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Castroville, TX

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The Dough Station

4.6 (59 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

The Dough Station Photos

THE DOUGH STATION ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - The Dough Station

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Arugula pizza is its portabella mushrooms added
Kiley G.

We have been coming to this pizza place almost weekly since them opened almost 2 years ago. It's that good and we think the owners are super nice too. They have a great mixture of traditional pizzas and even some they have put their own spin on. We recommend The Local and the Arugula pizza. The Local is a bbq brisket pizza. It has a tangy sauce, brisket from the local bbq joint in town, pickles and pickled red onions. It sounds so weird but trust me it's delicious! The arugula pizza is my husbands favorite. It has a white sauce, arugula, cheese and salty little bits. It's great. They offer normal crusts and gluten free. I'm not gluten free but I think their gluten free crust is amazing too. I highly recommend saving some room for gelato. She has some creative flavors and they are very much worth splurging on.

Robert B.

Came here on Halloween for the first time. The pizza was made quickly and was very good. The staffs were excellent and helpful. The had a nice beer and ok wine selection. The outdoor patio was very nice but just a bit noisy from the loud music and highway 90 traffic.

The Margherita pizza, the Local pizza (brisket, pickled onions and bbq sauce), and pimento cheese appetizer - all delicious!
Brooklyn A.

Delicious pizzas with lots of different toppings at great prices! Fun outdoor eating area as well as seating by the bar. Great service too

Aly W.

Camera always eats first BUT we were starving by the time we got back to San Antonio so I didn't get any pictures! As someone who is gluten free it's not just the taste that matters but the safety matters too. They were extremely careful and led with "preference or allergy", a crucial distinction for someone with Celiac like me. That is great service and pride in what you are doing. Anywho, on one of our many trips through Castroville we decided to stop here after noticing this place a few months back. My gluten free Margherita pizza was great! I had sausage added. The burrata salad was so good! I have done nothing but complain about the lack of burrata in San Antonio. My husband's pizza (normal crust) was very good looking. I'm so bummed I didn't take pictures. Haha It's worth the stop! We would've eaten in for a first time try normally but we're on the road with our pups and it's just not feasible. Parking up front can be tricky but there is normally plenty of street spots. I had no idea how cute Castroville was and wish I had know back when we first moved to TX. We're leaving the state but I hope this place and this town continue to thrive! Also they have the cutest cowgirl t-shirts! I would've gotten one but they only had them in blue and yellow.

Exterior
Nick M.

Let's start with the obvious... Is the pizza good? No... It's fabulous! Perfect crust cooked to perfection and topped with delicious ingredients. My wife, son, & I had the AMC which was great. Our friends had a cauliflower crust which was best I've ever had. If you're new to Castroville order the Paris appetizer. It's not found many places and they do it well. They make homemade gelato which looked great but we will have to try that next time...

The McCallister
Jeramy P.

Pizza here is great. We showed up at 6pm and it was pretty busy. Order inside and then grab a seat outside. There is a full bar here too. We ordered the Chisme bread, The McCallister, flammkuchen, and The Angry. The Chisme comes with a sauce, so we got the house made ranch. Everything was so tasty. Seating outdoors are on picnic style tables, don't be afraid to share. I recommend the Chisme bread, and The McCallister.

Pizza, sandwich, salads, all good.

Great food, service is amazing. Love the way it is set up. I recommend the big sexy sandwich.

Pimento and Parisa (made in house)

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Reviews are largely positive. People praise the wood-fired pizza, inviting atmosphere, and friendly staff. The menu variety also stands out.

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6 months ago

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1 year ago

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1 year ago

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11 months ago

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1 year ago

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8 months ago

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8 months ago

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2 years ago

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Dough Station L.

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2 years ago

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2 years ago

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10 months ago

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4 months ago

I came here to say BEST PIZZA ever. we got the BBQ one and McALLISTER. oh and don't forget the ranch! 10-10

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9 months ago

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10 months ago

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1 year ago

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1 year ago

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6 months ago

Ambiance a 10! Pizza a 10! The best pizza dough ever! Mentioned it to a friend and she said it's good every time!

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1 year ago

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9 months ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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1 year ago

One of our favorite family night dinners! Great food- wonderful service - amazing atmosphere!! Highly recommend !

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1 year ago

You have to try the Chief pizza and the Smores pizza. They are a little stingy with the cheese and sauce, so you might ask for extra.

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3 years ago

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1 year ago

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2 years ago

Very good pizza. And a large variety of white and red pizzas on menu. Seating outside with propane heaters.

