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Marina Kitchen

3.6 (379 reviews)
ModerateNew American
Open 6:30 am - 10:00 pm
Updated over 3 months ago

Marina Kitchen Photos

MARINA KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Marina Kitchen

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GARLIC CREAM FETTUCCINI - ADD SHRIMP
Atoosa M.

Ordered the Garlic Creme Fettuccini with shrimp. It was good if you're wanting something very rich and creamy. Portion was a lot - good to share. Wouldn't order again. Was too rich for my taste.

Very delicious
SALLY C.

The food and cocktails are delicious! Very Friendly Service. Day or night, family, group gathering or even a date is a great idea. We came in as a group during dinner. After dinner with a few friends went there for wine late night chitchat.

Patricia S.

The restaurant has a nice, casual atmosphere with great service. The tomato soap is delicious, and the burgers are really good as well. It's also very convenient, which makes it an easy go-to spot. While nothing stood out as extraordinary, everything was solid and met expectations.

Crab Salad
Krista R.

Came for lunch during a work conference at the hotel. We had a fairly large party and we're seated quickly. The crab salad I ordered was fresh and delicious, but definitely needed either another protein or a carb addition. It wasn't very filling. Most tables have a nice view of the pool.

Maurice & John are the omelette king!!!!
Lawrence C.

We've been here a few times for dinner and Sunday brunch. Very enjoyable. Maurice & John are the omelette kings, making it exactly the way you want it, with a smile. Roasted beet salad for dinner, with chicken or salmon add-on is the bomb.

Bar view
Assunta L.

This restaurant is located inside the Marriott Marquis San Diego Marina. We came here for lunch during our stay at the hotel. Operating hours are from 6a to 10p (closing 2-5p). Inside is spacious and with contemporary design. Service is slow. We spend 15 mins waiting for our orders to be taken and then another half an hour for dishes to arrive. The food tastes average. Plating looks ok. The pesto tortellini is not with pesto. The burger comes with potatoes chips. When our order was taken, we were asked whether we want the burger with salad or fries. So we replied with fries without knowing that both salad and fries were charged extra $2. Also a duplicate order of market vegetables came which i sent back. We have four people in our party and we each order a dish. When the bill comes, as expected i see two market vegetables on the bill which i have to point out for the duplicate order to be taken out from the bill. All in all it is not anywhere close to a pleasant experience.

Mike J.

Been going here for a few years now. Mainly just at the bar but did have the breakfast buffet here recently. They do not have traditional breakfast options. You have to order the buffet which includes coffee and Juice. The cost is $40 for the buffet. I would not recommend this to locals but for somone staying at hotel it's very convenient. The highlight is the omelette station which normally has 2 employees making fresh omelettes with your choice of ingredients. They have bacon and sausage and the bacon is cooked properly! Not limp but firm and crispy. They have cereal and granola and also pancakes and tench toast. Also has pork buns and Asian noodles with fresh toppings and sauces. The Pork buns were a little cold and the bun itself was a little harder than normal. The omelette was amazing. Plenty of cheese and ingredients. It was the highlight of the buffet. The buffet at Anaheim Marriott is better but this will do. I would rate this a 7 out of ten. The bar is great and opens at 630 as well. Pricing can fluctuate. On 1 weekend I ordered a Caddilac Margarita and got charged 3 different prices for it. Bar tenders are very friends. I love the atmosphere too.

Chicken Fettuccine
Valerie S.

Had a private event in the wine cellar. The barstools are horribly uncomfortable for a 3 hour dinner. The cellar itself is beautiful, but whoever thought of the seating needs to reconsider. It's narrow and hard for staff to maneuver. That said, Gigi was the bright shining star. She was so sweet and efficient and somehow omnipresent. She was the best. The shrimp appetizer, Parker rolls and chips were the best of the food I had. The piece of ribeye I tasted was good, but the cook was over. The chicken fettuccine was overcooked, both the chicken and the pasta. The chicken was so so dry and lacked flavor despite clearly having seasoning. It was strange. The pasta was almost mush. There was no cheese flavor at all. It was just bland. The Caesar salad had almost no dressing and there was little cheese. It was kind of like just eating plain romaine and croutons. The seven layer dessert was good but so very rich. It overpowered the ice cream that came with it. The espresso was good. Overall, passable because of a few bright spots, top notch service.

Nikhil R.

Well, the service in atmosphere is decent, the food is laughable. There should be no reason why they charge you $22 for a small flatbread that is almost entirely premade crust and barely any toppings. It is not worth it, and the taste is really lackluster.

Marina Kitchen Bar
Aruna K.

