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    Matsuri

    4.0 (704 reviews)
    Closed 11:30 am - 1:30 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Matsuri Photos

    Business Info

    MATSURI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Matsuri

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    Cold Tofu
    Nikole M.

    We walked in around 7pm and were seated right away, without a reservation. Each server we encountered were so nice and helpful. It's a pretty casual restaurant and everyone seemed to be enjoying their dinner as well. We ordered a few appetizers and have no complaints about any of them. The cold tofu was different since I'm used to it being in a dish with soy sauce and the toppings in it but it came in its own bowl in ice water, which kept it at a perfect temperature and a nice texture. The gyoza had such a nice freshly grilled taste and the filling was nicely flavored also. The tempura mix was super light and was definitely fresh. The last thing ordered was the sushi which was fresh. I'd love to go back for happy hour and try a few more options.

    Chirashi
    Johann C.

    Came here again to celebrate my mom's birthday. Still love this spot for really consistently good sushi, sashimi and set meals with really friendly service. Not cheap, but you get what you pay for!

    menu 8/2025
    Sydney B.

    Been wanting to try this place for a while & glad I did. Made a reservation for a Thursday evening & was promptly seated. Cute Japanese decor inside, & food is authentic. The Shoka-do had a good assortment of items. Sashimi was very fresh. Would come back again to try their other bentos. Easy street parking.

    Salmon Sushi
    Ashley R.

    I go here at least once a month because of the fish quality, reasonable prices, and hospitality. It is a local staple in my book. I highly recommend you try any of the specials, you'll be impressed. I love the sashimi and spicy tuna hand rolls.

    Sashimi Dinner Plate
    Francine L.

    Matsuri I am surprised I only have tried you recently when you have been here for so long. I love when you walk in you feel like you are in a traditional Japanese style restaurant. The sushi tables are right in front and there are small tables scattered around with table seating of two and fours. It is located in the city of Pasadena and I came here for dinner with a girlfriend of mine. We picked it through Yelp and I am glad it was good. We both ordered the sashimi dinner with comes with miso soup and a hefty bowl of rice . Service was friendly and nice and I would totally come back to try more things! I think the freshness of this place will keep many people coming back and probably have long time customers. I am so glad I found this spot! Can't wait to tell all my friends about it too.

    Ten Zaru Soba, Sushi Deluxe Plate, Black Cod Yuanzuke
    Kaylee C.

    Great service! Very authentic and the food was delicious! The food comes out super quickly and everything was very fresh.

    Cyn L.

    A nice family style Japanese restaurant on Green Street away from the busy old town Pasadena. We came to celebrate a birthday and ordered a few appetizers and combo dinners. We enjoyed their fried oysters, baked mussels and soft shell crab appetizers. My combination dinner of teriyaki salmon and tempura was definitely a do over. Servers were very friendly and accommodating and we had a comfortable table in the corner for our group. I'm glad we had reservations since the restaurant filled up quickly on Saturday night. They offered free parking in a private lot adjacent to the restaurant. There was also a lot of street parking on Green Street as well. Definitely plan to return again.

    Lunch special: spicy tuna and udon set
    HK H.

    I enjoyed a lunch and a dinner at Matsuri recently. The staff is lovely and was accommodating/helpful as I brought a guest in a wheelchair with me. We enjoyed a variety of sushi and cooked dishes over the course of our meals. Lovely all around. Fresh fish that's cut well (not too thick or thin); a little generous on the wasabi accompanying the dishes, but it could be worse. Very darling space. A nice display of treasures from around Japan. Not so loud that you can't hear your table's conversation. Good all around.

    Shishido peppers $12

    I've been wanting to try Matsuri for over 10 years, and unfortunately it was a huge disappointment. Shishito peppers ($12): Only about 8 pieces, way overpriced. Spicy mayo: Literally just mayonnaise mixed with Sriracha--unoriginal and not appetizing. Stuffed jalapeños ($16): Nothing special, definitely not worth the price. Miso soup ($3.50): Tiny portion and very underwhelming in flavor. Overall, the quality did not match the prices. Portions were small, flavors were depressing, and the experience left me very dissatisfied. Sadly, after waiting so long to try this place, I can confidently say I will not be coming back

    Halloween
    Meg S.

