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    Ray's Pizzaria N.Y. Style

    3.6 (266 reviews)
    Closed 11:00 am - 10:30 pm
    Updated over 3 months ago

    Ray's Pizzaria N.Y. Style Photos

    Business Info

    RAY'S PIZZARIA N.Y. STYLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ray's Pizzaria N.Y. Style

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    Supreme pizza
    Elizabeth L.

    To start off, pizza is my favorite food in the whole world, and Ray's is the talk of our dental clinic at UTHSCA. They catered some pizza one night for a group, and the smell of it alone was enriching enough for us to want to come here. Came on a Tuesday night at 5:00PM with 24 people, and there was enough tables and chairs to hold us all. Small resturant, but still enough space for a big dinner with friends. Superrrrr casual inside, with a walk up check out. I love that this is pizza by the slice, allows everyone to order exactly what they want and not have to share with anyone either. Roughly $3-$5 per slice, and it's LARGE. Probably 2 normal slides in 1 of these. I split a medium between 3 people, and it was perfect. Only $14! The cheesecake on display looked beautiful and I wish I got one. I got Gelato instead, and wish I could dock half a star just for the price of this gelato. $5.40 for the tiniest scoop, but again i know ice cream/gelato anywhere is gonna run a higher price when you get it like this. Quick, easy place to stop in and eat!

    Medium buffalo wings
    Monica G.

    I saw someone post a picture of their pizza on FB & had to try. First time here. Everything was good. The crust of the pizza os one of the best we have had. We tried the classic. It was good. Will definitely try another pizza next time. Loved the wings & ceasar. It is a step up from a hole in the wall. The staff was friendly. Overall good option for pizza & wings.

    Michelle N.

    Pizza was amazing. [[HIGHLIGHT]]Place was a little empty, which seemed unsettling, and there was a lot of workers which made the place feel empty.[[ENDHIGHLIGHT]] Pizza was kind of expensive and wouldn't recommend the gelato but it's a great experience if you want to eat some good pizza..

    Tyler W.

    Staff is friendly, food is nothing to write home about.. I've seen many reviews about the workers being young and rude but I had a great experience. They were quick & friendly and I am just glad my experience was like that rather than some of these stories lol The mozzarella sticks were probably my favorite part. The meat lovers Stromboli was suuuuper greasy like I totally understand pepperoni and sausage have oil but underneath was like a pile of grease and it made my stomach a little uneasy. However, it was huge but the size doesn't really matter when you're not going to eat it anymore... The chicken parm was interesting. Not a cutlet but more like a chicken tender. We were wondering why all the oregano on top because it was a bit overkill -- My bf ate it but we had the same consensus that this sauce is what's lacking. It barely has any flavor unfortunately and it is in most of the dishes we tried.

    Mango habanero boneless wings with Parmesan fries
    Angela E.

    My fav pizza place! This place has the best pizza for the best prices. (If I want expensive I'm going to Dough's) NY style, thin but very large slices and tastes delicious. Chicken bites are also great. The sandwiches are good (homemade bread ) and fries are great too Great seating area, can always bring a ton of friends. Food ALWAYS tastes great and service is good. Side note- these sell cheesecake slices for $6/ piece and they are delicious. Turtle is my fav. Not sure who bakes them and brings them in to sell in their cases but they are really good.

    Jesus C.

    Came by to celebrate my moms birthday and wasn't disappointed. We ordered several salads, three pizzas, lasagna, and some Spaghetti . Everything was perfect! Pizza was tasty and hot and the salads were so crisp and fresh! I can't wait to go back!

     a slice of pizza and a salad
    Mari A.

    Hands down the BEST NY style pizza place. I order my slice well done all the time, I love that charred crust. I'm glad they offer the combo daily. Aside from the delicious food, there's the mediocre service. It reminds me of the same service and attitude you would get in NYC. I'm still coming back! Come check them out for yourself!

     two slices of pizza
    Victoria P.