This kitchen located inside the Marriott hotel in Downtown and serves only beverages. They do have a self service/ to-go menu for food, and its a pretty good one with quite a few vegetarian options. Its open everyday from 6.30 Am and closes at midnight. Our order was: 1. Roasted Beet Salad : delicious and filling 2. Shishito Peppers: ordered purely out of curiosity, it was great actually for a person who can handle spice. I ate it as a salad as is, but also put it in a tortilla to make it underated odd franky. Both were good. 3. Cacio Pepe Cauliflower: This is pecorino romano, ricotta, almond, with black and blue seasoning- I don't know half of the ingredients mentioned here...lol! - But it was good. 4. Creme Brulee : this was exotic. Overall , a great dinner enjoyed in PJ's in the hotel room.

Parkerhouse rolls and burger
Jan H.

I went here recently around the Christmas holiday as we're there for a short stay. The restaurant was pretty slow, and it was in the evening so fairly dark and intimate atmosphere. We had a reservation although didn't need one. We were seated fairly quickly but then it seems we were kind of forgotten about for a while. When we finally got a server and decided what we wanted, our food came out fairly quickly. One of my favorite items were the parkerhouse rolls, they were warm, just a bit toasty on the outside, and soft on the inside and came with a side of butter. These rolls were so delicious, and the perfect comfort food I wanted at the time. I also ordered the lobster roll which was loaded to the brim with lobster meat. I would have like the roll to have been toasted a bit more but it was very good. It came with a side of chips which were good, but nothing spectacular. The other person in my party ordered the burger and fries which they like a lot, but also couldn't finish as it was a large portion. The fries came with a few onion rings in it which I liked, and they automatically brought ranch out with it, which is appreciated. Overall the food was great and portions were good size, but the service was lacking a bit. They never even came back to ask if we wanted any drink refills, and it took a while for them to bring us the check and some boxes. We actually had to flag the server down to get their attention as we were ready to go. I would give them another chance as I did enjoy the food.

Brussel Sprouts, Alfredo with chicken
Rose H.

Food was very yummy for hotel dining!! I also love that they have big round tables because that's not something you can easily find at other restaurants and I love being able to see and hear my whole party. The service was great and they were able to accommodate all my food preferences. I am sad I left so room for dessert though :(

Drinks were great and of course the view!! They had a decent Christmas dinner menu and they cater to littles!
Chey G.

Love the ambiance and scenery, we sat outside. The food was decent but our drinks were amazing! Our server was great!

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10 months ago

Excellent food and service. They cater to people with nut allergies and the drinks are proper .

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C Level - C Level patio

C Level

4.3(5.5k reviews)
1.7 mi
$$

Such a goooorgeous location! Opted for outside dining with the best views of San Diego! They've got…read moreheat lamps above the tables! Service was great and everyone was kind! Shout out to our server (didn't get his name) but he was amazing and helped us with recommendations. Got the Skirt Steak Salad and they kindly split it! Might I say, the salad was so delicious! Definitely give it a shot! (server recommendation) Lobster n Fotina BLT was stuffed generously and SPECIAL. It was absolutely amazing. The lobster was nice and tasty, and the cheese complimented it so well. Perfect sharing portion since it is HUGE. I see myself coming back! Thank you C Level!

I booked C-Level for a work dinner to celebrate our top performers and it could not have been a…read morebetter choice. We had a party of 15 and from the planning process to the actual dinner, the restaurant made the entire experience feel special and seamless. Our employees absolutely loved it. The views are honestly second to none. Watching the San Diego skyline and water during dinner created such an incredible atmosphere. The service was outstanding from start to finish and the food completely lived up to the hype. I had the lobster mac and cheese and it was unlike anything I've ever had. Rich, flavorful, and worth every bite. Then dessert happened. Our server insisted I couldn't leave without trying the peanut butter brownie ice cream dessert and now I fully understand why. Unreal. I think I need about seven more of them immediately. Highly recommend for celebrations, group dinners, date nights, or anytime you really want to impress people.

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C Level - Skyline views

Skyline views

C Level - Hawaiian Ahi & Salmon Poke

Hawaiian Ahi & Salmon Poke

C Level - Steamed Mussel Pot

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Steamed Mussel Pot

Common Stock - Charred Brussels -- love!