    I love this sushi bar. I love the family who owns it. I love the customers. This is my favorite restaurant in all of the greater Los Angeles area. Just such good vibes! Try the shiso hot -- ask for the upgraded fish. Omg. Amazing!

    Beef Teriyaki and Tempura Combo Plate

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    4 years ago

    This is a great legit Japanese restaurant. As soon as I saw Japanese hamburger, I knew they're the real thing. Their sushi was delishhh

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    Page 2 of 18

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    Fishwives - Sampler platter - called "the fish"

    Fishwives

    4.2(1.7k reviews)
    1.3 mi
    $$

    Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

    Had a nice dinner at this seafood bar named Fishwives in Old Town Pasadena. We made reservations…read moreand came in this place has a very chill vibe. Got seated in the corner for our party of three. The menu is small but the flavor is so good. All of us loved the food and would come back for sure. We got to try a seafood platter, cioppino, and ceviche. All the items were fresh and we loved every dish. So if you want some seafood and are in the area this is a nice spot with a chill vibe.

    Photos
    Fishwives - Dungeness Crab Roll

    Dungeness Crab Roll

    Fishwives - Lobster Roll

    Lobster Roll

    Fishwives - Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

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    Fresh but under seasoned albacore, amberjack, salmon, ponzu vinaigrette

    Pez Coastal Kitchen - Pear and vanilla ice cream with hazelnut crunch - yum!

    Pez Coastal Kitchen

    4.5(382 reviews)
    1.2 mi
    $$$

    Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

    The decor was nice and the presentation was good as well. The food was good, not great, good…read more Brussels sprouts were super sweet, like would you like a dash of brussels with your caramel sauce. (Perhaps if it has to be that sweet balance it with spice) The mussels were bland, I hope they add salt and pepper next time. The fish was excellent though, perfect, no notes, we all loved that. So good. We asked to start with the oysters and focaccia, then the mussels and for our main course the fish and brussel sprouts. Mind you there are 3 other tables in the entire place at 8:30 on a Saturday.. The first thing to come out of the kitchen was the main course side, the brussel sprouts. We reminded the waiter this was for the main course. He just stood there genz staring. I asked nicely if it would be OK to keep those on the warmer until the main course is served, he silently took them away. Then not 3 minutes later all of the food was delivered except the oysters, our appetizer. It kinda ruined the experience for us forcing us to eat every at once, quickly before it was cold. Killed conversation, Killed the vibe. And if was coursed properly we probably would have ordered another bottle of wine. So it Killed the bill and the tip too. It wasn't busy at all on a Saturday night, so it's not like the kitchen was slammed and accidentally pushed everything quickly. The oysters came out last, and we never got the focaccia, nuff said. We didn't bother complaining. We didn't want to be difficult and we aren't looking for a freebee. But at that price point they should know how to course a meal. Sad, but I don't think this restaurant will be here in 6 months. So go now if you have been wanting to try it.

    Photos
    Pez Coastal Kitchen - Seating area and bar

    Seating area and bar

    Pez Coastal Kitchen - Half dozen oysters

    Half dozen oysters

    Pez Coastal Kitchen - Sea bream - after!

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    Sea bream - after!

    Dos Besos

    Dos Besos

    4.5(424 reviews)
    1.2 mi
    $$$

    My first time here and we came on a Saturday night. We were a party of 4 and the experience was…read moreexcellent. We sat outside on the patio. It was a bit dark for our eyes to see the menu but we had our phones. I wish they had a nice light or candle which would help with the lowlight. On to the food. Excellent. It was so good. Everything is served for sharing. This is a Spanish restaurant so think tapas. We shared tapas - albondigas in tomato sauce, Olives and garlic, octopus with potatoes. All so tasty and delicious. For the main meal, we ordered, filet mignon, seabass, lamb chops and rigatoni with peas and serrano ham. We shared each others dishes so that everyone had a few bites. It did not disappoint. I really want to go back to try the paellas.

