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Sapore's Pizza

4.2 (247 reviews)
InexpensivePizza, Italian
Open • 11:00 am - 8:30 pm
Updated 2 months ago
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Order Sapore's Pizza Takeout or Delivery

Sapore's Pizza Photos

SAPORE'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Sapore's Pizza

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Reviews With Photos

Caesar Salad
Neyda V.

I'd been wanting to try this pizza spot, and it didn't disappoint! We came on a weekend after work and enjoyed flavorful pizza, delicious garlic knots, and a fresh Caesar salad. Everything was great, the service was friendly, and we'll definitely be back.

Angelo C.

Wow! New York style pizza in San Antonio? You can't beat that with a stick! This inconspicuous pizza parlor is hidden in a strip mall on NW Military Highway and has ample parking. I walked in and approached the counter, where I placed my order. In addition to pizza, they offer calzones, strombolis, paninis, and salads. I opted for two slices of cheese and called it a day. Limited seating is available, however I opted to take them to go in a box. The pizza was true to form for NY style pie; the crust was slightly crispy and the cheese and sauce paired well. I highly recommend this place and would gladly return!

Salvatore Pizza loaded with meat

Outstanding Pizza and the lasagne even better. Thin crust cooked to perfection the gravy is truly amazing. I always get the Salvatore loaded with spinach Italian sausage and mushrooms The owner is a great guy very friendly if it's not right he will fix it. Oh they have 7 flavors of Gelato another great treat.

Meat lovers New York charred
Johnny H.

I got a meat lovers pizza looked great from above but as I ate it I tasted a burnt flavor flipped it over and saw that it was burnt at the bottom. What a waste of money!!!! 21 dollars and some change for this mess already home and settled in and took the big "L" because I don't have time to drive back and argue with someone about the New York burnt style pizza I won't be back I'll just go a little further down to Julian's

The interior, real old school pizza place.
Michael B.

As a former NYC/East Coast resident, I'm pretty fussy about pizza that claims to be 'New York Style'. Sapore's is very close with their crust, the flavors are excellent, so it's become my go-to when it comes to a great pie. Highly recommend the sausage and mushroom. It doesn't come mushy like some pies (looking at you, Grimaldi's), and the sausage has a great fennel taste. This is a native Italian-run place, and it shows in the food. This is a small-ish restaurant, comfortable enough with about 5-6 tables. Haven't done their delivery, I just like to call in an order and pick it up. This place scores a 5 out of 5 on the 'CTJ Scale', as noted below. 5 out of 5 stars: Come-to-Jesus good. Would be OK passing away after finishing a plate here. 4 out of 5 stars: Come-to-Mary good. Would be OK having a nosh here with Mother Mary. 3 out of 5 stars: Come-to-Joseph good. Would be OK having a beer here with Jesus' Dad. 2 out of 5 stars: Come-to-the-Apostles good. Meh. Wouldn't have my last supper here. 1 out of 5 stars: Come-to-Nobody good. I wouldn't have my penultimate supper here, either.

Calzone
Diana G.

Small restaurant with good food and friendly staff. I stopped by for lunch. They do have lunch specials, but I opted for a calzone. You can sub the calzone ingredients if needed. You order at the register and then someone brings it out to you. The calzone was big, cheesy and tasty. It comes with marinara sauce to dip. The crust was crispy. I would like to return to taste their pizza. From looking around, the pizza is thin crust. I love thin crust pizza. Parking is on site, but shared with the other businesses on the strip.

Half-and-half signed Maradona jersey
Nicholas M.

Really enjoy this place. Situated in a strip mall, the outside does not look promising. Go inside, however, and you get hit by a Neapolitan ambiance that shows the owners have an actual connection to the area. Pizza is very good, although service can be slow if you order anything else.

George W.

