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    Lovers Pizzeria

    4.1 (52 reviews)
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    LOVERS PIZZERIA ATMOSPHERE

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    Recommended Reviews - Lovers Pizzeria

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    Garlic butter + bread
    Rebecca C.

    Have heard lots of great things about this pizzeria so we decided to check it out! I knew that the restaurant does get packed, so we got there around 45mins early to get in line before it opened. There were some people waiting in line as well & people continued to line up. When the restaurant opened we were greeted with the delicious smell of the pizza! The restaurant had a very cute local aspect to it. The food came out very quick & everything was delicious! The bread & garlic butter were excellent. I would get the garlic butter on the side as well to eat with the pizza crust. The pizzas were amazing!! Great flavor, the pizza had just enough crunch.

    Marisa P.

    If you are looking for convenience this is not it, but if you are willing to wait for some seriously good pizza then you will be rewarded. Lovers uses locally sourced ingredients and makes a lot of in house sauces. The pizza sauce is phenomenal and gives sweetness that goes so well with any toppings you pick. I'm so sad because every time I go the desserts are sold out, but that peanut butter tres leches thing looked amazing. The wait is usually around an hour, but they should hopefully have online ordering soon. I usually just do other stuff and they text me when it's ready. Worth the wait.

    Focaccia bread
    Neyda V.

    If you're up for an adventure and some seriously good pizza, this spot is worth the wait -- but ,plan ahead! We arrived 30 minutes before opening and were already halfway through a long line. Luckily, the staff made the wait more bearable with a cooler of free beer and water, plus a tray of their delicious focaccia bread to sample. Pro tip: bring lounge chairs, an umbrella, and don't come starving -- you might not eat for two hours. Once we got our food, it was easy to see why people line up. We ordered a regular cheese pizza and garlic bread, while our friends got the cheese with vodka sauce -- hands down the winner. That vodka sauce was rich, balanced, and unforgettable. The crust was perfectly crispy and the cheese blend was spot on. The garlic bread (really just focaccia with a side of garlic spread) was a little underwhelming, but still tasty. We were lucky enough to snag a table and passed the time playing games while we waited another hour for our pizza. They sold out just one hour after opening, so come early and come prepared. Despite the wait, we'll absolutely be back -- that vodka sauce alone is worth the trip.

    Banana split sundae tres leches
    Diana G.

    I didn't intend to eat here, but someone I know ordered and waited the two hours for his pizza, so I took advantage of it and tried it out. The base pizza was cheese with extra toppings of pepperoni, onions and garlic. The pizza is thin crust and crispy right out of the oven. There was good ratio of sauce, cheese and toppings. The flavor was definitely there. They sell house made ranch dressing that was really good. The dessert that day was a banana split tres leches and it was to die for. I would go back just for the cake. Would I wait this long for this pizza? The answer is no. It's good pizza, but I don't have the patience to stand in line and then wait an hour or two to get my food. You really do have to stand in line before they open and be one of the first ones to order. They sell out quickly too. Parking is on site. It's nice to have that available. They have inside and outside seating.

    They have games!
    Ashley L.

    Got here early cuz we heard they sell out fast and I can see why. The pizza was so yummy and with their sour dough pizza dough gives it a wonderful taste. This business gets all their ingredients local as they even have a sign showing where they get it from. The service was great we told them we were new so they gave us the run through about the business. Since we're in spooky season they were playing Halloween which fitted well since my lil one was dressed up as a witch. My only thing was there are very little room to seat and eat so u might have to ask for it to go if you don't get a table but beside that their pizza is a 10/10

    Poblano pizza
    Jeramy P.

    The only downside to this place is waiting. We arrived at 3:15 today, stood in line for 20 minutes and was told the pizzas would take 50 minutes. Totally worth it though. There are about 8 tables inside, and 2 outside. People are pretty good about getting up, some take longer than others after they are finished. The poblano pizza is one of the most flavorful, unique pizzas I have ever had. You can see them hand tossing everything in the back, that's why it takes longer than the chain pizza places. The amount of car and love they put into these pies are evident though. The homemade ranch is really good too. Make sure that you get everything when you go up to order, if you aren't quick, it might be gone when you go back.

    Stacy E.

    Went in April of 2025 to the location by the Pearl and the line was around block, I got in line at noon and was first person in line. I tried the poblano, marinara, bread and got a free drink for being first in line. They also have free beer while you wait which was the best. They serve bread while you wait in the long line, I recommend bringing a foldable seat and or an umbrella and use sunscreen. Worth the wait. Very low amount of seats, if you're not able to get a seat be prepared to wait outside longer or just get it to go.

