Beautiful spot and they made the pictured soy free tart special for my wife to accommodate her soy…read moreallergy....they made her day !!!!!!5 star super friendly service if you're driving through Camphill Barrow, this is a must stop place to try!!! Lindsay was a perfect waitress !!

When I was invited to a birthday brunch at Chef de Crêpe, I was simultaneously excited and nervous…read more Excited because I'd never eaten there before. Nervous because my only previous experiences with crêpes involved repeatedly attempting to make them myself and repeatedly disappointing myself with my terrible crêpe-making skills. But I RSVP'd YES and hoped the professionals were significantly better at this than I am. Our party of nine arrived for a noon Sunday reservation and was promptly seated toward the back of a VERY busy restaurant. Nine seats. Nine bodies. On time. We were off to a great start! I'd studied the menu beforehand because there are a surprising number of sweet and savory crêpes, galettes and handhelds to choose from. I ultimately ordered the Chicken Florentine for $14, made with chicken, sautéed mushrooms, spinach, mozzarella, red onions, garlic and Mom's Béchamel Sauce. I also ordered a Diet Coke, which turned out to be a can for $3.10. When I ordered a second, our waitress did let me know I'd be charged for another can, which I appreciated. But $6.20 for two cans of Diet Coke still hurt my feelings a little. Our food arrived and my Chicken Florentine was FABULOUS. Apparently the secret to enjoying crêpes is having someone other than Alexis make them. The filling was flavorful, everything worked beautifully together and the actual crêpe was wonderfully prepared. Unfortunately, the Birthday Girl wasn't nearly as lucky. She cut into her Mexi Steak crêpe and discovered a hair that definitely wasn't hers. When she got our waitress's attention, the response felt strangely annoyed and there wasn't an apology. The plate was silently taken away. I understand that mistakes happen, especially in a packed restaurant, but hair in food is no bueno and a simple "I'm so sorry about that" would have gone a long way. Her replacement also took long enough that most of us had finished eating by the time it arrived. Thankfully, everyone shared their meals with her in the meantime. When the replacement finally came out, our waitress said, "The chef sends his apologies," but by then the Birthday Girl had eaten enough of everyone else's food that she asked for a box and took her replacement home. Thankfully, we weren't finished because...DESSERT CRÊPES! I ordered the Cookie Butter for $12.25 with sweet cream cheese, Biscoff cookie butter, chocolate chips and shortbread. It was FABULOUS. Several of us shared tastes of our desserts, so I also tried the J'adore Reese's with banana, Reese's Peanut Butter Cups, Nutella and cinnamon, which I loved, and the La Parisienne with Grand Marnier, sugar, raspberries and Hershey syrup, which was fine but not really my thing. And Chef de Crêpe, I HAVE AN IDEA FOR YOU. SWEET CRÊPE FLIGHTS! Give me little mini crêpes so I can sample several flavors without committing to an entire dessert crêpe. I would order that SO FAST! Toward the end of our meal, our waitress brought the Birthday Girl a little cup of whipped cream with a lit candle and a miniature light-up Eiffel Tower. It was adorable! We took pictures and sang Happy Birthday, and it was an especially nice touch after the unfortunate start to her meal. With the automatically added gratuity for our large party, my total came to about $40. That's not outrageous for brunch and dessert, but it also wasn't inexpensive. Especially when $6.20 of that was two cans of Diet Coke. The restaurant itself is whimsical and cute, almost like stepping into a little girl's Parisian tea party. It was perfect for a Sunday birthday brunch with the girls, even if the aesthetic isn't particularly "me." Overall, I'm glad I said yes to this adventure. I ate two genuinely delicious crêpes, sampled several others, celebrated a friend and finally discovered that I don't dislike crêpes. I just dislike MY crêpes. Would I personally make Chef de Crêpe a regular stop? Probably not. Between the price point, the service hiccup and the fact that I don't routinely find myself craving crêpes, this feels more like a fun once-and-done experience for me. But I'm glad I experienced it. And if those mini dessert crêpe flights ever become a thing? CALL ME!

