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    Sofia's Pizzeria

    4.3 (270 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

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    Bbq Chicken pizza
    Jalai G.

    This is a small shop in a little strip in a gas station parking lot. The employees were very friendly and the menu is easy to understand. There are several pictures and various deals. The food was ready at the expected pick up time. The dough on the pizza was good. The garlic Parmesan wings lacked flavor but the sweet and spicy sauce ones were the best part of this whole meal. The marg pizza was okay. It said it came with Sun dried tomatoes but it was just regular tomatoes. The bbq chicken was better but neither was worth the $16-$20 for a 12". On top of that, there is a credit card fee when purchasing online. I think this is a great place to stop in if you're just needing a slice or two but not worth the price when feeding a family for a meal.

    Large pepperoni and mushrooms pizza
    Gilbert Z.

    First off small place but we felt right at home. Very nice and welcoming. Ordered large pepperoni and mushroom pizza and 10 piece wings(buffalo). Wings were cooked to perfection. As soon as we were about to finish the pizza arrived, looked and smelled phenomenal. Guess what it lived up to it's appearance. How have I never heard of this place? Do yourself a favor and order for dine in or delivery. Thank you and I will be coming back( a lot more).

    14' pepperoni Pizza

    We were on a hunt for NY style Pizza and we came across this pizzeria. The pizza was on point NY style. The food was delicious and worth every penny. We came by during Black Friday and we got gift cards. We were first time customers and definitely will be regulars now.

    Caesar Salad
    Vincent D.

    Went to Sofia's Pizzeria to try something new. We got tired of getting pizza from the same old place. I placed my order and they were super nice on the phone told us the specials they were having and helped with what their favorites were. Once I got to the spot I noticed they were closing up. The chairs were starting to get picked up. I apologize saying I'm sorry for ordering while they were closing up. She said no don't even worry people are still placing orders it's all good. We just like to start cleaning up early. We got a good amount of food the Mucho Meatsa Pizza, Cheese Pizza Cheesy Garlic Knots, a small Cesar salad. The pizza was good I wish it was a little more crispy. I threw it in the air fryer and it was perfect. The cheese knots were okay. They weren't as soft on the inside as I hoped then once the cheese wasn't hot enough it was whatever. The Caesar dressing was okay nothing special. I would come back for the pizza just maybe not so close to closing time. And see if that helps the pizza being more crispy. The service though was great.

    Pick Up & Order
    Brian B.

    Not sure what to say here guys.... I think the QC in pizza making gas gone downhill. Used to be when you ordered extra sauce it actually got extra sauce. Ordered the14" Supreme and got that, but most of the toppings and cheese were only on one side. The cheese didn't cover the pizza either. They gave good crust, Papa John's style on this pie. Bummer though because I like my toppings, cheese and sauce to be balanced throughout the pie. Love the sauce here which is why I ask for extra but it fell short this round Place was not overly busy so the in/out was nice for the online ordering. Not sure why it was just s slapped together pizza but it still got eaten. Cheesecake and a Carrot cake to top it off but the QC brought the star count down. Sorry Sofia! Maybe next time you'll hit the bonus round.

    Pepperoni and hamburger pizza
    Priscilla H.

    I ordered a 14in with pepperoni and hamburger The crust is AMAZING! Photos is half the pizza because I started eating it and thought DAM! I'm Yelping about this pizza it's so good and people around here need to know !! I'm visiting from Bentonville,AR, when I come back will have pizza from here again!!

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    1 month ago

    Went in for lunch and the pizza was great! Great price and the service was excellent. We will be going back in for more!

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    4 months ago

    The food was excellent, served piping hot. Will most definitely be back. Would be nice if they offered lemon pepper wings.

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    1 year ago

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    2 years ago

    Not just the pizza, but the pasta and other Italian dishes are very good. Convenient to have delivered.

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    8 months ago

    It's a lovely little neighborhood pizzeria and my kids favorite pizza place. Highly recommend

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    9 months ago

    Everything is great. Food is delicious service is great. I give them five stars plus.!

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    10 months ago

    Food was terrible. Pizza felt like cardboard, pasta tasted microwaved and the bread was as hard as a rock.

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    2 years ago

    Super good food! I've had the salad , pasta and pizza and everything is always delicious

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    2 years ago

    Great 5 cheese pizza and truly amazing homemade tiramisu!!!! Will definitely try more of their menu items!