    Gooooood root beer
    Abran S.

    BROTHER! This place is the bees knees, foreal. I had heard many great things about it, how it's always selling out and how it's brick oven pizza, so of course, I had to try! Now I failed to upload pizza pics and only put the complimentary drink I got and a pic of the "pizza is for lovers" art outside, but don't worry I got you! The parking situation is great, lots of space, so no need to worry! Once entering, the place is super clean and staff is utterly inviting. Now, I was warned we were the last ones to order since they will be sold out after making our pizzas, so we tried to leave before the 6-8 person party behind us heard! With that being said, the wait time was 45mins-1hr, which I know may seem like crazy but understand, everything's literally made scratch and there's a ton of online orders with only a handful of staff. So please, support local and give them time, this isn't little caesars, go there if you want fast food pizza. To my final words, the pizza is spectacular, the flavors and aromas of the sauce is just letting you know how fresh everything is. There's garlic, oregano and basil tasting super "freshly picked from the backyard". The pizza is ice and thin and crispy, yes you can still fold it and enjoy it without all the toppings coming off on one bite. You get what you pay for, it's a little pricey compared to fast food places, but remember it's the quality difference. Overall, I'd say try it out if you can make it on time ;) BUT little hint, go THURSDAYS that's when they are the slowest and do NOT sell out fast. Trust me.

    Top pie is their cheese pizza with pepperoni. The bottom is their tomato with pepperoni and their spicy syrup.

    I don't think it's the best pizza in SA, but it honestly came in clooooose. I ordered two pizzas, a cheese with pepperoni pizza and the other, the tomato with pepperoni and their spicy syrup sauce. The cheese and pepperoni slices were good and the dough was slightly crispy. The pizza with the spicy syrup sauce was delicious with the exception of the dough. The acidity of the tomatoes with the sweetness and spicy of the syrup, let me tell you, put that syrup on everythinggggg!!! The only reason it was not a 10 was because the pizza was burnt, and I did not like that taste mixed in with the flavors of the toppings.

    Tyler W.

    This placed open back up - new location so check their IG out! We ordered a vodka pie and added pepperoni. It was gas. Also ordered the strawberry tres leches. You guessed it - gas. The sourdough crust was one of the best parts about the pizza as you really can taste the different between a traditional crust and this one. Definitely one of the better options in SA and honestly a standout. Love that you can bring your own drink and games -- table next to us was playing uno and it was a vibe in here!

    Burnt pizza, bottom looks like edges
    Ace S.

    Only reason they get 5 is because the pizza was great, they are a small new business, and I'm a local. This many mistakes would normally be a 1 star place. Forgot my basil, system they made for counting inventory is incorrect, front staff makes promises and forgets, forgot my basil, skimpy on sausage and the cheese, excellent garlic flavors, excellent sauce, unburnt I imagine the crust is damn good, my pizza was overcooked and burnt black underneath and the crust, atleast they text u 10 min before its ready, waited 35 min on a Thursday, cannot make phone call orders, apparently run out of food often, forgot my basil, seriously limited ingredients list, their dessert was not tiramisu but they called it tiramisu, open at 3pm close when they run out. I'll probably never return, I need to call in orders, to wait 30-45 min because I have to drive and place order in person makes the cost of entry too high. And the pizza is definitely not good enough to account for my time. 4 stars for wasting my time.

    Kimo E.

    Pizza is very very good. Crust is thin and crispy, sauce has good flavor with the right amount of citrus and saltiness. Other than the wait time, highly recommended. Order, leave to run around and come back for your pizza! There was about 6 people in line, and my order took 1:40 minutes.

    Pepperoni and poblano pizza

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    1 month ago

    So good, that's all I can say; I tried the poblano pizza, and I gotta say I have never tasted something so good. absolute cinema.

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    9 months ago

    Can't order online or by phone. Have to drive to restaurant and hope they aren't sold out of what you want.