Because the home-boss was in the mood for a drive. She ordered a…read moreLemon/Strawberry Scones & an Egg Bacon & Cheese Crepe & Cappuccino to wash it down. The crepe was overstuffed with Egg, Bacon & cheese and half went home. A Mocha a Pulled Pork, Mushroom $ Smoked Gouda Cream were my choices. The pulled pork was very tender and moist paired well with the mushrooms & Gouda. Delivered hot to the table. Staff & Management very friendly and hospitable.

If I could've ordered one of everything, I would have! My group ordered a bunch of different items…read moreto all share and we ended up digging in before I was able to get pictures of it all. The two things that I ordered was the buffalo chicken sandwich and the spinach and feta crepe. The guy at the register was very helpful with helping me decide what to order and I think it would've been hard for him to pick something we wouldn't like! Long story short, it's a place I always have to go to when I come visit!

June -18 2026 So delightful! I was planning on getting a sweet crepe but then I opted to try a…read moresavory crepe. I ordered the caprese crepe and a bottle of water. The help was very kind and seemed to take pride in this darling little cafe style restaurant. My husband wanted a coffee and he really enjoyed it. I liked how the restaurant offered sugar free coffee syrup. The restaurant had a crepe menu, a puffy pancake menu and maybe another one. So much to choose from and unique offerings. I was impressed by the extensive menu. It's also very creative! I felt like the value was there for the money too. I enjoyed my experience so much I mentioned it to my son and daughter. They both went there later in our trip and really enjoyed the menu and the experience. Crepes are a unique not easy to find treat! My family also enjoyed the food and experience here too! Keep up the great work! This is a well run business with made to order delicious fresh food. Whenever I come back to Gettysburg I'll definitely visit again!

It's been called the "best breakfast in Gettysburg," and while it doesn't have nearly the variety…read moreof menu items as a typical breakfast spot, the crepes here are absolutely top notch. The homemade lemon curd is phenomenal. Not too tart, not too sweet. We really enjoyed the big on fig, which is something you won't find anywhere else. Whether you prefer sweet or savory, you'll find something to love here. Vegan options available as well.

Was always looking forward to trying a new Crepes place. This place didn't disappoint. One of us…read morehad the Strawberry Cheesecake Crepe. Fantastic amount of strawberries and cheesecake. Really well done. I had a savory crepe. Lunch meat, cheese, combined my two favorite things: Crepes and hoagies. Expanded menu coming soon. Finally, coffee is often an overlooked item. Crazy Deli has some of the best coffee around if you like it black or with cream and sugar.

This place was WONDERFUL! I seriously don't know how there isn't a 30 minute wait all the time! The…read morecrepes were delicious and I was sad when I had finished them. I went for lunch and got the savory crepe as well as the Ana's crepe and both were delicious. I went out of there pleasantly full without feeling heavy like some foods do. HIGHLY recommend this place for a cute date night, family lunch, or just somewhere to get a wonderful meal. The staff were attentive and the entire restaurant was very clean and looked amazing. Great job all around!!

So delicious and convenient! This small family run place, was perfectly situated within blocks of…read morethe Amtrak train station where we were dropping off our daughter. We stopped in for a bite before sending her off and it was fantastic. She ordered a vegetarian crepe, my husband had a salmon crepe, and I had the Brie, tomato, and egg. We also had two pots of French-pressed coffee so rich and flavorful, it was a great pick me up! My husband had the chai latte and thoroughly enjoyed it as well. We liked everything so much we added an order or the Nutella and strawberries crepe to share, and it was so delicious we laughed we should've each gotten one. The prices were very reasonable and the service was excellent. I jokingly told the owner he should charge for the smells as well!!!

I needed a cup of Joe to give me a pep in my step heading back to Philly. On my way to the train…read moredepot, I spotted some folks sitting outside so I figured it was a coffee house. Not necessarily. It's a crepe restaurant but the man behind the counter told me he could make me a latte or an americano. I opted for the later, but while I'm waiting I could smell those thin and fluffy crepes being made so I decided to give a try. I'm simple: a crepe with Nutella. I get my americano, then my crepe to go and eat it on the way to the depot. Mmm. Light, fluffy yet hardy enough to hold the melting Nutella. Turns out caffeine and a crepe to go is a great combination in the morning.

