Sergio's food truck is in such a great location. Pickle bar court, putting green, & a bar!!! Goated…read morespot. Food wise... it's okay, the only thing I can say is that I expected the crust to be crispier, but that's just a personal preference (I should've said to make it crispier). Also, he was near sold out so some ingredients weren't there like the salami on the Gigi . He did say he would replace for another ingredient but he forgot ‍. Overall, the pizza is good in flavor (I'd give it a second chance if I'm near by). The cheese is tasty, the meats are greats (prosciutto, sausage, & pepperoni), & the tomato base is flavorful. The location is a great date spot, & Sergio is pretty cool too talk to as well. I recommend stating how you want your crust cause overall you can't please everyone

"Wood oven" sounds delicious, but it doesn't save a weak pie. Not Margherita (00 flour), just New…read moreYork style (bread flour)--and still not good. Service was fine. Ambiance at food park is fine

The food here is beyond fantastic. The service is second-to-none. Grace, the server, is extremely…read morepleasant and funny. The location is spotless. We will definitely be back, many times. FYI: the cinnamon sticks are dangerously delicious.

This used to be our go-to monthly date night spot, but apparently, they've transitioned from a…read morelively pizzeria into a dry, post-apocalyptic shelter. We showed up a week ago, and they had absolutely no beer. The excuse? "The tap isn't working." Okay, fine, technology is hard. We didn't think much of it and decided to give them a grace period to figure out basic plumbing. Fast forward exactly one week later. We walk in today, and the place is so empty you could hear a pin drop--or rather, the sound of our tears hitting the table. We sat down, and I immediately asked if they had beer yet. Spoiler alert: they didn't. Unless their "broken tap" requires an engineering degree from MIT to fix, I'm starting to think they either forgot to pay their liquor license or their distributor cut them off. It turns out that ordering a pizza without a beer is just a highly disappointing bread-and-cheese experience. We are officially removing this ghost town from our date night rotation. I highly suggest you find a new spot to eat, because unless you're looking to pair your pepperoni with a glass of water, this place has nothing for you. Fix your bills or fix your taps, guys.

Got two slices of plain Cheese pizza and it was amazing made fresh and hot…read more I don't know what else to say. I was trying to keep the review short and sweet, but Yelp doesn't like that.

I've been here a number of times over the years. Pizza quality has always been decent but it seems…read morethat the staff is quite sullen. You can dine in, several tables are provided, but the dining area is poorly lit and the soda machine not well maintained. Yesterday an incident occurred that made me question why I bother to go out of my way to go here when there are other good pizzas in town. When I ordered a large pizza, the cashier rang me up for three dollars more than the posted price. I caught it and called him on it, so he reluctantly adjusted it to the price it was supposed to be. Made me wonder how often that happened on a daily basis. It could add up to a substantial sum over time! So next time I need a pizza fix, Garlic Jim's may or may not be under consideration.

Highly recommend this Italian Restaurant located on 12415 Bandera Rd in Helotes. . We went during…read morethe Lunch Menu time frame. The prices are reasonable. The food was amazing! I ordered the lasagna with meat. It was so so good. I was amazed with its big size for a lunch portion. The bread was great, it was freshly baked, soft on the inside, toasty on the outside and very favorable. Did not need butter to make it better. The salad was good. We started with an appetizer: 6 Stuffed mushrooms & they were small but did not disappoint us. Servive was excellent, our waitress was very polite & attentive. Ambiance was very nice. Very clean, large booth tables that don't move & very nice big Italian canvass pictures on the walls. Over all we plan to return real soon.