Common Stock

4.7(1.2k reviews)
2.7 miHillcrest
$$

I am honestly surprised I have not written a review for this place yet, I found this place in 2021…read more I bring visitors here all the time, and it has become my ultimate comfort food spot. I tend to keep it simple and order the same items every time. My go to is the crispy Brussels for $14 and the chicken sandwich for $16, and I usually rotate in the parmesan fries for $10. While they do offer other dishes that are worth trying, these favorites always keep me coming back. The service and ambiance are consistently great. It is located in Hillcrest, so the area is always lively, which adds to the overall experience. The energy, combined with the quality of the food, makes it a reliable choice whether I am dining with friends or hosting out of town guests. Parking can be a bit challenging, but that is typical for Hillcrest. I usually plan ahead and look for street parking nearby.

3 stars for the food, 5 stars for the drinks, so I gave em 4 stars. Got the brussels sprouts and…read moreartichoke hearts and they were doused in far too much sauce and insanely salty. I love the vegetables for what they are and want sauce and seasoning to enhance them, not be the star of the show. Got the hot honey chick and pork belly bao buns which were pretty good, nice and fluffy. Drinks wise, I got the blueberry bramble as well as the berries & cream (both vodka drinks). they were fantastic, so refreshing. Old fashioned was also top notch! server was wonderful and kind. the ambiance is amazing and is a great spot for a date or cozy evening with friends.

Photos
Common Stock - Espresso martinis!

Espresso martinis!

Common Stock - Roasted Carrot & Parsnips

Roasted Carrot & Parsnips

Common Stock - Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

Shorebird - Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

Shorebird

4.3(144 reviews)
0.3 mi

Perfect spot for happy hour and located in Seaport Village!…read more You'll get a clear view of the ocean, while enjoying your drinks + food. Each day, there's a happy hour cocktail special. I got the Paloma cocktail (Monday) and it's very reasonable for the price ($10, regularly $18). Also, 50% off sushi rolls! I got the Catalina Roll (yellowtail, crab mix, pickled resno chili..) -so good. Service is friendly and quick. Really can't complain about anything here. Highly recommend if you're in the area!

Such a cool spot to have lunch. This was my first time but it won't be my last. The upstairs dining…read moreis awesome and gives you a great view of ocean. Absolutely beautiful. Lets get into it. Food: We had a few options like always. I mean why not right! We started with * Tempura Rock Shrimp - this was crazy good. I did not expect the flavors to punch me in the mouth like it did. Crispy, light batter, the glaze and toppings really made it a phenomenal appetizer. I would highly recommend this dish. It is small in quantity but if feeds 2 people easily. * Crab Cakes - the crab cakes are good they do have a nice crispy texture on the outside but the inside is tender and packed with your normal Crab Cakes flavors. Not a bad choice. It was fresh and the portions are above average. * Balboa Rolll - somehow this roll with so many different flavors and textures went so well together. Cuddos to the chef for this one. The scallions on top changed the entire roll. I really loved this one. Would definitely order it again. Portion size was larger than the average roll. * Overstuffed Bacon & Eggs - this one was crazy!! It's literally a tower of deviled egg yoke with bacon, bits of celery and paprika on top. This was my least favorite only because the amount of yoke compared to the actual egg you get didn't add up. Once the egg is gone you're left with a mountain of egg yoke. It's way to much for my taste. The yoke also seemed a little dry and pasty. For deviled egg lovers this is a dream come true. * Skirt Steak & Eggs - wife said it was really good and the red chimichiri complimented the steak just right. The portions were large, the steak was juicy and cooked perfecrly to her request. With skillet fried smahed potatoes and toasted buttered bread. Very good option for steak lovers. Service: The staff was great from the check-in booth to the waiter everyone did such a great job and was so polite. I couldn't help notice that everyone was smiling and super helpful. This is a great team working at that restaurant. Bar tenders were on top of drinks which was nice to get your drink shortly after ordering. Atmosphere: It's an ocean side restaurant or should I say on the ocean restaurant with wall to wall windows showing the ocean and the beautiful San Diego landscape. Really enjoyed the area and activities. Price: The appitizers were above average prices but hey!! Totally worth it. It ranged from $16-$30 per dish, its really not too bad for the quality of food and service. Location: It's located in Seaport Village which has so many different places to try and plenty of businesses to walk and find some really cool things. Parking: It's a pay to park lot but we found parking fairly easy but it is pricey to park there. I think we paid $24 for a couple of hours.

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Shorebird - Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

Shorebird - Hotcakes fresh off the griddle, stacked high and ready to be served during brunch service.

Hotcakes fresh off the griddle, stacked high and ready to be served during brunch service.

