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Ray's Pizzaria N.Y. Style

3.6 (267 reviews)
Open • 11:00 am - 9:30 pm
Updated over 3 months ago

Ray's Pizzaria N.Y. Style Photos

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RAY'S PIZZARIA N.Y. STYLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Ray's Pizzaria N.Y. Style

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1 slice of pepperoni
Marcella Z.

Ray's Pizza always hits the spot! The staff is friendly and the service is fast. I ordered the lunch combo with a slice of pizza and a salad. The slice is HUGE and frankly I didn't even finish the pizza slice. The pizza has a great crust which keeps me coming back time and time again.

Supreme pizza
Elizabeth L.

To start off, pizza is my favorite food in the whole world, and Ray's is the talk of our dental clinic at UTHSCA. They catered some pizza one night for a group, and the smell of it alone was enriching enough for us to want to come here. Came on a Tuesday night at 5:00PM with 24 people, and there was enough tables and chairs to hold us all. Small resturant, but still enough space for a big dinner with friends. Superrrrr casual inside, with a walk up check out. I love that this is pizza by the slice, allows everyone to order exactly what they want and not have to share with anyone either. Roughly $3-$5 per slice, and it's LARGE. Probably 2 normal slides in 1 of these. I split a medium between 3 people, and it was perfect. Only $14! The cheesecake on display looked beautiful and I wish I got one. I got Gelato instead, and wish I could dock half a star just for the price of this gelato. $5.40 for the tiniest scoop, but again i know ice cream/gelato anywhere is gonna run a higher price when you get it like this. Quick, easy place to stop in and eat!

Medium buffalo wings
Monica G.

I saw someone post a picture of their pizza on FB & had to try. First time here. Everything was good. The crust of the pizza os one of the best we have had. We tried the classic. It was good. Will definitely try another pizza next time. Loved the wings & ceasar. It is a step up from a hole in the wall. The staff was friendly. Overall good option for pizza & wings.

Tyler W.

Staff is friendly, food is nothing to write home about.. I've seen many reviews about the workers being young and rude but I had a great experience. They were quick & friendly and I am just glad my experience was like that rather than some of these stories lol The mozzarella sticks were probably my favorite part. The meat lovers Stromboli was suuuuper greasy like I totally understand pepperoni and sausage have oil but underneath was like a pile of grease and it made my stomach a little uneasy. However, it was huge but the size doesn't really matter when you're not going to eat it anymore... The chicken parm was interesting. Not a cutlet but more like a chicken tender. We were wondering why all the oregano on top because it was a bit overkill -- My bf ate it but we had the same consensus that this sauce is what's lacking. It barely has any flavor unfortunately and it is in most of the dishes we tried.

Michelle N.

Pizza was amazing. Place was a little empty, which seemed unsettling, and there was a lot of workers which made the place feel empty. Pizza was kind of expensive and wouldn't recommend the gelato but it's a great experience if you want to eat some good pizza..

Mango habanero boneless wings with Parmesan fries
Angela E.

My fav pizza place! This place has the best pizza for the best prices. (If I want expensive I'm going to Dough's) NY style, thin but very large slices and tastes delicious. Chicken bites are also great. The sandwiches are good (homemade bread ) and fries are great too Great seating area, can always bring a ton of friends. Food ALWAYS tastes great and service is good. Side note- these sell cheesecake slices for $6/ piece and they are delicious. Turtle is my fav. Not sure who bakes them and brings them in to sell in their cases but they are really good.

Jesus C.

Came by to celebrate my moms birthday and wasn't disappointed. We ordered several salads, three pizzas, lasagna, and some Spaghetti . Everything was perfect! Pizza was tasty and hot and the salads were so crisp and fresh! I can't wait to go back!

 a slice of pizza and a salad
Mari A.

Hands down the BEST NY style pizza place. I order my slice well done all the time, I love that charred crust. I'm glad they offer the combo daily. Aside from the delicious food, there's the mediocre service. It reminds me of the same service and attitude you would get in NYC. I'm still coming back! Come check them out for yourself!

 two slices of pizza
Victoria P.

