Wonderful local ice scream spot! My son just told us Bruster's chocolate ice cream is his favorite…read moredessert of all.

Love the bring your own banana option. Love the banana split and the pretzel addition. Wish they…read morehad butterscotch topping. The ice cream is good, the flavors unique and I'm always willing to come back because they are lightning-fast and the scoops are generous.

Great ice cream shop! Always a must when on the East Coast!…read moreWe're from Texas and they are few and far between... love Rita's

Have always ordered a kid/baby cone when we go to Rita's and no problem. Today I order a kid/baby…read morecone, get to the register to pay and instead of about $2.00, the bill comes to over $4.00. WHAT?? Was told kid cones are no longer an option so now I'm stuck paying for a cone of soft serve that's over $4.00 - it's not even hard, hand-scooped ice cream. Won't be stepping in Rita's (at least the Mechanicsburg one) ever again unless they bring back kid cones. Can't imagine taking a family there - need a part-time job just to pay for it.

Just got done having dinner at Sapporo, had to check out the new store they have a little of…read moreeverything from prepackaged foods, veggies, cleaning products to frozen and refrigerated food. I purchased a unique ice cream novelty wasn't sure what to think of it but it tasted very good, ice cream was creamy and lots of flavor of mango.

From the moment we walked in the door we knew this place was special. Set in a charming two story…read morehistoric house we entered from the back where an outdoor deck with seating was present and walked into an inviting dining room that had about 8+ tables - the atmosphere peaceful, intimate, warm, and inviting. Tatiana herself greeted us and sat us at a perfect table in the corner where we could look out at the restaurant. The food matched the first impression - presentation was superb! We started with the appetizer of chicken meatballs - 6 delicious bites to share. Flavor was on spot and the white sauce sweet yet savory. Next cam our dinners. Each served with soup (Ukranian borscht), lovely mixed salad, and homemade dinner rolls - to die for! We started with the Ukranian Ice Tea - and first for me. And now a staple! It had a hint of fruit tones, not too sweet, very cold, and refreshing! I had 2 glasses. We ordered the Ukranian Stew which comes with Ukrainian rice (another fabulous staple - I will add this as an additional side dish to any ongoing visits we make, it's that good). The sauce on the stew was perfectly seasoned as well - with a hint of cardamom and perhaps cinnamon? It was a perfect blend of savory with hint of sweetness to compliment the chicken, chicken sausage, beef tips, vegetables, and more that made up the stew. The sauce was worthy of a spoon to ensure every morsel was consumed - with bread to wipe the bowl clean! The portion sizes are generous as well. The second entre was the Colosseum Tortellini Combo with chicken, chicken sausage, mushrooms, onions, peppers and cheese tortellini all tossed in a Asiago Alfredo Marinera sauce. A other enjoyable dish. While we did not have dessert, the selections looked equally scrumptious! We will try the pumpkin cheesecake when we return. This is a family run business. Ash is the Chef, Tatiana runs the front if the house. They have a second floor dinkng space that can seat up to 50! Great spot for special event or party. Even Tatiana's mother participates with her dessert baking. Both Ash & Tatian were delightful. It was like being invited to a friend's home for a feast! Highly recommend trying. I know we will return to try numerous other items on the menu.

The food was incredible. I am very picky and prefer to only eat grass fed beef. I was happy this…read morerestaurant does serve grass fed beef! The steak was cooked rare, placed on top of a white sauce tortellini, and some kind of balsamic glaze. The presentation was beautiful! Entrees are served with borsch to start and that was delicious too. The service was great. She was very friendly, attentive and knowledgeable on the menu. After our dinners were finished, our server presented a beautiful platter of different cheesecakes. Yes please! I got the apple cheesecake and it was amazing. Not too sweet and very creamy. The outside seating is nice and quiet. I'd love to dine in again.

