I have been eyeing March for a while and knew I wanted my anniversary dinner here. I made reservations two weeks in advanced and got an 8:00 pm slot on a Tuesday for the 6 course meal. I couldn't find the restaurant at first because it's tucked away in the back corner. Service is impeccable and the servers have great memories giving us detailed explanations of each dish! We checked in with the hostess and we were led to the lounge where we were served snacks and vermouth. We waited for about 30 minutes and then transferred to the dining room. The most memorable dishes for me is the truffle, crudo, and mandarin dessert. The other dishes were just ok, they had a lot of citrus. Overall, everything was very light flavors, creative dishes, beautiful presentation, but needed more umami. We were stuffed! I didn't need a Big Mac afterwards. We were gifted with two containers of loose leaf teas, chocolates, jelly candies, and the menus which said happy anniversary! read more

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Gorgeous. Beautiful service and plating! Probably still a smidge short of Michelin starred restaurants, but all around a fantastic showing for Houston. The veggies were so beautiful in flavor and composition. The meats were a little wanting - the goat dumplings and the steak were quite gamey and underspiced. Meanwhile the beets and sauces that accompanied each were so delicious! Will Probably come back but perhaps Degust has a better showing for the price? read more

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March is truly on another level when it comes to fine dining in Houston. From the moment you walk in, the ambiance is elegant yet relaxed, and every detail feels intentional. The tasting menu is a masterpiece -- each course beautifully plated, creative, and perfectly balanced in flavor. You can tell the chefs put incredible thought and artistry into every dish. read more

I had high hopes for this place and it certainly does have potential. My party had the 6-course tasting and we all agreed that the taste and items offered were not worth the price. The sommelier also under poured our "half" glass wine pairings. We assumed that maybe he was splitting one glass amongst three of us. However, we were charged as if he received the correct amount of wine. It was upsetting and certainly not acceptable at a restaurant of this caliber. The service was attentive with thoughtful touches but guests may find that this attention along with the empty open space leads to a lack of intimacy for a dinner setting. I'm glad I experienced March to satiate my curiosity but would not return. read more

March - "Half" glass of wine - Mediterranean Near Me - Houston, Texas

I set an alarm to get a reservation at March because I was going to try this place before we left. With two days left we made it and I do not regret it at all. Every single dish and drink was like a work of art and to top it off the food was phenomenally delicious. If you can spare the change, get you a reservation at this place and don't look back. I really can't review every single dish because they were all perfect. Seriously. We eat a lot around town at every price and every cuisine and this was impeccable from start to finish. read more

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March was an absolute treat and end all be all for someone who is truly out to celebrate something. The whole vibe and ambiance was relaxed but energetic and the 6 course experience with upgraded wine pairing was an absolute delight. The Somalia and servers were very attentive and seemed to know when it was okay to Interrupt. My sister took me here to celebrate a milestone and I felt like I had fully celebrated once the evening was complete. The whole experience lasted around 3 hours, so it was more of an event than a meal (in a good way!) They even brought us a gift afterwards of loose leaf tea and sweet treats inspired by Greece! I'd love to go back sometime and highly recommend for a decadent experience! read more

