MartAnne's
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We were in town for our first visit to Flagstaff after driving up from Sedona and husband and I were so hungry! So turned to Yelp for nearby suggestions and found MartAnne's. The place was super busy and consistently busy which is a good sign. We went for brunch. The dishes were creative and carried an authentic flair. The spinach cheese enchiladas were delish! Husband had the ham omelette which he said was really good! The plates are large! Service is quick! Great for small groups, families and for couples.
One of my favorites in Flagstaff. My go to is Pablo's last meal. Service is a bit of a wait but they're always busy.
Came highly rated. Food was excellent, but service was mediocre, not friendly whatsoever. Wait was 30 minutes so we hung out at the plant store next door. Once seated we had the House Horchata, Elote Dip, salsa and chips, Enchilada Y Huervo, and El Verde Y Huervo.
The food here wasn't bad but wasn't my favorite. The green chile pork enchiladas were great, not spicy at all. The chips and salsa were delicious! The beans had either tomato paste or caldo de tomate, something in there, not my favorite. The iced horchata latte was unfortunately not drinkable for me, as it was SO sweet, and at around $10 (if I remember correctly), I was bummed but I didn't ask for something else in place of it because our waitress said we couldn't order anything else because they were closing in 30 minutes (we had already been there for 30 minutes).
After a long day of driving to and from the Grand Canyon and exploring out in the sun, one of our friends found MartAnne's nearby as we arrived in Flagstaff. Thank goodness for his decision to come here because it was the food highlight of our whole trip! We were greeted right away at the counter and escorted to a table for our group of 4. On a Friday night, the restaurant was definitely busy, but we lucked out with finding parking in the lot and also getting a table. After a short wait to look through the menus (breakfast, lunch, and dinner are all served all day), we decided on chilaquiles (Christmas), pozole and a tamale, a pork chimichanga, and the LGBLT sandwich with fries - quite an assortment! The interior decor is a feast for the eyes while waiting for the food. The red walls and decorated with paintings and art throughout, which we enjoyed talking about as we were seated. The food arrived quickly though, and our focus immediately shifted to how delicious everything was! Everything tasted incredibly fresh and homemade in the best ways. The portions were generous and if you know me, you'd know that value makes things taste better lol. Service was excellent, the food was divine, and even the horchata and tres leches that we were enticed to order exceeded expectations. What a gem of a place. Highly recommend.
Very warm and cozy mom-and-pop restaurant in downtown Flagstaff. The servers were kind and welcoming. The food was delicious, and portions were very generous. One thing to note is that everything on the front menu comes with hash browns, beans, and rice, so you will definitely leave feeling full no matter what you order. It is a bit on the pricey side, but that may just be typical Flagstaff pricing since things do tend to run a little higher here. Their drinks were also a bit expensive, so I stuck with water this time. My boyfriend ordered the iced white chocolate coffee, which was really tasty, though definitely on the sweeter side. I ordered their posole with two over-medium eggs on top. I've never had posole served that way before, but now I might not want it any other way, it was so flavorful and comforting! I would definitely recommend stopping by whether you're a local in Flagstaff or just passing through.