I don't usually write reviews for chain spots because, let's be honest, they're all kind of the…read moresame. But sometimes the universe drops a delightful little surprise in your lap, and it's your duty as a dessert-loving citizen to spread the word. So here I am. One night, while scrolling through the internet, I stumbled across a post claiming that Dairy Queen makes Cupcakes. Like, individual ice cream cakes. Excuse me? What? How was this not national news?! I did some digging, and sure enough--DQ's website confirmed it. "The personal version of our famous cake with fudge and crunch center, surrounded by vanilla and chocolate soft serve." I was instantly obsessed. Because here's the thing: I love DQ ice cream cake. But as a single person, a full-size cake is basically a lifestyle choice. A DQ Cupcake sounded like the perfect solution--just enough ice cream cake to make you happy, not enough to make you question your life choices. So I went on a mission. And let me tell you, I've been to plenty of DQs in my life--never once have I seen these mythical cupcakes in a freezer case. I finally called the Camp Hill location, expecting confusion and disappointment. But nope. The guy on the phone didn't even hesitate. "Cupcakes? Yep, we've got them. How many do you want?" I almost screamed. They exist. I was out the door in seconds, probably breaking minor traffic laws to get there before they disappeared. I walked in, trying to play it cool, and said, "Hi... cupcakes?" The employee grinned, like he'd been waiting his whole shift for this moment. "Of course. How many would you like?" A minute later, he reappeared with two glorious little ice cream cupcakes--one pink, one yellow. $7.18 later, I was practically skipping to my car. And friends, let me tell you... they were perfect. Fudge and crunch in the middle, chocolate and vanilla soft serve on the outside, cheerful icing and sprinkles on top--it was pure joy in a cup. We ate both in one sitting and felt no shame. Listen, folks: DQ Cupcakes are real. They exist in the actual world. You can go buy one today. And you should. Go get yourself a DQ Cupcake and thank me later. Camp Hill Dairy Queen, you are the hero we didn't know we needed. I'll be back for more cupcakes--probably this weekend.

I guess they have a real supply chain issue...been there a couple of times and wanted a banana…read moresplit blizzard but each time I go they're out of bananas. So I asked for a Mr Misty float instead today and they're out of that as well...will never go there again and drive a bit further to the Enola DQ. Since this place changed hands several years ago it's really gone downhill...

If you with portion size for the price. It's a great deal.. flavor of the seafood bisque.Was…read moreaverage. The roasted turkey with homemade filling was average.so honestly I was a little disappointed in my visit. I have had better here. Even the service was average. My order was correct. My meal was hot.. the place was clean. And I will come back. Just not order what I did today.

This place is rather amazing for being just a small out of the way restaurant…read more.. First time visit... Was greeted with a smile and a welcome... Asked for a booth and were taken immediately.. Less than 30 seconds, our server came to get our drink order... As always, my Loving Sweetheart ordered French Toast with cinnamon and powdered sugar... A side of bacon extra crispy... I ordered 3 eggs scrambled, wheat toast dry, and hash browns... Everything came in a timely manner and was coincidental to perfection... Most impressive... Sarah came by now and then to ensure my coffee cup was topped off... Again GREAT service... The restaurant is small and cozy with ample parking... This place is DEFINITELY worth another visit or two... I can assure you that any visit would be a worthwhile adventure... I HIGHLY RECOMMEND this place for a great morning breakfast...

