Exquisite start to finish. It's a meticulous ballet of delivering and presenting the pieces of edible art. Every explanation of the tiny creation a symphony. Our six course orchestra, followed by nine stunning pieces of sweet bliss, was dinner and a show worthy of an Oscar. read more

March....truly an incredible overall dining experience. The lounge and restaurant are located upstairs and the perfect blend of being upscale, yet cozy. The cocktail I ordered (Whiskey sour) was delicious and the meals were coursed out perfectly. I was a little disappointed with the minimal red wine offerings, but understand that the menu might have been more geared towards white wine selections. Every course was decadent and had a fabulous twist on ingredients that wasn't expected. My friend and I went with the 6 course meal but they had a few additional surprise dishes added as well. They even sent us home with a few treats at the end. The staff was knowledgeable of every dish and I loved the ambience of the restaurant. Overall, priced as it should for the food and the service! read more

Wow , wow, wow. My husband surprised me with the tasting menu here for my birthday, and it did not disappoint. We didn't get the paired drinks, just asked for one or two because 6 glasses of wine is more for a bar than a restaurant. The service was amazing. Everyone was so nice and knowledgeable. Everything was timed perfectly, and I still have dreams about the wagyu. It's pricey, but as a special treat, you can't beat it. Sincerely recommend this place for any special occasion. You definitely get your money's worth, and I left FULL. I couldn't even eat breakfast the next morning. read more

March - Olive Oil Panacotta - Mediterranean Near Me - Houston, Texas

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Absolute perfection. If only Michelin really paid attention to Houston and it's many deserving restaurants, March would rank near the top--I dare say it currently should be placed as number one in that regard. It's not just a place you go to eat interesting dishes. It's a dining experience that'll last 3 hours. My husband and I went for our wedding anniversary. I felt like I was in a different city. Every drink and dish was perfectly executed in both presentation and taste. They do rotate their menu, thank goodness. Cannot wait to go back! read more

March - Beautiful treat. - Mediterranean Near Me - Houston, Texas

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Maybe it's all about setting the right expectations? I was super excited about March when I first heard recommendations from others then I was discouraged by some yelp comments I saw that it didn't live up to expectations. We walked in with open mind for a try of the 9-course Sicily experience and it was very good. There is not a single dish that we didn't like and there a few that were pretty interesting and got a few "wow". We also did t go with the wine pairing as it might be a bit much with all the courses. We ended up ordering a white and a red by glass and tried four kinds of wines between two of us. Service was also very good. Got a bag stool immediately after we are seated. Also got topped off on my white wine when I finished a little ahead of my partner during our last "white wine" course - before we get to our red. Would love to come back in Feb to try the next menu! read more

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We were here for the nine course Sicily menu. Service was extremely friendly and attentive. However, some of the dishes were heavily seasoned - the pheasant and the pasta were very salty. My husband likes things on the salty side and even he said it was too much. The focaccia with tomato butter was the best course. Overall the food was okay, but nothing spectacular. read more

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If you're looking to try a different dining experience in Houston, you should try March. It's expensive, but it's really a unique experience. We went for the 6-course tasting menu. When we arrived, we were seated in a lounge before heading to the main dining room. I was pleasantly surprised by the ambiance and decor - very bright, cozy, and comfortable lounge. Their martini was excellent, and we enjoyed a complimentary lounge snack when we booked the 6-course menu. Then we moved to the dining area, which I loved for its setup and decor - a very luxurious experience that made me wonder if I was still in the middle of Montrose in Houston! The food was very good, and it ended up being a 9-course meal with lounge snacks and complimentary dessert at the end. I enjoyed all the dishes, but my favorite was the short rib - one of their best dishes. The service was very good overall, except that the waiter took one of my plate before I had finished, which was a bit disappointing, but I was getting full and there was plenty of food. We didn't opt for the wine pairing and instead ordered a bottle of Pinot Noir, which was very light and paired well with the starting menu. Overall, I recommend March for a unique dining experience in Houston. read more