First time here. The atmosphere was nice withfriendly service and comfortable seating. It wasn't…read moretoo loud and it didn't take the server too long to get our drink and appetizer order. The menu is pricey, which we don't mind when the food is good. The food we had does not justify these prices. The calamari ($16) is obviously cooked from frozen. It's not seasoned and was overcooked. Calamari isn't the most forgiving dish, so we didn't say anything. It was still edible and we were hungry. The marinara sauce wasn't bad. The side salads (one free with entrée, one $6) were your basic bagged salad with one sad slice of tomato and three slivers of shaved carrot. Dressing is not made in house. The bread (free with entrée) was the star. The dipping oil ($5) seemed like the only thing that was actually made from scratch. It was full of chopped garlic and basil with some red pepper flakes. Absolutely delightful. The bread came out fresh. It had a lovely crisp crust and a pillowy soft middle. I could have eaten a whole basket of the bread. I'm not sure if it's baked from frozen, but it was really good. We split the cappellini carciofi entrée ($16 lunch special) that was described as chicken breast sautéed with artichokes, fresh tomatoes and white wine. Served in a lemon sauce over angel hair. What we got was an anemic chicken breast pounded wafer thin that had been stewed in canned tomatoes and artichokes. There no lemon flavor in the sauce. The pasta was cooked perfectly, but the sauce just tasted like oil. The whole dish had a metallic taste that made us instantly stop eating bc it just tasted off. At that point we were over it. We had been willing to overlook the disappointing calamari, if the main dish had been great, but it was worse. Our server was very nice, but for some reason when apologizing for the bread taking longer to come out, decided to say she was baking it fresh so it "wouldn't get salmonella, because there'd been so many outbreaks". My husband and I looked at each other like. "huh? What are you doing with bread to risk salmonella?" and why would you mention salmonella right before bringing me chicken dish?!? Weird. When advised we didn't like the dish, she was very kind and got the manager. The manager did offer to bring us something else but we were already so turned off, we just wanted to go. She did bring us some more bread to go with the dipping oil that we asked to take home which was a nice touch. I don't know if we will go back. Some of the pics and reviews make me think maybe we just got the wrong thing or went on an off day.

I'm from NJ and for the longest I've been looking for a good thin pizza and this is the closest…read moreI've gotten to the best NJ pizza!!!

A great stop for a quick and cheap meal…read more I've been to Yaghi's twice now and the pizza has been pretty good both times! The staff is super helpful, the pizza slices are massive, and $10 gets you 2 slices and 2 drinks. Not bad! There's a TON on the menu, pasta, wings, and more, even though the shop is pretty small. There's about five or six bar seats by the window and a narrow walkway between them and the register, but that's about it. The place does however seem super popular for takeout judging by all the to-go orders they were preparing on both of my visits. Give Yaghi's a try if you're craving some pizza! They have some yummy stuff!

We had a great dinner with friends. Women softball was on and the cold beer and pizza was perfect…read more Elijah was our server and was fantastic. We have been before for football, hockey, and basketball. It is our go to for pizza and sports.

My first and last visit here. Manager at take out barely said a word or acknowledged me other than…read moreasking name on order. I ordered two pizzas, ham, and pepperoni/mushroom, to go and easily some of the worst pizza I've ever had. I'm certain these sat under heat lamps long before I even ordered. My online order said 20 min, when I arrived at at 10 min, expecting to wait, the pizzas were ready. When I got home the pizzas were overcooked and crispy, like a cracker. The pepperoni was overcooked but the mushroom was soft, making me think a basic pepperoni was precooked and they just tossed some mushrooms on it. With other pizza options in this shopping strip, it's an easy decision for me to go elsewhere in the future.

Food - the pizza here was good, I ordered the supreme pizza and it was very good, not undercooked…read moreor overcooked but just right. Service - service was good, staff was friendly and attentive, the cashier was very personal and friendly Ambiance - Place had a good vibe so you can have a good conversation without music being too loud. Sat out on the patio with good weather with a couple of beers, it was a pleasant night.

Stout's Pizza unfortunately fell into the "just okay" category for us. We were looking for a solid…read moredine-in experience, but the whole visit felt very meh. The pizza itself was fine, but it didn't have that "wow" factor or high-quality toppings we look for in a local spot. Beyond the food, the ambience was pretty lackluster--it didn't really have any character or a vibe that made us want to stay and hang out. When there are so many other pizza options in town with better atmosphere and more flavorful pies, this one just didn't stand out. Probably won't be back in the regular rotation.

being from New York, I can actually tell you this pizza gets it done. From the manager, Joe to the…read moreentire staff - extremely polite and eager to assist. The pizza crust is crispy and the undercarriage is thin. Exactly the way pizza should be. If you're ready to have a slice of heaven, this is your place.

