I recently dined here with my wife, while visiting my son. We are from the north east and are used…read moreto great Italian food. Well, I have to say that this restaurant can compete with the best in NYC, New Haven, and Providence or Boston! First and foremost, the service was top notch. The attentiveness and efficiency of our waiter was the best, but to top it off, 2 of the owners each came to the table to check on things. This is something that stands out today. I love it. The atmosphere was comfortable yet refined and the place is very clean. The dim lighting is a point that my wife appreciates in a restaurant setting, but our seats were probably the least lit, (our backs to the front window) and our old eyes needed our phone lights to read the menu, haha. The Arancini was perfect and we loved the marinara. My veal dish was magnificent with it's perfectly cooked, large and very tender cutlet. My wife fully enjoyed the Pappardelle con Vongole nero and I thought it was phenomenal. We can't wait to visit the best Italian restaurant in JAX again, when we return in October.

This was only my second visit to Catullo's. It's been…read moreabout 4.5 years. The first time the food was very good! I had the Sunday Supper. But this time, it was AMAZING! I had heard about the Pear Fiocchi and decided to give it a try. OH MY WORD! The balance of sweet, savory and salty is just perfect! Wasn't sure if I'd like the mix of Gorgonzola and goat cheese but it really is one of the most delicious Alfredo type sauces I've had. And I really loved that it was not over sauced. The crispy bits of Prosciutto di Parma were the best topping! My hubby and I sat at the bar. He had the clams and being a bit of a clam snob, he really enjoyed his dish! This is a busy little place but worth the wait. It's not crazy loud even though it's a small, intimate, busy restaurant. Mark and Ryan were so attentive and friendly. If you haven't been, you really should go. Sit at the bar! Make new friends!

First visit, won't be last. Service was great, Carly was very attentive and got even special…read morerequests right. Food was delicious. Sat outside on a beautiful evening.

The food was very good and amazing service. The ambiance was amazing looking like Italy.read more

I don't often leave reviews, but me and my wife came here looking for a new Italian spot to try and…read morelet me say we were impressed! There's often a caution when seeing a buffet but the food was hot and fresh, well seasoned and the pasta sauce emulsified beautifully. The pizza that comes with the buffet hit the spot and the dessert was a 10/10. We will be returning here again!

Ordered their deluxe pizza for delivery around 9pm and it did not disappoint! The pizza was…read moreabsolutely delicious; nothing like the greasy, underwhelming pies you get from the big chains. The toppings were so fresh and generously piled on that it almost felt indulgent eating it, and the crust had that satisfying homemade quality you just can't fake. Delivery was fast, too! Exactly what you want late at night! We've also visited their location for the lunch buffet and walked away just as impressed. You get an incredible amount of food for an unbelievably reasonable price, and the staff were genuinely warm and attentive. Such a charming restaurant!! This place just keeps earning our loyalty!

Probably the BEST BIRTHDAY so far that I could wish or ask for. Thank you god for everything that…read moreyou have given me in life. Having said that what an awesome way to end my birthday with this amazing dinner that I had at this place. One of the best Italian restaurants in Jacksonville I must say. As soon as me and my wife walked in to the restaurant we were greeted and sat right away. The ambiance of this restaurant is truly amazing and very Italian vibe. We were greeted by our server MORGAN who was fantastic from beginning to the end. She suggested some incredible stuff that as a vegetarian I tried and was just amazing. For drinks we had mojito and pinacolada which was nice and refreshing. For appetiser we were recommended with Pomodoro Caprese which was amazing especially their Pesto sauce. For my entree she suggested me Luingini Josephine which was unique and nice pasta. Morgan surprised me with a dessert which was very kind of her. Overall this family owned small business is an amazing must try Italian restaurant. I can't wait to back and try more stuff. I highly recommend this restaurant.