Joy's Grill & Burger House became a Friday Night Date Night destination during my birthmonth after…read moreI spotted them on social media. I've driven by Joy's a million times and somehow never noticed it before. It's tucked into a busy strip mall and easy to miss if you're not specifically looking for it. Spoiler alert: you should be looking for it. My quest for the evening included both a burger and a chili dog, because they both looked amazing and I wanted the full Joy's experience. My adventure buddy and I arrived around 5pm and I was honestly surprised to see only one other person inside when we walked in. We grabbed a booth by the front door and looked over the menu again to finalize our plan. Since it was our first visit, we decided to order a few things and split them so we could try more. We ordered the loaded chili dog topped with chili, cheese, onions, and mustard ($5.25) and one of the Big Block Burgers -- specifically the Joy's Burger -- which came with grilled onions and mushrooms, lettuce, tomato, LA sauce, Swiss cheese, and fresh cut fries ($12.99). Naturally we added bacon for an extra $0.99 because that felt like the right decision. We also each grabbed a Diet Pepsi (to maintain some illusion of balance) for $2.50 each. Our total came to $25.69 before tip, which felt like a pretty solid deal for a two-person Friday night dinner adventure. The setup at Joy's has a classic old-school diner feel. The grill sits right behind the seating counter so you can watch your food being made, and they mix milkshakes right out front as well. The place is simple and no-frills -- and in my experience, those "keep it simple and do it well" places are often the real heavy hitters. The chili dog came out first, and the first thing I noticed was that this thing was HEAVY. This wasn't your typical skinny hot dog -- it was a full ¼-pound dog absolutely loaded with chili. The flavor reminded me of a Cincinnati-style chili dog and it was really good. The chili was flavorful instead of just decorative, the mustard and onions were balanced perfectly, and the bun did its job without getting in the way. As someone who takes chili dogs very seriously, I have to give Joy's credit for delivering a straightforward, perfectly executed chili dog. Next came the burger and fresh cut fries, and when I say this burger was big, I mean BIG. Two patties tall with all the toppings stacked high. We sliced it in half and immediately dug in. The bacon was perfectly crisp, the mushrooms and Swiss were generous, and the whole thing just tasted like a real, proper burger. Not a chain burger that started life frozen and tastes like it could have been reheated in my microwave at home. This was the kind of burger you picture when you say you're craving a burger. The fries were exactly what you want from fresh-cut fries -- the smaller ones nice and crispy, and the bigger ones crispy on the outside with that soft, fluffy inside. Splitting the chili dog and burger turned out to be the right call. It would have been easy to eat everything solo, but my stomach probably would not have forgiven me later. Our server was super friendly and attentive throughout the visit. While we were there, a few more people came in to eat, but overall it felt relaxed and easy for a Friday evening. Parking is free since Joy's sits in a strip mall, but it can be a little tight because there are several other popular businesses nearby. We were able to find a spot without trouble, but I could see it getting tricky during busier times. If you're looking for solid burgers, legit chili dogs, and an old-school diner vibe, Joy's Grill & Burger House is absolutely worth seeking out -- especially if you're like me and always on the lookout for your next great burger or chili dog adventure.

Sad, tasteless, had the appearance, texture, and, zero flavored patty. Fries were decent, old…read morefashion without all the flour "crap" additive on them. Not bad fore a cheap meal but not filling for wine who's hungry amend definitely not suitable for a "man size" burger. And on the Really sad side about this place is that they have no shame on charging the customers $1.00 for a pickle. Not saying that you're going to get a big pickle, just some pickle slices for the burger, but for an ext4a $1.00. Never going back, will warn others, and generally stay away from businesses that are CHEAP. I mean if they're so broke they need to charge you $1.00 for a few pickle slices then perhaps the actual proteins are cheap and suss. Just saying....

Top ramen spot in camp hill area, hands down. Perfect flavors, ambiance, and quick service.read more

I have to say I was very disappointed in the food. The ramen was very bland and I wouldn't…read morerecommend getting it with the black garlic. The pork had no flavor and my egg was very cold. The place has a very cool atmosphere and staff were friendly. But I haven't had this bad of a meal in a while.

The slightly liminal vibes of this restaurant were perfect for an afternoon lunch. Our waitress was…read moreextremely helpful and kind and even asked if I wanted a soda to go, which was so great! Our food was amazing, I recommend the black heron sandwich (and the pepper jack tomato soup is a no brainer). Will definitely be coming back!

I've never been here but my coworkers were getting food from here so. my server was great and…read more that was the only good thing and even saying that is pushing it. When you walk in the scent of old and run down really slaps you in the face. The restaurant looks dilapidated inside, the food is just not good. Pretzel bun was stale, the mushrooms were raw, my bacon wasn't fully cooked, the roast beef was not that good. It's was the worst decision I've made to eat there when I'm hungover and starving.