    I am VERY happy I ignored the yelp reviews and paid attention to the photos. When I first saw the photos I got my hopes up and guess what, Ray's did not disappoint! Is this pizza really 5/5 stars? No...it's more 4/5, BUT... considering there are slim pickings in San Antonio for AUTHENTIC NY Style pizza I just had to give Ray's a bump in rating for standing out. I gotta give credit where credit is due. Most of the bad reviews were geared toward the customer service. I didn't have a bad experience here. Just feed me. Fun fact: I learned that people in Texas are not used to the flavor of NY Style pizza dough. NY Style pizza dough is fermented in the fridge for 1-3 days. That process is what gives the pizza dough that yeasty/doughy flavor. It's a very distinct flavor and I've learned that some people don't like that flavor (sacrilegious lol). Hence lovers of Pizza Hut, Domino's, and Papa John's exist. Anyway...Ray's NAILED the dough flavor. It was there. The texture was spot on as well. I prefer a very tomatoey pizza sauce. The sauce here was good, not amazing, but for sure solid. Ray's is the most authentic NY Style Pizza I have had since living in SA. I've tried Yaghi's, Goomba's, 46th street, and Sapore's. I'd order a pie again from Ray's because it brought me back to the corner store pizzerias I grew up with. Very nostalgic. Very authentic. You want something close to NY Style pizza without being in NY? Head to Ray's. I still have a few more pizzeria's to try out, but right now Ray's takes the cake! Enjoy!

    Calzone looks like a cookie.
    Christine P.

    I am so deeply disappointed in the food i received to night. I have been coming here for years and cannot believe the food this evening. Calzone is hard and thin. Wings were so greasy. The calzone was old and chewy. What happened!

    Boneless 10 Piece Single Order Wings
    Peyton G.

    Every single dish I have had from here was a banger! Most recently I had the boneless wings with buffalo and fries. I would go so far as to say better than Wing stop. All my food was hot and fresh. I've also had the Pizza and Ravioli and both were good. I also appreciate their side salads come with assorted toppings, not just a plate of lettuce.

    Sausage penne
    Lora D.

    Wow oh Wow! So horrid day when so many things went wrong. I stopped in at Ray's on the way home, but still had stops along the way. It's great that they used the metal bowl with the cardboard top. It was easily almost an hour before I got to eat this dish...but still quite warm which you can't say for the foam to go containers. I was just bowled over with my first bite of penne sausage. I mean most places say authentic Italian but they are usually a pale imitation of the Italian I grew up on, East Coast, Jersey/ NY Italian. This packed a real WOW! If I closed my eyes I was back eating from a neighbor's Italian grandmother. The sauce, the sausage, the spices...OMG just perfection for me. Loved the bread but not as much as that dish. So why only a three? They gave me the wrong salad...a Caesar salad instead of the garden with blue cheese. The inside while very clean doesn't make me want to linger. The main dish was definitely a five. I also had a gelato which I enjoyed very much. Great selection of gelatos...sorry that photo didn't turn out. If I lived closer I'd be there a lot. So if to go is your game or you don't care about the furniture I highly recommend it. Very easy for handicapped...parking in front and door easy to enter.

    Cake batter gelato
    Reiley H.

    First of all- the pizza was AMAZING. I love the taste of a pizza that has a slight char on the crust because you know it was cooked right. Skip the calamari. It was pretty gross. The mozzarella sticks were decent. What took my by surprise was the marinara! The marinara was delicious. The gelato was okay, I probably wouldn't order it again. I would definitely return for the pizza (and their delicious ranch to dip it in) but I probably wouldn't get any of the appetizers or gelato again.

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    Review Insights

    2 months ago

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    1 year ago

    Great food, decent prices, fast service! Would definitely recommend again, will be going back for another visit!

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    1 year ago

    This best pizza in San Antonio especially their New York style pizza. Great staff great service for delicious food

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    3 years ago

    Always a good experience at Ray's. Pizzas and steak sandwiches are what I go for. Great for picking up

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    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
    7.3 mi
    $$

    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

    Photos
    Tartufo
    Tartufo
    Pappardelle
    Pappardelle
    Nueva mafaldas lemonade

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    Nueva mafaldas lemonade
    Renzo's Trattoria E Pizzeria

    Renzo's Trattoria E Pizzeria

    4.3
    (231 reviews)
    6.6 mi

    Renzo's was the perfect spot for a relaxed girls' night--especially during happy hour. It was a…read morepretty quiet evening, which made it ideal for catching up and actually being able to enjoy the conversation without feeling rushed or overwhelmed. I started with a Hugo spritz, which was light, refreshing, and exactly what I wanted to kick things off. Later, I had a carajillo, and it was just as perfect--smooth, rich, and a great way to wind down the night. We couldn't get enough of the burrata... so much so that we ordered two! It was incredibly creamy and paired so well with the fresh toppings and bread. Definitely a must-order. And of course, we had to end with dessert--the tiramisu was unbelievably creamy and indulgent, with just the right balance of sweetness and espresso flavor. Absolute perfection. Between the cozy atmosphere, great drinks, and delicious food, Renzo's is such a gem. Highly recommend for a chill night out or happy hour with friends!

