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Master McGrath

4.3 (20 reviews)
InexpensivePubs
Open • 9:00 am - 1:00 AM (Next day)

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Recommended Reviews - Master McGrath

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Photo of Wm S.
5
118
4

13 years ago

Helpful 2
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Photo of Matt C.
31
13
1

2 years ago

Great ambiance and food. Once they get Jamsey back on the shots it's the best bar in Hyde Park.

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17 years ago

Helpful 10
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Photo of Mike H.
2
26
10

8 years ago

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Photo of Matt G.
232
3
0

7 years ago

Foods phenomenal. Best boneless wings in the city. Beers cold and not over priced. Bartenders are friendly.

Helpful 2
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14 years ago

Helpful 0
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15 years ago

Helpful 2
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Love this 6
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9 years ago

Helpful 0
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Photo of B L.
0
12
0

8 years ago

Helpful 2
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Love this 1
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7 years ago

I love this place! Nice old school bar with fantastic service. Will be coming here again!

Helpful 1
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Photo of Kac B.
1
43
1

13 years ago

Helpful 2
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Photo of Nik C.
1
59
1

14 years ago

Good drinks, fair price, lots of tv's, nice bartender, nice locals.

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15 years ago

Helpful 1
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Photo of Phal P.
96
11
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10 years ago

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Photo of Brian G.
14
49
12

10 years ago

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11 years ago

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10 years ago

Helpful 1
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16 years ago

Helpful 1
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0
9
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13 years ago

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16 years ago

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Ask the Community - Master McGrath

Review Highlights - Master McGrath

“The service was also excellent - with the bar tender bringing out samples of two different "heats" of Buffalo wing sauce to make sure we were getting the level we expected.”

Mentioned in 2 reviews

Read more highlights

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Porter Cafe - Pan Seared Pork Schnitzel with warm apple bacon slaw & fingerling potatoes.

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4.5(306 reviews)
2.6 mi•West Roxbury Center, West Roxbury
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Really solid food done well in a cozy environment. The Caesar salad was nicely dressed without any…read moreelement being too overpowering. The shrimp Mozambique had a really good cook on the shrimp and nicely flavored seasonings and sauce. The fish and chips had a decent fry on the fish batter without being too browned. The slaw and sauce were decent as well. Some of the fries were over fried, but otherwise decent. The haddock chowder had some dairy in the broth, but wasn't a thick chowder. The cod and clams were cooked properly, with a nice blend of celeriac. The seafood fra diavolo was really delicious, balancing spice with savory. The seafood was also properly rendered here. Great eats!

I was house-sitting in nearby JP. I took myself to this adorably funky West Roxbury gastro-pub and…read moresat with friendly locals at the bar. There's something unsettling yet empowering about dining alone and pushing through the initial awkwardness. I was flanked on each side by two couples who engaged me with delightful conversation all sorts. The barkeeps (one British--Will, one Irish--Adam, addressed me as either 'love' or 'darlin', so I was smitten from the get-go LOL! (Will resembled a young, bearded Jimmy Fallon). The Bees Knees cocktail was delicious alongside the pork schnitzel with apple bacon slaw. Fun fact: they don't serve dessert of any kind, but they sure can make an espresso martini instead! (It was unpretentiously delicious).

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The Haven - Poached pear

The Haven

4.2(682 reviews)
4.1 mi•Jamaica Plain
•$$

We came down to visit the Franklin Park zoo Boston lights exhibit and we went to this place…read moreThe people are very ambitious and friendly. The place is beautiful inside it reminds me of a Scottish pub. I had shepherds pie that was phenomenal and my wife had the sliders and those were great too overall great drinks great atmosphere great service and good food thank you food was excellent

This restaurant first caught my attention during the World Cup, and I was especially excited to try…read morethe haggis and other Scottish dishes. Unfortunately, haggis isn't available every day, so when we visited on a Sunday evening, it was not on the menu. That was definitely disappointing to find out. Instead, we ordered the Scotch egg, sliders, and the deep-fried Mars bar. The Scotch egg was good, but at $13 for a single egg, it felt a bit overpriced. It came with a small side salad, though I think serving two eggs instead would have made it a better value. The sliders were a pleasant surprise. The beef was clearly high quality, and they were the perfect size if you want to enjoy a great burger without committing to a full one. To finish, we shared the deep-fried Mars bar, and it was absolutely delicious. It's definitely a rich dessert, so it's perfect for sharing between two people. I personally would have preferred it with vanilla ice cream instead of whipped cream, but it was still a great way to end the meal. Overall, I'd love to come back and finally try the haggis, but based on this visit, I'd definitely recommend the sliders and the deep-fried Mars bar.

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Master McGrath - pubs - Updated November 2026

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