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    Page 1 of 7

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    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
    18.7 mi
    $$

    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

    Photos
    Tartufo
    Tartufo
    Pappardelle
    Pappardelle
    Nueva mafaldas lemonade

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    Nueva mafaldas lemonade
    Renzo's Trattoria E Pizzeria

    Renzo's Trattoria E Pizzeria

    4.3
    (227 reviews)
    18.2 mi

    Renzo's was the perfect spot for a relaxed girls' night--especially during happy hour. It was a…read morepretty quiet evening, which made it ideal for catching up and actually being able to enjoy the conversation without feeling rushed or overwhelmed. I started with a Hugo spritz, which was light, refreshing, and exactly what I wanted to kick things off. Later, I had a carajillo, and it was just as perfect--smooth, rich, and a great way to wind down the night. We couldn't get enough of the burrata... so much so that we ordered two! It was incredibly creamy and paired so well with the fresh toppings and bread. Definitely a must-order. And of course, we had to end with dessert--the tiramisu was unbelievably creamy and indulgent, with just the right balance of sweetness and espresso flavor. Absolute perfection. Between the cozy atmosphere, great drinks, and delicious food, Renzo's is such a gem. Highly recommend for a chill night out or happy hour with friends!

    Renzo's absolutely knocked it out of the park during my recent visit. I was there with my book…read moreclub, which is a LARGE group. Coordinating a big table can be tricky, but the service here was *outstanding* from start to finish. Our server kept everything organized, drinks refilled, and plates coming out smoothly without anyone feeling rushed. Everyone in our group felt really well taken care of, which made the whole evening relaxed and fun. The food was just as impressive. Truly every person at the table seemed to love what they ordered -- we had a lot of "you have to try this!" moments being passed around the table. One thing I especially appreciated was the Caesar salad. I noticed another review mentioning the anchovy flavor in the dressing as a negative, but in my opinion, that's exactly what made it great. For me a Caesar should have that briny anchovy depth, and this one tasted freshly made and perfectly balanced. It felt authentic and thoughtfully prepared. Between the warm atmosphere, truly fantastic service, and food that everyone enjoyed, it made for a really memorable evening. We'll absolutely be back! Thank you Renzo's for taking such great care of us!

    Photos
    Bar with entertainer to left ... restaurant seating straight in front
    Bar with entertainer to left ... restaurant seating straight in front
    Capri pizza
    Capri pizza
    Tiramisu

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    Tiramisu
    Paesanos Riverwalk

    Paesanos Riverwalk

    3.5
    (1.5k reviews)
    18.7 mi
    $$$

    There's a moment when you sit down at Paesanos River Walk where you realize you didn't just pick a…read morerestaurant... you picked front-row seats to the whole show. Perfect day. Not too hot, just that easy breeze rolling off the river like it's got nowhere else to be. I'm there with my daughter and family, and the world's walking by boats cruising, people laughing, a little chaos, a little charm... dinner and a show, no ticket required. Now the food real Italian food. Not the kind that just throws red sauce at you and hopes for the best. This is layered. Garlic that actually means something. Rich, buttery sauces clinging to perfectly cooked pasta like they're in a lifelong commitment. You taste herbs, you taste depth it's the kind of Italian food that makes you slow down mid-bite and just nod like, "Yeah... they got this right." Drinks? Smooth enough to keep ordering, strong enough to make you question your life choices in the best way. Service was dialed in. Nobody missing, nobody stressed just right there when you needed them, like they were reading your mind or watching you a little too closely... either way, it worked. And the atmosphere? That's where it gets dangerous. Because you sit there watching the River Walk roll by, the noise, the laughter, the movement... and suddenly two hours disappear. You're ordering dessert you didn't plan on, another drink you don't need, and nobody at the table's in a hurry to leave. I came for Italian food... ...and ended up staying for everything else.

    My 2nd time back.. the food is always delicious. Mike the waiter was great. Love eating by the…read morewater with the night breeze. My one issue and its a BIG ONE... they use the TOAST device.. you dont see the total before tax. They just hold out the device and 20% is not an option... and the calculations they are using is with TAX INCLUDED. That is disingenuous and taking advantage of their customers...

    Photos
    Cover page of menu
    Cover page of menu
    Shrimp   Paesano
    Shrimp Paesano
    The BEST espresso martinis.

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    Tre Trattoria

    Tre Trattoria

    3.8
    (774 reviews)
    19.1 mi
    $$

    Starting right off the bat, let's just get it out of the way, extremely hard to find. Maps just…read moredrops you right at the museum entrance so we had to call the restaurant to figure out where we needed to go. It's mostly all sort of one big open concept area including the kitchen so it can feel a teensie bit hot on the kitchen half. There's also only 1 shareable bathroom for everyone in the restaurant. So much of the food was delicious. I'm still thinking about the current seasonal soup. It was some kind of puréed white bean soup. Needed to be a tiny bit hotter but if I was a local I would absolutely be going there just to place a to go order for soup on the regular. For me, the fish taste on the Cesar salad was slightly overpowering. As someone that doesn't like fish, that part was off putting to me. The pizza was phenomenal, carrots were amazing, drinks were delicious. The deviled eggs were also very nice. Service staff was super friendly though some things were missed when we first placed the order and we waited quite a while for the soup which ended up not being hot enough. Overall if I'm ever in the area again, I would definitely consider returning and trying some other items.

