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    Maurice

    4.4 (67 reviews)
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    MAURICE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Maurice

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    Reviews With Photos

    Lemon mascarpone cake
    Jeannie O.

    Always a favorite. Many delicious options. Nice atmosphere. Friendly servers. Great desserts.

    vegetarian sushi
    Olivia S.

    Maurice's has two restaurants. Personally, I love the ambiance in the back restaurant - it is modern with moody lighting, comfy and different seating (bar, table with bench, a little VIP area lol). I went there for a drink and ordered some sort of dessert bao bun that was awesome before dinner. The main dining room of Maurice's room has a ton of windows and tables with chairs. Service is excellent! The food is consistently great with a variety of options, including vegetarian options!

    There were 37 in our group!
    Robert W.

    Served my wife the best Paella she has ever eaten. And we have been to Barcelona twaice! We were with a group of 36 who ate outside on a very hot night but the staff took great care of us.My pork chop was tender and delicious! Our Pinot Grigio was affordable and delish, but it was a little odd that they had no Sauvignon blanc on a Saturday night.

    Rex R.

    Came here on the way home from Delaware. We wanted something not too heavy and ended up at this place. They were connected to another place called Kuchi Sabishii sushi which had just what we wanted. Tons of variety and small portions you can continue to order. The sushi was fresh and very unique. Flash fried sushi rolls did not disappoint. The restaurant itself had a very nice ambiance and our server for the most part was pretty attentive. However, when the restaurant got packed with parties, our service did slow down. I noticed another table waiting upwards of 10+ minutes for their server to even come by to offer them beverages. Only downfall of that experience but we came in at a time where it wasn't busy so we got our food fine. If we came later, then it would have been a different story, assuming from what I observed towards the end of our visit.

    a platter of appetizers on a wooden table
    Christopher D.

    Lunch on Friday afternoon was wonderful. The staff went out of their way to accommodate a friend in a wheelchair. We ended up eating in Kuchi and had a wonderful selection of sushi and the French Dip sandwich with truffle fries. We all want to go back to try the dim sum at Kuchi.

    Sushi spread

    Best sushi on the ESVA!!! All of their specials are top notch as well. I have never had a bad meal here. My favorite roll is the Godzilla Roll. If dining in, I would recommend making a reservation & expect to be there for a couple hours. It's not that the service is slow, it's just a fine dining experience. They are very attentive. I recommend going on a Wednesday night for their BBB Special. Burger, beer, & a shot of bourbon for $13 (Can't get better than that!!). Thursday is their half price wine night. Highly recommend for any occasion!!!

    House Special roll and tono bonillo roll.
    BigDaddy H.

    So the first time I visited Maurice was 2022 for Valentine's day. It was a busy night, full house. The service was slow but we chalked it up to being very busy. I don't know this for a fact, but we suspect our waitress was the owner's wife. The food was very good, I had a ribeye that was huge and perfectly cooked. My wife had the special which was beef tip lasagna, which was excellent!! This place is pricey, it not an everyday place. Expect to pay about $30-40/ person. But, the waitress, THE WAITRESS!! If you are going to command gourmet prices to go with your experience, then the service should be at least enough warrant the price tag. The second time was tonight: Father's day. My wife made reservations and were sat promptly. And then here comes THE WAITRESS! I told myself, everyone has a bad day, a night. Give it a chance. So I opened my mind and embraced it. We got our drinks and everyone was settling in perusing the menu. I ordered sushi and my two sons did as well. My wife ordered the Pork tenderloin with pancetta. They have a very tasty charcuterie plate, we and ordered that. The appetizer came and we were happily munching on meats and cheeses. The waitress asked if I would like another beer, and I accepted. Well about this time a four top across from us was seated. As I was enjoying the evening I took note of the fact that they had the same older waitress. But there was one small problem. They seemed to get their drinks and appetizers with lightning speed. 20 minutes had passed and I had an empty beer glass staring at me. Meanwhile the other table, their glasses never got more than half full before water was filled and cold beers abounded! So eventually my beer arrives after a 20 minute hiatus from the waitress. Fast forward , from the time we finished our appetizer to our entree, 45 minutes of staring at the tablecloth. I enjoyed my time with my family and made idle conversation,I certainly was not expecting fast food times here folks.But just short of an hour for an entree to arrive at the table and adding to the fact we were never checked on other than to replace a glass of water that had a giant hair in it, was a little excessive. To add insult to injury, when the bill arrived the waitress had charged us $5 for rolls that she offered to my kids as a peace offering for taking so long! After a conversation with the owner and pleading my case he did take our 3 alcoholic drinks off the bill. But offered no condolence for the service or anything apathetic other than saying he adjusted the bill and whisked away. I would love to have been a pro football player, but I know my limitations. Just because you are part owner of a restaurant, does not impart you with osmotic powers of a wait person. Stick with opening wine and schmoozing with the customers.

    My husband ready to eat!