Back to back reviews everyone we are here again with the same group. Got my good buddy Bezos,…read moreogre, bs wife, and tragic.. Initially, we were going to Coopers Hawk, but forgot we had to make a reservation a year prior. We were told a 2 hour wait! That is wild given how big the place is. But again it is a Saturday night, and people were smarter than us and made reservations, and thus we left. After giving the news to ogre she full on had a rage attack in the parking lot screaming for those classic Coopers Hawk egg rolls. While we were consoling her I heard a soothing sound coming from behind the restaurant and we landed in front of Enzo's. We were greeted by the kindest owner ever who thankfully along with the help of her staff got us in with no wait, given how packed it was.. We were greeted by a very nice waiter who seemed all over the place though. I think he was definitely new, and was forgetful at times.. Anyways! We got three apps which were all fried stuff. Fried ravioli, Fried mozzarella sticks, Fried calamari. Honestly looking back kind of gross.. but they were solid tasting! Nothing out of the park at all on the apps just your standard.. a little tasteless on the calamari, but then again I had like 3-4 pieces because the ogre consumed them.. but then I got clarification from my good buddy bezos that it was kind of tasteless. The most tastiest was the fried mozzarella! Which shouldn't happen. Onto the entrees! Actually wait side reference note I initially ordered mussels with linguini. It was the worst dish of seafood and pasta I have ever had. I literally NEVER send stuff back, like literally never.. it feels inconsiderate and I feel like a bother even if it is just a little edible I would eat it with no complaints but I literally could not. It was so fishy I am now writing this nauseous. Some of the mussels were also closed, cold or broken.. it was just very very poor and I'm mad I had three mussels. The first one was crazy fishy, but I gave it another shot and then another, because I believe in second and third chances. But no, I was grossed out. Not to mention consuming all the fried prior. I also ordered a soup that was forgotten, and didn't get my cocktail sauce, but not really an issue if the dish was made to torture people with. Eventually I did get my soup and it wasn't bad! But now onto the entrees! Bezos: Chicken francese Tragic: veal parm Ogre: Chicken parm Doctor B Wife: Chicken Caprese Me: after the swap I got Veal Parm (thanks tragic) Oh and we had some garlic bread, but it needed some sauce or added flavor with it idk.. Reviews! Ogre: The chicken was good Wife: Mid Bezos: *yawn* ummmm Tragic: Italian stallion Me: the veal was solid, but that dish was so bad before that I lost all my appetite and I am just bleh.. and our waiter seemed a little lost.. again nice guy but come on. All in all we are grateful we were taken in by Enzo's and that owner seemed like she was a hardworking person that definitely can inspire her staff. I loved the piano playing, and the environment was really pleasant. Although me personally I disagree with the food, that dish was the worst ever, and our waiter again although nice was extremely forgetful. I feel sick to my stomach and I probably am going to vomit. But thank you again you gave us a good night and a place to eat..

No way to explain why this was our first visit but it won't be our last. George was awesome from…read morethe time we walked in. The ambiance is so pretty and was a quiet slow dinner that we enjoyed. All of the food was delicious and tasted fresh. Finally an Italian restaurant serving Fra Diavolo and I don't need to ask for red pepper. It was actually spicy but in the best way, flavor max! My Teen enjoyed gnocchi and I also had a spinach salad with a housemade dressing that didn't get a pic. Dessert and coffee topped the meal off perfectly. Now I'm still on the hunt for a match to Venieros butter cookie with a chocolate drop but this restaurant will ease my homesick feeling for NY Italian food for a while. Thanks George! See you soon.

Wow! What a date night in Jacksonville. This was our first time to Primi Piatti. George made this…read morenight exceptional. He treated us like family from the moment we walked in and gave us attention like we have never recieved in a restaurant in Jacksonville before. When I said to him, this is our first time to your restaurant. He said it won't be the last, and he is exactly right. He made the night magical for both of us. We found our new favorite Italian restaurant in Jacksonville. We felt like we were in a whole new city. I asked him to pick out entrees and he chose . This was the best lasagna we have ever tasted, and the grilled lamb chops unbelievable. He chose perfectly! We will be back again with friends soon!! Thank you, George, what a night!