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    Fiume Pizzeria and Wine Bar - Chorizo pizza

    Fiume Pizzeria and Wine Bar

    4.3(293 reviews)
    1.9 miDowntown
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    It was a beautiful day at the River Walk, and since it was a weekday, the atmosphere felt peaceful…read moreand relaxing with fewer crowds. We were warmly welcomed by our waiter, who seated us at a table with a lovely view of the river. We ordered the Funghi pizza to share between two people. The pizza was fresh, crispy, straight out of the oven, piping hot, and so delicious. I'd rate it an 8.5/10. The fresh mushrooms paired perfectly with the truffle, creating a rich and earthy flavor. The caramelized onions added just the right touch of sweetness, making the pizza perfectly balanced. This was a wonderful experience, and I would definitely love to revisit and try some of the other pizzas.

    Came here excited--prime location right off the River Walk and just steps from my hotel. The…read morereviews had me thinking I found a solid pizza spot. I ordered the Sweet Texas Heat pizza--white sauce, applewood smoked bacon, Calabrian pepper, fresh basil, hot honey. It sounds like a whole experience, right? Sweet, spicy, smoky... all the things. But it was not giving Texas... or heat. Biggest issue? Overcooked. And when thin crust is overcooked, it's a wrap. Dry, brittle, no life left in it. The pictures don't lie. Flavor-wise, I could tell there was potential in that combo, but I couldn't get past the dryness. Once that texture is off, the whole thing falls apart. And for $35? I was definitely left wanting. Now in all fairness--the side salad? Very, very good. Fresh, crisp, well done. But let's be honest... I wasn't paying $35 for a salad. I did see some great reviews, which is why I chose this spot, so don't let me be the final word. Try it for yourself. But me? I won't be back.

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    Via 313 Pizza

    Via 313 Pizza

    4.2(324 reviews)
    6.9 mi
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    So let me preface this review with this...if you have ever been to Detroit there is a famous…read moreDetroit style pizza place called Buddys (or at least this is what I was told, I'm not from there lol)...we went to Detroit for an event and had buddys, we had the Detroiter and a Cesar salad and it was great, top 5 in my opinion of pizza I've ever eaten and that's saying a lot being from NY. Fast forward to my visit to Via 313 also a Detroit establishment serving pizza...and let me just say!! It is a must go!! The pizza was amazing (we had the detroiter again) and also the Cesar salad...our friends also had other various pizzas and they all highly enjoyed it. The service was awesome and the restaurant is clean and has a cool ambiance. It was my birthday so they gave me free cinnamon sticks with a cream cheese icing...Sooooo good!! Def a 5 star experience! You have to check them out

    I was confused by the service the night we came in…read more The pizza was perfect, as usual. The Detroiter is crispy, chewy, buttery, and all the delicious things rolled into this pillowy goodness. We ordered the arugula salad with goat cheese, they being it the salad and say they were out of goat cheese, and I was okay with it. Then they come back and say, we did have gorgonzola. I was confused. So they put down the cheese and it's goat cheese. Anyway, the salad was incredible, but let's be real, the goat cheese makes ALL the difference. They were also out of my man's go-tos on tap. Which was a slight bummer for him. Service is always friendly and the restaurant is very cool, like escape the heat cool, with a chill vibe. I still love the heck out of this pizza!

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    Nonna Osteria - Burrata with grilled veggies and gluten free bread

    Nonna Osteria

    4.3(799 reviews)
    2.0 miDowntown
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    We ended up going twice because of the amazing burrata and veggie salad. I wish I wasn't 2 hours…read moreaway from San Antonio (in Austin) because I keep dreaming about having that dish again! Our waiter's at both visits were kind and knowledgeable about the ingredients (I have an egg allergy). The restaurant is bright and clean and had a nice open feeling which we enjoyed. We'll definitely be back.

    2.5 stars rounded up. If I had realized this was in a fancy hotel before we got there, I probably…read morewould have not gone. Pros: - Attractive space - Waiter was fine, he was friendly enough. - They had a few gluten free items, which was a main reason we went, but they do NOT have a dedicated menu, you have to ask. - The burrata cheese and veggie board was great. Definitely the best part of the meal, although the gluten free toast was extra brown and crispy. The veggies had great flavor, though. Cons: - Ridiculously overpriced for the quality of the food. - Gluten free pasta was quite overcooked. It was mostly mush by the time I got it. I love that they HAVE gluten free options, but come on, it would help if you cooked them properly. It was barely edible. - Sauce was bland and too sweet. - There was no attempt or offering to make the experience more accessible for my disabled son. No plastic cups, etc. Would be nice if they had more inclusivity. All in all, almost $200 for lunch for a family of four. Definitely not worth the money.

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    Lovers Pizzeria - pizza - Updated May 2026

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