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Ma'ono Fried Chicken

3.9 (489 reviews)
Closed 11:00 am - 8:00 pm
Updated 3 months ago

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Chicken Fingers (3 Pieces)
Joe H.

This place is alright for me. I wouldn't mind eating it if everyone in my group wants to eat it but I would also not go out of my way for some either. I am not a big fan of Hawaiian buns. I just do not enjoy plain buns or breads that are have too much sweetness for no reason. So whenever I do come here, I just get the chicken fingers and it is one of those styles that are super savory and batter heavy. If you like that, you will love this place. I think it's alright. This place shares the space with Rachel's Ginger Beer and the service is just alright too.

Chicken Fingers (3 Pieces), Fried Chicken Drumsticks (3 Pieces), Mac & Kimcheese, Cucumber & Wakame Poké
Arielle M.

TLDR: chicken was moist but I didn't like the flavor of the chicken or the pickled daikon. Kimchi Mac didn't have any kimchi in (hence the kimcheese naming) and the cucumber poké was hit or miss depending on the bite. Brought this home as a late night snack and while it was filling, the flavors didn't scratch that itch for me. The chicken has a Smokey undertone of spice. We tried the honey mustard (strong mustard flavor), the BBQ (favorite) and the galbi (friends said it was salty, I didn't mind it). The pickled daikon was sour but not in the bright crisp way that I was hoping. Honestly the Mac and kimcheese tasted like regular Mac w gochujang in it. Fries were okay; they said seasoned but honestly they just tasted like salted fries in my opinion. Besides the food, service was quick and the place is in the same room as Rachel's Ginger beer so my partner and I grabbed a drink while waiting. There is both standing and sitting room, and it wasn't busy on a Tuesday night. Overall ambiance is good for groups - a casual setting.

2 orders of Chicken tenders (MEDIUM spicy) with side of fries and side of Potato Mac Salad
Erica W.

I don't know what happened but this place isn't what it used to be. Went for dinner and my husband and I were very disappointed. We walked right up to the window. There were only a few people there eating when we got there. Least busy I've ever seen. As we were ordering I noticed a bunch of tenders sitting out in the kitchen. They told us it was going to be about 10 min. When it took at least 15 minutes for our tendies to come out, I was relieved to be getting freshly fried chicken and NOT the chicken that was sitting out (for who knows how long?!) But when I bit into the chicken it was apparent that it was not fresh off of the fryer. It was warm at best. The spiciness level wasn't hot. Typically the medium hot is still pretty spicy. Not sure what is going on here, but definitely going downhill. The quality and the taste is not what it used to be. Sadly I won't be returning. There are far superior hot chicken restaurants in Seattle. Don't waste your time at this one.

Crispy, crunchy, hot and juicy drumstick. The abundance of paprika does give it a slightly burnt flavor though.
Big E.

Ok, but not great. Like most Seattle spots that get a lot of press. It's hard to live up to the hype. I ordered the three drumsticks. The batter is heavy on the paprika, and hence kind of has an almost burnt flavor. The meat itself didn't have much flavor. I don't think it was brined or marinated. They rely on your choice of spiciness in the batter for all the flavor. They actually messed up my order and gave me chicken tenders instead of drumsticks. I returned after standing in line next door at Starbuck's for one of their iced refreshing drinks. They were quite apologetic and a little bit embarassed I think at getting my order wrong. The ticket on my bag was correct. But the contents were not. They made it right immediately. They get props for that. So here's a tip...order your drinks before you make your food order. Stand in line at Starbuck's next door. Or stand in line at Rachel's Ginger Beer (the same space as Ma'ono). If you have your drinks ahead of time, your chicken won't get cold and soggy. You can dig right in to hot and crispy chicken. The order mess-up kind of worked in my favor in that regard. oh so yeah...crispy. They got that part right on the chicken. Very crispy. Very crunchy. But honestly, flavor was underwhelming. For a little less money I can get my chicken at Jollibee and be totally satisfied. That's not a dig or insult toward Ma'ono, it's just Jollibee is really tasty and I don't have stand in a separte line for drinks and another line for food.

Potato Mac Salad
Olivia S.

Delicious fried chicken in University Village!! This kind of unassuming chicken joint is located inside of Rachel's Ginger Beer. Order at the little window in the back corner of the restaurant. They have a concise menu of fried chicken in its many forms with a customizable spice level. The space is pretty small, but we were able to snag a table on a weeknight. Grab a ginger beer or a mule from the bar while you wait! The food came out hot and quick on a weeknight. The fried chicken sandwich and chicken tenders with ranch were juicy, spicy, and so delicious! I have never had a combo potato and mac salad before, and I thoroughly enjoyed!

Fried Chicken Drumsticks Fried Chicken Sandwich
Jackie Y.

