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Hillside Pub

4.2 (120 reviews)
ModeratePubs, Salad, Pizza
Open • 9:00 am - 1:00 AM (Next day)

Hillside Pub Photos

HILLSIDE PUB ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Hillside Pub

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Dry pastrami and tasteless potato salad
Carol B.

Potato salad is tasteless... needs relish, celery,onion powder, mayo, mustard, eggs... just make it over. Pastrami is DRY! I had to ask for mayo and mustard! I guess I struck out with this choice. I ordered a cocktail too ... also weak this is our 2nd time here, the first was not much better! But it's close to the hotel, that's the good part.... I give it a C- because the food is edible just not good! I like seasoned food! Must be all those years in New Orleans . I like FLAVOR and there is none in this potato salad or pastrami but I will say that the locals love this place it's very crowded. And they were NICE enough to remove my meal of which I barely touched ... so that was nice! Still I don't think I'll be back

Chicken stir fry special! Delish!
Jeff S.

The Cheers of Canton, MA! This is an institution in Canton. Food is always top notch, you're treated as family and you'll probably know someone there. I had the Chicken Stir fry special this time and it was fabulous. If you like a local favorite, the Hillside is your jam! Small, quaint and personal! Love this place.

Steak Tips

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5 months ago

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12 days ago

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1 year ago

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3 months ago

All great excellent staff friendly customers can order food late which is great when you work late since a lot of places close early

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3 years ago

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1 year ago

Food and service was very good. It's a small tavern with a dozen or so tables, very clean.

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3 years ago

The best pizza in the state. Ice cold beer...what more can you ask for, and Great service.

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7 years ago

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Ask the Community - Hillside Pub

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I went to Limey's Pub in Norwood on a Wednesday evening, in search of some "proper" beer and fish n…read morechips and some atmosphere, while it rained outside. The weather, the beer, the food and a fun barmaid in a wood paneled pub are all single qualifies that makes me harken back to my past, living in London and then in North Wales in the 1980s. And the other patrons, Americans all, still were like an American version of an English pub crowd. There were young and old, posh business types, sitting next to manual laborers.. The barmaid (whose name was known by most of the regulars there, although I have forgotten it (alas I must be getting old!) is a pistol. Always chatting and joking, while she poured pints, and even Bells scotch, which is a standard blend found in just about every pub in England. The only sense that was missing was the ubiquitous scent of wood (oak) found in almost all of the pubs in Britain. That unmistakable scent you can find in the many old (generally Irish) pubs around Faneuil Hall, btw. When I asked the barmaid (always smiling and laughing) about the fish n chips, she gave a wink and said "ooh, Love. Ya picked the best day for that. The fish is delivered from the dock every Wednesday." I ordered a pint of Smithwicks ale to enjoy at the bar, as she took my order for fish n chips. She leaned forward and whispered to me, somewhat conspiratorially, that it's served with salad, as the owner has not yet found a coleslaw recipe that meets his standards. Very evocative again. I watched, listened and drank my ale deeply, as the barmaid described another barmaid as "so wonderful, the only thing missing is there should be two of her!" We all nodded and laughed. Fun place. The fish n chips arrived hot, very fresh and perfectly crunchy with beer batter. The chips (fries) were hand cut, as you could see the small bits of potato skin at the ends. Served with a very attractive and crunchy salad, and of course malt vinegar, it was a bargain at a lower price than the $20+ charged at many local watering holes. I ordered another pint, and then dug in. It was very fresh and somewhat thick piece cod. The flesh of the fish separates into large fleshy flakes under the crispy beer batter, and the chips had flavor (as opposed to the more common extruded fries usually found here). But it's more than just the food and the bar. The atmosphere at this pub is so very real--sort of the best aspects of some nice neighborhood cozy pubs in Britain. If it's cold outside, you can just shamble in, and rub your hands together and mutter "lovely" as you savor your drink and food. Welcome!

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