I ordered dan dan noodles to go and it was basically noodles with a miniscule topping of veggies…read moreand meat. There should be more veggie / meat mix. pickled veggies were just broccoli pieces and carrots in hot sauce. For $10??? Not the best value, in my view.

I order the spicy dumplings every time, they are phenomenal! Chicken with cashew nut is always a…read moregood dish, and don't forget to try the pickled vegetables! I've been here a handful of times and each visit has been enjoyable with fresh, delicious food. Today was lunchtime on a Saturday, the dining room was decently full but it did not sound very loud. The space is large enough for the sound to disperse a bit.

Dumpling love! Huge menu of dumplings!…read moreLot's of seating. Tables no booths. We tried so many kinds. Loved them all! Service was friendly and our food came out fast! They also have a full Chinese food menu. We will be back.

We once again found ourselves in the mood for Asian food, and were quite close to U Dumpling. It…read morewas early for dinner so we were the only customers in the restaurant, though there were some patrons there for takeout. Having become somewhat familiar with the menu, we ordered: Pork & Mushroom Siu Mai (6pcs):12.95 Pork & Chive Dumpling (6pcs) Pan Fried): 10.95 House Lo Mein Chicken & Pork: 14.95 Scallion Pancake: 8.95 As usual the Siu Mai and Pork Dumpling were excellent. This was the first time we tried the Lo Mein, and we very much enjoyed the dish, it was hot, light and tasty. We were disappointed with the Scallion Pancakes and would try something else on our next visit. Service was pretty good (a little slow bringing the check). Overall 4.5 stars rounded up to five. We'd be happy to return.

I have been a customer for years but the quality and content of the food has been going downhil for…read morea while now. The most recent order of Seafood delight contained a few small not jumbo shrimp, hardly any scallops and rubbery crab meat with lots of broccoli and whatever else. Just horrible. The appetizer of pan fried pork ravioli were overcooked and hard. The previous order of Empress Sweet and Sour delight contained a few shrimp but mostly it was a lot of fried chicken fingers which was mostly dough. Angry at myself for going back again. Will never again go back there, there are many other choices in the area.

Ordered DoorDash from here for lunch while at work sight unseen. Messed up my rice for my lobster…read moresauce which throws the whole lunch off but the sauce had great flavor and was not just dark sauce and hamburger chucks which is hard to find.

Stopped in for lunch. Ordered a lunch special of chicken…read moreteriyaki, boneless ribs, egg roll, pork fried rice. Ordered appetizer of pork dumplings pan fried .. Fresh , and good value . The egg roll was excellent and nice crisp crunch, ingredients fresh and had a nice flavor. The chicken teriyaki was one of best I have had elsewhere. It was marinated and velvet tender. I assume a curry marinade maybe as was tasty. Boneless ribs were over cooked and reheated as shown in my picture. The pork fried rice was loaded with diced pork . The pork dumplings were fresh ingredients, but the dumpling exterior shells was the too hard shell type vs a soft noodle type. But the pork dumplings were excellent ingredients. It was as excellent lunch and priced fair and reasonable.

No salad, no iced tea, soup lukewarm, food is not great, sad…read more The world is in freefall

The spring rolls were inedible... what on earth did they fill them with. Tasteless and fatty. Into…read morethe garbage can. The shrimp tempura was ok but the dipping sauce was bland and sweet The gyoza were the best of all but arrived lukewarm. The shrimp lo-mein was tough, bland, lukewarm and ended up in the garbage. What a waste of money.

the secret ingredient is sugar... heaps…read more $25-33 an entree was an eye opener but I hoped that meant quality..... nope Gen Tsao chicken was dry as jerky and heavy with gummy breading - no crisp or crunch at all - sauce is tooth-achingly sweet... and thick... like jelly : the massive hit of salt and sugar turned stomachs immediately for several in the party Mongolian beef : beef was tender but no browning or crispy edges... maybe boiled in the sauce. It's served with a generous portion of onions, but no peppers?!?... in sweet brown gravy -- rename it sweet Manchester Beef ? Steamed veggies were nicely al dente but swimming in sweetened slimy clear sauce

Never a bad meal here. May look small but they have bold flavors! Owners are great and helpful! Few…read moretables and booths available and they have all day lunch and dinner combos! No middle man for delivery so goes to the family

The Mooshoo pork was delicious and full of pork, with four freshly made pancakes. A lunch portion…read moreof green beans came with chicken. I thought those beans were the best I've ever had anywhere anytime so they must have been super fresh, carrots too. The chicken that came with the green beans was perfectly velveted. Not every restaurant does this and it makes a huge difference in the tenderness and taste of the protein used. The eggrolls tasted of cinnamon. I've never seen that before and would not buy gain. We will go there again. I have not yet found a Chinese takeout place any closer to Hopkinton...we are in some ways a food desert in our little community....looking for deliverable deliciousness which is affordable.

Tiny place with few tables and service can be hit or miss, but the food is great…read more The curry portions are generous - we tried the Panang and the Massaman and enjoyed both. The papaya salad is spicy and delicious. The mango sticky rice was a bit disappointing because the mango wasn't sweet - perhaps it's better in the summer season.

Fantastic lunch spot! Came here on a whim with a friend who had been before. It's a hole in the…read morewall... you could miss it driving by. Food, service, portions, price, and speed were all top notch. Only noting speed for those who are looking for a quick lunch - it was quick to arrive to the table, but we were not rushed at all! I've been telling friends about this place non stop all week. Can't wait to return, just bummed I forgot to grab a to-go menu on my way out!

Met a friend for lunch based on his recommendation and I really liked the place. Great menu…read morechoices, super service and the place had a nice ambiance. We shared three dishes and the food was delicious. Don't usually drive out to Sudbury for lunch, but it was well worth the ride.

First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.