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I've been meaning to try March for quite some time now and I have to say, it's the first restaurant in quite a long long time to actually blow me away. So much so that we went from a 6 course tasting to requesting the 9 course tasting after we got to the 2nd to last course cause everything was so delicious and I wanted to see what else they would bring out. March is located right above Rosie Canonball - it's a bit hard to find cause the door is on the side of the building and the sign is hardly noticeable. It's difficult to figure out how to get up there. I believe the valet is for both restaurants but it's not clearly marked. They first walk you into this lounge area for some lounge snacks. I didn't know what to expect and thought this might be our dinner setup for the night but the dining room is more spacious and very minimalistic. So much so that it made it feel really sophisticated. There's also a back/side room that looks a bit like coral. Service here is superb! You sit down and are given a drink menu along with a welcome drink. The lounge snacks of the night were: a bread with herb de province cheese, pastis oysters and a braised onion tart, a panisse and rhubarb and a sweet bread and spring pea. Loved each and every one of the lounge snacks, though they were super bite size. Oysters and tart stood out the most, 2nd by the sweet bread and spring pea. Enjoyed the creativeness of each flavor profile. We were taken to the back for the main course dinner. Sopa de pese was an interesting pea soup with smoked trout roe on top. It was alright, definitely not a favorite of the night though. The Couteau was very interesting as well but very tasty and flavorful. The Merluca/cod dish was superbly cooked as well. Went so well with the bearnaise. The duck with foie Gras was cooked so well it ended up being the game changer for me when I tasted it. This is where we decided to change courses for more! The Esparagol was the veggie dish of the night with porcini - I think this dish was a bit on the bitter side. The Clapassade was the lamb heart dish with black olives. Very interesting flavor profile and combination. We had a bread and cotton candy amuse bouche at this point with a liquid fruit explosion. What they did was put a fruit compote of some sort into a frozen ball that melted right when it hit the tongue. On top of that melted cotton candy. It was executed perfectly and the effects were fun, with a flavor explosion (literally). The next course was the Porc Provencale with black garlic and hazelnut vinaigrette. That pork skin was crispy and cooked so well. I don't know that I liked the black garlic to go with it though cause again it was on the bitter side, at least for my palate. The next few dishes were the dessert courses - the Tomata, raspberry, cherry tomato in some sort of cream. I don't know that I like tomatoes in a dessert course but it was definitely a first. The Chiboust was like a peach elderflower tart. Very delicate, petit and executed well. Next we had a selection of 3 sweet treats inspired by the region of Occitania: a raspberry macaron, a mini chocolate hazelnut tart, and a mini almond type pastry - I enjoyed all 3 very much. And lastly we had a cinnamon sugar palmier and some house made hard candy. Loved the classic palmier and the candy was a good touch to leave with. We even got a goody bag of some tea to digest at home and help with sleep. The details that went into each course, flavor profile and executed of each dish was top notch. If we had Michelin star restaurants in Houston, this would definitely be amongst those in that league. I was very happy with the whole experience, from food to service. Bravo! The good news is that March closes every season to prepare and introduce a new menu inspired by a different area in the Mediterranean. Looking forward to coming back for the next tasting menu! read more

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March....truly an incredible overall dining experience. The lounge and restaurant are located upstairs and the perfect blend of being upscale, yet cozy. The cocktail I ordered (Whiskey sour) was delicious and the meals were coursed out perfectly. I was a little disappointed with the minimal red wine offerings, but understand that the menu might have been more geared towards white wine selections. Every course was decadent and had a fabulous twist on ingredients that wasn't expected. My friend and I went with the 6 course meal but they had a few additional surprise dishes added as well. They even sent us home with a few treats at the end. The staff was knowledgeable of every dish and I loved the ambience of the restaurant. Overall, priced as it should for the food and the service! read more

Wow , wow, wow. My husband surprised me with the tasting menu here for my birthday, and it did not disappoint. We didn't get the paired drinks, just asked for one or two because 6 glasses of wine is more for a bar than a restaurant. The service was amazing. Everyone was so nice and knowledgeable. Everything was timed perfectly, and I still have dreams about the wagyu. It's pricey, but as a special treat, you can't beat it. Sincerely recommend this place for any special occasion. You definitely get your money's worth, and I left FULL. I couldn't even eat breakfast the next morning. read more

March - Olive Oil Panacotta - Mediterranean Near Me - Houston, Texas

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The service is beyond great. We had the 6 course tasting menu and it was more than enough. There are lots of little extras that make this place special. read more

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Absolute perfection. If only Michelin really paid attention to Houston and it's many deserving restaurants, March would rank near the top--I dare say it currently should be placed as number one in that regard. It's not just a place you go to eat interesting dishes. It's a dining experience that'll last 3 hours. My husband and I went for our wedding anniversary. I felt like I was in a different city. Every drink and dish was perfectly executed in both presentation and taste. They do rotate their menu, thank goodness. Cannot wait to go back! read more

March - Beautiful treat. - Mediterranean Near Me - Houston, Texas

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Exquisite start to finish. It's a meticulous ballet of delivering and presenting the pieces of edible art. Every explanation of the tiny creation a symphony. Our six course orchestra, followed by nine stunning pieces of sweet bliss, was dinner and a show worthy of an Oscar. read more

