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    Hello Pizza

    4.4 (22 reviews)
    Open 11:00 am - 9:00 pm

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    it's fresh it's good it's fast
    Gilbert M.

    VERY good quality pizza and it's inexpensive! New spot that opened up in Leon Valley on Bandera!

    cars parked in front of a pizza place
    Robby L.

    I drive by this place daily on my way to work, I had to stop on and try. I'll tell you, it didn't disappoint. They only have delivery and take out, but the pizza was fresh out of the oven wheni got yet l there it only takes a few minutes to cook, I recommend getting it well done for an extra crisp. The staff was very friendly, if you're in the area give this place a shot.

    Cutting board for slice size
    Pam G.

    This is a great place at a new location. The staff are super friendly and helpful, the wait time is short and the food is delicious! It's definitely worth trying. This is carryout and delivery through Doordash.

    BBQ Chicken Pizza
    Yuri O.

    I drove by Hello Pizza yesterday and thought I'd stop by since I'd been craving pizza and am always looking to try new places. I had expected a sit-down style restaurant but it is actually a small restaurant takeout restaurant with a digital menu, physical menu, and a kiosk to order. The service was quick, staff was kind. The waiting area was small but clean with seating. I ordered the BBQ Chicken Pizza and it was great, barbecue sauce was sweet and paired perfectly with the chicken and bacon, crust was nice and crispy with great flavor. I'd recommend stopping by to try if you're nearby. I'm very interested to try their Fiesta Pizza next time around.

    Supreme Pizza

    Great pizza at a great price! We live just down the road and were curious about this spot so ordered online and the pickup from the staff was easy. Pickup location was small but clean and had a kiosk for people to order there at the location. The pizza dough was nice and pillowy, not dry and tough from overcooking like other fast pizza places. We liked the option to customize more/less sauce, drizzles, and extra portions of toppings if we wanted to. Will definitely try out the other flavors next time.

    Family Style Pizza Cookie

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    2 years ago

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    3 years ago

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    1 year ago

    The pizza was very reasonably priced the lady inside the store's customer service was outstanding, and the overall pizza was pretty good

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    1 year ago

    Great customer service and pizza was good! My boys loved it! Will be going back soon.

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    3 years ago

    Business owner information

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    Hello Pizza 1.

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    2 years ago

    First time, pizza is great! My family of 4 all gave this pizza 10 out of 10. It's similar to Peter Pipers but MUCH better quality.

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    3 years ago

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    3 years ago

    Good ass pizza, will be uploading pics next visit. Their veggie pizza (I added chicken) is BOMB

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    3 years ago

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    Ask the Community - Hello Pizza

    Review Highlights - Hello Pizza

    I live in Leon Valley, and saw this new place pop up recently.

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    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
    (607 reviews)
    9.5 mi
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

    Photos
    Inside
    Inside
    Duck Fat Potatoes
    Duck Fat Potatoes
    Tiramisu

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    Tiramisu
    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
    9.4 mi
    $$

    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

    Photos
    Tartufo
    Tartufo
    Pappardelle
    Pappardelle
    Nueva mafaldas lemonade

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    Nueva mafaldas lemonade

    Hello Pizza - pizza - Updated August 2026

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