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Let me first say, the location is right next to Rosie cannonball. Valet is complimentary and the sign itself is not too visible for those who can't see at night. My reservation was at 8pm for 6 courses. I had wanted to give my friend a nice experience with already prepared courses so our night wasn't about deciding what to get. They do not allow other cakes/treats to be brought inside, assuming that it will distract our Pallets and also to include they have their own. You are taken to the hostess in the front, where she will check you in and guide you through the elevators or stairs. Upstairs is the lounge area where you are given a complimentary cocktail along with Snacks and hors d'oeuvres. I've got to say, I've tried 4 cocktails on their list and all were not short of amazing. Autumn was beautifully presented and perfectly put together. The snacks were small bites of southern Mediterranean flavors but many were similar to Jewish/Burmese/Spaniard flavors also. I can't even explain each dish as each dish was very unique on its own. I can tell there was a lot of time and effort put into each course but the flavors were on the salty end. When they were not salty, they were light in flavor, less in your face. I've got to say dessert and crudo were my favorite dishes of the night. At the end, we were left pretty full after 6 courses, but the clock hit midnight when we finished our dinner. Sadly, I do not have 4 hours to spend on a dinner. Fortunately that night I did. On a more positive note, if the bar was open to the public, I'd definitely come back! Service was wonderful and the plating was beautiful. I enjoyed the dining area how intimate it was and the dark theme ambience. Overall, okay. Food was nothing spectacular in my opinion, but cocktails and service was. read more

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WOW - I don't know where to start. couple of days before, Ana and Mae followed up with me to make sure everything was ready to go. i appreciate them answering my questions thoroughly. today was their re-opening day and i had dinner at 6pm. complimentary valet. came a little early and started at The Lounge with drinks and bites. Alex at the bar already knew i don't drink and prepared a zero-proof beverage for me which tasted so refreshing. fyi their zero-proof bvg menu will be printable in early Oct. around 6:30pm ish, i was seated at the dining room area. i was the first one in their dining room! even better in person. the nature backdrop is for big groups only. i requested a corner table so i can view the restaurant layout and they honored my request which was great. anyways starting from here, the courses came out. it did take some time in between the courses (however it felt a little longer for me and i think that's because i was dining alone). i booked the 9-course meal. they have 6-course meal as well. 9-course meal definitely made me full, so an advice is to skip your lunch and you prob will be fine. aside from the dining experience, i really enjoyed the unique pairing of diff foods. my server was Gillie and she was fantastic. She described each plate in detail and i was shocked how well she demonstrated every one of them. honestly all the staffs were polite, welcoming and kind and i really felt comfortable. btw try their tea and oat milk latte. so so good. add a bit of honey in the latte and it's even better. out of all the plates, crudo de cigala and melon y pimenton were my favs. they however do change their menus and maybe next time, i want to try six course. perfect for all occasions. not quite sure if they are family-friendly but i don't recommend bringing non-adult children for the sake of the vibe. noise level is decent but once the restaurant is full, it's a little loud. i will def be back and i recommend everyone to give it a try! Gillie packed me couple of small treats and tea for to-go which was a nice gesture. read more

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Frankly, I was skeptical going into our dinner at March: with all of the buzz and the $$$ cost, I doubted March would really live up to the hype. But I was pleasantly surprised, and March was fantastic! From the service to the food, our evening was flawless. We started off with drinks and "snacks" in the lounge, and then they took us into the dining room for dinner. Each course was just so perfectly presented and tasted wonderful, and service was a great balance of friendly but non-intrusive. Of course, I can't go without noting that this dinner was very, very expensive, and we pre-paid for everything (food, tax, service) except for drinks. But, honestly, if you're going to do a blowout, celebratory dinner, March is the place to do it. read more