Maybe it's all about setting the right expectations? I was super excited about March when I first heard recommendations from others then I was discouraged by some yelp comments I saw that it didn't live up to expectations. We walked in with open mind for a try of the 9-course Sicily experience and it was very good. There is not a single dish that we didn't like and there a few that were pretty interesting and got a few "wow". We also did t go with the wine pairing as it might be a bit much with all the courses. We ended up ordering a white and a red by glass and tried four kinds of wines between two of us. Service was also very good. Got a bag stool immediately after we are seated. Also got topped off on my white wine when I finished a little ahead of my partner during our last "white wine" course - before we get to our red. Would love to come back in Feb to try the next menu! read more

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We were here for the nine course Sicily menu. Service was extremely friendly and attentive. However, some of the dishes were heavily seasoned - the pheasant and the pasta were very salty. My husband likes things on the salty side and even he said it was too much. The focaccia with tomato butter was the best course. Overall the food was okay, but nothing spectacular. read more

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Let me first say, the location is right next to Rosie cannonball. Valet is complimentary and the sign itself is not too visible for those who can't see at night. My reservation was at 8pm for 6 courses. I had wanted to give my friend a nice experience with already prepared courses so our night wasn't about deciding what to get. They do not allow other cakes/treats to be brought inside, assuming that it will distract our Pallets and also to include they have their own. You are taken to the hostess in the front, where she will check you in and guide you through the elevators or stairs. Upstairs is the lounge area where you are given a complimentary cocktail along with Snacks and hors d'oeuvres. I've got to say, I've tried 4 cocktails on their list and all were not short of amazing. Autumn was beautifully presented and perfectly put together. The snacks were small bites of southern Mediterranean flavors but many were similar to Jewish/Burmese/Spaniard flavors also. I can't even explain each dish as each dish was very unique on its own. I can tell there was a lot of time and effort put into each course but the flavors were on the salty end. When they were not salty, they were light in flavor, less in your face. I've got to say dessert and crudo were my favorite dishes of the night. At the end, we were left pretty full after 6 courses, but the clock hit midnight when we finished our dinner. Sadly, I do not have 4 hours to spend on a dinner. Fortunately that night I did. On a more positive note, if the bar was open to the public, I'd definitely come back! Service was wonderful and the plating was beautiful. I enjoyed the dining area how intimate it was and the dark theme ambience. Overall, okay. Food was nothing spectacular in my opinion, but cocktails and service was. read more

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WOW - I don't know where to start. couple of days before, Ana and Mae followed up with me to make sure everything was ready to go. i appreciate them answering my questions thoroughly. today was their re-opening day and i had dinner at 6pm. complimentary valet. came a little early and started at The Lounge with drinks and bites. Alex at the bar already knew i don't drink and prepared a zero-proof beverage for me which tasted so refreshing. fyi their zero-proof bvg menu will be printable in early Oct. around 6:30pm ish, i was seated at the dining room area. i was the first one in their dining room! even better in person. the nature backdrop is for big groups only. i requested a corner table so i can view the restaurant layout and they honored my request which was great. anyways starting from here, the courses came out. it did take some time in between the courses (however it felt a little longer for me and i think that's because i was dining alone). i booked the 9-course meal. they have 6-course meal as well. 9-course meal definitely made me full, so an advice is to skip your lunch and you prob will be fine. aside from the dining experience, i really enjoyed the unique pairing of diff foods. my server was Gillie and she was fantastic. She described each plate in detail and i was shocked how well she demonstrated every one of them. honestly all the staffs were polite, welcoming and kind and i really felt comfortable. btw try their tea and oat milk latte. so so good. add a bit of honey in the latte and it's even better. out of all the plates, crudo de cigala and melon y pimenton were my favs. they however do change their menus and maybe next time, i want to try six course. perfect for all occasions. not quite sure if they are family-friendly but i don't recommend bringing non-adult children for the sake of the vibe. noise level is decent but once the restaurant is full, it's a little loud. i will def be back and i recommend everyone to give it a try! Gillie packed me couple of small treats and tea for to-go which was a nice gesture. read more

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Frankly, I was skeptical going into our dinner at March: with all of the buzz and the $$$ cost, I doubted March would really live up to the hype. But I was pleasantly surprised, and March was fantastic! From the service to the food, our evening was flawless. We started off with drinks and "snacks" in the lounge, and then they took us into the dining room for dinner. Each course was just so perfectly presented and tasted wonderful, and service was a great balance of friendly but non-intrusive. Of course, I can't go without noting that this dinner was very, very expensive, and we pre-paid for everything (food, tax, service) except for drinks. But, honestly, if you're going to do a blowout, celebratory dinner, March is the place to do it. read more

