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    Margarita's Restaurant

    3.7 (18 reviews)
    InexpensivePuerto Rican, Seafood
    Closed 10:00 am - 7:00 pm

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    MARGARITA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Margarita's Restaurant

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    2 years ago

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    5 years ago

    Chicken & shrimp empanadas were so tasty and the alcalpurias were soft and delicious. Everything was made to order nice and hot

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    4 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    I've had their empanadas and a taste of their alcapurrias, which my mother raves about. Very fresh and tasteful.

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    9 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Alcapurrias to die for, warm, flavorful and authentic. Beef filling was delicious and not oily.

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    8 years ago

    Omg this spot is off the chain alcapuria are off the chain worth the money the best in nyc they cards

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    Ask the Community - Margarita's Restaurant

    Is there a place to sit inside? Have a family of 4 and would love to take them to eat here. Also, I know its a Dominican restaurant, but thought I ask, do they have…

    Not sure about the empanadillas but yes you can sit down. It's not a fancy place so no waiters or waitresses but there are seats.

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    Review Highlights - Margarita's Restaurant

    I've had their empanadas and a taste of their alcapurrias, which my mother raves about.

    Mentioned in 3 reviews

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    El Rincón Boricua

    El Rincón Boricua

    4.4
    (10 reviews)
    0.8 mi

    I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

    Prime steak was tender and cook welled . Got the rice and plantains , can't go wrong with that …read more Guava juice was really good

    Photos
    Background
    Background
    Arroz con gandules and plantains
    Arroz con gandules and plantains
    Dine in or take out

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    Dine in or take out
    Lechonera La Piraña

    Lechonera La Piraña

    4.4
    (82 reviews)
    0.2 mi
    $

    This isn't just food. His own traditional home cooked meal from puerto rico served on a hot plate…read morefor you. This is by far the best puerto rican food i've ever had. i can't lie. I always go as much as i can when i know that it's open.

    La Piraña Lechonera is a small food trailer nestled at East 152nd Street and Wales Avenue in the…read moreSouth Bronx, New York. Serving up Puerto Rican cuisine. He is called the Lechon King and is an icon of the South Bronx. It's a place I've kept an eye on for some time, and I finally decided to give it a try. The truck operates only on Saturdays and Sundays, from around noon until six, or sometimes one. When we arrived, a line had already formed, which is a testament to how much people love this spot. Be prepared to wait about 2 hours--it's cash-only--but trust me, the experience is worth it. The most popular dishes are Lechon, Spanish Rice, and Octopus. The wait is long because the owner personally prepares each order, taking the time to chat with customers and even offer tastings. His warm personality and genuine customer service create a welcoming atmosphere. While my daughter and I waited in line, I noticed an older gentleman I'd seen in videos sharing wine with waiting customers. Seeing him there, pouring wine as we waited, made us feel part of a lively, friendly community. I had a cup of wine and couldn't help but feel like I was at a festive gathering. Everyone around us was talking and laughing like old friends, which made the wait more enjoyable than I expected. The owner's passion is evident -- he runs out of Lechon, gets it straight from the street-side oven, and takes time to take pictures, entertain customers, and share samples. I tried the Lechon at least twice before finally receiving my order, and it was well worth the patience. When it was our turn, the owner was still giving samples while he prepared our food. My daughter ordered Lechon and Spanish Rice, while I wanted to try everything. My order included Lechon, Spanish Rice, Octopus, Shrimp, Crabmeat, and garlic sauce. Although I don't eat seafood like shrimp or crabmeat, I was eager to try the Octopus. I ate around the other seafood, savoring each bite. The food was incredibly delicious -- the Lechon had a perfect balance of flavor, and the crispy skin was unforgettable. The plantain was tasty, cooked to perfection, and complemented beautifully by the garlic sauce's punch of flavor. The Octopus, prepared ceviche-style, was a new experience for me, and I'm glad I took the chance -- it was tasty. The rice was good, though I wished there was a bit more -- it seemed like a small portion. I would give this place a five-star rating for the incredible flavor and the warmth of the customer service. While cleanliness isn't perfect, the overall experience is truly heartwarming. If you find yourself there, I believe you'll leave feeling happy and satisfied.

    Photos
    Lechonera La Piraña
    Lechonera La Piraña
    Lechonera La Piraña

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    Cocotazo

    Cocotazo

    4.4
    (84 reviews)
    2.5 mi

    cocotazo is a small restaurant located in Manhattan East Harlem.cocotazo food ok if you're willing…read moreto spend $40 a plate. the owner was not friendly at all this person felt kind of entitled some staff members were nice others not so much. What I could say is try it for yourself and come to your own conclusion. once is enough for me being a small business owner myself I believe that being personable, humble and friendly overtakes all of the things.

    If you want authentic, homemade Puerto Rican food - this is the place to be! I felt like I was at…read moremy tia's house, waiting for food to be prepared. Some of the dishes are named after family members, which I thought was lovely, and there are family portraits all over the restaurant. It really felt like we were transported to someone's living room! I was chatting with a fellow diner at the table next to me, and we were raving about how comfortable and at home we felt. The chef Frances Roman also took the time to check in on each table and the people waiting outside the restaurant to see how they were enjoying the food and if they had any questions. The hospitality here is top tier! I ordered the bacalitos to start, which are cod fish fritters. They were nice and crispy. The sauce it came with really enhanced the flavor! I also ordered the guava and cheese pastelillos. Both pastelillos were also crisped to perfection. For my main dish, I had The Rican sandwich, which is a nice twist on the Cuban sandwich. The sandwich is made with pernil, Swiss, pickled onions, and the chef's own special garlic mayo sauce. It was absolutely delicious!! Cocotazo also has freshly, homemade juices. I recommend the Chi Chi Rodriguez, which is a mix of tamarind and passion fruit. It's not overly sweet. If you'd like to try the main dishes, I do recommend arriving hungry! The portions are super generous, and you will leave with happy and full bellies.