We stopped in last night about 30 minutes before they closed at 930 pm. The staff was very nice and…read moretook our order and had our starters out quickly while we waited on our pizza order. We had Caesar salad, wings and the 46th street special without the jalapeños and without anchovies. The wings could've been tossed in the sauce more thoroughly and no other options but buffalo sauce. The pizza crust could've been slightly crispier. Price and value were pretty good.

Came here on a Saturday night for a family dinner and had a wonderful experience. We started with…read morethe roasted artichoke appetizer, which was a huge hit. It was served with flatbread for dipping, and the lemon butter sauce was absolutely delicious. I followed our server's recommendation and ordered the Chicken Napoletana for my entrée. In all seriousness, it was one of the best chicken dishes I've ever had. The balance of flavors, the sauce, and the overall execution were perfect. I would absolutely come back just to order this dish again. We also had the pizza and spaghetti with meatballs, and both were delicious. The bread deserves a special mention as well- 10/10. I found this restaurant while visiting San Antonio and wanted to avoid dining near the River Walk, so I followed an article that listed it as the best authentic Italian restaurant in the city. After eating here, I completely agree with that assessment. Overall, this was an outstanding meal and a place I would gladly recommend to anyone looking for excellent Italian food in San Antonio.

Service was great Ambiance was very laid back and…read morecalming... nice atmosphere... Food was ok ... my pizza was more soft than im use to... a little on the sweeter side as well ... over all it was descent. The bread was less to be desired. I saw pizza was the cheapest thing I saw about 15.00 and their drinks were $4.00

Yes, you read that correctly; San Antonio's bon vivant/man(child) about town, purveyor of…read morepretention has awarded a chain pizza restaurant five stars. Have I gone mad or is Mod Pizza really a five-star experience? A bit of both, perhaps! I entered Mod Pizza with lowered expectations and left wondering how a pizza put together on an assembly line (think Subway but with pizzas instead of sandwiches) could be so gosh darn tasty. I'm still wondering, but I can't argue with results; over the course of four recent visits, I've experienced nothing short of excellence on all fronts. The first thing I noticed upon entering this location was that the restaurant was immaculate. The open kitchen was spotless, the tables were all clean and bussed, and the entire restaurant smelled of hearth. Even the restroom was pristine, an unfortunate rarity among fast-casual restaurants. Mod's claim to fame is that you can build a pizza of your own choosing. You pay a flat fee ($8.95, if memory serves) for an 11-inch pizza and then choose as many toppings as you want at no additional cost. Considering that most national pizza joints charge per topping, Mod's "anything or everything" policy is enticing. Once you're done selecting your toppings, the pie goes into a gas oven and cooks in about three minutes. On my first visit, I created a fancy-ass pizza topped with mozzarella, parmesan, asiago, Gorgonzola, fresh ricotta, red onions, whole cloves of roasted garlic, and a fig-balsamic glaze. The affable young lady behind the counter had no difficulty keeping up with my requests and was very generous with the toppings. When I bit into the first bite, I could taste every component...and I hummed a little ditty to myself. The crust was thin and crispy, the red onion retained its astringency, and the funk from the Gorgonzola contrasted nicely with the sweetness and acidity from the fig-balsamic glaze. I can take credit for this pizza's conception, but Mod executed it perfectly. On subsequent visits, I've experimented with a variety of toppings. I won't bore you on the specifics, but every pie has been a winner. Pro tip: consult the online menu beforehand and jot down your toppings in advance. Doing so will keep the line moving briskly and prevent you from putting together a slapdash Frankenstein's monster of clashing components. Now, don't get me wrong. By giving Mod five stars, I'm not implying that they are on par with a place like Il Forno. That would be a ridiculous, unfair comparison. What I *am* saying, though, is that Mod is great for what it is: an innovative fast-casual concept and a great value. I even approve of their music selections. I've heard them play "Sound and Vision" by David Bowie, "The Killing Moon" by Echo and the Bunnymen, and even "Fire" by The Crazy World of Arthur Brown. Hey, that's my main man! Go there!

Pizza was good but sneeze guard where placing order was filthy...needs to be wiped down after every…read moreorder. Gnats near food and at table we were sitting at. Whole restaurant needs a good cleaning