Driving up to March was a bit confusing because it's almost the same building as Rosie cannonball. But as you drive up the side, you'll see an area for complimentary valet and the entrance is right next to it. The hostess definitely made us feel special and they explained all the courses details. We did the 6 course selection with cocktails but definitely had more than 6 dishes because between each course there were some palate cleansers and apps. I love the ambiance inside and the food was unique and tasty. We were super full after the experience. 10/10 would definitely recommend!! read more

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Exemplary service! Creative vegan substitutes! It seemed the substitutes were consistently smaller portions than the meat dishes they mimicked. While the substitutions matched the animal products in presentation, they lacked similar nutritional satiety character. Radiash for tuna? It was beautiful, tasty, but felt like a significant compromise. And there were a couple of items for which no substitute was offered. I was comfortable at the end of the meal, mostly because of the sugar in the dessert dishes. Everything was delicious! I would have preferred mushroom instead of daikon because they have some protein, not so much in the radish. It was just a mite loud for an easy conversation with aging ears. read more

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If you're looking to try a different dining experience in Houston, you should try March. It's expensive, but it's really a unique experience. We went for the 6-course tasting menu. When we arrived, we were seated in a lounge before heading to the main dining room. I was pleasantly surprised by the ambiance and decor - very bright, cozy, and comfortable lounge. Their martini was excellent, and we enjoyed a complimentary lounge snack when we booked the 6-course menu. Then we moved to the dining area, which I loved for its setup and decor - a very luxurious experience that made me wonder if I was still in the middle of Montrose in Houston! The food was very good, and it ended up being a 9-course meal with lounge snacks and complimentary dessert at the end. I enjoyed all the dishes, but my favorite was the short rib - one of their best dishes. The service was very good overall, except that the waiter took one of my plate before I had finished, which was a bit disappointing, but I was getting full and there was plenty of food. We didn't opt for the wine pairing and instead ordered a bottle of Pinot Noir, which was very light and paired well with the starting menu. Overall, I recommend March for a unique dining experience in Houston. read more

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As the website describes quite eloquently, the name refers to "a border region" and the concept is to explore the overlapping history, culture, and biodiversity of the Mediterranean region as represented in its multi-dimensional cuisine. Head Chef Felipe Riccio, of Italian and Spanish descent himself, developed his pedigree through stints with now-shuttered Houston favorites Reef and Pass & Provisions, before jetting off for internships at Michelin-star darlings Osteria Francescana (Modena, Italy), Azurmendi (Larrabetzu, Spain), and Blue Hill at Stone Barns (Mount Pleasant, NY). March is the fine-dining flagship restaurant of the Goodnight Hospitality group, which also runs the adjacent Rosie Cannonball and Montrose Cheese & Wine. When we visited in June 2022, the kitchen was exploring the ingredients and traditions of Occitania, a historical region spanning southern France and portions of Spain and Italy. Upon walking in, we were warmly greeted and escorted to an intimate lounge area flanked by open windows where we were served an aperitif and some pre-dinner amuse-bouches. We each had a pour of a delicious home-made white vermouth steeped with various herbs and flowers. The warm savory bites -- a buttery pull-apart roll, oyster topped with a tarragon milk film, a thyme onion tart, chickpea cake with almond butter and sheep's milk cheese, and freeze-dried pea and sweet bread nugget -- were all scrumptious and generated anticipation for the main courses. After about 30 minute, we were ushered down to a bright and homey dining area with several white circular tables, an open kitchen, and an enormous multi-colored topographic mural of sorts covering the entire back wall and ceiling of a small side room. The service was formal, but the waitstaff is also very willing to answer questions or banter back-and-forth as well based on your cues. What followed was a barrage of gastronomic excellence in the form of 10-12 small plates of varying sizes. The meal was uniquely memorable and about as close to a Michelin-star experience you can find in Houston. The dishes are ambitious, technically impressive, and genuinely challenge your palate - they do not compromise or go for the "low-hanging fruit" so to speak in terms of flavor profile. Naturally, that means that not all dishes will please all comers, but that is OK. Click through the attached photos for a description of each course, but my favorite was a delightfully colorful and pungent razor clam Vadouvan (French version of Indian spice blend) curry, which nearly brought me to tears because it so reminded me of my late grandmother's shrimp in mustard curry, a Bengali favorite. My wife was partial to the luscious Australian cod with seared skin and fried capers. The only criticism I can muster is that perhaps the desserts weren't as interesting or hard-hitting as the savory courses. Nonetheless, our date at March was probably a top-5 Houston dining experience in my near decade of living here. read more