What a gem! We loved this place so much that we came back two days in a row during our travels…read more The gluten-free and vegetarian crepes were absolutely delicious, and the custom drink Kenzie created for me was one of the highlights of our visit. Kenzie was an exceptional waitress--attentive, welcoming, and genuinely encouraging in a way that made us feel right at home. The atmosphere is enchanting. Everywhere you look there's beautiful art, thoughtful details, and creative touches. The covered patio is especially lovely and makes for the perfect place to relax, slow down, and catch up with friends. You can tell this space has been lovingly and intentionally cultivated. From the food and drinks to the art-filled surroundings and warm hospitality, every corner feels special. If you're visiting the area, don't miss this place. It's the kind of spot that nourishes both body and spirit.

My partner and I stopped in for brunch on a recent weekday morning. There was no wait, and we were…read moreseated immediately. Our server was friendly and efficient, and the pace of the service flowed well throughout our meal. The restaurant is clean and cozy and the seating area can accommodate different sizes of dining groups. I ordered the Elvis Crepe from the Sweet Crepes section of the menu and a side of Hash Browns with Southwest sauce. They were both delicious and filling, and it was a good combination of sweet and savory. My partner got a Savory Crepe, which he also enjoyed. The only disappointing part of our meal was the iced lattes. We both ordered different flavors - one Nutella latte and one with strawberry syrup. We couldn't taste any of the flavoring in them at all. Had our server not told us which was which, we would never have been able to tell. They just tasted like plain lattes with no added flavor. Especially disappointing considering you pay extra for the flavored syrups. Overall, a great choice for delicious food and friendly service, but maybe grab your latte later from one of the other many coffee shops in the area.

Beautiful atmosphere nestled in a corner. Love the pastries, the drinks and the serviceread more

I came here when I was younger, and have now moved away, but every time I'm home I make it here!…read moreThe best crepes, the kindest owner, I will never stop coming here!

The food was delicious and the atmosphere was very welcoming. Reminded me of Starbucks, but I would…read moresay the food is so much better

Ancestor Coffeehouse & Crêperie (Lebanon location) is one of those places that's busy for a reason…read more Every time I've gone, it's been absolutely packed, and this visit was no exception. We actually ended up grabbing one of the last tables in the place. The atmosphere is exactly what you want from a local coffee shop. It's warm, cozy, and full of energy. You can tell it's a community favorite. We ordered two crêpes and a couple of their February specialty coffees, and everything was fantastic. One of the crêpes we got was the Strawberry Lemon Cheesecake, which was sweet, fresh, and perfectly balanced. It wasn't overly sugary but definitely dessert worthy. The other was a savory crêpe with called California dreamin' with provolone cheese, bacon, spring onion, apples, and arugula with a balsamic glaze and garlic aioli, which ended up being such a great combination of sweet and savory flavors. It was delicious!! Our specialty coffees for the month were also excellent. They had a fun Valentine's themed lineup, and both drinks were rich, flavorful, and clearly made with care. I got the Not Your Sweetheart Latte and Ryan got the Chocolate Heartbreak Cold brew. If you go, one thing you absolutely have to try are their chocolate covered peanut butter balls. They have Rice Krispies in them so they're crunchy inside, and they're ridiculously good. Yes, it's a local coffee shop, so prices are a little higher than a diner, but honestly it's no worse than Starbucks and the quality, atmosphere, and uniqueness are miles better. They also have multiple locations, but the Lebanon shop has a great vibe and is clearly loved by the community.

Such a great place! Friendly staff and everything is fresh. Huge plus being near the hospital, and…read morenew momma asked me to go back two mornings in a row.

Got lucky with on street parking directly in front of the shop. Ordered their seasonal special Iced…read moreLatte-Coconut Cream. It was perfect. Cool little place. Plenty of seating. Loved walking in and seeing someone on a computer, someone reading and even someone knitting.