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SoCal Fish Taco Company

3.8 (630 reviews)
ModerateSeafood
Closed • Closed

About SoCal Fish Taco Company

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Business Info

SOCAL FISH TACO COMPANY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - SoCal Fish Taco Company

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Beer battered cod & chips
Brandy S.

We were back 2 weeks later because this place is just so good! We went for our anniversary and my husband got the blackened grouper taco, beer battered lobster taco and the cod taco. He said they were all amazing and reminded him of the tacos he got in San Diego as a kid. I of course got the fish and chips again and it was so good the second time too. The service was amazing, it was great the first time and great the second time!

Patio
Jose V.

The atmosphere is great, service is friendly and attentive. Now for the downside; tacos were not impressive. More batter to fish ratio and flavor was a little on the bland side. I'm originally from Baja, where the fish taco originated. So when I heard this place served authentic style fish tacos, I was excited. Not the worst but also not the best.

Clam chowder
Lam B.

While the fish was decent, the flavors and fry were underwhelming. Thankfully I didn't get any of the poor service others have experienced. The employee was manning the front all by himself. We placed our orders and received everything after 15 minutes. *Clam Chowder: very runny and bland. There was minimal seafood flavor and was prominently milky. My cup barely had any clams and the bits I did get were chopped finely. There were also no vegetables incorporated so this was a pricey cup of cream. *Fish and Chips: the cod fillets were thick and flakey but the beer batter was heavy and greasy. The batter had no flavor and took away from the delicate fish. The oil should be changed given the darker color and bitter aftertaste. The fries were the best part and the only item that was properly seasoned. The coleslaw was standard and I wished the sides were larger in size. The fish had a lot of potential but everything was poorly seasoned. SoCal Fish Taco Company boast of their "dad's award winning" clam chowder but it was some of the worst I've had. I wouldn't come back

Denise M.

This downtown Gilbert place is a good choice for fish tacos and burritos. It isn't fancy, but it's hot a good California beach theme. There are surfboards hanging from the ceiling and skateboards on the wall, along with some beach photos. It's was really busy when we came here in Friday evening. There was a wait for outdoor seating, so we grabbed an indoor table so we didn't have to wait. it looked like there were only two servers, but the wait wasn't to long. We ordered: *Fish and chips *Shrimp ceviche tostadas *Mahi Tacos *Blackened grouper taco All were good. The only negative is that in some cases, the prices seemed high--the tostadas were tiny for the price. Strange because the price was great for the fish and chips.

Tacos
Francisco M.

Have been wanting to try out this place and today I ended up trying it. The food itself was really good. We came to try out the fish and chips, but we got a little bit of everything. We got the fish and chips and we also got chips and salsa. We got a shrimp taco, a cod, taco and a Carne Asada taco . To be fair, everything was really good. I give it a solid 8. The only thing that I did take a bite of and did not finish was the Carne Asada taco. I don't know why, but it had a really weird taste to it and I had to basically spit out in a napkin. The taste was awful. Not sure why Aside from that everything else was really good and the patio was really nice great service ! Would come again

Christa M.

This place has been around for a while now and I always say I have to stop by. Well the day finally came and we stopped on Saturday for some dinner! We parked in the back and made our way in through the back door. The server quickly came in running from the outside, walked us over to our table, and she dropped off menus. We ordered: 1 Coke 1 Calamari fries 1 Elote 1 Clam chowder soup - small 2 orders of shrimp tacos The clam chowder soup was delicious and I wish I had gotten the big bowl instead. It had so much flavor and it was served hot. The calamari fries were hot and crispy - so good. The shrimp tacos were delicious and you get two tacos in one order. Kinda pricey though as your paying about $5 per taco. It's accompanied with a red salsa which was not at all spicy. Service was great and fast. Will be back!

Coconut shrimp

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12 days ago

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2 months ago

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5 months ago

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4 months ago

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1 year ago

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2 months ago

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4 months ago

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2 years ago

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1 year ago

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2 years ago

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19 days ago

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5 months ago

Nice atmosphere and service. Food was good but is definitely overpriced for what you get.

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2 years ago

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2 years ago

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2 months ago

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2 months ago

Best tacos, freshest fish , great service. cute place for happy hour, and the specials are to die for.

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7 months ago

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7 months ago

Fish tacos were excellent. Had cod, halibut, & mahi-mahi tacos. Fun place with both indoor and outdoor seating. Love the vibe.

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7 months ago

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7 months ago

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1 year ago

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3 years ago

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1 year ago

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2 years ago

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11 months ago

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8 months ago

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3 years ago

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2 years ago

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7 months ago

I'd rate the food and drinks but the service was so bad, we never had a chance to try either!!!