After eating next door for a lunch, we saw the signs all over MartAnne's claiming they are "The House That Chilaquiles Built!" We were intrigued enough that we visited MartAnne's the very next night for dinner. That was on a Tuesday at around 6PM and it wasn't too busy the entire time we were there. House Horchata ($5.99) - This drink comes in a giant 32 oz Ball jar with tons of ice. Per the server it's made with milk and condensed milk, no rice milk at all. It's rich, thick, creamy, sweet, filled with earthy notes of vanilla and cinnamon. There's so much spice included that at some points, there's almost a gritty feeling while drinking. It's perfect for a hot day after hiking. Buckwheat Pancake ala carte ($4.99) - Buckwheat pancakes are something we've never seen before on a diner menu in the past. It seems to be pretty common around Arizona, so we had to give it a try before leaving Flagstaff. This one's pretty big, almost plate sized. It's really moist, fluffy, bouncy, and light with a slight sweetness and a certain earthy flavor. It's moist enough that it sticks to the ceramic plate it's served on. The pancake is somewhat crumbly due to the low gluten content of buckwheat, although I believe they use a mix of buckwheat and wheat flour to give some more stability. It's bluish grey in color with black specks of ground buckwheat throughout. It's dusted with powdered sugar, but it's not a ton, making the pancake not really sweet at all. The pancake comes with a small cup of their cinnamon honey butter. It's not mixed that well, leaving it mostly unhomogenized with streaks of honey and spice through the softened salted butter. Tamale ala carte ($4.99) - MartAnne's offers two types of tamales - the first a red chile beef, and the second a green corn and cheese. We went with the latter, which is a homemade tamale with a somewhat looser, coarsely ground masa shell surrounding an interior of yellow sweet corn kernels, a bouncy and somewhat spongy block of Oaxaca cheese, and a fragrant green chile. There's a slight sweetness throughout and the tamale overall is easy to eat. Chilaquiles, Xmas, Fratelli ($17.99) - This is a monster sized plate of a mishmash of ingredients. There are three things as essentially a base layer. Firstly some Mexican rice that's tender, moist, and fluffy, totally unlike the more common dry and and compact version. My guess is that they skip the initial frying step that helps keeps the starch together. It's quite fragrant and has gives a bit of heat. On top of the rice is a layer of hash browns. The potatoes are tender on the interior, griddled on one side to give a delightful crunch, although there's some acridity that develops. Another third of the plate is covered with chili beans - tender pinto beans that are well salted and seasoned. Then there's the eggs stuffed in between layers of corn tortilla chips, smothered with sauce. I went with the Christmas combination of red and green sauce, followed up by the Fratelli-style pork green chile. The green sauce is fragrant and vegetal, while the red sauce is more smoky. The pork, which is cut into chunks, on top is a bit tough and dry but there's more than enough sauce to make up for that slight demerit. Finally, there's a small mound of I believe jalapeno peppers, cut into small neon-green colored pieces. Some pieces are spicy, some are mild, all have a vegetal pepper taste. I found the food at MartAnne's to be pretty good. It definitely hits the spot after hiking all around the area for most of the day. Bathrooms - Two individual rooms, one for men, one for women. Note: MartAnne's charges a 3.5% credit card fee. This is labeled on the menu.
Checked them out for breakfast. Small parking lot can be an issue so you might need to park in the downtown are and walk which isn't too bad. Friendly staff that keeps your water full, ordered food and received our plates pretty fast. Cute and quaint with local art on the walls for sale. We enjoyed ourselves and with the food being top notch I'm sure this will be a staple in our traveling when we return.
The first time I ate here was during breakfast. I remember saying that was the best breakfast I've ever had. Came back for the lunch menu and tried the birria tacos. Delicious again! This is quite the local favorite spot for Mexican cuisine. Service was a bit wonky with orders because my aunt's order was wrong but got it corrected quickly. Just sitting watching others in the restaurant, it appeared they got their orders wrong as well. Not sure where the mix up starts either from taking the order or the back of the kitchen. I hope to try this place when in town.