The chicken was crispy and delicious. Seems like a solid place to get your fried chicken fix. The flavor isn't my favorite but it did have a bit of spicy kick to it which I liked!

Fried Chicken Sandwich
Ashok S.

Ma'ono is like stepping into a time machine of flavor, with fried chicken stealing the show like it's the '90s all over again. The place is quite small but being inside Rachel's Ginger Beer feels like its always packed. We started with some French Fries, crispy on the outside and fluffy on the inside. Try them with the honey mustard dipping sauce. So so good. Now, onto the star of the show--the Chicken Sandwich. We went for the Hot Hot Hot heat level. Massive, crunchy fried chicken, nestled in soft buns and complete with a side of crispy lettuce and sauce. I felt my sweat glands activate but in a good way. The true star of the show was the chicken fingers. We got that "Hot". More jalapeno heat but perfect for the golden, crispy chicken fingers. I could eat this endlessly. Ma'ono is like a blast from the past in all the best ways. Whether you're down for a quick bite or a full-on feast, Ma'ono's got the flavor to take you back in time. And do grab some RGB to cool you down. Might seem a bit expensive but worth the experience, the flavor and the wonderful memories!

Fried Chicken Sandwich
Meralina M.

One of the best fried chicken sandwiches in Seattle. The chicken is perfect and fresh everytime at both locations. The fries all always great too. The mac could be a bit more creamy but it doesn't take away from the sandwiches! Goes perfectly with Rachel's ginger beer :)

Fried Chicken Sandwich
Rachel Y.

A reliable solid eat in U Village! Chicken is juicy & of nice size, and has a good amount of sauce / pickles / extras to add to the flavor. I appreciate that you can order in advance and pick up easily on a shelf inside the store front. Also has a large amount of seating with sharing space with Rachel's Ginger Beer, and has a really nice set-up of indoor seating that feels like you're outside (large window-doors that stay open on nice days that let in a great breeze). My go-to when I'm hungry and shopping in U-Village!

Fried Chicken Sandwich & Mac and Cheese
Ryan K.

overall, i had high hopes for this place and while i was met with very friendly and helpful staff i had a few things to note. for the fried chicken sandwich, i found the meat to be a bit dense and therefore dry, perhaps not the right term for it, but i did find myself wishing that it was a bit more crispy and juicy. i did order almost the hottest level and was fairly warned that the hottest level was a no-refunds extreme heat experience-- so shying away from that i went one level down and found that the spice level was not even enough to prick my tongue (this is subjective as i would say i'm 8/10 good with spice and i enjoy somewhat spicy foods) i found the price to also be a bit high for what i got, even though the size of the burger's patty was fair, i still would consider it a touch expensive at $14 at the time (when a few blocks away you can get a better chicken sandwhich over at burger & kabob hut in udistrict in my humble opinion for $8) however, i do think that the flavors of the burger were present and the exterior was well seasoned and with that said, i do genuinely think that this type of fried chicken sandwich may suit some people's tastes as the spot has to be highly rated for a reason. speaking to the mac, i came here primarily because i was craving good mac n cheese in the area and was recommended this spot. overall, i did find the mac to be good and at a reasonable price! it was seasoned well and had a unique flavor. it tasted quite good and the touch of acidity from the kimchi added a nice depth of flavor to the mac and cheese. definitely a highlight of my meal and at a reasonable price for the portion size! finally, not at all a fault of the restaurants, but this spot is tucked away in the right half of an establishment that's shared with "rachel's ginger beer", honestly, i was a little confused where to line up when walking in and seating is a bit limited because the seats for rachel's ginger beer are typically reserved and the spot stays decently packed. i walked down to the shake shack to enjoy my meal in a nice air conditioned spot LOL. overall, i feel like i was a bit harsh with my review, but my takeaway is genuinely just that i wasn't blown away by the chicken sandwhich in terms of texture or spice level, and a lot of that could have been me setting my expectations too high. the mac however was excellent and definitely deserves a try! great seasoning and value there. overall: 7.25/10 taste (burger): 6/10 taste (mac): 9/10 price (burger): 7/10 price (mac): 9.5/10 going to round down to 3 stars for now, but i'm happy to give this place another shot, i had a pleasant experience overall with ordering, the wait time despite the crowd, and the presentation of my food. definitely would come back for the mac and to try the max spice level on the chicken sandwhich -- or perhaps to try their chicken and other menu items outside of the sandwich format :)

Mac and Kimcheese, cucumber pike, and seasonal Rachel's ginger beer
Diana C.

The food here was tasty and came out pretty quickly. It was also reasonably priced. They do have a few vegetarian options too, which was nice. They also have Rachel's Ginger Beer too, which was good for options. The service was friendly and speedy and the ambiance was modern and relaxing.