Shorebird - At SHOREBIRD RESTAURANT

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At SHOREBIRD RESTAURANT

Juniper and Ivy

Juniper and Ivy

4.1(3.6k reviews)
1.3 miLittle Italy
$$$
Wheelchair accessible
Private events

My wife and I had a wonderful dinner at Juniper and Ivy. Delicious food impeccably presented with…read moreoutstanding service. Truly, our service was what one always hopes for in fine dining for but so rarely receives these days. Our primary did an excellent job helping us select our meal. She was attentive, supportive and a pleasure to talk with, yet also discreet. Plates were well-timed. Our water glasses always seemed to be full although I rarely noticed it happening. All of our entrees were delicious. Favorites? Probably, first, the Hokkaido Scallop starter. The scallops themselves were huge, perfectly cooked with a crusted chili crunch topping and served with a delicious miso butter sauce. Not overly spicy, the flavors meshed perfectly. I also loved the Miso Black Cod (especially because it's a dish one can rarely find near the East Coast where we live.) Any misses? Not really, although the Pâté de Campagne was prepared as very rustic. It was tasty but I found it difficult to eat with the bread, Overall, I recommend Juniper and Ivy as a great place to celebrate an event, enjoy a date, or just have an excellent evening dinner away from the house.

The food at Juniper & Ivy is genuinely outstanding. We ordered the tuna hand roll, strawberry…read moremozzarella salad, pork bolognese rigatoni, and the NY strip with fries -- every single dish was excellent, and the quality for the price felt like a real value. Unfortunately, the service didn't match the kitchen. Our server came across as annoyed and distant from the start. The small plates landed quickly, but there was a long stretch between those and our pasta and steak with no check-in, no offer of another drink, nothing. I had to flag him down to order a second glass of wine, and even then it didn't arrive until well after the steak -- which defeated the whole point of ordering it. The food deserves the hype. The hospitality has some catching up to do.

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Juniper and Ivy - Whole Duck

Whole Duck

Juniper and Ivy
Juniper and Ivy

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Fort Oak

Fort Oak

4.2(773 reviews)
2.9 miMission Hills
$$$

Lots of hype about Fort Oak. Seemed to be busy when we were in the area. Menu is pinch…read moreoff-putting. Wasn't tooooo much looking forward to it, but it fit all the Birthday Dinner check marks and you can't down talk a place if you haven't been there. First. Listen. Everyone's using open table. But Fort Oak, tell Open Table to chill. I used open table to reserve about 4 days in advance, but still got a TON of emails, and a ton of notifications. Including one that, if I didn't respond to it, would cancel my reservation. Then 3 follow ups asking me to review Fort Oak. Haysuse on a pogo stick, that was almost a detractor from the actual dinner. Is this dinner or a past due bill sent to collection agency? I digress. First, our waiter Johny E, phenomenal. Dude knows wine in ways that are supernatural. Spot on recommendations. Second. Put on your Pulp Fiction "5 dollar shake" face about a 50 dollar pork chop. A FIFTY DOLLAR PORK CHOP. Waiter, who had already proven he know WTF was what, simply said "we're known for it, you will probably enjoy, people rave about it". So, I mean, when in Rome. Johny wasn't lying. It's a pretty @#$#ing good pork chop. Color me amazed. You can be skeptical. You might say I was just trying to justify having spent 50 on a pork chop. Try it. Stunning. I don't know if it's the best I ever had, but I can't remember a better one. Over all, they nail the experience, the food, and wrap it up in a bow. It is always busy, so a reservation is best (I'd call vice using that @#$# open table app, I swear). Shout out about Johny - in fact, ask for him to be your waiter, he a star.

Easily the best meal I've had in a while! We had a reservation at 7 pm and were seated right away…read more Reservations seem like they would be your best bet here, as the restaurant was very lively and crowded. However, we were seated on the outdoor patio which was spacious enough (and dog friendly). The decor was also beautiful! Now for what we ordered: - Ahi Tartare: we weren't planning to get this, but the server recommended. This was fantastic. The crispy shallot added a good amount of crunch, and the brioche it was served with was buttered and toasted to perfection. A standout dish for us - Little Gem Salad: not a must get, but delicious nonetheless. I loved the whipped feta and ranch in this - Goat Milk Cavatelli: soooo good. The sausage in this is really yummy and nicely paired with the charred broccoli. I'd recommend this one - Branzino: delicious. Comes de-boned which is appreciated, and is deliciously flaky. Get this! - NY Strip: ok I know I've said "get this" for basically everything....but seriously get this one. The presentation is beautiful and the squash, bone marrow, and everything else on top were very tasty. This was our favorite dish!

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Fort Oak
Fort Oak
Fort Oak

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Marina Kitchen - newamerican - Updated May 2026

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