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Eugene O'Neill's

4.1 (90 reviews)
ModerateIrish, Irish Pub
Closed 3:00 pm - 1:00 am (Next day)

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House salad
Patte A.

What else is more perfect on a rainy than going into an Irish pub and pretending that you're a million miles away? Eugene O'Neill's is NOT that precious, piped in Irish Rovers (don't get me wrong....I love a good unicorn tale) music, with a smattering of apostrophe'd food selection names on the O'Menu. This is a solid, finely vetted menu with amazingly good food, even better Bloody Mary's, and staff who are lovely. And I use that word intentionally. Fish and chips were light, fries AMAZING (simple and crunchy and with malt vinegar? Kooky delicious). The buffalo tenders were on the small side-which I prefer- not too spicy and cooked perfectly. The house salad super fresh and it deducted any calories from the tenders, obviously. The Reuben was grilled, and I mean GRILLED! Look at it! My husband is a borderline reuben snob and he breathed it in. He ordered sweet potato fries, but it accidentally came out w regular. Because the fries are so delicious as is, it was no problem. But then the plate of sweet potato fries appeared and they were glorious. Ridged, fried crisp and perfectly. Just lovely people at EO's. We were there on a Friday at 12:30pm, very quiet, dark wood (I mean, Irish pub) and cozy. I saw a flyer for a monthly book club that happens, and other neat events, as well. Def check out this wonderful place....I promise that you'll feel as if you've been there a thousand times before!

Flatbread

As a former regular of this bar (the only reason I am no longer is because I moved across the country for a new job) - I want to state: I love this bar. I love its bartenders, wait staff and I love its regulars. I had moved to Boston during the pandemic for a job, and this was one of the local bars that made me feel right at home. The bartenders are very kind, even if a little rough around the edges - which I personally love. It really adds to the eclectic atmosphere of the whole bar and even the neighborhood. JP is a mix of old blood and new families and I think the whole thing bleeds in well. I have also on numerous occasions had bartenders ensure if I felt unsafe, they were there to assist. This can be said of some of the old timer regulars too. JC is also an AMAZING chef. He has brought me some things that have blown my mind. The burgers are definitely not something to pass up! Also the country chicken sandwich and the huevos rancheros for brunch! Don't miss out on EOs, and be kind and patient to each other! We are all coming out of a life changing pandemic and are working out the bumps! I have never met a bar that would let someone completely take over for their going away party AND for the bartender to make specialty cocktails for said going away. If you put the work in, EO will be the bar you always head to after a rough day .

Menu April 2023
Krista F.

Great food, friendly service, Celtics and Bruins playoffs on the TVs. I was happy they reopened after so long, and I finally made it in. Chicken Tenders were really delicious, and the fried pickles were fantastic.

#cosmo

This place just opened, and the food, drinks, and service are a perfect addition to the area.

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6 months ago

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1 month ago

Ate there last night and we give it rave reviews. Food, service and atmosphere all 5 star. Can't wait to go back.

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1 month ago

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6 months ago

I just had the best burger I've ever had in my life. The pub fries were cooked to perfection. The beer list is excellent as well.

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11 months ago

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3 years ago

Trivia on Tuesdays is a fun time. A great casual place with great food. The menu has just the right amount of variety. And friendly staff!

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Brassica Kitchen & Cafe - Biscuits and gravy

Brassica Kitchen & Cafe

4.6(510 reviews)
0.0 miJamaica Plain
$$

Never disappoints. Been for dinner, now brunch. Both memorable. The staff is always amazing and…read moreattentive. But let's get real the food is the star of this place. You can go tapas and share or not depending on your style. We like to try everything and suggest you do the same. Josh was our server and was always there for a refill or to answer our questions about the food. We will be back.

All these years later, and Brassica still has such friendly, warm service. Recently we went for…read moreSaturday night dinner and had "The Ride" which is their tasting menu, $120 per person. It was 9 of their plates plus a dessert. It was way too much food (they had said it would be). We could have simply picked what we wanted to eat and gotten a reasonable amount of food for a reasonable price. I do not recommend "The Ride". As for the food, we liked the tuna tartare (a tad salty, but still good) and the hamachi crudo. The brussels are noteworthy at Brassica, so it was nice to get them - they are charred with maple and miso and served over white rice. The pork belly was fine. The lobster pasta was so spicy we couldn't eat it. The oxtail was excellent - I loved the flavors of the tomatillo; ironically, we probably would have not ordered that unless it came with The Ride, and I am glad we got to try it. The one thing we had that didn't seem to be in the menu was duck, which was very good. We also were served a pepperoni pizza and caesar salad, neither of which I could eat because I was so full. And the salad was so salty, I wouldn't have been able to eat it anyway. Dessert was tiramisu, which was solid. I'll go back to brassica, but pick my own dishes, and ask for ones that aren't spicy and have less alt in them,. To be fair, most restaurants over salt their food these days, which is so unfortunate.

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Inside

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Eugene O'Neill's - irish - Updated May 2026

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