    This place is our favorite restaurant in Onancock and quite frankly the best sushi you can get on the VA eastern shore. My husband and I have always enjoyed the main restaurant for special dinner dates, but since they have opened the lounge area next door, we visit more often. The atmosphere there is more casual, but defintely not a dive bar. They have couches, decorative pillows, and snazzy chandeliers. They have a $13 burger, beer, and bourbon special on Wednesdays you can't beat and it includes the tastiest truffle fries. The mixed drinks always look like a party in the cup! However, the star of the show is the sushi. It melts in your mouth and bursting with flavor. It does not matter what roll you get, I promise you, you will be happy. The presentation alone will make you smile.

    Fiery flounder, sushi

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    Business owner information

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    Maurice T.

    Thank you so much Greg. We value as our new neighbors.

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    Maurice T.

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    Maurice T.

    Thanks so much Dana. We enjoy serving our neighbors and friends!!

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    Page 2 of 2

    Ask the Community - Maurice

    Review Highlights - Maurice

    This place is our favorite restaurant in Onancock and quite frankly the best sushi you can get on the VA eastern shore.

    Mentioned in 5 reviews

    Read more highlights

    Saigon Village Restaurant

    Saigon Village Restaurant

    3.7(153 reviews)
    25.0 mi
    $$

    Allowances have to be made for a remote locale like Chincoteague, and I don't look at this the same…read moreway I would as a restaurant in an urban area. However, despite their impressive vegetarian selections, I was told upon arriving well before closing that they did not have any rice, salad, congee, or vegetarian pho. What's left, one might ask? The answer was vermicelli noodles with chargrilled tofu. These came with some pickled carrots and daikon. The tofu grilled up fantastically and had a delicious marinade. I'm told they get a fair number of vegan customers. There's not a lot else around. The quality was there, but I'd suggest coming early as keeping food in stock seems to be a challenge. I ordered a tea with a weird artificial grape flavor but also some nice fresh grapes and boba. The place runs as 100% takeout at the moment. This is not a huge drawback as one normally does not come to remote beach islands to sit inside, and if the weather is bad you probably have a hotel. I would like to come back and see if I can find reason to given them a higher rating.

    Did a pick up order yesterday for curry beef over vermicelli. They asked me if I wanted it…read more"blowout" hot which I declined and just chose "hot". It was amazing! Looking back, I probably should've gone an additional setting down on the heat scale but it was delicious and a massive portion. They said they were a bit backed up but it was ready right when they said it would be! I'll definitely be returning!

    Photos
    Saigon Village Restaurant - Love the lighting

    Love the lighting

    Saigon Village Restaurant - Barbecue tofu over vermicelli

    Barbecue tofu over vermicelli

    Saigon Village Restaurant - Vegetable Lo Mein

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    Vegetable Lo Mein

    Thai Tara Sushi & Bar - Kingsmill roll is the best sushi on the menu

    Thai Tara Sushi & Bar

    4.6(112 reviews)
    59.9 mi
    $$

    Food was well prepared, tasty, fresh and very satisfying…read more Service was every bit a compliment to the food quality. Priced competitively but value met my expectations.

    Thai Tara is our hands-down favorite restaurant. Not only in Williamsburg, where we recently moved,…read morebut nationwide. And that isn't mere hyperbole. Before we moved to Williamsburg, we visited the area for vacations, and Thai Tara is alway the first place we go for dinner and the final meal before leaving. Whether you crave the freshest Sushi/Sashimi or you prefer authentic Thai street food, you will find it here. We have traveled to Bangkok many times, and from first hand experience can say without exaggerating that the Chicken Sate or Fresh Rolls are as authentic as you might find at the street markets in BKK. The Tom Kha and Tom Yum soups are a treat. The extensive selection of warm Thai dishes like Pad Thai and Penang Curry are outstanding. We often include a hand roll or a selection of Sashimi from the Sushi bar in our orders. Never has the sushi bar prepared anything less than perfect. And if you want a real treat, finish your meal with a Mango Sticky Rice. Although small in size, it's surely is a dessert of the gods. An extensive bar is also on hand at Thai Tara for your favorite hand mixed cocktail, umbrella drink or beer, including Thailand's own Singha, a refreshing lager. Plan to arrive early because this cozy (but not small) place gets very busy, especially on weekends. Parking can be tight. But even in the busiest evenings, service is always prompt, attentive, and with a Thai smile.