I am VERY happy I ignored the yelp reviews and paid attention to the photos. When I first saw the photos I got my hopes up and guess what, Ray's did not disappoint! Is this pizza really 5/5 stars? No...it's more 4/5, BUT... considering there are slim pickings in San Antonio for AUTHENTIC NY Style pizza I just had to give Ray's a bump in rating for standing out. I gotta give credit where credit is due. Most of the bad reviews were geared toward the customer service. I didn't have a bad experience here. Just feed me. Fun fact: I learned that people in Texas are not used to the flavor of NY Style pizza dough. NY Style pizza dough is fermented in the fridge for 1-3 days. That process is what gives the pizza dough that yeasty/doughy flavor. It's a very distinct flavor and I've learned that some people don't like that flavor (sacrilegious lol). Hence lovers of Pizza Hut, Domino's, and Papa John's exist. Anyway...Ray's NAILED the dough flavor. It was there. The texture was spot on as well. I prefer a very tomatoey pizza sauce. The sauce here was good, not amazing, but for sure solid. Ray's is the most authentic NY Style Pizza I have had since living in SA. I've tried Yaghi's, Goomba's, 46th street, and Sapore's. I'd order a pie again from Ray's because it brought me back to the corner store pizzerias I grew up with. Very nostalgic. Very authentic. You want something close to NY Style pizza without being in NY? Head to Ray's. I still have a few more pizzeria's to try out, but right now Ray's takes the cake! Enjoy!

Calzone looks like a cookie.
Christine P.

I am so deeply disappointed in the food i received to night. I have been coming here for years and cannot believe the food this evening. Calzone is hard and thin. Wings were so greasy. The calzone was old and chewy. What happened!

Boneless 10 Piece Single Order Wings
Peyton G.

Every single dish I have had from here was a banger! Most recently I had the boneless wings with buffalo and fries. I would go so far as to say better than Wing stop. All my food was hot and fresh. I've also had the Pizza and Ravioli and both were good. I also appreciate their side salads come with assorted toppings, not just a plate of lettuce.

Sausage penne
Lora D.

Wow oh Wow! So horrid day when so many things went wrong. I stopped in at Ray's on the way home, but still had stops along the way. It's great that they used the metal bowl with the cardboard top. It was easily almost an hour before I got to eat this dish...but still quite warm which you can't say for the foam to go containers. I was just bowled over with my first bite of penne sausage. I mean most places say authentic Italian but they are usually a pale imitation of the Italian I grew up on, East Coast, Jersey/ NY Italian. This packed a real WOW! If I closed my eyes I was back eating from a neighbor's Italian grandmother. The sauce, the sausage, the spices...OMG just perfection for me. Loved the bread but not as much as that dish. So why only a three? They gave me the wrong salad...a Caesar salad instead of the garden with blue cheese. The inside while very clean doesn't make me want to linger. The main dish was definitely a five. I also had a gelato which I enjoyed very much. Great selection of gelatos...sorry that photo didn't turn out. If I lived closer I'd be there a lot. So if to go is your game or you don't care about the furniture I highly recommend it. Very easy for handicapped...parking in front and door easy to enter.

Cake batter gelato

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13 days ago

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4 months ago

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1 year ago

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3 years ago

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2 years ago

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2 years ago

Great food, decent prices, fast service! Would definitely recommend again, will be going back for another visit!

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3 years ago

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1 year ago

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8 months ago

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Photo of Angela E.
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3 years ago

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4 years ago

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1 year ago

This best pizza in San Antonio especially their New York style pizza. Great staff great service for delicious food

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3 years ago

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6 years ago

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4 years ago

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4 years ago

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5 years ago

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3 years ago

Always a good experience at Ray's. Pizzas and steak sandwiches are what I go for. Great for picking up

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7 years ago

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Mare e Monte - Bronx Pollo Parmigiana

Mare e Monte

4.7(530 reviews)
2.6 mi
•$$

I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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Mare e Monte - Interior

