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    Mariscos "El Viejon"

    3.5 (40 reviews)
    Open 10:00 am - 11:00 pm
    Updated over 3 months ago

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    Ceviche
    Jim D.

    Loved it! This is a great little place in Mesa. After leaving L.A. I didn't think that I would find a place this good. I see that Mariscos El Viejon has a great following. I never saw a restaurant turn tables like this place has. If you're looking for a place just to have taco and drinks or a nice dinner, then this is a must try. This will be our new get a way.

    Molcajete frío vieron

    No recomendable si vienes con mucha ambre El lugar está ocupado y se van a tardar para que te traigan tu comida más o menos 45-1 hora Pero son amables y la comida está buena Gracias a diana que nos atendió

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    5 years ago

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    16 days ago

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    2 years ago

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    1 year ago

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    9 months ago

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    5 years ago

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    1 year ago

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    8 months ago

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    2 years ago

    Food came on time tasted real good waiters were too busy to help, even though it was empty

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Mal servicio pues no atienden y pasan a personas antes de ti, y al retirarte del lugar pues no atendieron todavia se burlan.

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    4 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    Amazing food, great service, casual fun atmosphere. Can't wait to go back, we LOVE this place!!

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    4 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    4 years ago

    Muyy recomendado la vdd, rica comida y buena atención al cliente, mariscos frescos muy rico

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    5 years ago

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    7 years ago

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    High Tide

    High Tide

    4.2
    (1.7k reviews)
    6.9 mi
    $$

    Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

    Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

    Photos
    Bar area at High Tide Steelyard
    Bar area at High Tide Steelyard
    Washington Roll
    Washington Roll
    High Tide

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    Blu Seafood

    Blu Seafood

    4.0
    (211 reviews)
    8.7 mi

    The food was amazing! I ordered the chicken and shrimp burrito and it was perfection. The…read morecomplementary fish broth was out of this world wonderful. The crab cakes were good. Th Service was good and the ambiance was perfect . Not too loud and the restaurant had vacation vibes. I'll definitely be back. I didn't have time to take pics, I was too busy eating

    First, the service here was great. It started with beakers of broth, and learning what we wanted…read moreright away. Later, our server had a leaky wooden platter that almost dripped on me. She reacted quickly, avoided disaster, apologized, cleaned up the mess, gave extra napkins, and comped me on my drink. Our steaks were absolutely delicious, our pasta was al dente as we like it, and our fish was perfectly flaky and moist. Compliments to the chef, except for failing to spot the platter crack at the pass. Parking is easy and plentiful. 4 dinners, 3 drinks, an appetizer, and a free birthday flan were $280 with tax and tip. Not cheap, but worth it for us. BTW, we're seeing more AI electronic wall displays, and BLU is no exception. The loop of the infinity pool and shoreline from inside a beach cabana was more relaxing than annoying - YMMV if you are an artist.

    Photos
    Bar area
    Bar area
    Blu Surft and Turf
Tender 10oz angus cut with a delicious lobster tail on butter sauce and chimichurri
    Blu Surft and Turf Tender 10oz angus cut with a delicious lobster tail on butter sauce and chimichurri
    Pistachio Paradise  400 Conejos Mezcal | Pistachio | Giffard Banana | Carpano Bianco | Lime

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    Pistachio Paradise 400 Conejos Mezcal | Pistachio | Giffard Banana | Carpano Bianco | Lime
    Pier 88 Boiling Seafood & Bar Mesa

    Pier 88 Boiling Seafood & Bar Mesa

    4.2
    (283 reviews)
    4.2 mi
    Locally owned & operated
    Women-owned & operated

    Another stop at our favorite neighborhood seafood boil spot…read more Low Country Boil Mild 88 Special Add 1/2 lb. broccoli and a side of rice for dipping into the butter sauce

    After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

    Photos
    Christmas tree
    Christmas tree
    Crab and shellfish
    Crab and shellfish
    Fried calamari

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    Fried calamari
    Acqua Di Mare

    Acqua Di Mare

    4.3
    (363 reviews)
    6.5 mi

    This was an AMAZING experience! We came originally to get the cheese wheel pasta but upon talking…read moreto our busser and server, we're recommended other things. Everything was great. The ambiance, the kindness, and the food. This is definitely an above and beyond staff. Only downside is how packed it was so the food took a bit to come out. Other than that, it was amazing!

    Acqua Di Mare is a must try! Cute Italian restaurant with amazing food. Manager Gabe was attentive,…read moreChef Leo is a gem with his food creations and kindness visiting tables and Ashlee was a great waitress. We started with the Octopus and Calamari (fried squid). Both were made to perfection. Great flavor and so tender. A perfect start to the dinner. We had the Caprese and Caesar Salad next. Both had solid flavors, but the Caesar was our favorite. What a treat. Exactly what I'm looking for in a Caesar salad. So good! The pesto on the Caprese was house made and so tasty. I want to try a pesto dish next time. My wife had the Sacchetti Porcini with truffle and it was light and perfectly balanced flavor. The pillows melted in your mouth. Will definitely have again. The Lobster Ravioli had a well balanced limoncello flavor and not too creamy. Cool striped pasta. Perfect for those not super hungry but wanting a unique dish that is sure to please. Steak Nicola was was cooked to perfection and had a suburb combination of black truffle, aus jus and prosciutto cotto to make it a memorable dish. I'm still craving it the day after. The cannelloni for dessert was perfectly Italian with awesome flavors. A perfectly compliment to an amazing dinner. This is a gem is Chandler!!! Thank you to Aqua Di Mare for making this an amazing experience.

    Photos
    Acqua Di Mare
    Beef Wellenington
    Beef Wellenington
    Pasta A La Vodka Rigatoni

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    Pasta A La Vodka Rigatoni

    Mariscos "El Viejon" - seafood - Updated August 2026

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