    To be honest, I'm really not familiar with Spanish food and don't think I've tried it before. But…read morethis meal was so flavorful and delicious. We got the pan con tomato, the shrimp in wine sauce, the salmon in lemon caper sauce, and the papas bravas. The shrimp was okay, but everything else was outstanding. The salmon tasted very fresh and the lemon sauce was perfection, a lil thick and creamy lemon sauce. The potatoes in both the salmon dish and the papas bravas dish were cooked to perfection, and the pan con tomate had this perfect crunch to it. This restaurant is beautiful as well, whether you're inside or out in the alley at sunset where you get sky and Mountain View's and an alleyway lit with string lights. It's a beautiful setting. I would definitely come back and adventure to try more things on their menu.

    Photos
    Dos Besos - Indoor seating

    Indoor seating

    Dos Besos - Basque cheesecake

    Basque cheesecake

    Dos Besos - Almond Cake

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    Almond Cake

    Mills Alley - Fatty tuna

    Mills Alley

    4.7(420 reviews)
    1.3 mi
    $$

    The ramen is crreamy and rich w beautiful juices thst stick to the spoon. Yum. The hand rolls are…read moresimple but taste amazing. The fish is really fresh like its swimming in the mouth. Best japanese flavors in pasadena for sure.

    This "sniffs in" at 4.5 stars…read more.. Helpful and kind STAFF. Restaurant also has the name "Izakaya" per indoor signage. Very open and spacious authentic Japanese design without being overly traditional. They have small art pieces for sale on the walls. SALMON SASHIMI: -- big thick fat slices of pristine salmon -- wedge of lime gets utilized; nice touch -- $17 for 4 pieces is no bargain but the slices are thick enough to be two pieces at some sushi joints and this quality is "A" grade -- very tender, not next level tender RATING = A- The wife got the HAMACHI KAMA COLLAR FISH (yellowtail?) and was a fan. It looked good. The yellow thin creamy sauce was great. Citrusy? Familiar taste of sorts. SEARED SCALLOP SUSHI: -- good smoke, not great smoke -- nice texture -- $7 for one piece is hefty for sushi RATING = A- GARLIC SALMON HAND ROLL: -- garlic pop errs on underdone but that is safer RATING = A CHIARASHI DON BOWL was a wife order. Very appealing visually and she downed it. REAL CRAB HAND ROLL: -- A little simple and flat but solid RATING = A- or B+ GARLIC SEARED SALMON SUSHI: -- creamy wasabi sauce on it; visually appealing and equally delicious RATING = A+

    Photos
    Mills Alley - Spacious interior

    Spacious interior

    Mills Alley - Chirashi

    Chirashi

    Mills Alley - Toki Old Fashioned

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    Toki Old Fashioned

    Lobster-Guys

    Lobster-Guys

    4.4(250 reviews)
    1.9 mi
    $$

    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

    Another 5-star update to my previous two reviews. Guys, it's my birthday! I'm part of their reward…read moreprogram, and received a $5 off coupon. Perfect timing, as I was craving to come back! I got my usual Cali Truffle Roll (which was delicious, as always) and also got a side of lobster bisque soup. The store associate says that it gets made fresh daily, and that there's chunks of lobster in the bisque, so I had to give it a try. Guys. It's worth making a trip for! This is the BEST lobster bisque I've had (and I used to live in east coast!). You can truly taste the freshness and yes, there were chunks of lobster in it! They also have a clam chowder which I need to try again. Whatever you come here for, get a side of soup to complete your meal :)

    Photos
    Lobster-Guys
    Lobster-Guys
    Lobster-Guys

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    5.0 mi
    $$

    Flavorful and on par with some of the best spots in Orange County!…read more When it comes to this style of Cantonese/Vietnamese cuisine, there are a lot of restaurants to choose from, but it can be surprisingly hard to find one that gets all the flavors right. Boston Lobster definitely does. I've seen a lot of reviews for Kim Tar, and personally, I thought it was just alright. Some of the dishes lacked flavor, and I'd probably give it a solid 3.5 stars. Boston Lobster, on the other hand, is a place I'd actually come back to when I'm craving this type of food. The dishes have noticeably more flavor, more depth, and that extra kick that I felt was missing at Taste of MP. What surprised me most is that Boston Lobster can hold its own against some of the better Cantonese/Vietnamese restaurants I've tried in Orange County. In fact, I'd say some of the dishes here are even better. If you're looking for bold, flavorful Cantonese/Vietnamese-style seafood and family-style dishes in the area, Boston Lobster is definitely worth trying.