    Renzo's absolutely knocked it out of the park during my recent visit. I was there with my book…read moreclub, which is a LARGE group. Coordinating a big table can be tricky, but the service here was *outstanding* from start to finish. Our server kept everything organized, drinks refilled, and plates coming out smoothly without anyone feeling rushed. Everyone in our group felt really well taken care of, which made the whole evening relaxed and fun. The food was just as impressive. Truly every person at the table seemed to love what they ordered -- we had a lot of "you have to try this!" moments being passed around the table. One thing I especially appreciated was the Caesar salad. I noticed another review mentioning the anchovy flavor in the dressing as a negative, but in my opinion, that's exactly what made it great. For me a Caesar should have that briny anchovy depth, and this one tasted freshly made and perfectly balanced. It felt authentic and thoughtfully prepared. Between the warm atmosphere, truly fantastic service, and food that everyone enjoyed, it made for a really memorable evening. We'll absolutely be back! Thank you Renzo's for taking such great care of us!

    Photos
    Bar with entertainer to left ... restaurant seating straight in front
    Bar with entertainer to left ... restaurant seating straight in front
    Capri pizza
    Capri pizza
    Tiramisu

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    Tiramisu
    Paesanos Riverwalk

    Paesanos Riverwalk

    3.5
    (1.5k reviews)
    7.0 mi
    $$$

    There's a moment when you sit down at Paesanos River Walk where you realize you didn't just pick a…read morerestaurant... you picked front-row seats to the whole show. Perfect day. Not too hot, just that easy breeze rolling off the river like it's got nowhere else to be. I'm there with my daughter and family, and the world's walking by boats cruising, people laughing, a little chaos, a little charm... dinner and a show, no ticket required. Now the food real Italian food. Not the kind that just throws red sauce at you and hopes for the best. This is layered. Garlic that actually means something. Rich, buttery sauces clinging to perfectly cooked pasta like they're in a lifelong commitment. You taste herbs, you taste depth it's the kind of Italian food that makes you slow down mid-bite and just nod like, "Yeah... they got this right." Drinks? Smooth enough to keep ordering, strong enough to make you question your life choices in the best way. Service was dialed in. Nobody missing, nobody stressed just right there when you needed them, like they were reading your mind or watching you a little too closely... either way, it worked. And the atmosphere? That's where it gets dangerous. Because you sit there watching the River Walk roll by, the noise, the laughter, the movement... and suddenly two hours disappear. You're ordering dessert you didn't plan on, another drink you don't need, and nobody at the table's in a hurry to leave. I came for Italian food... ...and ended up staying for everything else.

    My 2nd time back.. the food is always delicious. Mike the waiter was great. Love eating by the…read morewater with the night breeze. My one issue and its a BIG ONE... they use the TOAST device.. you dont see the total before tax. They just hold out the device and 20% is not an option... and the calculations they are using is with TAX INCLUDED. That is disingenuous and taking advantage of their customers...

    Photos
    Cover page of menu
    Cover page of menu
    Shrimp   Paesano
    Shrimp Paesano
    The BEST espresso martinis.

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    The BEST espresso martinis.
    Tre Trattoria

    Tre Trattoria

    3.8
    (774 reviews)
    6.7 mi
    $$

    Starting right off the bat, let's just get it out of the way, extremely hard to find. Maps just…read moredrops you right at the museum entrance so we had to call the restaurant to figure out where we needed to go. It's mostly all sort of one big open concept area including the kitchen so it can feel a teensie bit hot on the kitchen half. There's also only 1 shareable bathroom for everyone in the restaurant. So much of the food was delicious. I'm still thinking about the current seasonal soup. It was some kind of puréed white bean soup. Needed to be a tiny bit hotter but if I was a local I would absolutely be going there just to place a to go order for soup on the regular. For me, the fish taste on the Cesar salad was slightly overpowering. As someone that doesn't like fish, that part was off putting to me. The pizza was phenomenal, carrots were amazing, drinks were delicious. The deviled eggs were also very nice. Service staff was super friendly though some things were missed when we first placed the order and we waited quite a while for the soup which ended up not being hot enough. Overall if I'm ever in the area again, I would definitely consider returning and trying some other items.