Michelin star quality service has come to Houston. If there is somewhere in Houston with this kind of fine dining service, I haven't been there. From the communication a couple of days before making sure all of our preferences were noted to the day of service details like serving the snacks in the lounge and the excellence of the somms describing the pairings. Very well done. My wife and I ordered one of the regular 9 course tastings, and one of the vegetarian tastings. Neither of us have an aversion to animal protein, but this way we get to try the innovative substitutions they provide on the vegetarian menu. Interestingly enough, the best bite of the night might have been the stuffed and fried olives served with the "snacks" in the lounge. I mentioned to our server that we could have eaten a bucket of them, she brought us out a plate of 6 more. As far as the regular menu went, my favorite dish was the oxtail with braised greens and rice. My wife voted for the cauliflower escabeche as her favorite. My only criticism is that even with 9 courses, we were left a little wanting. Perhaps some of the later savory courses could have been a little more substantial to send you home with a more full belly. Small complaint however. They really did a good job of providing the Houston dining scene with a true fine dining tasting menu experience. read more

Driving up to March was a bit confusing because it's almost the same building as Rosie cannonball. But as you drive up the side, you'll see an area for complimentary valet and the entrance is right next to it. The hostess definitely made us feel special and they explained all the courses details. We did the 6 course selection with cocktails but definitely had more than 6 dishes because between each course there were some palate cleansers and apps. I love the ambiance inside and the food was unique and tasty. We were super full after the experience. 10/10 would definitely recommend!! read more

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Exemplary service! Creative vegan substitutes! It seemed the substitutes were consistently smaller portions than the meat dishes they mimicked. While the substitutions matched the animal products in presentation, they lacked similar nutritional satiety character. Radiash for tuna? It was beautiful, tasty, but felt like a significant compromise. And there were a couple of items for which no substitute was offered. I was comfortable at the end of the meal, mostly because of the sugar in the dessert dishes. Everything was delicious! I would have preferred mushroom instead of daikon because they have some protein, not so much in the radish. It was just a mite loud for an easy conversation with aging ears. read more

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Went here for my birthday and it did not disappoint! From the moment we stepped in, you were welcomed and were attended to. I did the 6 course tasting menu with my best friend. I don't drink wine so didn't take the pairing but my friend did. I did try one of their cocktails and boy they do not hold back on the liquor. The drink was really good but I had to pace myself as a few sips were starting to hit me and we were still in the lounge enjoying the appetizers. Each course was presented to us with great detail on the region and flavors of what we'd experience. I give major kuddos to the wait staff for having memorized such lengthy descriptions. I loved every dish except for the pork. It was rather tough and didn't really have much going on in flavor. During dessert, it being my birthday they also brought out a cupcake for me. At this point there was no way I could eat it, as I was stuffed but they packed it away for me. My friend has a soy allergy which they asked about when she made the reservation. The only dish that was different than mine was the dessert. She said it was good but didn't go with her wine. I did have the dessert wine with my dessert and it blended perfectly. I am still dreaming about that wine! When we were done they gave us a goody bag with a box of mini desserts, a container of tea and a copy of the menu and information of the region they highlighted. It is very pricey but well worth the experience. The staff was incredible at what they did! If I have to give one negative it would be that the bathroom needs more light. I walked into the toilet room looking for the light switch only to realize it was already on! I will definitely come back and try other regions they will do. read more

