ribs & Brisket and collards. Place is smallish, but there's a counter with a few stools if you want to eat inside. Service was very friendly & efficient. Brisket was good -- tender and moist. Nice bark too. Ribs had a smokey flavor, I liked the rub they used. But a few were borderline tough. Collards were excellent. Overall, this is decent "northern Q", I would definitely come back again if I'm in the area. Thomas' Smokey Pit Stop BBQ is a solid 4 Star rating, IMO, and that's coming from a guy who consumed a lot of Q in northern Alabama when he lived down there.

I have frequented this place a number of times. The ambiance feels like a relaxed authentic Mexican…read morerestaurant. They have a large menu with reasonable prices. I have tried burritos, tacos, and taco salads which have all been delicious and filling. The ingredients are fresh and the food is made to order. They also sell their own packaged bottles of habanero hot sauce that is very spicy and I add to all of my food. The meals come with chips and salsa. The parking lot can be hectic when its busy and it can be tough to find a parking spot but it is worth it.

Got some takeout last night from Three amigos and cannot complain. My friend and I tried a little…read morebit of everything and the prices were so reasonable. We had the birria tacos, beef tacos, Al pastor tacos, the queso and chips and churros. All of the meals came with a little portion of salsa too which was perfect I will say the queso did not seem like it came from the restaurant, but instead like a velvety. Still enjoyable. The tacos were pretty cold when they arrived, but I don't fault the restaurant and the beef tacos were supposed to be crunchy, but again everything tasted perfect. The highlight of this order was for sure the churros. They were so delicious. Not warm at all but so so good. My friend who doesn't like churros and thinks they're dry, absolutely loved these because of the filling and the chewiness. Divine. I would come back just for those. And next time, I would eat in the restaurant itself as the delivery made everything a tad less fulfilling. All in all, I will be back. Thank you Three Amigos!!!

At the food truck festival, and our first stop is a chicken truck offering tacos, wings, and…read morechicken sliders. Girlfriend was very interested in the tacos, so we opt for a trio of their spicy tacos. Service was quick and we found a seat to dig in. Overall, the chicken was tasty but the rest was okay. The sauce was kind of like franks red hot but a bit tangier but a little milder. It's a solid sauce, but I usually prefer a little more heat. The taco shells were generic, out of a bag tortillas. Nothing special of note there, just plain flour tortillas. they didn't bulk out the tacos with lots of extra slaw, but the chicken portion was very small for the size of tortilla they used. In the future, they should look at street taco tortillas. they're a bit smaller, but would make the chicken look like a significantly larger portion. Then if they use a seasoned crispy batter then dunk the tenders in the sauce then it would be a very awesome bite. for what we got, it was good but not great. They need to make little tweaks to get them to great, but it's easy enough to do. I hope to see some quality improvements going forward, but for now they are a solid choice if you're in the mood for unhealthy chicken.

Had the tenders with Wayne's sauce and fries. Very good!!…read more For being made to order, the wait wasn't too long. Will definitely eat at Wayne's Wings and Things again.

Skyscraper Sandwiches is a New York-style deli sandwich food truck that opened in Glastonbury,…read moreConnecticut in July 2017. It was founded by Jay Sneideman. Decades earlier, Sneideman's wife said that he should make his own restaurant called "Skyscraper", in reference to New York City. Sneideman didn't end up opening a restaurant, but he did spend over 25 years in the culinary field where he spent time managing fast-casual restaurants. Eventually he decided that he wanted to work for himself and an opportunity for a new food truck came along. He finally had the chance to use the name "Skyscraper", and the focus of the menu became New York-style deli sandwiches. Many of the sandwiches feature corned beef or pastrami, such as 'Reubens' and 'Rachels'. Skyscraper Sandwiches can usually be found parked at breweries, wineries, farmers' markets, and various festivals throughout Connecticut. Sneideman is often assisted by members of his own family. My family and I sampled some of Skyscraper's delicious sandwiches this past autumn. We were visiting Long View Ciderhouse in Southington and Skyscraper Sandwiches was the scheduled food truck that day. I can't say no to a good Jewish-style deli sandwich. After looking over the menu, I ordered a "Turkey Cranberry Melt" (hand-carved roasted turkey, cranberry sauce, tomatoes, melted Swiss on grilled rye), my wife ordered the "Reuben" (pastrami, Swiss cheese, truck sauce, and sauerkraut on grilled rye), and our older son ordered the "Pastrami Grilled Cheese" (pastrami, melted Swiss, sweet onion jam on grilled rye). These were huge sandwiches and very filling! The meats were delicious as well as the rye bread that they use. The sandwiches paired well with our cider flights. I really hope that I run into Skyscraper Sandwiches again!