Beautiful spot and they made the pictured soy free tart special for my wife to accommodate her soy…read moreallergy....they made her day !!!!!!5 star super friendly service if you're driving through Camphill Barrow, this is a must stop place to try!!! Lindsay was a perfect waitress !!

When I was invited to a birthday brunch at Chef de Crêpe, I was simultaneously excited and nervous…read more Excited because I'd never eaten there before. Nervous because my only previous experiences with crêpes involved repeatedly attempting to make them myself and repeatedly disappointing myself with my terrible crêpe-making skills. But I RSVP'd YES and hoped the professionals were significantly better at this than I am. Our party of nine arrived for a noon Sunday reservation and was promptly seated toward the back of a VERY busy restaurant. Nine seats. Nine bodies. On time. We were off to a great start! I'd studied the menu beforehand because there are a surprising number of sweet and savory crêpes, galettes and handhelds to choose from. I ultimately ordered the Chicken Florentine for $14, made with chicken, sautéed mushrooms, spinach, mozzarella, red onions, garlic and Mom's Béchamel Sauce. I also ordered a Diet Coke, which turned out to be a can for $3.10. When I ordered a second, our waitress did let me know I'd be charged for another can, which I appreciated. But $6.20 for two cans of Diet Coke still hurt my feelings a little. Our food arrived and my Chicken Florentine was FABULOUS. Apparently the secret to enjoying crêpes is having someone other than Alexis make them. The filling was flavorful, everything worked beautifully together and the actual crêpe was wonderfully prepared. Unfortunately, the Birthday Girl wasn't nearly as lucky. She cut into her Mexi Steak crêpe and discovered a hair that definitely wasn't hers. When she got our waitress's attention, the response felt strangely annoyed and there wasn't an apology. The plate was silently taken away. I understand that mistakes happen, especially in a packed restaurant, but hair in food is no bueno and a simple "I'm so sorry about that" would have gone a long way. Her replacement also took long enough that most of us had finished eating by the time it arrived. Thankfully, everyone shared their meals with her in the meantime. When the replacement finally came out, our waitress said, "The chef sends his apologies," but by then the Birthday Girl had eaten enough of everyone else's food that she asked for a box and took her replacement home. Thankfully, we weren't finished because...DESSERT CRÊPES! I ordered the Cookie Butter for $12.25 with sweet cream cheese, Biscoff cookie butter, chocolate chips and shortbread. It was FABULOUS. Several of us shared tastes of our desserts, so I also tried the J'adore Reese's with banana, Reese's Peanut Butter Cups, Nutella and cinnamon, which I loved, and the La Parisienne with Grand Marnier, sugar, raspberries and Hershey syrup, which was fine but not really my thing. And Chef de Crêpe, I HAVE AN IDEA FOR YOU. SWEET CRÊPE FLIGHTS! Give me little mini crêpes so I can sample several flavors without committing to an entire dessert crêpe. I would order that SO FAST! Toward the end of our meal, our waitress brought the Birthday Girl a little cup of whipped cream with a lit candle and a miniature light-up Eiffel Tower. It was adorable! We took pictures and sang Happy Birthday, and it was an especially nice touch after the unfortunate start to her meal. With the automatically added gratuity for our large party, my total came to about $40. That's not outrageous for brunch and dessert, but it also wasn't inexpensive. Especially when $6.20 of that was two cans of Diet Coke. The restaurant itself is whimsical and cute, almost like stepping into a little girl's Parisian tea party. It was perfect for a Sunday birthday brunch with the girls, even if the aesthetic isn't particularly "me." Overall, I'm glad I said yes to this adventure. I ate two genuinely delicious crêpes, sampled several others, celebrated a friend and finally discovered that I don't dislike crêpes. I just dislike MY crêpes. Would I personally make Chef de Crêpe a regular stop? Probably not. Between the price point, the service hiccup and the fact that I don't routinely find myself craving crêpes, this feels more like a fun once-and-done experience for me. But I'm glad I experienced it. And if those mini dessert crêpe flights ever become a thing? CALL ME!