Great for lagers and pilsners I didn't get food but the bar…read moreservice was great and beer was exceptional Plenty of seating Lots of beer options

Met up here on a Monday evening and was excited to try it since I had never been. I got the fries…read morewith preserved lemon aioli - these magical bites somehow stayed hot and crispy through the whole meal. I tried (& loved) their Belgian triple since it had just won a silver medal at the NYS Craft Brewers awards. It was well-deserving of the honor it received! Staff was friendly and attentive, and it was easy enough to get a bartender's attention for a refill. Seating area was bright and spacious with great atmosphere. Parking situation is kinda hairy - extra tight spaces in a small lot, but it was manageable for a Monday, and there's street parking if you don't happen to get a space in the lot. Cheers!

Amazing! Food is bomb, service is good, place is clean. Expect to pay a decent amount of money but…read moreit is worth it

Crave is bomb! It was mostly empty at noon on an Easter Sunday. The staff were so helpful and…read morefriendly. I got a Thai tea with tapioca pearls and a ramen bowl with sour and spicy broth and chicken with veggies. The ramen was fantastic! Thai tea was so so. I haven't yet found a boba spot in town that truly wowed me. I will definitely be back to try more food!

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

First time visit with friends. We enjoy trying new restaurants together and typically order a…read morevariety of dishes that we can share. We were able to do this here. For the price, we were completely underwhelmed For starters, we ordered two different cocktails. The May queen was fabulous the bebbo was tasty, but you couldn't taste any gin in it We started with the Lyonnaise salad , smoked beets, Swedish meatballs, tuna tartare and chicken wings The salad was our favorite, the tuna lacked flavor and we detected no smokiness in the beets. The meatballs were light and the sauce flavorful, would've loved a few more June berries. Chicken wings were nicely spiced and no too saucy For the main we shared 2 steak frites- a bit more well done than the medium rare ordered but tender and tasty, fries are great- bordelaise sauce didn't have the depth of flavor I expected. For dessert we shared the lemon poppyseed cake and chocolate mouse. The cake was light and Lemony with a hint of poppyseed flavor. The mousse was very odd- super pale in color and the crunchy bits on top did not pair well with the texture of the mousse Service was attentive, sometimes a bit too much- reaching across the table to fill waters... maybe leave a bottle on the table? It was a completely male staff... Male servers, male, valets, male bartenders. We did wonder where the women were.

Redd Wood is one of those places where you can tell immediately... these people know exactly what…read morethey're doing. Let's start with the service because it really stands out. It's bar none. The servers are not just taking orders, they actually understand the menu, the ingredients, the pairings. You can ask questions and get real answers. At one point I thought, these aren't bartenders, they're scientists. The level of knowledge and attention to detail is just different. The food completely lived up to that same standard. Every single person at the table was happy with their meal, which honestly says a lot. No one was picking around their plate or wishing they ordered something else. The chef clearly knows what they're doing. Everything was thoughtful, balanced, and just really, really good. Quick note on dessert though. It didn't quite match the level of the rest of the menu. Not bad, just not on the same level. If you're trying to be strategic, you can probably skip it and leave happy. Parking is easy, which I always appreciate. You've got valet or you can self park, so no stress there. If you're in Rochester, you really can't skip Redd Wood. It's one of those places that makes the whole dining experience feel elevated without being over the top. Definitely worth it.

Went to CRISP today for the first time with a few friends. We purposely went early to have a…read morecocktail or two before our reservation. Chase and Kate behind the bar were fantastic. So fun and they made excellent drinks! Can't wait to go back.

We made reservations for Friday night, we arrived on time and were seated immediately. We chose the…read more"back room" which is a little quieter than the front. It was very nice; we were able to have a decent conversation with dinner and that made for a wonderful experience. The service was prompt but unobtrusive. Portions are sized well but not huge. I did see some people taking home some white boxes. We shared our starter, entrée and dessert and finished it all. We started with Smoked Trout Dip served with house made potato chips. The ratio of chips to dip looked off but it was perfect. Personally, I thought the dip was under seasoned and light on the trout. The Chef came to our table to discuss his cuisine and we both left with our own opinions intact. The Featured - Friday Fish was the best Bouillabaisse I have tasted in years. It was the Friday Special and it was indeed special. The Bourbon Apple Crisp was to die for. If I had known, it was so good we would have ordered two portions instead of splitting one. The parking lot on the property is very small, but street parking is available.

Angelinas hosted my daughter's wedding reception last weekend and it was fantastic! What a…read morebeautiful elegant yet cozy atmosphere, with outstanding service, and superb, plentiful food! Our guests commented it was the best food they had ever had at a wedding! Marissa, Bob and Kimbo were a pleasure to work with, giving attention to every detail and so responsive to our personal requests! The staff was so kind and helpful. There was even plenty of space in their back room for dancing. Angelinas exceeded our expectations in every way and we are so grateful to have had our celebration at such a charming, unique and welcoming venue. THANK YOU!!!

I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

The food here was absolutely delicious with a great half indoor half outdoor atmosphere. They…read moreturned a lemon drop shot into a cocktail for us which was lovely. And even gave me and my friends free shots for my birthday! Just keep in mind that the fries aren't included with the burger they are +$4.

Absolutely delicious lunch! Everything is homemade and the flavors were delightful. Treat yourself…read moreto a crispy chicken sandwich ... plenty big enough to share!!! Very friendly and attentive host!

The food was perfect! Out of this world! The service is spot on! And the ambiance with a conveyor…read morebelt sushi is very quaint and not "techy" or cold. They also have a club that you can claim points for free items!

The service here was great, the employees were very friendly and accommodating! Unfortunately the…read morefood was really not great and not worth the $30 per person. The food off the conveyer belt was not cold and didn't taste fresh, and the sushi was generally not great quality or tasty. They charge $10 per pound of non-eaten food; if we had known what the quality would be we would've ordered less. Disappointed because we had heard good things and the staff were very nice.