Not a Monica. Not a Phoebe. A Rachel! That's what I wanted from Skyscraper Sandwich Truck when…read moreI visited Gastropark today. What a terrifically constructed sandwich with great ingredients. The rye bread was awesome and expertly grilled. The turkey was outstanding and good juicy. And check out the pics and see the unique way they grooved the turkey. Loved it. The Swiss - melted! The coleslaw tasted fresh and provided the needed crunchy texture. My one small note - I could have used more Truck Sauce (said in a Christopher Walken voice). It was a bit hard to pick up with the substantial stack of other ingredients. Skyscraper indeed! 4.5 Stars with a round up to 5. I'm watching you Skyscraper Truck

Ice-cream time did a fantastic job for my son's birthday. They were punctual, very organized and…read moremade my son's celebration a success.

first off, the skinny young girl that takes orders attitude rubbed me wrong from the beginning…read more never knew fried chicken is made to order when i. and put in my order and watch 3 other customers get prioritized. and this the second time in a row something similar happens. thought the first visit was just a bad day. but i basically felt stuck cause i paid for food that wasn't even made yet like a dummy late for my lunch break. i hate that they only friendly with people who looks obviously Jamaican. i never heard of fried chicken made to order. and the crazy part is i tried calling ahead and they didn't even pick up. i called more than once and both times went to voicemail. and when i got to the store it wasn't even busy. i was just confused. The food was not good. The rice was salty. The chicken was dry. They didn't ask me what rice i wanted. Gravy was lacking if nonexisting. The attitude they had was worth how disappointing the food was. I still taste the salt that was in the rice. I'm so dehydrated now.

Great breakfast sandwiches, the hot dogs and burgers are also. Fast friendly service. Nice little…read morearea to eat as well.

Smitty says Kurt does not let you down The food puts alot of resturants to shame. everything is…read moreperfect been stopping for years Kurt runs a great show.

I first found out about this place from a Facebook page. This truck would be attending a food truck…read morefestival near my town. After reading their menu I was really excited to try the food. Once I got to the festival I sought them out first. I opted for the teriyaki bowl. It was $10 for the bowl and water. Very reasonable ... Until I actually got my order and realized the bowl was the size of my fist. Really friggin small. Ok, whatever, good things come in small packages right?! Wrong! The teriyaki chicken had zero flavor and it was dry. It was literally two small slivers of chicken over coconut rice. The rice was god awful, it was grainy and not cooked all the way. There were huge chunks of grilled squash and peppers. Those were fine but took up the entire bowl. Overall, what a huge disappointment. I threw my bowl away after 2 bites. I'm not sure about the other food they serve but I won't be back.

This one had a mix of Cajun/creole specialties that'd make you think they from right out of New…read moreOrleans & the way this works in terms of the prices are right & what'd you expect to pay for good style food of this caliber.

Came here after shopping at Cabellas/Bass Pro Shop because of the convenient location…read more I got a Boston cream and a maple bacon They are $3-4 a donut

Faddy's sugar raised doughnuts are incredible, a cut above any other doughnut available in the…read moreregion. So fresh and delicious! Highly recommend!!

I'm sick today so I decided to do a little takeout. I'm in the mood for Indian food. This…read morerestaurant is located at 1250 Burnside Ave in East Hartford at the former Marco Polo's. I'm starting it out with sambar. Sambar is a flavorful, lentil-based stew that's a cornerstone of South Indian cuisine. It's typically made with pigeon pea lentils (toor dal), tamarind, vegetables, and a fragrant spice blend known as sambar powder. The dish is often tempered with mustard seeds, curry leaves, and dried red chilies. Sambar is known for its rich, aromatic flavors and diverse variations across different regions. This is a bit spicy and very salty but I one it! Next up, I'm having a [vegetarian] samosa. A samosa is a crispy, fried pastry that originated in the Middle East and is popular in South Asian and West Asian cuisine. The savory snack is made with a pastry-like crust and can be filled with spiced potatoes, peas, onions, meat, or fish. The filling can be spicy or sweet, and the shape varies by region, sometimes triangular, crescent, or cone-shaped. It is often served with a couple sauces. These are good! The light green one is called a green chutney. Green chutney is the most common sauce served with samosas, which is made with a combination of cilantro and mint. Other options include mango chutney, tamarind chutney, tomato chutney, or raita, which is a yogurt-based sauce. This can be a bit spicy. The brown one is a tamarind sauce. Tamarind sauce, often used in Thai and Indian cuisines, is a condiment made from the pulp of the tamarind fruit, known for its unique tangy, sweet, and slightly sour flavor profile. This is less spicy and very tasty. For my appetizer, I'm having the Baby Corn Pepper Fry. These are battered baby corns that ate stir fried. It is quite good and nicely garnished. For my entree, I'm having the Gongura Chicken Kabab tandoor. Gongura, also known as sorrel or roselle, is a leafy green vegetable with a tangy flavor, commonly used in South Indian cuisine, particularly in Andhra Pradesh, to make chutneys, pickles, and curries. It's boneless, well seasoned and mixed in with purple onions and green bell peppers. Be sure to add the lemon! This is fantastic! Easy to eat and very light. For dessert, I'm the Carrot Halwa. Gajar ka halwa, also known as gajar halwa, is a beloved North Indian dessert of grated carrots cooked down into a pudding-like consistency with milk, sugar, cardamom, and sometimes ghee. The word gajar means "carrot" in Hindi, and halwa refers to the porridge-like texture. This sweet treat is often made during the winter months when red carrots are plentiful, and can be served warm or cold as a snack or dessert. This is a low cholesterol, delicious dessert! I love these guys!

Godavari has consistently delicious food! I ordered my usual dal tadka with garlic naan. Our server…read morewas the only one for the whole restaurant I think on a Friday night so he was overworked. Service was a bit slow due to this but he was friendly and got everything right. There was a South Indian Bollywood movie playing on the big screen tv. It was so colorful and fun that it distracted me from the conversation every once in a while. We ordered a cauliflower appetizer which was incredible! We also ordered a yogurt dessert but the consistency was odd. My Indian friend said it wasn't prepared quite correctly but still ate it all!