As the website describes quite eloquently, the name refers to "a border region" and the concept is to explore the overlapping history, culture, and biodiversity of the Mediterranean region as represented in its multi-dimensional cuisine. Head Chef Felipe Riccio, of Italian and Spanish descent himself, developed his pedigree through stints with now-shuttered Houston favorites Reef and Pass & Provisions, before jetting off for internships at Michelin-star darlings Osteria Francescana (Modena, Italy), Azurmendi (Larrabetzu, Spain), and Blue Hill at Stone Barns (Mount Pleasant, NY). March is the fine-dining flagship restaurant of the Goodnight Hospitality group, which also runs the adjacent Rosie Cannonball and Montrose Cheese & Wine. When we visited in June 2022, the kitchen was exploring the ingredients and traditions of Occitania, a historical region spanning southern France and portions of Spain and Italy. Upon walking in, we were warmly greeted and escorted to an intimate lounge area flanked by open windows where we were served an aperitif and some pre-dinner amuse-bouches. We each had a pour of a delicious home-made white vermouth steeped with various herbs and flowers. The warm savory bites -- a buttery pull-apart roll, oyster topped with a tarragon milk film, a thyme onion tart, chickpea cake with almond butter and sheep's milk cheese, and freeze-dried pea and sweet bread nugget -- were all scrumptious and generated anticipation for the main courses. After about 30 minute, we were ushered down to a bright and homey dining area with several white circular tables, an open kitchen, and an enormous multi-colored topographic mural of sorts covering the entire back wall and ceiling of a small side room. The service was formal, but the waitstaff is also very willing to answer questions or banter back-and-forth as well based on your cues. What followed was a barrage of gastronomic excellence in the form of 10-12 small plates of varying sizes. The meal was uniquely memorable and about as close to a Michelin-star experience you can find in Houston. The dishes are ambitious, technically impressive, and genuinely challenge your palate - they do not compromise or go for the "low-hanging fruit" so to speak in terms of flavor profile. Naturally, that means that not all dishes will please all comers, but that is OK. Click through the attached photos for a description of each course, but my favorite was a delightfully colorful and pungent razor clam Vadouvan (French version of Indian spice blend) curry, which nearly brought me to tears because it so reminded me of my late grandmother's shrimp in mustard curry, a Bengali favorite. My wife was partial to the luscious Australian cod with seared skin and fried capers. The only criticism I can muster is that perhaps the desserts weren't as interesting or hard-hitting as the savory courses. Nonetheless, our date at March was probably a top-5 Houston dining experience in my near decade of living here. read more

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March was an absolute treat and end all be all for someone who is truly out to celebrate something. The whole vibe and ambiance was relaxed but energetic and the 6 course experience with upgraded wine pairing was an absolute delight. The Somalia and servers were very attentive and seemed to know when it was okay to Interrupt. My sister took me here to celebrate a milestone and I felt like I had fully celebrated once the evening was complete. The whole experience lasted around 3 hours, so it was more of an event than a meal (in a good way!) They even brought us a gift afterwards of loose leaf tea and sweet treats inspired by Greece! I'd love to go back sometime and highly recommend for a decadent experience! read more

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I attended March as a guest for a birthday celebration. The staff was extremely nice/attentive and the place is decorated beautifully. That is the extent of good things I have to say unfortunately. While the food was plated in a unique way, they taste of every dished we were served was dreadful. I would like to say it was okay, but it was simply bad. I had to choke down a few dishes for the sake of the host. Save your money and go elsewhere please read more

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A perfect birthday celebration. The service was outstanding. Every member of the team had answers to all of our various questions. The space itself was tastefully decorated with an inspired textile mural on one wall and ceiling. The open kitchen added extra drama. The house made welcome vermouth and small bites were a wonderful start. We had the 9 course tasting with the wine pairing. I had the vegetarian version. My favorite course was the Parmesan broth with the little multi flavored raviolis. Beautifully presented. Everything was perfectly seasoned. My husband is a big man and he was comfortably full at the end of the evening. The wine pours were not chintzy at all. We rarely drive into Houston anymore, but this was well worth navigating the traffic. It'll be a birthday celebration that we will never forget. read more