    Came here for a Valentines day 5 course meal and was deeply dissapointed by the service. We arrived…read morelate 3 minutes outside of our reservation grace time so we had to wait outside for a while (this part was fair). However we realized quickly EVERYONE was waiting outside and they had clearly overbooked or had some issue. Finally, after waiting 20 minutes we were sat. The waittress was kind and let us know the kitchen was having some issues so food would be a little delayed between courses. It was about 60 degrees outside and we kindly asked to turn off the outside fans which were on full blast. Once. Then again, and again, and again. After 5 attempts asking various people we gave up and the waitress let us know she couldnt turn them off because their iPad control died. We werent upset at this we were just upset we kept getting different answers and no explanation for our entire 2+ hr meal. We finished the entree and were waiting for the dessert for about 15 minutes until we finally just flagged down a waittress and asked to get the check and desert to go because we were ready to leave. We waited another 10 minutes before someone else brought us our desert but no check. We asked them for the check and then the original waitress came back with our check and another set of deserts. At some point I saw another server who seemed like the manager or supervisor telling another worker to straighten the tables outside so the corners were aligned... needless to say the table alignment was not the issue. Overall just seemed like the restaurant was overwhelmed and there wasn't alot of communication between tables and the staff. It seems the staff was trying their best but the management wasn't handling it well. Would have appreciated more effort into making sure we were taken care of considering the meal for 2 totaled almost 300$. The only reason this isn't a one star is because of the kind waiting staff.

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    Tre Trattoria
    Smoked Gouda White Truffle Radiatore
    Smoked Gouda White Truffle Radiatore
    Entrance from the courtyard

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    Entrance from the courtyard
    Albi's Vite Italian Kitchen

    Albi's Vite Italian Kitchen

    4.1
    (330 reviews)
    13.5 mi
    $$

    The food I great and very tasty with big portions. The…read moreservice was top notch! Elizabeth was amazing and everyone else there was great too, but shout out to our waitress Elizabeth The atmosphere was great we thanked them for hosting our small Book Club

    I grew up in a family that did not believe in ordering spaghetti in a restaurant. My grandmother,…read morethough Irish, lived with an Italian family from the age of twelve when her father lost everything they owned to gambling. The family that took her in taught my grandmother all about Italian cooking, some of which she passed down to her daughters. Her spaghetti sauce, which she called gravy, was the best. My mother's sauce was just as good. Therefore, we never ate spaghetti out because we knew it wouldn't be as good. Last night, I was hungry for Italian food. Spaghetti was far from my mind. However, a super two for one deal on Door Dash enticed me to order spaghetti with Italian sausage from Albi's Vite Italian Kitchen. It arrived in two foil pans with plastic domed lids. There was enough food in those two servings for me to eat four meals! When I took the lid off, I could not believe how many slices of Italian sausage were on top of the spaghetti. The marinara sauce looked kind of plain and simple but was surprisingly flavorful. I was able to eat a slice of sausage with every bite. That combined with the chunky tomato pieces in the sauce made for a very satisfying meal. Was it the best spaghetti I've ever had? No. Would I order it when I visit the restaurant in person? No. But it was good enough to make me ready to try other dishes on their menu. I think they will most likely blow me away. The reheated portion I had for lunch today was even better! The pasta absorbed a lot of the tomato flavor. I think my next batch will be fried in a tiny bit of butter the way my mother did it when she had leftovers.

    Photos
    Bar area
    Bar area
    Albi's Vite Italian Kitchen
    Menu

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    Menu
    Fife & Farro

    Fife & Farro

    4.0
    (271 reviews)
    19.2 mi
    $$

    Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

    I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

    Photos
    Interior
    Interior
    Alla vodka
    Alla vodka
    Cacio e Pepe - great pasta but too peppery

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    Cacio e Pepe - great pasta but too peppery
    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
    (607 reviews)
    18.7 mi
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

    Photos
    Inside
    Inside
    Duck Fat Potatoes
    Duck Fat Potatoes
    Tiramisu

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    Tiramisu

    Sofia's Pizzeria - pizza - Updated August 2026

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