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    Marco's Pizza

    2.6 (29 reviews)
    ModeratePizza, Salad, Italian
    Closed 10:00 am - 12:00 AM (Next day)

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    Large pizza: half pepperoni half mushroom
    Catera W.

    They're currently running a special: 1large pizza with 2 topping for $10. During covid customers are not allowed to enter the store. You'll have to place your order via phone and pick it up at the store. When your order is ready you can pull up to the front door and an associate will bring out your order.

    Storefront
    Jamarcus T.

    Made an online order and Marco's gives you a time when the pizza is ready for pick up. Arrived at the time and staff had my pizza ready and waiting. I got their XL "works" pizza ($21.99) but had a promo code knocking off $4. Customer service was nice and fast, and while many pizza shops these days are grab and go, there's actually a few tables here so if you want to sit down and have your pizza inside the store, you can. Parking at this Marco's is pretty easy, since it's in the strip anchored by a Publix, so spaces are easy to be had. There are a few exits onto Hairston road, and directly down from Marco's is a red light exit so that you can turn left or right if you like. The only "problem" I have with Marco's is the fact that their pizza is typically much more pricey than their main competitors, namely Domino's, Papa johns and pizza hut. With that said, Marco's has very quickly become my favorite chain pizza place in terms of flavor and quality, so you get what you pay for. Will I be back? Probably. If not to this location, definitely another. Marco's has another fan!

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    3 years ago

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    9 years ago

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    3 years ago

    Marcos pizza is always hot, fresh and tasty. The store is clean and customer service is great.

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    5 years ago

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    7 years ago

    Pizza hut you better step it up. Because this pizza so good and they have more good stuff too.

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    7 years ago

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    5 years ago

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    10 years ago

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    9 years ago

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    10 years ago

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    10 years ago

    First time coming here. The staff is friendly. I ordered a small pepperoni Pizza and it was awesome! I loved the cheese and the crust.

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    9 years ago

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    Paolino

    Paolino

    4.4
    (233 reviews)
    6.5 mi
    $$

    The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

    My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.

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    Paolino
    Lamb Ragu
    Lamb Ragu
    Fresh hot bread

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    Fresh hot bread
    Sapori di Napoli

    Sapori di Napoli

    4.1
    (387 reviews)
    6.4 mi
    $$

    We had an EXCELLENT experience at this place. We dropped in on a Friday night without a reservation…read moreand it was pretty busy. That didn't stop them from finding us a seat and delivering incredibly speedy service. We had the Insalata Italaiana, a delicious sald featuring prosciutto and olives, and the Salsiccia e Funghi pizza. We were blown away at how fast the food came out and how delicious it was! Great food, great service, great vibes. Highly recommend!

    5/5 Ambiance: cute interior with string lights. Patio was open as well. They have an authentic…read morepizza oven in the kitchen which is always great to see. 4.5/5 Service: our server was nice and was efficient. She didn't directly answer our questions about the menu so we had to repeat them a few times. 4/5: the arancini was lukewarm in the center while the Italian "Mac n cheese" was fried perfectly. The smoked salmon pasta was good with two exceptions: the onions weren't caramelized like the menu said AND they really should include a veggie like asparagus in it. The Diavola pizza was good but barely had any cheese. The cannolis again were good but the filling had the wrong consistency. They tasted prefilled even though our waitress said they're not. However, upon leaving we noticed a plate of prefilled cannolis in the cooler area. Do I think the food was worth $80? No. But would I go back to sample something else off the menu. Sure.

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    Sapori di Napoli
    Arancini
    Arancini
    Fried Mac n cheese

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    Fried Mac n cheese
    La Tavola Trattoria

    La Tavola Trattoria

    4.2
    (713 reviews)
    9.8 mi
    $$

    I'm gonna start by saying the staff was amazing! I treated myself to a solo birthday dinner on my…read moreactual birthday. I put in the notes of my reservation that it was my birthday and everyone stopped by my table and greeted me with a warm happy birthday. That was a really nice touch. My waitress offered me a free glass of champagne for my birthday and I definitely wasn't gonna turn that down. I got the veal meatballs as my appetizer. I love that they were weren't heavy and dense. They were very light and delicious. I also chose the chopped salad, but I wanted it to come out with my entrée. The chopped salad was good. Had pepper notes to it. The only thing I would do next time is ask for it not to be green peas in it. Just because I'm not a fan. For my entrée I got the cannelloni. The lamb shoulder inside was so tender. It was very cheesy and delicious. It also had green peas in it, which I didn't pay attention to on the menu. I would also ask for there not to be green peas in the kennel only again that's just my taste. But that did not stop me from eating it all. I also had the blood orange margarita which was really good. This was my first time at this restaurant, but it definitely will not be the last. I loved the vibe of the restaurant.