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My husband's birthday dinner last night was in the top 3 of all time favorite HOUSTON tasting menus! The concept of the restaurant is Mediterranean, but not in the traditional sense. The food focus is on the regions from The Maghreb, North Africa and Southern Spain and Portugal. I can't pronounce most of the ingredients, but boy oh boy were they delicious! And as an added bonus for my hip-hop heads: the before dinner small bites and cocktails are served in the lounge where the March Lounge Spotify playlist sets the tone of the evening. I did however over hear a couple next to us tell the server (Austin) that "their music selection is horrible and only for a certain demographic." I complimented Austin on the music and he shared their playlist with me. He also comped our very expensive cocktails. #choosekindness read more

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I attended March as a guest for a birthday celebration. The staff was extremely nice/attentive and the place is decorated beautifully. That is the extent of good things I have to say unfortunately. While the food was plated in a unique way, they taste of every dished we were served was dreadful. I would like to say it was okay, but it was simply bad. I had to choke down a few dishes for the sake of the host. Save your money and go elsewhere please read more

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A perfect birthday celebration. The service was outstanding. Every member of the team had answers to all of our various questions. The space itself was tastefully decorated with an inspired textile mural on one wall and ceiling. The open kitchen added extra drama. The house made welcome vermouth and small bites were a wonderful start. We had the 9 course tasting with the wine pairing. I had the vegetarian version. My favorite course was the Parmesan broth with the little multi flavored raviolis. Beautifully presented. Everything was perfectly seasoned. My husband is a big man and he was comfortably full at the end of the evening. The wine pours were not chintzy at all. We rarely drive into Houston anymore, but this was well worth navigating the traffic. It'll be a birthday celebration that we will never forget. read more

The entire place. It's not a vibe at all. The ambiance is terrible. It's an open room where you can hear everyone's dates and conversations. Very awkward. The staff stands over you like they want to eat your food, they won't leave you alone. They aren't even pleasant people. I do not recommend wasting even $20 at this place. read more

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This is where one goes for a tasting menu and impeccable service in Houston. Drinks and snacks begin in the lounge, before moving to the dining room for either six or nine courses. We enjoyed the six course tasting menu, which, with snacks and three desserts, felt like nine (in a great way). The experience is for all of your senses: legit contemporary art, detail-oriented interior architecture, bespoke furniture, soft music and buzz, plus pleasing scents from the drinks, to the food, and the spaces in between. March is special. Remember what it means to dress, go out, and truly enjoy yourself. read more

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I love everything about March. We celebrated our anniversary and had the six course Catalan menu. It definitely reminded me when I went to Michelin level restaurants in Barcelona years ago that had gastronomy fused in. There is so much thought, detail, and attention that went from the moment we walked into the door. The ambiance, service, the interior design, the food were all just wonderful. It's been a while since I have been to restaurant that has wowed us so thank you for making our night. We look forward to try out the rest of goodnjght hospitality establishments. read more

Went here for my birthday and it did not disappoint! From the moment we stepped in, you were welcomed and were attended to. I did the 6 course tasting menu with my best friend. I don't drink wine so didn't take the pairing but my friend did. I did try one of their cocktails and boy they do not hold back on the liquor. The drink was really good but I had to pace myself as a few sips were starting to hit me and we were still in the lounge enjoying the appetizers. Each course was presented to us with great detail on the region and flavors of what we'd experience. I give major kuddos to the wait staff for having memorized such lengthy descriptions. I loved every dish except for the pork. It was rather tough and didn't really have much going on in flavor. During dessert, it being my birthday they also brought out a cupcake for me. At this point there was no way I could eat it, as I was stuffed but they packed it away for me. My friend has a soy allergy which they asked about when she made the reservation. The only dish that was different than mine was the dessert. She said it was good but didn't go with her wine. I did have the dessert wine with my dessert and it blended perfectly. I am still dreaming about that wine! When we were done they gave us a goody bag with a box of mini desserts, a container of tea and a copy of the menu and information of the region they highlighted. It is very pricey but well worth the experience. The staff was incredible at what they did! If I have to give one negative it would be that the bathroom needs more light. I walked into the toilet room looking for the light switch only to realize it was already on! I will definitely come back and try other regions they will do. read more