I didn't think Mezza Luna could get any better, but tonight outdid what we had last time!…read more We brought an 8 people group and everyone raved at how good their meal was! The lasagna and the pizza was to die for! I would come back just for a pizza and a bottle of wine. will 100% be back soon!

Drinks and appetizers tonight at Mezza Luna, fries were alright, 7 out of 10. Meatballs 8out of…read more10. Calamari 8 out of 10. Mussels 9 out of 10. Great ambiance with great music. Our waiter was great and food was decent.

The wait on Valentines Day was 25-30 minutes. The place was packed. Such a good sign. A funky vibe…read moreinside. There's four tvs inside. There is outside tables to eat at. The parking lot is small, so if you don't get lucky, there's street parking. The host was super nice. A booth opened up and because a party of 4 checked In Right after my Mom and I. They got the booth. We had to sit at a table. Not cool. Really not cool. I think that was messed up. The table we sat at held 4 people. Waitress very sweet. Very helpful. Got a draft Mich ultra-not the coldest :/ Ordered a large Italia New York style pizza. So the waitress came to us and said she messed up our large italia ny style pizza, so we got to try the Italia Chicago style pizza, at no charge! Both the Chicago and New York were a-mazing. Patricia was the best waitress. New York style was def my favorite. I will be back. I understand why the wait was 25-30 minutes long. It's great pizza. Great. Minus not getting a booth even though we got here before a party of 4.

Great size and tasting salad! This is my favorite salad at Carmines and they give you a lot of…read morebang for your buck. The dressing is great! It's also so busy here, but I understand why. Richard provided great service and I hope to go back and try the pizza soon.

Kayla took excellent care of us at the bar. We arrived early for happy hour and enjoyed a near…read moreempty bar! They don't open until 4:30pm and we were there before 5pm. I wanted to see if any of the happy hour bar bites peaked my interest- and yes they did, until I found out my cursed allergy prevented me from enjoying most of the options. We ordered cocktails and the cheesy garlic bread. I cannot have their marinara sauce- that takes out a lot at an Italian restaurant. I did have my eye on the short rib, it came highly recommended. Cocktails- I had the happy hour Prati Mule with bourbon and then an old fashioned after- both were delicious, that old fashioned was made right. John ordered a beer and was very happy. John got The Godfather pizza, I went for that short rib. John's take- best pizza he has ever eaten! Whoa- that's huge. He's currently eating his leftovers. I was so excited for the short rib I missed that it was over polenta. I would have preferred mashed potatoes- but that just meant I ate every single carrot- omg, so yummy and almost all of the beef- again, perfectly cooked, great flavor and fork soft- hmmmm. I love a tender, forkful of cow. Next time, get a table and I'm going to try the scallops! Or maybe something alfredo. We'll see, but I will be back! Ooohh- management, you need more bourbon cocktails on the seasonal menu! I just missed the bacon bourbon cocktail- but the new one had none.

The perfect birthday dinner spot! This is my favorite place to get crispy Brussels sprouts…read more Everything is always delicious, and the atmosphere is unbeatable. It can get a bit busy, but the amazing food and ambiance make it worth it. The staff is always incredibly sweet and truly makes you feel cared for. One time, my family came here with our cousin, who is autistic. We were seated in the back room, where the sound echoed and was a little loud. The manager approached us and offered to move us to a quieter area of the restaurant, and even offered to provide headphones for my cousin. It was one of the best experiences we've ever had at a restaurant, especially considering that dining out can be challenging if the environment is too overstimulating. I love seeing inclusivity in restaurants, and this encounter will forever be one of my sweetest core memories. Thank you, Prati!