MartAnne's has potential, but my visit was definitely a mix. When we walked in, both Griselda and the younger host looked directly at us and still didn't say hello or acknowledge us. No greeting, no "give me a moment," nothing. It was awkward and honestly not the welcome you expect from a busy restaurant. The whole vibe changed once Sophia, our waitress, came over. She was warm, attentive, and the only staff member who actually made us feel welcomed. She's the reason the experience wasn't a complete miss. Food: about 3.8/5. Pricing is reasonable for the portions. Our order: Vegan tacos (2 a la carte, $5.99 each) One crunchy, one soft. A bit too charred and missing a sauce element. Vegan cheese would level them up. Fish taco plate ($17.99) Easily the best fish tacos I've ever had. Great seasoning, great texture, and the beans and smashed potatoes (no cheese) were excellent. Street carne asada tacos (3 for $17.59) Just okay -- flavorful enough but not memorable. The beans on the side were great. Red chile beef taco ($5.29) Underwhelming and lacked depth. The food had some standout moments, especially the fish tacos and the beans, but the lack of greeting when you walk in really affects the overall experience. Sophia was the highlight of the night with her service. I'd come back for the fish tacos, beans and potatoes but I'd ask to sit in Sophia's section. for sure.
Wow this place was amazing! After a long day traveling, site seeing, and getting in late, the next morning we wanted something hearty and delicious. We found exactly that! The place is very well decorated with artwork from a local artist. Each piece was amazing to look at. The service was amazing! The staff is very friendly, very professional, and explained the nuances of the menu in detail. Amazing food rounded out a stellar experience. The plates were extremely generously portioned, the ingredients seasoned well, presented beautifully, and mixed together in a great ensemble. This is a must visit breakfast/brunch/lunch place in flagstaff.
I visited MartAnne's based on a recommendation for breakfast and we were seated right away. Our server was nice and took our order. We ordered a Horchata latte, a vanilla latte, an Emmett, which is vegan and one BBB pancake. Let me just tell you, the food was in incredible and the coffee was just as good. The Horchata latte was gigantic and was practically two drinks in one. My partner and I ate everything and I was very pleased. Our tab was not crazy expensive so that was nice. This ambience of the restaurant was cool and eclectic and I really liked it. Overall, I would come back if I'm ever in town.
1 year ago
Locals favorite, thick service , great attitudes and very knowledgeable about the menu items. Relaxed and very clean inside, we will be back! Thank you for great food!! read more
2 years ago
I really misjudged this placed on first glance. I thought it was all hype, right on Route 66 between downtown Flagstaff & NAU. This evening, we discovered just how delicious and flavorful this spot is!! We got dinner but, my goodness, those breakfast items were calling my name! We need to come back soon and have a brunch feast. Tonight we ordered: - CARNE ASADA FRIES Curly fries, carne asada, crema, mucho cheese, guacamole, pico de gallo and chipotle ranch - HUEVOS BENEDICTOS Grilled english muffin with 2 eggs over medium, shaved ham, green chilis and a little cheese, topped with Hollandaise sauce and served with hash browns - JERRY EL MUJERIEGO (translates to Jerry the Womanizer) A big spicy pork green chile, sour cream, cilantro and cheese enchilada, topped with two eggs over medium - #49 EL REMIREZ Pork green chile burrito topped with red enchilada sauce, guacamole and cheese, served with rice and beans - TU TRIFECTA (PERFECTO TO SHARE... OR NOT) Chicken and cheese enchilada, guacamole tostada, and a cup of green chili pork posole served with rice and beans (I got mine w/out rice) My daughter asked if they had CHOLULA HOT SAUCE and they did! Our server, Gavin, brought it right to the table. He was so friendly and helpful and gave us suggestions and customer favorites. He let us know that they are known for their green chile pork. I'm a Posole lover and got the Tu Trifecta so I could get a cup of the Green Chile Pork Posole - YUMMM! I can tell I'll be craving this posole for months. The warm spice! The huge chunks of pork! The rich broth and hominy! It was just right. The entire table absolutely loved their meals. Hubs shook the servers hand. Lol. The girls loved their respective over medium egg orders. I adore the jewel and spice tones of the restaurant interior. The artwork is gorgeous, all Dia de Los Muertos themed. Artwork is for sale. There's a men's and women's restroom for customers. A side parking lot available right off Route 66. read more