    Came here for a Valentines day 5 course meal and was deeply dissapointed by the service. We arrived…read morelate 3 minutes outside of our reservation grace time so we had to wait outside for a while (this part was fair). However we realized quickly EVERYONE was waiting outside and they had clearly overbooked or had some issue. Finally, after waiting 20 minutes we were sat. The waittress was kind and let us know the kitchen was having some issues so food would be a little delayed between courses. It was about 60 degrees outside and we kindly asked to turn off the outside fans which were on full blast. Once. Then again, and again, and again. After 5 attempts asking various people we gave up and the waitress let us know she couldnt turn them off because their iPad control died. We werent upset at this we were just upset we kept getting different answers and no explanation for our entire 2+ hr meal. We finished the entree and were waiting for the dessert for about 15 minutes until we finally just flagged down a waittress and asked to get the check and desert to go because we were ready to leave. We waited another 10 minutes before someone else brought us our desert but no check. We asked them for the check and then the original waitress came back with our check and another set of deserts. At some point I saw another server who seemed like the manager or supervisor telling another worker to straighten the tables outside so the corners were aligned... needless to say the table alignment was not the issue. Overall just seemed like the restaurant was overwhelmed and there wasn't alot of communication between tables and the staff. It seems the staff was trying their best but the management wasn't handling it well. Would have appreciated more effort into making sure we were taken care of considering the meal for 2 totaled almost 300$. The only reason this isn't a one star is because of the kind waiting staff.

    Photos
    Tre Trattoria
    Smoked Gouda White Truffle Radiatore
    Smoked Gouda White Truffle Radiatore
    Entrance from the courtyard

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    Entrance from the courtyard
    Albi's Vite Italian Kitchen

    Albi's Vite Italian Kitchen

    4.1
    (330 reviews)
    1.8 mi
    $$

    The food I great and very tasty with big portions. The…read moreservice was top notch! Elizabeth was amazing and everyone else there was great too, but shout out to our waitress Elizabeth The atmosphere was great we thanked them for hosting our small Book Club

    I grew up in a family that did not believe in ordering spaghetti in a restaurant. My grandmother,…read morethough Irish, lived with an Italian family from the age of twelve when her father lost everything they owned to gambling. The family that took her in taught my grandmother all about Italian cooking, some of which she passed down to her daughters. Her spaghetti sauce, which she called gravy, was the best. My mother's sauce was just as good. Therefore, we never ate spaghetti out because we knew it wouldn't be as good. Last night, I was hungry for Italian food. Spaghetti was far from my mind. However, a super two for one deal on Door Dash enticed me to order spaghetti with Italian sausage from Albi's Vite Italian Kitchen. It arrived in two foil pans with plastic domed lids. There was enough food in those two servings for me to eat four meals! When I took the lid off, I could not believe how many slices of Italian sausage were on top of the spaghetti. The marinara sauce looked kind of plain and simple but was surprisingly flavorful. I was able to eat a slice of sausage with every bite. That combined with the chunky tomato pieces in the sauce made for a very satisfying meal. Was it the best spaghetti I've ever had? No. Would I order it when I visit the restaurant in person? No. But it was good enough to make me ready to try other dishes on their menu. I think they will most likely blow me away. The reheated portion I had for lunch today was even better! The pasta absorbed a lot of the tomato flavor. I think my next batch will be fried in a tiny bit of butter the way my mother did it when she had leftovers.

    Photos
    Bar area
    Bar area
    Albi's Vite Italian Kitchen
    Menu

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    Menu
    Fife & Farro

    Fife & Farro

    4.0
    (271 reviews)
    6.5 mi
    $$

    Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

    I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

    Photos
    Interior
    Interior
    Alla vodka
    Alla vodka
    Cacio e Pepe - great pasta but too peppery

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    Cacio e Pepe - great pasta but too peppery
    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
    (607 reviews)
    7.4 mi
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

    Photos
    Inside
    Inside
    Duck Fat Potatoes
    Duck Fat Potatoes
    Tiramisu

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    Tiramisu

    Ray's Pizzaria N.Y. Style - pizza - Updated August 2026

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