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8 months ago

fun atmosphere. great pizza. and amazing service especially from Kylie. highly recommend

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3 years ago

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3 years ago

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Julianna's Restaurant - Fried calamari

Julianna's Restaurant

4.4(130 reviews)
3.5 mi
•$$

Food was delicious as always. Service is top-notch and I love being able to sit inside or outside.read more

There is so much of Castroville to explore, and every time I visit my family, I always find a cool…read morenew place. Did I know there was a beautiful golf course in Castroville? No. Did I know there was a Castroville-favorite restaurant there as well? Also no. We had to try it. Located inside the Alsatian Golf Club's clubhouse is their 19th-hole restaurant and bar: Julianna's Restaurant. Upon entry, you realize the place has been around for some time. It feels very classic San Antonio, with wooden walls accented by tan and white bricks. The restaurant's aged interior gives it a cozy, lodge-like charm. Though the restaurant was pretty busy on a Saturday night, we were seated instantly at a booth that gave me a perfect view of the Georgia-Alabama game on the bar's TV. After nine or eighteen holes, you never know what you're in the mood for. That's why Julianna's has plenty of options: sandwiches, pizzas, pasta, seafood, steaks, and other meat dishes. Our server came by very quickly and got us our drinks, which for me was a tall Saint Arnold Oktoberfest. I had a tough time deciding between two options: a bone-in pork chop or their creamy Cajun pasta. I opted for the bone-in pork chop with a Caesar salad, bacon green beans, and herb rice. My dad got the creamy Cajun pasta, and my mom got the Southwest chicken. It wasn't long until the Caesar salad came out, with huge croutons and a generous helping of dressing. It was excellent to the point my mom wished she had ordered it over her chicken tortilla soup, which she also enjoyed. If you ever order a meat entrée and they stick a steak knife in it, you're in for an ESPN Instant Classic. The pork chop was huge, topped with a house raspberry chipotle sauce. It was tender and cooked well. I'll admit, trying to find the bone versus the pork was a challenge, but I think that was a me issue. I would order it again. As for the sides, the bacon green beans were sneakily running for Sixth Man of the Year, and the herb rice paired with the pork chop quite well. I would go back. The meal was high quality and felt like a hidden gem even for longtime Castroville residents. What a treat. RIYL: Going to golf courses while being very bad at golf.

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Julianna's Restaurant - Interior

Interior

Julianna's Restaurant - Steak frites with Gorgonzola crust

Steak frites with Gorgonzola crust

Julianna's Restaurant - Bandito sandwich - grilled cheese with bbq brisket and sausage, and sweet potato wedges

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Bandito sandwich - grilled cheese with bbq brisket and sausage, and sweet potato wedges

LT Mesquite Brew

LT Mesquite Brew

4.6(34 reviews)
4.2 mi

I finally stopped in at LT Mesquite Brew while on a motorcycle ride. I've passed this place…read morenumerous times so I thought I would check it out. I was pleasantly surprised because in the pictures on Yelp I thought there were only picnic tables. But thats not the case, there are plenty of high top tables in there too. Really nice area for watching games while enjoying your craft beer. I ordered the brown ale and it was very good. I didn't order anything from the kitchen but the food coming out of the kitchen looked delicious. I will definitely be back, this place deserves some further investigation.

Kicking myself. Kicking myself in the arse from ATX to El Aguilón (Eagle Pass). Why? Cause I'm a…read morefool. Been a freaking fool for at least the lastt years, if not longer. Soooooooo on the drive to Eagle Pass, on HWY 90, right past Castroville, there's LT Mesquite Brewhouse. Apparently it's been there dince 2018 and my stupid ass has seen lthe building but never noticed the business. Anywayssssz-uhhh. Its a microbrewery and kitchen and cranks out great beers, food and desserts. Had their football Sunday special: smoked buffalo wings. Gotta be honest, these wings are magnificent by themselves. Their hiuse made buffalo sauce elevates them but simply the smokeyness is outstanding. They're tender, juicy and smoky. All their beers are solid. Flights are a nice wsy to sample their beers. And honestly, the beerd they're crafting out here are better than some of the ones at larger craft beer places. We had the white chocolate cranberry cookie and it was phenomenal. We paired it with the dunkel and stout and Jesus F. Christ! Mind blowing. You should know that they use some of their beer grains in their cookies and this cookie was just delicate, sweet, crunchy but not too decadent. So yeah, I've been missing out these years, after traveling between SA and Eagle Pass. DON'T BE LIKE ME. Shout out to Sean, out server! Fantastic dude with great recommendations.

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LT Mesquite Brew
LT Mesquite Brew
LT Mesquite Brew

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The Barrel Room - Nachos, quesadillas, fried pickles, jalapeño poppers, and more!