My husband's birthday dinner last night was in the top 3 of all time favorite HOUSTON tasting menus! The concept of the restaurant is Mediterranean, but not in the traditional sense. The food focus is on the regions from The Maghreb, North Africa and Southern Spain and Portugal. I can't pronounce most of the ingredients, but boy oh boy were they delicious! And as an added bonus for my hip-hop heads: the before dinner small bites and cocktails are served in the lounge where the March Lounge Spotify playlist sets the tone of the evening. I did however over hear a couple next to us tell the server (Austin) that "their music selection is horrible and only for a certain demographic." I complimented Austin on the music and he shared their playlist with me. He also comped our very expensive cocktails. #choosekindness read more

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The entire place. It's not a vibe at all. The ambiance is terrible. It's an open room where you can hear everyone's dates and conversations. Very awkward. The staff stands over you like they want to eat your food, they won't leave you alone. They aren't even pleasant people. I do not recommend wasting even $20 at this place. read more

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I love everything about March. We celebrated our anniversary and had the six course Catalan menu. It definitely reminded me when I went to Michelin level restaurants in Barcelona years ago that had gastronomy fused in. There is so much thought, detail, and attention that went from the moment we walked into the door. The ambiance, service, the interior design, the food were all just wonderful. It's been a while since I have been to restaurant that has wowed us so thank you for making our night. We look forward to try out the rest of goodnjght hospitality establishments. read more

Amazing pre dining room drink experience and amazing service + food for dinner. Well worth the experience. read more

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This is where one goes for a tasting menu and impeccable service in Houston. Drinks and snacks begin in the lounge, before moving to the dining room for either six or nine courses. We enjoyed the six course tasting menu, which, with snacks and three desserts, felt like nine (in a great way). The experience is for all of your senses: legit contemporary art, detail-oriented interior architecture, bespoke furniture, soft music and buzz, plus pleasing scents from the drinks, to the food, and the spaces in between. March is special. Remember what it means to dress, go out, and truly enjoy yourself. read more

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Came in here during the Spain menu, I can't believe anyone here has been to Spain. It was such a poor reference to a great cuisine. Even looking at this meal as just being dinner and not of Spanish influence the overall meal was of poor quality. I asked twice for salt and never got any, maybe the food would have been better if we'd gotten it. read more

We went here to celebrate our girlfriends birthday and made reservations two months prior. Here's what you should know- valet is complimentary although You should bring cash to tip! Six course dinner is about $250 per person so dress well if you eat here. One thing I don't love is that they won't let you bring your own birthday cake and they discourage bringing balloons but they made an exception for us. The cocktails here are amazing!!! Highly recommend the antique made with egg whites and brandy and wine! read more

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No matter how many times I came to March I am always looking forward to go back. The customer service is outstanding, the food is glorious and the ambiance is fantastic. read more

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Would definitely have a Michelin star or two if Michelin came to Houston. We enjoyed the nine course meal and wine pairing, and it was delicious! The restaurant's interior is also artistic and beautiful. Friendly staff as well. read more

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My husband and I had our first dining experience at March last night and came away really impressed. We opted for the 6 course tasting menu with classic wine pairings. We arrived early as we live an hour away and you never know how traffic will behave. Early was a good thing. It gave us more time to enjoy the lounge before dinner. The lounge is simply stunning. The splash of house-made vermouth was a great introduction to the evening. Then we chose the martini made with the vermouth to accompany the snacks. After our snacks we were led into the dining room. Most of the tables are placed so that you can watch the kitchen. We had a front row seat. The dishes were beautifully plated and well executed. We both loved the beef rib with beet pave. I thought the amberjack crudo was a star and my husband is still remarking on the lamb consomme. What really bumps March from a solid 4 to a 5 is the service. You could assume that a tasting menu restaurant would be stuffy and pretentious. March is far from that. The staff really made our experience unforgettable. Everyone was knowledgeable, engaging and friendly. Their passion for food and drink obvious and infectious. read more