Interior

Mare e Monte - Crab cake

Crab cake

Mare e Monte - Blueberry cheesecake

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Blueberry cheesecake

Postino South Broadway

Postino South Broadway

4.6(277 reviews)
6.5 mi
•$$
Happy hour specials
Catering service

The bottle-and-board special keeps bringing us back. -- Postino Broadway in San Antonio has easily…read morebecome one of those dependable neighborhood spots for lingering over wine, sharing a generous board and stretching the evening just a little longer. We eventually joined the monthly bottle membership, which probably says everything about how often this place works for us. The bruschetta boards are generously portioned with enough variety to lean savory, sweet or somewhere deliciously in between, and they pair perfectly with an easy bottle of wine. It's casual enough for a spontaneous stop but still feels polished enough to make an ordinary evening feel like a treat. One of the highlights is when they open the large bar windows and the whole space shifts into that indoor-outdoor mode. You can sit inside, outside or right along the open-air edge and enjoy the best of both. We've even come here after a full dinner somewhere else just to linger, lounge and finish the night with another pour. Postino has easily become a San Antonio spot for relaxed sips, shareable bites and easy neighborhood vibes.

Really didn't get enough to try a review…read more From our one stop that a local recommended- it wasn't worth the hype. The bruschetta flight was wheat bread (yuckyyy) and the toppings were skimped on. Flavor was not there for the food. I forced myself to eat it all too because I refuse to waste food in this economy but my bf didn't like any so I was accepting the challenge Wine was a basic glass and the atmosphere is kinda odd aesthetic. Not sure what their vibes or theme is. Kinda just plain. One bartender and she was kinda spacey and ppl were flagging her down for service. There was a man next to us at the bar and he was clearly a regular. He knew bartenders name and she knew his and the conversation was more professional / business customer service than friend. He said his meatballs didn't taste normal or good and I heard the bartender tell him either the chef quit or is on vacation and someone else was back there. He sent it back but was trying to tell her he didn't want another one but she got a manager and came out they said they were sorry and making him another one. Not sure if I went on a one off but I doubt I'll be back if in the area.

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Postino South Broadway
Postino South Broadway
Postino South Broadway

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Tre Trattoria - Campanelle Bolognese

Tre Trattoria

3.8(777 reviews)
6.7 mi•Downtown
•$$

Starting right off the bat, let's just get it out of the way, extremely hard to find. Maps just…read moredrops you right at the museum entrance so we had to call the restaurant to figure out where we needed to go. It's mostly all sort of one big open concept area including the kitchen so it can feel a teensie bit hot on the kitchen half. There's also only 1 shareable bathroom for everyone in the restaurant. So much of the food was delicious. I'm still thinking about the current seasonal soup. It was some kind of puréed white bean soup. Needed to be a tiny bit hotter but if I was a local I would absolutely be going there just to place a to go order for soup on the regular. For me, the fish taste on the Cesar salad was slightly overpowering. As someone that doesn't like fish, that part was off putting to me. The pizza was phenomenal, carrots were amazing, drinks were delicious. The deviled eggs were also very nice. Service staff was super friendly though some things were missed when we first placed the order and we waited quite a while for the soup which ended up not being hot enough. Overall if I'm ever in the area again, I would definitely consider returning and trying some other items.

First timers here over Labor Day weekend, we were at the SAMA & I knew this restaurant was near by…read more We had some drinks, one Italian Spritz & Saintly Dog along with some delicious bruschetta. Only complaint is that I wanted more lol. Our waiter was very nice, informative about the menu. We did not stay for dinner, but hoping to be back soon to try all the food and more drinks. Ambiance is beautiful because it's on the riverwalk so it's fun to people watch.

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Tre Trattoria
Tre Trattoria - Smoked Gouda White Truffle Radiatore

Smoked Gouda White Truffle Radiatore

Tre Trattoria - Entrance from the courtyard

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Entrance from the courtyard

Fife & Farro - Spicy Boy Pizza

Fife & Farro

4.0(276 reviews)
6.5 mi•Tobin Hill
•$$

Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

Photos
Fife & Farro - Interior

Interior

Fife & Farro - Alla vodka

Alla vodka

Fife & Farro - Cacio e Pepe - great pasta but too peppery

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Cacio e Pepe - great pasta but too peppery

Ray's Pizzaria N.Y. Style - pizza - Updated October 2026

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