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    Halftime Pizza

    4.0 (321 reviews)
    ModeratePizza
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order Halftime Pizza Takeout or Delivery

    Halftime Pizza Photos

    Business Info

    HALFTIME PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Halftime Pizza

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    Anthony is awesome

    love these guys. good people and great food. Anthony in particular is awesome! Great food. They offer a great neighborhood feel

    Peperoni, mushroom, onion and black olive
    Joseph E.

    Halftime pizza is my go-to neighborhood pizza joint. On this occasion, I ordered a pepperoni pizza with mushrooms, onions, black olives with extra sauce and baked crispy. The pizza is a ready for pick up on time, looks delicious, and fills my car up with a great aroma as I drove home. When I get home, I sprinkle on the parmesan and hot peppers and dig in. The crust is nice, crispy and the ingredients all blend together so well. Great pizza at a good price, can't beat that. Btw, they also have great wings and onion rings. Can't wait until next time.

    Pizza take out special
    paulina S.

    Really wanted to try this place and left a little disappointed.Made the order online for a pizza / wing + 2L take out special and when we got there it wasn't ready. She told us 20 mins we came back in 10/15min. Pizza was cold to the touch but when reheated at home it tasted good. Wings were good but we felt like small for what you pay got. Garlic knots were a free item with online ordering and glad they were because unfortunately they lacked in flavor big time and were also cold.No flavor just doughy bread. On top of that they ran out of 2L and she gave us two cups of coke but eh thinking back we should have just asked for a refund on that part.

    Temperance W.

    Server: Bridget I decided my brother & I would try a new pizza joint and decided on Halftime Pizza only because it was the closest. I always choose something I've never tasted before so we had the Entire Chicken Enchilada Pizza & the Pizza Rolls. I always feel food is better at the restaurant vs delivered..it's fresher & hotter. OMG!! Delicious!! If you don't like cilantro you won't like the pizza. I am a cilantro fanatic. Best pizza I have ever had anywhere by far!! Amazing! I literally gave the chef Anthony a hug who was a doll! Our server Bridget was very sweet and timely. The pizza rolls were crunchy on the outside, soft on the inside, and delish! Lots of sports screens for sports fans. I had an ice cold beer. They've acquired a new lifetime customer!

    Create Your Own Calzone
    Mechila B.

    Oh my gosh this calzone was soooooo good. The crust is also stuffed with cheese, the garlic tasted fresh, everything was perfect. I stuffed my calzone with ricotta, chicken, and spinach. I really want to try the pepperoni rolls; they seem to be very popular and really yummy. I also bought a lava cake with ice cream and yeah, I demolished it. It was all so delicious and can't wait to take my friends for happy hour.

    18 inch pepperoni pizza
    Rebecca T.

    Excellent as always. Food was amazing and ambiance was great. Wanted to add some pictures.

    Chicken wrap w/fries

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    4 months ago

    Love the pizza!! Really stuff. The homemade dough is real. Great people working there. Convenient.

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    5 months ago

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    Dave G.

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    1 year ago

    The mango habanero wings are some of the best I've had! I love them here. Service is also pretty decent.

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    Dave G.

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    Dave G.

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    Dave G.

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    1 year ago

    The best fried mushrooms, fried pickles, and pizza rolls! We've come here quite a few times, and it has been good every time.

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    11 months ago

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    Dave G.

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    Dave G.

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    1 year ago

    First time having their pizza. WOW! Really impressed and new favorite pizza spot. The best pizza I have had in a long time.

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    Dave G.

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    2 years ago

    Always great food and service! Good selection of beer. Good amount of TVs to watch your favorite team.

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    8 years ago

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    8 years ago

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    3 years ago

    Service is good, pizza is a average. I'll give them another try to know for sure. But first impression wasn't stellar.

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    Page 1 of 9

    Ask the Community - Halftime Pizza

    Is this pizza made in a brick oven?

    Brick Ovens are awesome but no we have Bakers Pride 600 gas stone oven. What did you enjoy at Halftime Pizza? Are you addicted to the Pizza Rolls yet?! Lol thanks for your question! Eat More Halftime Pizza!

    Do they have a happy hour?

    Yes sir! 2:00-6:00 $2 Bud Light pints $4 craft beers $1 pizza rolls! Tonight we’re having a pint night. Viva Brewery serving up in free glassware for $4

    Don’t See Your Question? Ask Away!

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    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
    (607 reviews)
    11.9 mi
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

    Photos
    Inside
    Inside
    Duck Fat Potatoes
    Duck Fat Potatoes
    Tiramisu

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    Tiramisu
    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
    11.8 mi
    $$

    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

    Photos
    Tartufo
    Tartufo
    Pappardelle
    Pappardelle
    Nueva mafaldas lemonade

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    Nueva mafaldas lemonade

    Halftime Pizza - pizza - Updated August 2026

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