1 year ago
I was a solo diner so grabbed a seat along the window. My greeting was prompt and I ordered a drink and my food. The drink took a long time and I did see there was a line to get a seat it was busy. The server apologized and acknowledged this delay without me prompting and I appreciated that. My food arrived piping hot and very good. I had the Mexicana and it was spicy and I love spicy food just a warning for anyone who doesn't like spicy food you may want to hold the chilis. Great food and a huge portion. I took most of mine home on a paper plate wrapped in foil they provided. I wish more places used this method to avoid styrofoam and waste. Over all great place for brunch/breakfast! read more
1 month ago
8 months ago
Passing through flagstaff and came across this gem , not only was service top tier but the food brought me right back to my childhood would definitely recommend stopping by and i will definitely be returning read more
1 year ago
I read so many good things about this place but the food were just bland for us. It doesn't taste authentic or flavorful. I did enjoy the beef burrito but the pork green chile burrito was a cheese burrito with a side of pork.. I'm fine with eating a lil cheese as a lactose intolerant but it was just not as meaty as the beef burrito as I expected. The rice was dry and not flavorful along with the beans; which these sides are usually my favorite :(. We didn't finish most of our food and just left. read more
1 year ago
MartAnne's is a go-to for my trips up to Flagstaff. The decor is fun, staff are attentive and the food is consistent. I recommend chorizo breakfast, pozole for lunch, enchiladas or chimichanga for dinner. Order a classic plate and you can't go wrong. There is a debate for the best Bloody Mary in Flag and I'd have to go with MartAnne's. It comes with a crispy jalapeño popper in the garnish. Breakfast and lunch served all day. Be aware there is limited parking so you may want to park a block north or on the street. read more
3 months ago
Saw this on yelp & decided to stop in. Got seated quickly at a table. This is a busy place & tables seem to move fast, but the wait staff is definitely on it. My server kept me happily full of iced tea & my eggs benedict were very tasty. read more
5 months ago
Excellent vegetarian choices! I had the green pozole with hominy. Slightly spicy, so warming on this unusually cold Cinco de Mayo! Good beans and excellent salsa. read more
11 months ago
Amazing restaurant and food! Service was super fast. Food was amazing and filling, love that they serve breakfast and lunch all day. read more
6 months ago
1 year ago
Food is not authentic. We have better Mexican food in stockton. I would not recommend this. Green sauce taste like it's from the can. No flavor in the rice, tortillas are store bought. Chilaquiles chips were not fried...I could go on. Just not worth it. read more
2 years ago
I think I'm still full from this meal three days later . A charming building in downtown Flagstaff, MartAnne's was our stop for breakfast. Picky 9 had French toast and was satisfied. Hubs had the chilaquiles, and he thought they were fabulous. Kid 1 had French toast and was miserably full. I had the Mexican egg combo in the photo. The pico de gallo was the highlight. I also enjoyed the latte. One of the better ones I had in Flagstaff. Service was good and attentive. read more
Stopped by based on ratings and this place did not disappoint. The hostess was not very friendly, but our server, Jack, was terrific! Although everything on the menu looked delicious, we opted for the Jerry El Mujeriego and JB's Volcano. The portions were large. So much food, but it was so good that we had to clear our plates. Jack also suggested the house salsa, which was a great addition. This place is a must when in Flagstaff! It does get very busy and they do not appear to take reservations so plan accordingly. While waiting and dining, you can enjoy the beautiful artwork hanging on the walls, which are also available for purchase. read more
6 months ago
Tried out MartAnne's for a quick breakfast on a Sunday morning. This place is situated along Route 66 near a popular shopping plaza in downtown Flagstaff. We were able to secure parking out front with no issues. After a 15 minute wait we were showed to our table and service was almost immediate. We ordered the Huevos Benedicto and the MartAnne's Burrito with bacon. The food came quickly and the portions were generous. Unfortunately, the benedict lacked flavor even with the side of salsa. I wouldn't call the sauce slathered on top hollandaise, and the eggs were cooked over medium. Overall, it was an imposter eggs benedict and if that's your go-to breakfast order maybe pick something else. The MartAnne's breakfast burrito was huge with a generous serving of beans, rice, and hash browns. A slight lack of flavor was remedied by the side salsa, however, the bacon was not evenly distributed within the burrito. Service was quick and kind, it was clear the restaurant staff was experienced dealing with long wait times. There's a big menu and I'd encourage you to try it for yourself. read more