    Thank you Michael for being such a wonderful service, the ambiance, and food went hand in hand…read more Keep up the great food! I'll definitely be back for more! Bravo Ron G

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    La Tavola Trattoria
    TAGLIATELLE BOLOGNESE @tiffhuangry
    TAGLIATELLE BOLOGNESE @tiffhuangry
    Angelico's Old Fashion @tiffhuangry

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    Angelico's Old Fashion @tiffhuangry
    Gigi’s Italian Kitchen

    Gigi’s Italian Kitchen

    4.1
    (49 reviews)
    8.2 mi

    This is hands down my favorite restaurant in Atlanta and one of the few places I genuinely never…read moreget tired of coming back to. I originally found Gigi's while celebrating my brother and I's birthday, and it ended up becoming a tradition for us to come back every year. Even after he moved away, I've kept coming back for my own birthday because this place just feels special. This visit I ordered the polenta with caviar, beef carpaccio with boquerones, roasted brassicas, spicy rigatoni, chicken milanese, and tiramisu. What I love most about Gigi's is that the menu is smaller, but everything feels intentional and well executed. Nothing feels like filler. Every dish tastes fresh and thoughtfully put together. My absolute favorite thing on the menu is the beef carpaccio. I could order that every single visit and still not get tired of it. The service here has always been impeccable and I really appreciate that they're welcoming to solo diners and keep bar seating available. One thing to know is if you sit near the open kitchen, it can get a little warm, but honestly it's worth it. Overall, this is one of those restaurants that reminds me why I love food so much. Definitely make a reservation because they stay busy.

    Came for my birthday and highly recommend having reservations. I will say, I did call to change my…read morereservation time because the resy app only had like three time slots available (a week in advance too!!) and the person who picked up was very rude! She said we don't pick up the phones during service hours just email us, frankly, if I have to email a restaurant I don't want to dine there. And also there email was nowhere to be found on the website. Thankfully, we called back the next day (hopefully during a less busy time? 5:30, they changed it for us in two second so not sure why the other lady had such an attitude about it. Almost really ruined my experience and I was going to dine elsewhere. Started off with focaccia and beef carpaccio. The beef carpaccio was good! Although very very thin serving. We got two pasta dishes and th trout. The pasta dish with shrimp only came with five small pastas, I thought this was kind of pricey and crazy! $32 for five pieces of pasta?! The pork pasta dish was also very very salty. Though a bigger portion for $34, it was okay at best. The trout was definitely the better entree in my opinion. We also got a slice of tiramisu, and this was my favorite item all night. It was sweet and light! They also don't give any free appetizers for your birthday just fyi! The server was friendly, and came to check on us frequently. Overall, the food was okay, and the phone service was off putting. I think it's a quaint and cozy restaurant to experience once, but would def get a better bang for your buck elsewhere.

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    Gigi’s Italian Kitchen
    EPIC CARPACCIO. Don't think, GET.
    EPIC CARPACCIO. Don't think, GET.
    Mafaldine pasta

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    Mafaldine pasta
    Sotto Sotto

    Sotto Sotto

    4.1
    (873 reviews)
    9.6 mi
    $$$

    10/10 the risotto with aged balsamic was my absolute favorite. Great vibes, fantastic service and…read moreamazing cocktails!

    Food:10/10 Ambiance:10/10…read moreService:-0/10 This place was amazing the food and atmosphere created an amazing experience for my group ,... However the server we had tonight was one of the worst experiences I've had especially for a place that is trying to sell an upscale dining environment he greeted the table by saying (after we asked how he was doing) "I'm doing f-ing horrible I'm tired and feel like sh*t we had such a busy night last night" he was not very knowledgeable about menu or drinks and his overall appearance gave very much unhygienic he also forgot to put in our food order so we waited double the time and said that since we already had appetizers and the other table did not have any food that we could wait to order food, also just assumed how someone in my group wanted there steak cooked so had to wait for that to be redone, he was all over the place and did not check in on us very often we needed things like refills or salt pepper etc. and went without because bad service I don't think he should have been working he obviously did not want to be there he also failed to mention that the kitchen was closing so we did not get to try the desserts. There were a couple of other things but don't want a 5 page review I cannot remember his name but a taller white guy with a messy bun and tired eyes. We still left a tip because that's what you do when you go out but if he treated his other tables like he did us I wouldn't be surprised if we were the only ones that tipped. I suggest not going on a busy night to get good service I guess. My group was 4 ppl 2 couples trying to enjoy a nice double date without the craziness of v-day next time we will celebrate days before. Will for sure be going back and hope you give them a try but if that's how the waiter greets himself please go ahead and ask for a different server!!!!

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    Sotto Sotto
    Sotto Sotto
    Sotto Sotto

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    Marco's Pizza - pizza - Updated August 2026

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