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    46th Street Pizza

    3.5 (60 reviews)
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    The service has always been great. The pizza is delicious, especially when ordered crispy. The hot wings are amazing.

    Beef Lasagna
    Ron B.

    Outstanding! Clean and welcoming interior, Friendly and helpful staff, Lunch Specials and great menu. Tried the beef lasagna, Took about 15-minutes But it was worth the wait! Hot and steaming... Sauce was flavorful and cheese was thick/stringy. Highly Recommend if in the area. 4.5/5

    Chef Salad.. sorry mixed before picture but it is so good

    Got my drinks, sat down and within less than 5 minutes I had my salad. Our fried mozzarella were good no extra breading. You would definitely need a fork to eat it though. Our pizza came out quick. We didn't add the anchovies though not a fan. Crust was not thick, loved the crispiness of it. NY charm inside this small pizza place.

    Garlic Bread with Cheese
    Frances T.

    Craving NY style pizza, I always pass by this restaurant. Finally stopped in on a Saturday afternoon. Our service was great, order at the counter and prices are reasonable. Shared a medium pizza and garlic cheese bread. For fountain drinks they offer Pepsi products or beer and bottle Coke products. The restaurant was clean and music wasn't too and they played some good songs. Overall great place for some pizza.

    Greek salad - enough for 2 -to share. Perfect and not over powering with too much  feta !

    Wow super clean establishment and the women's restroom was super clean - I have not seen a super clean restroom since the Culver's in San Antonio

    Medium cheese pizza... balance/ratio of cheese to sauce.
    Allison P.

    Garlic cheese bread was a foccaccia style, so it was a bit dry. Sauce is simple, not very hearty but works. Cheese pizza is pretty good. Cheese is stringy enough and the pizza dough has a nice chew. Would recommend trying it.

    Moldy Cheesecake

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    1 day ago

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    8 months ago

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    2 years ago

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    6 months ago

    Love their pizza and I had their chicken special tonight. It was fantastic! It came with bread and we split a salad. Great meal.

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    3 years ago

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    1 year ago

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    6 years ago

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    2 years ago

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    1 year ago

    Food was amazing!!! Reordering tonight!!! Sooo delicious. Chicken parmigiana was out of this world!!!

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    3 years ago

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    3 years ago

    Good pizza just wish they did pizza by the slice for dinner option, I've had their lunch special and got hooked.

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    6 years ago

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    2 years ago

    far exceeded expectations everything was perfect! I had the privilege of being able to enjoy this fine establishment twice this weekend.

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    6 years ago

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    3 years ago

    Closest thing to NY pizza for me. I'm from the east coast and good pizza is hard to come by here

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    3 years ago

    Great pizza always and service is always friendly. The atmosphere of you dine in is also nice.

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    3 years ago

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    7 years ago

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    Casa Pasta - Sample trio

    Casa Pasta

    4.2(299 reviews)
    0.1 mi
    $$

    We love Casa Pasta, the food quality is second to none. Our server was attentive and quick. The…read moreplace is very quiet, a well kept secret for now I guess. We definitely recommend this place.

    First time here. The atmosphere was nice withfriendly service and comfortable seating. It wasn't…read moretoo loud and it didn't take the server too long to get our drink and appetizer order. The menu is pricey, which we don't mind when the food is good. The food we had does not justify these prices. The calamari ($16) is obviously cooked from frozen. It's not seasoned and was overcooked. Calamari isn't the most forgiving dish, so we didn't say anything. It was still edible and we were hungry. The marinara sauce wasn't bad. The side salads (one free with entrée, one $6) were your basic bagged salad with one sad slice of tomato and three slivers of shaved carrot. Dressing is not made in house. The bread (free with entrée) was the star. The dipping oil ($5) seemed like the only thing that was actually made from scratch. It was full of chopped garlic and basil with some red pepper flakes. Absolutely delightful. The bread came out fresh. It had a lovely crisp crust and a pillowy soft middle. I could have eaten a whole basket of the bread. I'm not sure if it's baked from frozen, but it was really good. We split the cappellini carciofi entrée ($16 lunch special) that was described as chicken breast sautéed with artichokes, fresh tomatoes and white wine. Served in a lemon sauce over angel hair. What we got was an anemic chicken breast pounded wafer thin that had been stewed in canned tomatoes and artichokes. There no lemon flavor in the sauce. The pasta was cooked perfectly, but the sauce just tasted like oil. The whole dish had a metallic taste that made us instantly stop eating bc it just tasted off. At that point we were over it. We had been willing to overlook the disappointing calamari, if the main dish had been great, but it was worse. Our server was very nice, but for some reason when apologizing for the bread taking longer to come out, decided to say she was baking it fresh so it "wouldn't get salmonella, because there'd been so many outbreaks". My husband and I looked at each other like. "huh? What are you doing with bread to risk salmonella?" and why would you mention salmonella right before bringing me chicken dish?!? Weird. When advised we didn't like the dish, she was very kind and got the manager. The manager did offer to bring us something else but we were already so turned off, we just wanted to go. She did bring us some more bread to go with the dipping oil that we asked to take home which was a nice touch. I don't know if we will go back. Some of the pics and reviews make me think maybe we just got the wrong thing or went on an off day.