Great Meat Lover's Pizza! Great Meat Lover's Pizza! My buddy and I ordered our pizza to go...   We both were anxious, to try our new neighborhood pizza restaurant.  Our excitement was met with one of the best tasting pizzas, we've had in quite some time!  The meat lovers was absolutely delicious...  I do prefer it cooked a little crispier, but I had already planned on warming it up so it came out perfect after 10 minutes in my oven.  Next time I'll know to order to be cooked a bit longer.  We decided to return a few days later, to try their Italian Panini, which is a sandwich with delicious homemade bread, it has Ham, Smoked Salami, Provolone, Pepperoni, lettuce, tomato, and onions with homemade Italian dressing. WOW, it was Awesome!  They have an assortment of soft drinks in a self service dispenser. The atmosphere is nice and clean, with a television hanging on one of the walls. It wasn't on, but Joe was playing some great tunes to enhance your senses. There's also an outside seating, if you want to enjoy the great weather we're having.  If you haven't been by, be sure to stop in and say hi to Joe, and be sure to try any of their pizzas or sandwiches... I'm hoping you'll like it, as much as we did!  Buon Appetito george

Pepperoni, mushroom and onion pizza half view

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8 months ago

Incredible pizza. Perfect cheese to sauce ratio. Crust was perfect. Crispy on the inside fluffy crust on the outside.

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1 year ago

Pizza is amazing! Only disappointment was getting a glass of wine that clearly had been opened over a day ago and had a vinegar like taste.

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3 years ago

Loved the pizza here! Definitely getting it again SOON! I did take out, but I think next time I will eat in!

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3 years ago

Best pizza! Closest to what I ate in Italy...will definitely be back! The marinara is light and spot on!

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Mare e Monte - Bronx Pollo Parmigiana

Mare e Monte

4.7(530 reviews)
4.2 mi
•$$

I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

Photos
Mare e Monte - Interior

Interior

Mare e Monte - Crab cake

Crab cake

Mare e Monte - Blueberry cheesecake

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Blueberry cheesecake

Postino South Broadway

Postino South Broadway

4.6(277 reviews)
6.5 mi
•$$
Happy hour specials
Catering service

The bottle-and-board special keeps bringing us back. -- Postino Broadway in San Antonio has easily…read morebecome one of those dependable neighborhood spots for lingering over wine, sharing a generous board and stretching the evening just a little longer. We eventually joined the monthly bottle membership, which probably says everything about how often this place works for us. The bruschetta boards are generously portioned with enough variety to lean savory, sweet or somewhere deliciously in between, and they pair perfectly with an easy bottle of wine. It's casual enough for a spontaneous stop but still feels polished enough to make an ordinary evening feel like a treat. One of the highlights is when they open the large bar windows and the whole space shifts into that indoor-outdoor mode. You can sit inside, outside or right along the open-air edge and enjoy the best of both. We've even come here after a full dinner somewhere else just to linger, lounge and finish the night with another pour. Postino has easily become a San Antonio spot for relaxed sips, shareable bites and easy neighborhood vibes.

Really didn't get enough to try a review…read more From our one stop that a local recommended- it wasn't worth the hype. The bruschetta flight was wheat bread (yuckyyy) and the toppings were skimped on. Flavor was not there for the food. I forced myself to eat it all too because I refuse to waste food in this economy but my bf didn't like any so I was accepting the challenge Wine was a basic glass and the atmosphere is kinda odd aesthetic. Not sure what their vibes or theme is. Kinda just plain. One bartender and she was kinda spacey and ppl were flagging her down for service. There was a man next to us at the bar and he was clearly a regular. He knew bartenders name and she knew his and the conversation was more professional / business customer service than friend. He said his meatballs didn't taste normal or good and I heard the bartender tell him either the chef quit or is on vacation and someone else was back there. He sent it back but was trying to tell her he didn't want another one but she got a manager and came out they said they were sorry and making him another one. Not sure if I went on a one off but I doubt I'll be back if in the area.

