I go here every month and it is delightful! Their food is delicious and I LOVEEEE their muffins! I…read morehighly recommend them!!! The waiters are very kind and very happy and attentive. It is a small, cute, and cozy spot to grab breakfast on a nice day. Outdoor and indoor seating is available Overall 6/5 stars but I can only give five haha !

Server was very nice and attentive. Food was average diner food but I liked that there was…read morebacon/mushrooms inside and on top of the omelette. Food also came out very quickly which was a bonus.

Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

Limited menu. Service was wonderful but the quality wasnt great. There was some inside seating tho.read more

Great spot. You got to ask some questions about the soup as it's not always fresh in my experience,…read morebut I never had a bad wrap here. Always solid service too, never ate in though...always grabbed on the go.

Cayla was attentive and fun! Highly Recommended for a fun date night or ladies evening!read more

Food was served quickly and was delicious. Loved the atmosphere as well. Sarah, our server was…read morewonderful.

We occasionally have meetings at Dodge City and there's a large room in the back that they push…read moretables together so that we can all sit as a group. I think the same server usually waits on us and I wish I could remember her name but somehow she manages to keep track of what everyone is eating and drinking and that's incredible because there are usually 15 - 20 of us. I wasn't able to get pictures of everything that our group had but it all looked great and our server took amazingly good care of all of us. The owner, I believe, came over at the end of our meal to thank us for visiting. We should try to visit Dodge City some evening because the menu changes from a more lunch-oriented / sandwiches / salads one to a more supper-oriented / entree-type one.

Stopped for an early dinner at around 5 pm. Place was rather empty when I arrived but started to…read morefill up. The restaurant was clean and a bit dated. My waitress (Danyell) immediately took my order of shrimp cocktail and the prime rib special. The food is where the experience soured. The shrimp cocktail (6 pieces) was cooked well and arrived chilled. The issue I had was with the garlic aeoli, cocktail sauce, and old bay seasoning dust that was generously sprinkled on top of the shrimp. Both sauces were under seasoned and the dry old bay seasoning added an odd texture and taste that detracted from th flavor of the shrimp cocktail. The prime rib was extremely tough, had no flavor, and was missing the cap. This was a big disappointment as I expected more from award winning chef Dougie Krick. The meal included mashed potatoes, however, as they do not offer a baked potato, I substituted for steak fries which arrived greasy. Total with tip was $85. Given the quality of the meal served, not a value. The server was very attentive and frequently refilled my drink without asking.

Nice staff with good food. It's cheaper than Capital…read moreDiner. Also has as a room for events 50+ people

Our Leadership Team recently met here for breakfast. We always let restaurants know we're going to…read morebe longer than normal. No issue at all. We were seated quickly and the coffee kept coming! Breakfast was really good and our server was an absolute delight. In fact, every one there was friendly and provided excellent service. Will definitely go back!

it's really cute. i've always been a perkins stan. our waitstaff was caring and attentive. good…read morefood too. 11.99$ is great for a cheeseburger fries and pie. however, i will say the food has shrunk in recent years, and the subtraction of the blueberry syrup is definitely felt.

Came for breakfast...the large parking lot made it easy to access. The first table they sat us at…read morewas dirty and the back room was too warm. We asked to move to the front but the hostess needed the manager to make the change. The front room was better. The waitress was very sweet. We ordered eggs, pancakes, turkey sausage....the usual breakfast fare. The food took a very long time to be served. Too long. But....the food was really good and hot. If you like Perkins, the food here is very good. I'd definitely come back (especially for the turkey sausage which were the stand out here).

As I have said so many times before, I am a card carrying meat eater, but I absolutely love well…read moredone vegan food. This place definitely gets it right. Tucked away amongst all of the other bars and restaurants in downtown Harrisburg, this is the true definition of a hole in the wall. There is no indoor dining, there are just two tables out front. You order through the walk up window, and pick up your food. I brought my dinner back to my hotel. I had the "original CW", and it was amazing! It was chock full of goodies! Everything played so well with each other. It was rich, but not too rich. I could tell the difference with the " mushroom walnut meat", but not at all in a negative way. It was very savory, and it complemented everything else. The mango salsa was not spicy, and it provided a fantastic little pop of acid and sweetness, without overwhelming the rest of the meal. The star of the meal, was the "butternut squash cheddar cheese sauce" and the "cashew queso." if you told me that I wasn't eating "real cheese", I would find it hard to believe you. They were amazing. I finished the whole thing, and I was stuffed! For the quality and the quantity of the food, the price was extremely reasonable. I want to come back and try more things. Thank you.

Among the hustle and bustle of this big city there's a quiet secret known as "Ward of Health"…read more The next time you are in the Harrisburg, Pa. area, come try the raw plant based delights of this Latin style cuisine. The owner is a charming young, single dad who was a delight to speak with yet a master in the kitchen. My wife and I sampled both the "Top Flight Nachos " and the "Save A Crab Nachos". Both were flavored with crushed tortillas, mushroom walnut meat, shredded romaine lettuce, homemade guacamole, diced plum tomatoes, mango salsa, butternut squash cheddar cheese sauce, and cashew queso. Save a crab added a delicate portion of the save a crab blend. This gem of a cafe gets a 10 out of 10 in my book.