Houston's newest fine dining destination! We were lucky enough to secure a dinner reservation on their second night. There were no kinks to iron out and it seems like they hit the ground running. The service was beautifully executed and well choreographed. Starting with the lounge snacks paired with Vermouth, it really set the tone for the evening. We were then ushered to the main dining room for the tasting menu courses paired with a variety of wines. The menu consisted of farm legumes (with trout roe), amberjack crudo, lamb consomme, tuna, beef rib, ktefa for dessert. The experience was topped off with a selection of treats. I like to put on some nice clothes every now and then. This was the perfect opportunity to do just that. It was a phenomenal experience. read more

I absolutely loved this place. The food is delicious but they do change the menu every few months. It's a cute little place and the service was excellent. read more

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I came up here after dinner at Rosie Cannonball for a nightcap before heading back home. Very cool vibes - almost feel like a lounge you might encounter in NYC. I had a glass of the Robert Moncuit Blanc de Blancs, and it was absolutely stellar. I'm usually not one to go for a champagnes that have a lot of brioche-y and yeast-y notes to them, but this one was out of control good. There was a lightning storm out that night, so there were amazing views of the downtown skyline each time one of the bolts ripped through the sky. Very nice time there - will def be back to try the restaurant! read more

March - Glass of Robert Moncuit Blanc de Blancs - Mediterranean Near Me - Houston, Texas

Went on 1/9 for the last night of their lounge service. Impeccable service all around. Highlight of my evening: when I was about halfway through with my March Martini, a server came out of nowhere with a new frosted glass. Perfection. Can't wait to visit the restaurant when they open in the spring! read more

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The good food that they serve deserved a high five! The amazing service need to be thanked! They raised the bar and we really had a great time and definitely will go back. Special thanks to the manager! read more

Amazing. We did the nine course with the classic wine pairing. The experience, presentation, service, ambiance, and taste was top tier. We were a party of two and the entire experience was about 3 hours. The staff takes time to explain each dish and wine pairing, as well as answer any questions you might have. The staff comes off as genuine and enthusiastic about your experience. They were not pretentious and somehow also energizing. Valet is complementary (be sure to turn on to Kuester St). We will definitely be back! read more

I just celebrated my 10th wedding anniversary here and we loved it! The details of their food, the service, the atmosphere, the way that they created a menu just for us it was amazing! Recommend it 100% read more

I really enjoyed the atmosphere and drinks. The service was great although there was a huge letdown in food quality. The quality and flavor just wasn't for us. read more

We had another amazing dinner at March. This is our special celebration place. Last night we booked the private room for dinner with local women leaders and it was simply perfect. Gillie provided wonderful wine pairings for each course showcasing female vintners. Presentation was perfect. I'm waiting for Michelin to notice. read more