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1 year ago

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4 years ago

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1 year ago

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3 years ago

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9 months ago

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Ask the Community - SoCal Fish Taco Company

Is SoCal Gilbert, AZ outdoor patio dog friendly?

Yes, extremely

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Came for AZ Restaurant Week to take advantage of their special menu for this event. Some of us…read moreordered off the regular menu and a few of us ordered off the special one. Once again...a meal that was fantastic, fresh, and well cooked. Wife had an Amaretto Sour, which is made with Disaronno and she loves that drink, saying it's well balanced and she likes that they don't use the egg foam on top. She also ordered off the Crabby Hour menu some scallops on the half shell and some roasted brussels sprouts. This place knows how to roast spouts so that they are tender and toasted and not overdone. So yummy! The scallops are served with a light ponzu sauce drizzled over which complimented the tender scallops. Delicious! From the Restaurant Week menu, I chose the crab & Artichoke dip which we love and it isn't typically on their menu. It was so good and I had to ask for some extra toast points because there was so much dip! I also got the stripped bass, which was cooked to perfection although a smaller portion than the one you get from the regular menu. They do bass right! And for dessert, chose the Pumpkin Pot de Creme, which was my first taste of pumpkin for the season. Creamy and so good although I took off most of the whip cream because it was a lot. Overall another wonderful meal at our favorite fish restaurant!

Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

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4.5(1.1k reviews)
4.4 mi
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Came here for happy hour since I was craving some oysters. There were a decent amount of people…read morewaiting when we got there but we waited less than 20 minutes. We got seated at the bar and just ordered a few items off the happy hour menu. We ordered the voodoo fried rice, smoked trout dip, and we ordered 16 oysters. The fried rice was great! I love that it was a little spicy. It was a good size of split between the 2 of us. The dip was also pretty good and had a good Smokey flavor. We ordered 16 oysters ($2.50/ea) and got 8 buck & rider, 4 Hama Hama, and 4 Hollywood. They all were really good. I think I liked the buck & rider and Hollywood the most. Service was really quick as we were sitting at the bar so they were pretty attentive. The dishes came out pretty quickly after we ordered. It was a little loud in the restaurant so it was kind of hard to hear each other but that's ok because they were pretty full so that's to be expected.

Mike has to be one of the BEST servers!…read more The service was amazing from start to finish. The seafood was incredibly fresh, the sushi was delicious, and you absolutely have to save room for the banana cream pie with a cup of coffee -- seriously one of the best desserts we've had! Mike made our experience even better with his great service and attention. Fresh seafood, amazing sushi, great dessert, and outstanding service. We'll definitely be back!

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Acqua Di Mare - Acqua Di Mare Pasta

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4.3(376 reviews)
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Went back to Aqua Di Mare tonight just in time for the soft opening of their expanded site. They…read moretook over the store next door and doubled their size. The floor space in the original side is greatly improved by the repositioning of the bar to the adjacent expansion. The new bar has a full length salt water aquarium with a few fish to start. A salt water aquarium is a major undertaking that must be done gradually to succeed but this looks like an amazing start. The food continues to be delicious with the addition of multiple items in almost every course. We started with the Burrata, Prosciutto and Bruschetta. Each component was delicious. For the main course, I had the Chicken Milanese which is served at the table with the sauce and cheese being slid onto the crispy breaded Chicken cutlet and a side of spaghetti. My wife had the perfectly cooked Chilean Sea Bass and the perfect accompanying glass of wine suggested by the owner, Nikola. My son-in-law had a new dish, the beef wellington. It was also exactly as he likes it, medium rare and super tender. For desert, we had the canoli. The service was excellent yet not intrusive. Best wishes on the new expansion Nikola. With food like this, you should have no trouble filling the space.

This restaurant is known for their massive cheese wheel pasta that's made right in front of you and…read morewe were so excited for what we thought was going to be the yummiest pasta, butttt things quickly took a turn when our pasta came out cold with hard noodles. The prices are also definitely on the higher end across the menu. I don't think I've ever seen a Beef Wellington priced at $94 and the Cacio E Pepe was $42 with no protein! The table side cooking presentations were also extremely underwhelming and they leave them out and cover the cheese wheel with a towel which definitely ruins the anticipation. The service was also disappointing. Our waiter was new but kept using that as an excuse to everything that went wrong and they forgot every single thing we requested (butter for the bread, chili flakes for the pasta) & we had to ask others for it. We also made reservations online and it wasn't stated that we'd be sitting outside and patio dining isn't my preference in AZ in September.

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SoCal Fish Taco Company - seafood - Updated October 2026

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