The Barrel Room

3.6(117 reviews)
1.3 mi
•$$

26 Jul 2023 We had…read moremade a reservation for 4pm, because it sounded like you needed a reservation. We got there at 3:50pm, walked in and no one was at the host station. There was a sign to seat yourselves. OK. We sat down and the bartender brought us menus. Us and a group of three were the only customers. Brought us waters. While looking at the menu, a server comes over and asks if we wanted appetizers or go straight to order. Straight to order, please. The husband ordered the brisket pot roast. It came with asparagus and what he thinks was puréed squash. I had the pecan chicken. Panko breaded with pecans and a bourbon sauce. Maple and bourbon were the flavor elements. Came with baked Mac and cheese and sliced slightly charred carrots. This was really good, as was the husbands plate. Warm Sourdough bread and butter is served with the meal. We split a Caesar salad. The salad was OK, the dressing was a little tart and served on the side. I'm taking a slice of chocolate cake to go. As I peek into the bag, it is a generous slice with strawberries and a dollop of whipped cream. Stay tuned. The restaurant is part of the Hillside Resort. Looks like a bunch of rooms. When we were about to leave a group of women came in and sat at the bar. I told the bartender we'd heard about them through Texas Eats. He said 'are they still showing that? That was about six chefs ago!' All righty then. I'd say it's worth a trip to try.

Lovely restaurant located in a local Castroville hotel with beautiful scenic views of rolling green…read morehills. Reservations were made ahead of time for 4 and upon arrival we were were seated right next to the large open windows. Ordered the Berry Patch cocktail- nice and refreshing with a splash of mint leaves. Menu wasn't overwhelming and had a nice assortment of dishes. Starters ordered - pork belly bites and fried Brussels sprouts. Both highly recommend! Dishes ordered- salmon, pork chop, pot roast, and steak. Pork chop and steak were not dry, but juicy with lots of flavor. I loved pot roast growing up , so I had to order it here. Although tasty, texture was a little chewy and tough. Also would have enjoyed a little more helping of vegetable/potato purée underneath the roast. The salmon dish looked fabulous, but was slightly salty. The sweet bun that accompanied each dish were delicious! Service was good. I'd come back to try the pork chop next time around.

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The Barrel Room - Rustic and charming feel throughout.

Rustic and charming feel throughout.

The Barrel Room - Nachos, quesadillas, fried pickles, jalapeño poppers, and more!

Nachos, quesadillas, fried pickles, jalapeño poppers, and more!

The Barrel Room - Charming and rustic feel throughout the building.

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Charming and rustic feel throughout the building.

BAKED by Chef Grecia Ramos - Peach/Pecan vanilla cake (that topping!!! A must!!!)

BAKED by Chef Grecia Ramos

4.4(31 reviews)
0.2 mi

I walked in to a tiny but cute little bakery. We went early morning, the case was full of gorgeous…read morepastries. My husband and I chose 2 goodies each. He got the cream cheese strawberry pastry and pineapple upside down mini cake. I chose a simple chocolate chip cookie and a chocolate croissant. I love how these pastries are not too sweet. I asked the employee to choose one for me. She decided on the strawberry filled pop tart which I probably wouldn't have chosen myself. But i'm sure glad she did! The pastry was flaky and soft, the strawberry filling was not overly sweet. The pop tart was so good overall! I will definitely be coming back on my next cheat day.

Don't get how this bakery can get anything below a 4? It's a five for us. First, don't care, there…read moreis nowhere in the immediate vicinity that holds a candle to this place. They aren't even the same. All the rest of the bakeries in town, can't even compete with a Mexican bakery in SA. Sorry it's the truth. So to compare this, and the prices, is like comparing brisket from snows, to bill millers. Come on people get it together. Other places rely on waaaayyy to sweet/paste and copy recipes. Could you buy 2/3 bags full of pastries somewhere for the price of 3/4 pastries here, probably. This is a luxury or a treat. Or if you really really love your coworker/friends/family and you're a baller you come here and buy boxes. You taste every ingredient and step. If you don't, I don't know what you're eating. The pain au chocalat is spectacular. If I didn't have to worry about getting diabetes I would eat every morning with coffee! The almond croissant was almost as equally great! Almond is one of those ingredients that can go horribly wrong or horribly great! The lemon loaf isn't my cup of tea, but the midget loves this! I've never ever had bad service!!! I finally saw the sign, "you're the boss, if you want it warm let us know". I think people don't understand how a bakery works if you're expecting things to be fresh the moment you order. It boggles my mind. If that was the case you would be waiting for hours. I applaud chef Grecia Ramos for caring about what her name is tied to, unlike chef Johnny Hernandez(man I'm still fuming about that!) I will recommend this bakery until they prove me wrong. I get it, everyone has different taste buds, different likes. Come judge for yourself.

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BAKED by Chef Grecia Ramos - Dessert case

Dessert case

BAKED by Chef Grecia Ramos
BAKED by Chef Grecia Ramos - 4/2025

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4/2025

The Dough Station - pizza - Updated October 2026

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