    OMG! If you're craving some REALLY good lobster and want to get your money's worth, Boston Lobster…read moreis definitely worth trying! I came here with a friend, just the two of us, and the portions were HUGE. We ordered a lobster that was around 3-4 pounds, and the lobster is priced per pound. I believe we had the Boston Lobster House Special, and we added the noodles for about $10 extra. Let me tell you and it did NOT disappoint. The lobster was incredibly fresh, perfectly seasoned, and absolutely mouthwatering. The noodles soaked up all that flavor from the lobster and seasoning, and everything together was just delicious. I kept wanting to eat even though I was already getting full! It is a little pricey, especially depending on the size of the lobster you choose, but they give you A LOT of food. There were only two of us, and we each had enough food left over to take home and have another full meal. Honestly, the amount we ordered could have easily fed four people. We also had the shrimp fried rice, which was delicious, and even the lemon iced tea was really good. I wanted to try more things, but there was absolutely no way, we already had so much food! This is definitely more of a family-style dining experience. In my opinion, this isn't your typical quick Chinese food spot or chain restaurant. The quality, freshness, portions, and overall experience put Boston Lobster on another level. I also loved the atmosphere. We sat near the live seafood tanks, so you can actually see the lobsters and other seafood in the tanks, which added to the experience. They also have their own private parking lot with two-hour parking, which is a huge plus. We didn't have reservations and were able to get seated, but I could definitely see this place getting crowded, so reservations may be helpful during busier times. For me, Boston Lobster is easily FIVE STARS. If you're in the Rosemead area looking for delicious Asian seafood and some seriously good lobster, I definitely recommend it. Just make sure you come HUNGRY!

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Pasadena Fish Market - Oxtail Lunch with Fries & Slaw

    Pasadena Fish Market

    4.1(295 reviews)
    1.4 mi
    $$

    This review is really about the owner, Leroy. I wanted everyone to know what a kind and genuinely…read morecompassionate person he is. One of his customers accidentally drove into the wall in the parking lot. Instead of getting upset or angry, Leroy's first reaction was to make sure she was okay. I helped translate for them, and he kept reassuring her, saying, "As long as you're okay, everything else is okay." He told her not to worry about the damage because he was just happy she wasn't hurt. Seeing how shaken and upset she was, he even gave her a quick side hug to comfort her. In a situation where many people would have focused on the accident, Leroy chose kindness and empathy. That says so much about his character. It's rare to meet someone who genuinely puts people before property, and I think that's something worth recognizing and supporting.

    Saw this place in a TikTok video for "top 5 black owned fried fish spots" and since my friend and I…read morehave been on a mission to find the best fried catfish in LA, we headed over to Pasadena to check it out. Fish was good but service not so much. My friend went in before me because I was taking a video wanted to shout them out on social media but when I walked in the man looked up at me stared for a little bit and went back to loading the fish. I stood there looking at the menu he still never said anything. I finally walked over to my friend and asked if he acknowledged him when he came in and he said yes. I was ready to walk out but he wanted to stay. We decided on what we wanted and walked over to order and I swear it felt like he didn't want to hear what I had to say it was almost like I shouldn't be speaking let the man order and handle it. If that wasn't the case it's definitely the vibe I got. I asked him could he fry my fish hard he mumbled something and looked to my friend for his order. Guest what my fish wasn't fried hard......Lol Overall the food was good and prices were great but the service will keep me from returning.

    Photos
    Pasadena Fish Market - Inside

    Inside

    Pasadena Fish Market - Oxtail dinner and sides plated at home.

    Oxtail dinner and sides plated at home.

    Pasadena Fish Market - Interior

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    Interior

    Matsuri - sushi - Updated September 2026

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