I enjoyed the service and old school decor. The food was good packed with mucho flavor. The taquilla sunrise was super tasty and the Horchata was spiked with rum not a bad combo. Spanish style breakfast hit the spot for sure. The only knock I have is that it was to saucy. Overall nice place. It does get busy on the weekends. read more
2 years ago
Came in right at opening on a Thursday before my trek to Grand Canyon and Antelope Canyon. Servers were super nice and diligent. Food came out quickly and was delicious. Very good value for the price paid -- I couldn't even finish my dish!! Definitely try this place out if you're on the hunt for some good breakfast in Flagstaff. read more
It's so colorful and happy here! The local art for sale and display was really fun to look through, and I'll think about that Bloody Mary for a long time. The portions are enormous, so hopefully you bring your appetite! Everything was prepared with care, and I think those were some of the best beans I've eaten in a long time! read more
1 year ago
Had the Martin's breakfast burrito with pork green chili amazing waitress was kind and very attentive to our needs. read more
11 months ago
The food is amazing. We go to MartAnne's every time we are passing through Flagstaff. Beautiful restaurant, wonderful service, and fabulous food! read more
7 months ago
2 years ago
When you visit Flagstaff it is a must to come and have a delicious breakfast that is soulful and fulfilling. That is the experience you will have here. Specially during snow season when you need the most calories, at this time who is counting LOL.... there is no way you will come to eat just once. I love it!... enjoy! read more
6 months ago
1 year ago
We had a satisfying and delicious feast atMartAnne's including the masa pockets (tasty), mango chili margarita (just a touch of spice), and their signature chilaquiles. We had the breakfast version with scrambled eggs. I found the chips to be a little soggy but my (usually picky) wife didn't mind them at all. I actually really enjoyed the masa pockets - very corny and filled with tasty melted Oaxaca cheese. We'll be back to try lots more of their creations! read more
This place was busy when we came in on a weekday at 9am. The wait was said to be about 25 minutes, but turned out to be only 10-15 min. The walls are covered in cool artwork by the same person and really gave this place a special vibe. The tamale special was delicious and a lot of food. The enchilada covered in green sauce was also good. You can swamp out all your success for fresh fruit. This is a great place for breakfast or brunch with larger portions, so come hungry! read more
3 months ago
8 months ago
The service is always amazing. It's also always packed. Not too much of a wait though. The food is absolutely incredible and comes very fast! Water is always a must at any dine in and they always come around and keep it filled. The spirit and energy of MartAnnes is amazing and I am an artist and this place gives me a great vibe. Always will be back! read more
1 year ago
Best breakfast anywhere! The chilaquiles Fratelli Style with over easy eggs has to be my favorite restaurant breakfast menu item ever! Stick with this and you won't be disappointed. Prepare to leave stuffed! read more
1 year ago
Food was excellent again service was outstanding this place doesn't get old for this fat Mexican read more
7 months ago
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Do they take reservations?
I'm not sure if they do, we got there for the first time and they were very busy but got us seated and served very quickly!
Is the Mexican food authentic?
Yes, but it's not Sonoran style Mexican food. It's like a Northern Mexico-New Mexico mix.
No regrets making a trip to this amazing place. Food was really delicious especially the green chili pork. And yes, portion are huge but make sure you leave rom for their incredible desserts?
I got an email from good ole Yelp asking me to answer this question... Yes! Make sure to leave room for dessert. Always. Although, it will be challenging at MartAnne's as their portions are humongous!
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