My husband first brought me here on Valentine's Day and it was nothing short of amazing. We learned…read morethat this a family owned/ family run business and the service could not be any better. You can taste the love in every dish. The appetizers are the perfect starter to the undoubtedly delicious pasta you will have. The bread and deserts are made in house and will transport you back to your grandma's house. This place is so special to us and we will come back any chance we get.

The first time I've come here for an actual meal (rather than just a seat at the bar with maybe a…read moresnack) and I enjoyed it! We came for a birthday dinner. I had the very simple rigatoni bolognese. Pasta was cooked to a perfect al dente and the sauce was really good. It was a little on the sweet side for me, but tasted pretty fresh! They also brought us out an "on the house" mushroom appetizer that was delicious. If you like mushrooms, get it! I also sampled the lobster ravioli (on special) and enjoyed it. I am not a huge lobster anything fan, but even I thought it was pretty good! I also had a glass of the house red wine blend they have and that was one of the best house wines I've had in a long time! Super smooth. Teeniest bit sweet. No aftertaste at all. The service was wonderful. Our waitress was attentive and very knowledgeable and just generally great. I had only sat in the bar area previously and thought it could get a little loud but I felt less so about the restaurant itself. The tables are nicely spaced from each other so you have your privacy. My only complaint (and not really a complaint a just a warning so no one is surprised if it comes up... ) is that they charge a $30 cake fee if you bring your own cake. It's just a little bit of a bummer, but I totally understand why. They were super polite about it when I called. Anyhow... food and service was great. Would go again!

Great spot on the strip along St John's while in Jacksonville. In town with my wife & her friends…read morefor the Ironman triathlon this weekend & they wanted to carb load the night before the race. In all candor it's a great spot along a busy restaurant corridor along one of the beautiful streets in America. If you dig driving along Spanish oaks over the road with Spanish moss lined with beautiful older homes & mansions - this is a superb date night spot if here or visiting. Five in our party. One person ordered gluten free pasta but was the one who insisted on pasta. One had the lasagna pinwheels with fennel sausage. I was jealous! It looks & smelled fantastic & she said it was! One had children's spaghetti with chicken because she gets skeezed out with veal in the meatballs. But her dish was excellent. The sourdough focaccia bread was excellent & fresh! I love a traditional Chicken Piccata & knew that's what I wanted on the way in! But wait... even though it's on the Chefs specials card - it's not chicken piccata at all. It's a breaded fried hammered out cutlet a think chicken parm. But mine was a tad overcooked. And they've created a stone ground Dijon & artichoke spread to put over the top with arugula & fresh graded parm. It was okay... but man.. just make a damn good true to form traditional piccata please. Name this chef special something else. Piccata it's not. House Cab was good! Joe, our server was exceptionally skilled, on point & a super guy! One in our party ordered something she didn't like. He immediately swooped in. Asked what she would like to replace it & was above & beyond to replace it - was a lil overcooked generous on removing her charge. But he's that kinda guy. Solid dude. Loved the spot. Wouldn't hesitate to go back. I realize you're trying to stand out from a busy & competitive area & same ol same ol. Very reasonably priced & value. Also thoroughly enjoyed sitting outside & having our puppy with us. I ventured inside & they have a large bar that looked awesome with a generous number of seats. The bartenders were talented with the shakers, upbeat & professional without killing the ambiance of the room. Bathrooms were not labeled men/women & had 4-5 with a family one. Loved the old original doors, wood work & history of the building. Enjoyed our groups visit!

Truthfully, the food was pretty good, and the ambiance is absolutely gorgeous -- that part really…read morestands out. Unfortunately, the rest of the experience didn't match. My espresso martini was not good, and the service overall wasn't great. The biggest issue, though, was the seating. We were the first ones sat in the room and were placed directly under an AC vent set to 60 degrees -- with two babies. We politely asked to be moved, but our request was ignored. We were all freezing the entire time, and it honestly took away from what could have been a much better first experience.