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Postino South Broadway
Postino South Broadway
Postino South Broadway

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Tre Trattoria - Campanelle Bolognese

Tre Trattoria

3.8(777 reviews)
7.2 mi•Downtown
•$$

Starting right off the bat, let's just get it out of the way, extremely hard to find. Maps just…read moredrops you right at the museum entrance so we had to call the restaurant to figure out where we needed to go. It's mostly all sort of one big open concept area including the kitchen so it can feel a teensie bit hot on the kitchen half. There's also only 1 shareable bathroom for everyone in the restaurant. So much of the food was delicious. I'm still thinking about the current seasonal soup. It was some kind of puréed white bean soup. Needed to be a tiny bit hotter but if I was a local I would absolutely be going there just to place a to go order for soup on the regular. For me, the fish taste on the Cesar salad was slightly overpowering. As someone that doesn't like fish, that part was off putting to me. The pizza was phenomenal, carrots were amazing, drinks were delicious. The deviled eggs were also very nice. Service staff was super friendly though some things were missed when we first placed the order and we waited quite a while for the soup which ended up not being hot enough. Overall if I'm ever in the area again, I would definitely consider returning and trying some other items.

First timers here over Labor Day weekend, we were at the SAMA & I knew this restaurant was near by…read more We had some drinks, one Italian Spritz & Saintly Dog along with some delicious bruschetta. Only complaint is that I wanted more lol. Our waiter was very nice, informative about the menu. We did not stay for dinner, but hoping to be back soon to try all the food and more drinks. Ambiance is beautiful because it's on the riverwalk so it's fun to people watch.

Photos
Tre Trattoria
Tre Trattoria - Smoked Gouda White Truffle Radiatore

Smoked Gouda White Truffle Radiatore

Tre Trattoria - Entrance from the courtyard

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Entrance from the courtyard

Albi's Vite Italian Kitchen - Spaghetti with Marinara and Italian sausage

Albi's Vite Italian Kitchen

4.1(333 reviews)
4.9 mi
•$$

The food I great and very tasty with big portions. The…read moreservice was top notch! Elizabeth was amazing and everyone else there was great too, but shout out to our waitress Elizabeth The atmosphere was great we thanked them for hosting our small Book Club

I grew up in a family that did not believe in ordering spaghetti in a restaurant. My grandmother,…read morethough Irish, lived with an Italian family from the age of twelve when her father lost everything they owned to gambling. The family that took her in taught my grandmother all about Italian cooking, some of which she passed down to her daughters. Her spaghetti sauce, which she called gravy, was the best. My mother's sauce was just as good. Therefore, we never ate spaghetti out because we knew it wouldn't be as good. Last night, I was hungry for Italian food. Spaghetti was far from my mind. However, a super two for one deal on Door Dash enticed me to order spaghetti with Italian sausage from Albi's Vite Italian Kitchen. It arrived in two foil pans with plastic domed lids. There was enough food in those two servings for me to eat four meals! When I took the lid off, I could not believe how many slices of Italian sausage were on top of the spaghetti. The marinara sauce looked kind of plain and simple but was surprisingly flavorful. I was able to eat a slice of sausage with every bite. That combined with the chunky tomato pieces in the sauce made for a very satisfying meal. Was it the best spaghetti I've ever had? No. Would I order it when I visit the restaurant in person? No. But it was good enough to make me ready to try other dishes on their menu. I think they will most likely blow me away. The reheated portion I had for lunch today was even better! The pasta absorbed a lot of the tomato flavor. I think my next batch will be fried in a tiny bit of butter the way my mother did it when she had leftovers.

Photos
Albi's Vite Italian Kitchen - Bar area

Bar area

Albi's Vite Italian Kitchen
Albi's Vite Italian Kitchen - Menu

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Menu

Fife & Farro - Spicy Boy Pizza

Fife & Farro

4.0(276 reviews)
6.9 mi•Tobin Hill
•$$

Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

Photos
Fife & Farro - Interior

Interior

Fife & Farro - Alla vodka

Alla vodka

Fife & Farro - Cacio e Pepe - great pasta but too peppery

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Cacio e Pepe - great pasta but too peppery

Sapore's Pizza - pizza - Updated October 2026

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