The cynical and perennially dissatisfied New Yorker in me has emerged once again to dampen the overly-laudatory tenor of other reviewers. There is certainly a lot to like about March. I will acknowledge that this beautiful space is a quantum leap for Houston's tasting menu scene. Nevertheless, its price point and posturing implies that this restaurant doesn't want to be compared to its local peers, but to similar concepts nationwide. When I extract March from its geographical context and consider it against similarly priced tasting menus from NY or CA, or even globally, March's blemishes begin to show through its slick veneer. But, first, to what works. The décor and ambiance are excellent. A nice juxtaposition to Goodnight's other adjacent concepts, particularly Rosie, which is one of my upscale casual favorites. The bar and lounge space at March are stunning and should be a model for other Texas restauranteurs who often don't know how to capture scale and intimacy simultaneously. The wine program is sui generis in Houston, perhaps even Texas. The pairings were as perfect as pairings can get. The Premier selections showed thoughtfulness, creativity, and a deep understanding of texture, mouthfeel, and taste progression. Truly among the best pairings I've experienced. High praise for June Rodil and her staff. Unfortunately, it feels like each course was designed around the wine, not the wine around the food. The wine stood out, the food overreached and ended up falling short of restaurants that might be considered March's national peers. Many dishes lack the type of simple complexity that similarly priced tasting menus on the coasts are capable of consistently achieving. While flavorful, many of the flavor combinations did not add up to more than the sum of their parts. In trying to pack too many strong flavors into a single dish, the diner is treated to a meal that is enjoyable but not memorable. I am sure the team wants to showcase its formidable skills to a diverse Houston audience, but restraint is a virtue in fine dining (unless you're going full modernist). The ingredients, both protein and sides, seemed to be excellently sourced, but then subsequently smothered in layers of good but suffocating flavor profiles. I will note that staff frequently had to verify the origin of ingredients, a knowledge management oversight that one rarely sees at an ingredient-forward fine dining establishment. Now, lest anyone opine with a comment on ethnic integrity, I acknowledge that bold, spicy flavor profiles are absolutely appropriate for southern Med/North African cuisine. However, elevating these dishes into the fine dining category requires thoughtful transformations and combinations beyond simply adding traditional flavor one with unexpected flavor two. Taking a classic and treating it with Michelin-level respect would perhaps be preferable. For this reason, the maakuoda with caviar yielded excellent results, achieving an emergent simplicity that happens when a traditional dish is executed to perfection and then iterated on, delicately. The Amberjack Crudo also stood out for its simplicity. Good protein. Good produce. Well-executed. I enjoyed the Lamb Consomme, which had good mouthfeel and let the protein speak for itself. It bears noting that my native-Houstonian dining companion found the lamb the most bland of the courses, which may prove that in over-flavoring and over-complicating many of the other dishes, March has a good pulse on the local audience. I really wanted to like the Tuna Ventresca, but the flavor of the tuna itself was crowded out. A couple of the courses I found to be over-salted. At March, wine and spice shine, but this actually does a disservice to the high quality ingredients the restaurant is sourcing. Finally, while I appreciate the diversity of influences across the Med-centric menu and while adequate attention was paid to portion progression across the courses, I didn't walk away feeling that the course progression told a story. I wasn't able to extract the narrative Chef is trying to tell, or Chef's personality. The best tasting menus I've experienced tell a story within every course and every pairing and across the courses and pairings. It's very possible I missed it, but this narrative didn't present itself during my meal. There's a lot to like about March. The restaurant serves up a very good meal and a great experience that absolutely adds value to Houston's fine dining scene. I will be back, but I do hope the team finds a way to hold its own against the country's best tasting menus while still pleasing local diners. read more

A love letter. We arrived a little before our 9pm reservation, and somehow the night sky still felt a little light. I suppose that's what March perhaps does, is provides a glow from behind those doors, filling the sky space around before you enter. A warm welcome awaits you. It's hard to explain the glow and feast of ambiance that greets you when you walk up the stairs, but trust me it's there. In a year where travel and experiences have become a distant memory, I've been dreaming of this feeling. It's a vibe, an ambiance you can't explain. And I've been dying to feel this way for a while. I'd always wondered what a lullaby must taste like, and now I know that a fois gras bastilla is the flavor of my dreams. Each lounge snack was presented with the finesse of an old thespian, not a word out of place describing the little treats for us to enjoy. Poetry for all the senses. A guided stroll to the dining room (aka the rest of the lullaby) leads you to the next part of the dream. The wine pairings were not only perfect but adventurous. Like any good story. Lashings of trout roe (almost obscene but welcomed!) crisp radishes, bright colors and rich little meats enriched with flavors from the earth - littered our dreamscape. The tuna was transportive. As if there was an ocean within an olive grove. You have to taste to understand. Like any dream, there must come a time to wake, and so we slowly finished our time with little sweet treats of love washed down with nectar. As we opened our eyes and returned home, I realize that sometimes dreams do come true, and how fantastic is it to live within another's dream realized. Until next time. read more

Incredible experience and space. Absolutely amazing hospitality and care - Alex was fantastic! Can't wait to come back.