Amazing pre dining room drink experience and amazing service + food for dinner. Well worth the experience. read more

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Came in here during the Spain menu, I can't believe anyone here has been to Spain. It was such a poor reference to a great cuisine. Even looking at this meal as just being dinner and not of Spanish influence the overall meal was of poor quality. I asked twice for salt and never got any, maybe the food would have been better if we'd gotten it. read more

No matter how many times I came to March I am always looking forward to go back. The customer service is outstanding, the food is glorious and the ambiance is fantastic. read more

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We went here to celebrate our girlfriends birthday and made reservations two months prior. Here's what you should know- valet is complimentary although You should bring cash to tip! Six course dinner is about $250 per person so dress well if you eat here. One thing I don't love is that they won't let you bring your own birthday cake and they discourage bringing balloons but they made an exception for us. The cocktails here are amazing!!! Highly recommend the antique made with egg whites and brandy and wine! read more

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My husband and I had our first dining experience at March last night and came away really impressed. We opted for the 6 course tasting menu with classic wine pairings. We arrived early as we live an hour away and you never know how traffic will behave. Early was a good thing. It gave us more time to enjoy the lounge before dinner. The lounge is simply stunning. The splash of house-made vermouth was a great introduction to the evening. Then we chose the martini made with the vermouth to accompany the snacks. After our snacks we were led into the dining room. Most of the tables are placed so that you can watch the kitchen. We had a front row seat. The dishes were beautifully plated and well executed. We both loved the beef rib with beet pave. I thought the amberjack crudo was a star and my husband is still remarking on the lamb consomme. What really bumps March from a solid 4 to a 5 is the service. You could assume that a tasting menu restaurant would be stuffy and pretentious. March is far from that. The staff really made our experience unforgettable. Everyone was knowledgeable, engaging and friendly. Their passion for food and drink obvious and infectious. read more

I absolutely loved this place. The food is delicious but they do change the menu every few months. It's a cute little place and the service was excellent. read more

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Houston's newest fine dining destination! We were lucky enough to secure a dinner reservation on their second night. There were no kinks to iron out and it seems like they hit the ground running. The service was beautifully executed and well choreographed. Starting with the lounge snacks paired with Vermouth, it really set the tone for the evening. We were then ushered to the main dining room for the tasting menu courses paired with a variety of wines. The menu consisted of farm legumes (with trout roe), amberjack crudo, lamb consomme, tuna, beef rib, ktefa for dessert. The experience was topped off with a selection of treats. I like to put on some nice clothes every now and then. This was the perfect opportunity to do just that. It was a phenomenal experience. read more

I came up here after dinner at Rosie Cannonball for a nightcap before heading back home. Very cool vibes - almost feel like a lounge you might encounter in NYC. I had a glass of the Robert Moncuit Blanc de Blancs, and it was absolutely stellar. I'm usually not one to go for a champagnes that have a lot of brioche-y and yeast-y notes to them, but this one was out of control good. There was a lightning storm out that night, so there were amazing views of the downtown skyline each time one of the bolts ripped through the sky. Very nice time there - will def be back to try the restaurant! read more

March - Glass of Robert Moncuit Blanc de Blancs - Mediterranean Near Me - Houston, Texas

Would definitely have a Michelin star or two if Michelin came to Houston. We enjoyed the nine course meal and wine pairing, and it was delicious! The restaurant's interior is also artistic and beautiful. Friendly staff as well. read more

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Went on 1/9 for the last night of their lounge service. Impeccable service all around. Highlight of my evening: when I was about halfway through with my March Martini, a server came out of nowhere with a new frosted glass. Perfection. Can't wait to visit the restaurant when they open in the spring! read more

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The good food that they serve deserved a high five! The amazing service need to be thanked! They raised the bar and we really had a great time and definitely will go back. Special thanks to the manager! read more

Amazing. We did the nine course with the classic wine pairing. The experience, presentation, service, ambiance, and taste was top tier. We were a party of two and the entire experience was about 3 hours. The staff takes time to explain each dish and wine pairing, as well as answer any questions you might have. The staff comes off as genuine and enthusiastic about your experience. They were not pretentious and somehow also energizing. Valet is complementary (be sure to turn on to Kuester St). We will definitely be back! read more