    Photos
    Casa Pasta
    Casa Pasta - Side salad

    Side salad

    Casa Pasta - Bread and dipping oil

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    Bread and dipping oil

    Tiu Steppi's Osteria

    Tiu Steppi's Osteria

    4.1(940 reviews)
    1.8 mi
    $$

    Came here on a Saturday night for a family dinner and had a wonderful experience. We started with…read morethe roasted artichoke appetizer, which was a huge hit. It was served with flatbread for dipping, and the lemon butter sauce was absolutely delicious. I followed our server's recommendation and ordered the Chicken Napoletana for my entrée. In all seriousness, it was one of the best chicken dishes I've ever had. The balance of flavors, the sauce, and the overall execution were perfect. I would absolutely come back just to order this dish again. We also had the pizza and spaghetti with meatballs, and both were delicious. The bread deserves a special mention as well- 10/10. I found this restaurant while visiting San Antonio and wanted to avoid dining near the River Walk, so I followed an article that listed it as the best authentic Italian restaurant in the city. After eating here, I completely agree with that assessment. Overall, this was an outstanding meal and a place I would gladly recommend to anyone looking for excellent Italian food in San Antonio.

    Service was great Ambiance was very laid back and…read morecalming... nice atmosphere... Food was ok ... my pizza was more soft than im use to... a little on the sweeter side as well ... over all it was descent. The bread was less to be desired. I saw pizza was the cheapest thing I saw about 15.00 and their drinks were $4.00

    Photos
    Tiu Steppi's Osteria
    Tiu Steppi's Osteria - Tui Steppi's Toast (French Toast with Caramelized Fruit and Ricotta).

    Tui Steppi's Toast (French Toast with Caramelized Fruit and Ricotta).

    Tiu Steppi's Osteria - Red Sangria

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    Red Sangria

    MOD Pizza

    MOD Pizza

    4.0(24 reviews)
    0.9 mi
    $$

    Pizza was good but sneeze guard where placing order was filthy...needs to be wiped down after every…read moreorder. Gnats near food and at table we were sitting at. Whole restaurant needs a good cleaning

    Yes, you read that correctly; San Antonio's bon vivant/man(child) about town, purveyor of…read morepretention has awarded a chain pizza restaurant five stars. Have I gone mad or is Mod Pizza really a five-star experience? A bit of both, perhaps! I entered Mod Pizza with lowered expectations and left wondering how a pizza put together on an assembly line (think Subway but with pizzas instead of sandwiches) could be so gosh darn tasty. I'm still wondering, but I can't argue with results; over the course of four recent visits, I've experienced nothing short of excellence on all fronts. The first thing I noticed upon entering this location was that the restaurant was immaculate. The open kitchen was spotless, the tables were all clean and bussed, and the entire restaurant smelled of hearth. Even the restroom was pristine, an unfortunate rarity among fast-casual restaurants. Mod's claim to fame is that you can build a pizza of your own choosing. You pay a flat fee ($8.95, if memory serves) for an 11-inch pizza and then choose as many toppings as you want at no additional cost. Considering that most national pizza joints charge per topping, Mod's "anything or everything" policy is enticing. Once you're done selecting your toppings, the pie goes into a gas oven and cooks in about three minutes. On my first visit, I created a fancy-ass pizza topped with mozzarella, parmesan, asiago, Gorgonzola, fresh ricotta, red onions, whole cloves of roasted garlic, and a fig-balsamic glaze. The affable young lady behind the counter had no difficulty keeping up with my requests and was very generous with the toppings. When I bit into the first bite, I could taste every component...and I hummed a little ditty to myself. The crust was thin and crispy, the red onion retained its astringency, and the funk from the Gorgonzola contrasted nicely with the sweetness and acidity from the fig-balsamic glaze. I can take credit for this pizza's conception, but Mod executed it perfectly. On subsequent visits, I've experimented with a variety of toppings. I won't bore you on the specifics, but every pie has been a winner. Pro tip: consult the online menu beforehand and jot down your toppings in advance. Doing so will keep the line moving briskly and prevent you from putting together a slapdash Frankenstein's monster of clashing components. Now, don't get me wrong. By giving Mod five stars, I'm not implying that they are on par with a place like Il Forno. That would be a ridiculous, unfair comparison. What I *am* saying, though, is that Mod is great for what it is: an innovative fast-casual concept and a great value. I even approve of their music selections. I've heard them play "Sound and Vision" by David Bowie, "The Killing Moon" by Echo and the Bunnymen, and even "Fire" by The Crazy World of Arthur Brown. Hey, that's my main man! Go there!

    Photos
    MOD Pizza
    MOD Pizza - MOD Pizza and fountain drink with the good ice! I was too hungry to take the picture first and it was soooo worth it!

    MOD Pizza and fountain drink with the good ice! I was too hungry to take the picture first and it was soooo worth it!

    MOD Pizza

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    46th Street Pizza - pizza - Updated September 2026

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