    Photos
    Paintings for sale.
    Paintings for sale.
    Rican Sandwich
    Rican Sandwich
    View of Spanish Harlem

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    View of Spanish Harlem
    Sobro Garden

    Sobro Garden

    4.6
    (68 reviews)
    1.5 mi
    Family-owned & operated
    Private events

    The food was great. Also the environment along with the way they have decorated the place is really…read morenice.

    After moving 3 years ago up to Port Jervis, I was completely out of the loop on where to host my…read morehusband's party in the Bronx while still making it convenient for family and friends to attend. I wanted to celebrate my husband's 50th birthday on Saturday, May 16th, and after searching a few places, I settled on Sobro Garden especially after finding out it was one of Jimmy's spots. We celebrated with 30 of our closest family and friends, and it truly became a night he said he'll never forget. Where do I start? Let me begin by saying Sobro Garden, you guys did NOT disappoint!! First and foremost, thank you Jimmy, because when I tell you this man went above and beyond to make everyone feel like family at his establishment, I truly mean it. Jimmy personally checked in with everyone going table to table making sure everyone was enjoying themselves, asking if everything was good from the drinks, atmosphere, music and food was to satisfaction because he genuinely wanted everyone to enjoy and especially told my husband it's a blessing to hit a milestone, celebrating with family and friendsand hope his place made it a memorable one. Jimmy is truly a perfectionist at heart. A host beyond host!! Even taking pictures with everyone. He took several pictures with my husband and even accidentally walked away with his iPhone for a moment & my husband allow his too he didn't realize it was his phone until I told him. Our maître d', Suhaily, was such a beautiful soul inside and out. She made the entire booking process for my husband's event feel effortless. She guided me step by step, helped choice a menu plan, stayed in communication the whole time and was so patient, kind and welcoming the moment I arrived. Her smile and warm hearted present made the experience even better. She greeted me as if we knew each other for years and our waitress and waiter? Absolutely AMAZING. My husband, our guests and I were attended to with such PRISTINE EXCELLENCE all night long. Now let's talk about the FOOD... because BABY!!! Everything was DELICIOUS. I can't even single out one item because every dish hit the spot. Everyone at our tables ordered something different, so we all got to taste a little bit of everything from the pernil, steak & onions, grilled salmon, chicken, arroz con gandules, fried fish, steak skewers and BABY... those famous Crack Wings Rub had everybody wanting to eat their fingers To top it all off, the highlight of the night was seeing Melle Mel celebrating his birthday from the day before and actor Darrin Henson, so handsome in person was also in the building. Both were so down-to-earth and when Melle Mel grabbed the mic, he absolutely brought the house down!! Thank you again to EVERYONE at Sobro Garden for making my husband's 50th birthday celebration such an UNFORGETTABLE Experience. We will DEFINITELY be Back!

    Photos
    Bad Bunnytini
    Bad Bunnytini
    Steak and Eggs
    Steak and Eggs
    Twin Lobster Tails

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    Twin Lobster Tails
    Cuchifritos

    Cuchifritos

    3.5
    (250 reviews)
    2.4 mi
    $

    When you visit Cuchifritos, expect a constant line and no air conditioning. The staff isn't super…read morefriendly, but they are highly efficient and keep the crowd moving quickly so you get your food fast. We ordered a lot to try. The arroz con gandules was a solid, well-seasoned base for the meal and came in a generous portion. We also grabbed a couple of pastelillos. The pastelillos con carne and the pastelillo con queso both had a great crunch and were packed with filling. The alcapurria was fried well with a solid exterior, and the inside was full of seasoned meat. To finish it off, we had the bacalaitos, which were huge, savory codfish fritters with crispy edges. It gets hot inside and you will have to wait, but the efficient service and excellent food make it a strong 4 star spot.

    Never go here. If you do end up visiting this less‑than‑stellar establishment, avoid the bistec…read moreencebollado at all costs. I'm not even sure what kind of meat they used, but it definitely wasn't cubed steak. The pork chops were fried far too hard, the rice started off promising but quickly fell flat, and the beans were just okay--they serve white beans, and I'm used to pink. The alcapurria was passable, but the masa was mediocre and the filling wasn't beef; it tasted more like chicken or turkey. Honestly, disregard this entire review and save yourself the trouble--don't even bother coming to the 116th St. cuchifritos.

    Photos
    Cuchifritos
    The lunch special chicken breast and rice and beans
    The lunch special chicken breast and rice and beans
    Cuchifrito

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    Cuchifrito
    La Isla Cuchifrito

    La Isla Cuchifrito

    4.2
    (41 reviews)
    1.0 mi
    $

    BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

    It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

    Photos
    TYPICAL PUERTO RICAN CUBAN DISH
    TYPICAL PUERTO RICAN CUBAN DISH
    Chicken plate
    Chicken plate
    La Isla Cuchifrito

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    Margarita's Restaurant - puertorican - Updated July 2026

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