    Photos
    Thai Tara Sushi & Bar - Full Bar

    Full Bar

    Thai Tara Sushi & Bar - Seafood Basil Lo Mein, White Dragon Roll, Crispy Rice with Spicy Tuna. Drinks Jasmine Sorel Old Fashioned, and the Lemon Drop Martini

    Seafood Basil Lo Mein, White Dragon Roll, Crispy Rice with Spicy Tuna. Drinks Jasmine Sorel Old Fashioned, and the Lemon Drop Martini

    Thai Tara Sushi & Bar - Salmon Panang

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    Salmon Panang

    Wang Jiang Lou

    Wang Jiang Lou

    4.4(141 reviews)
    61.5 mi
    $$$

    I ventured out this evening to Wang Jiang Lou, entirely upon the superb recommendation of a dear…read morefriend. While the exterior of the establishment appears quite understated and traditional, the interior is an absolute masterpiece utterly breathtaking from the moment you cross the threshold. My friend had very wisely arranged a reservation for me in advance. As I was dining solo tonight, I chose a beautifully convenient, intimate table that allowed me to fully take in the surroundings. The attention to detail here is extraordinary; the serene atmosphere, the curated decor, and even the traditional Chinese attire worn by the staff create a thoroughly immersive and sophisticated experience. I found it deeply admirable. The hospitality was nothing short of impeccable. A wonderfully gracious waiter welcomed me with immense warmth and escorted me to my seat, demonstrating a top-tier standard of service throughout the evening. To begin, I treated myself to a Lychee Cocktail my absolute favorite and it was mixed to perfection. Following a most pleasant conversation with my waiter, I decided on the Soup Dumplings for my main course. They were a absolute revelation extraordinarily fresh, delicate, and bursting with rich, complex flavors. It is no exaggeration to say that this establishment feels like a hidden paradise rediscovered. Between the flawless service, the stunning ambiance, and the culinary execution, it receives full marks from me. A magnificent experience

    I really wanted something light but hearty with carbs and the Shanghainese rice stir fry fit the…read morebill. The rice cakes were nice and chewy just how I wanted. The shrimp weren't plentiful. I found maybe 4 at most. It was also disappointing most of the sauce was on the bottom. So it's imperative you stir everything from bottom up upon receiving the order. The top layer tasted like it had barely any seasonings because of it. I wish I had known the meal came with copious amounts of mushrooms. I otherwise would have specifically requested the order be made without the them. I am not a big fan of mushrooms and especially the fragrant kind like the shiitake variety. I feel like I had mouthfuls of mushrooms in each bite and that's all I tasted. Perhaps I will order something else they are more known for the next time I believe they specialize in Szechuan cuisine.

    Photos
    Wang Jiang Lou
    Wang Jiang Lou - Garlic Dry-Rub Ribs

    Garlic Dry-Rub Ribs

    Wang Jiang Lou - Tequila Lou

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    Tequila Lou

    Mallards At The Wharf - Mushroom Brie soup!

    Mallards At The Wharf

    3.9(167 reviews)
    1.0 mi
    $$

    Exhausted from a long day of travel, we sought a restaurant off the beaten path. We needed a…read morerestoration to make the last leg of what became a 13 hour journey. Mallards at the Wharf is what our GPS directed us to. The GPS just said "Mallards", so we were pleasantly surprised to see it was on Onancock Creek with boats moored adjacent to the outdoor dining deck. The hostess pointed in a vague direction to seat ourselves as she followed, but I couldn't figure out how to get to the deck and had to ask her to lead us. I thought it might put her off, but I was brain-numb from driving for the previous 7 hours. We sat in the shade with an incredible view of the boats and the creek. It was so beautiful that I didn't think the food would matter at all, which is good because it was a mixed bag. I ordered a whisky sour, with house whisky.... Whatever's in the well. Waitress didn't understand what was meant by my order, probably my bad. I was so tired that I couldn't sort my brain. We figured it out and it arrived with a slice of lemon and a slice of lime instead of a flag, so it was sour like a Warhead! We ordered fried green tomatoes as an appetizer. The only thing we could taste was the oil they were fried in and the pimento cheese they were topped with. The 3 tomatoes were the thickness of a slice of Kraft American cheese and no larger than the diameter of a Pepsi can. We wouldn't order that again. Ever. We also ordered a cheeseburger, which was lovely, but wasn't served with onion, pickle, or any spread. No mustard, ketchup or mayo. It wasn't something we would order again either. Redemption came in the guise of a swordfish steak. It was grilled to near perfection, moist, flavorful and topped with cilantro microgreens. This was a delicious entree. With it was a lovely, fresh mixed leafy green salad topped with blue-cheese vinaigrette. We wouldn't go back for that dish alone, but we would go back. The menu is appealing, with a variety of seafood. I do recommend it, for the ambiance, and the swordfish. We did order a key lime cake. It was good. Not "inspired", but good. We also ordered a brownie to go. It was hot. We dodnt understand heating a brownie, when the item isn't for immediate consumption? Maybe it was hot out of the oven from being baked. I will learn to sprout cilantro microgreens, because they were excellent. When you look at the high rating, remember the rating is on "your experience", not just one aspect (the food).

    Cool place on the water. Customers service was great and so was the food! Will definitely be…read moreback.

    Photos
    Mallards At The Wharf - Beautifully old fashioned.

    Beautifully old fashioned.

    Mallards At The Wharf - Seared tuna salad

    Seared tuna salad

    Mallards At The Wharf - Sav Blanc

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    Sav Blanc

    Maurice - guesthouses - Updated August 2026

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