Sharon F.

YUMM! Get the chicken tenders or the legs. It's so much more food than the sandwich, but cheaper! I get medium spice which is the perfect amount in my opinion! I also chose ranch - the other two dressings are good but they overwhelm the spices on the chicken. Skip the sides - they're overpriced and not that good. They share a store with Rachel's Ginger Beer. which happens to be the perfect pairing for fried chicken. The inside is cute and perfect to eat with friends.

Fried Chicken Sandwich Potato Mac Salad
Rumi C.

Ma'ono is always a solid, good portioned choice in U village that has quick service and good vibes. I ordered the BBQ pulled chicken sandwich because I wasn't craving fried chicken, and was really surprised at how juicy the chicken was and the BBQ sauce had fantastic flavor. I would HIGHLY recommend trying this underrated menu item. The fried chicken sandwich was very solid and a great higher-end choice over other options in the area. The mac salad was pretty standard.

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I love fried chicken. I've tried a dozen places in the city and Ma'ono is still the best.

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The Chicken Supply - Drumstick and Thigh (7/22/23)

The Chicken Supply

4.6(176 reviews)
2.9 miPhinney Ridge

Order - Garlic Rice: 4/5 was really good, perfect amount of…read moregarlic. - Potatoes: 5/5 perfectly seasoned. Crunchy on the outside soft on the inside. Try with the banana catsup. It's weird but so good. - 8pcs Chicken half spicy: 4.7/5 it was really good. The half spicy was really good, not spicy to me but that's not unusual. Got hot sauce in the side and it was really tasty! - Mochi Cake: 10/5 so freaking good! Service was fantastic and the inside is really cute. Small but welcoming. TL:DR: Is it cheap? No. But it's a gluten free fried chicken that is actually good, the sides are bomb, and the price for the value is there.

Kaboom! Best fried chicken I've ever seen or eaten. Yes, one look at all the pieces (ordered the…read more8pc) and you can see beauty in its creation and attention to detail. Got the half spicy half normal and dusting of spice was perfect. The fact that this is gluten free (which is fantastic for all GF folks in our family) is even more Amazing how they got everything right with the crunch and flavor. Potato skins and garlic rice were good too, though less garlic would have been better. Could easily make this into a garlic egg fried rice and larger portions. The staff were super attentive and took time to explain everything to first time visitors. Steady stream of take out orders as seating is limited. Would come back to try the other sides too. Happy to report no reaction for gluten free member of our family, top marks for safety.

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The Chicken Supply - Small sit.down area

Small sit.down area

The Chicken Supply - Thigh and Drum - IG: @nelson_eats

Thigh and Drum - IG: @nelson_eats

The Chicken Supply - Stephen's Butter Mochi, amazing! (7/22/23)

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Stephen's Butter Mochi, amazing! (7/22/23)

CM Chicken - Mala Fries, Snow Onion, Soy Garlic

CM Chicken

4.2(18 reviews)
0.7 miUniversity District

Husband and I finally made it to CM Chicken and were so glad we did! As a Korean, I have high…read moreexpectations for Korean Fried Chicken and CM Chicken definitely met them. We ordered a Mixed 16 pc, half original, half garlic spicy (which is their yangyeom). Both were insanely crispy with perfect texture, and very tender (even the strips)! I thought the portion of mu (pickled radish) could have been a bit more generous, but this was fine given the generous chicken portion. We're looking forward to returning and trying more of their menu!

We've been here about 3 times, the food makes it worth it, the service and environment makes it eh…read more Overall glad this place opened since bonchon was closed. We've tried multiple flavors for the chicken, and all of them have been great! Hot Honey, Snow Onion, and Soy Garlic were great. You can skip the seasoning on the fries since the amount varies everytime. Drinks are canned. The restaurant itself is clean, but like many other restaurants on the ave, you get different service based on who you are. If you're not East Asian, other customers tend to stare at you. Service has also felt cold based on the server, and we noticed other parties, both larger and smaller, who arrived both before and significantly after us, receiving more attention and quicker service than us, even if they ordered more food. Overall the food is great so I'll push past that, but would be wonderful if all tables were treated equally.

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CM Chicken
CM Chicken
CM Chicken - Sampler 6

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Sampler 6

Cookie's Country Chicken - L'il Bites spice level 2 & 3 chicken thighs spice level 0. Not pictured: fries, mac & cheese, mashed potatoes & gravy, sunny sauce (6/1/25)

Cookie's Country Chicken

4.2(317 reviews)
3.2 miBallard
$$

Cookie's never, ever wants you to leave hungry. The short review: They succeed…read more First, their chicken is always good. Of course it has to be, but it is. Simple as. I've had sandwiches, bowls, tenders, thighs and drums. They're all good. The sandwiches are the high point in my opinion - particular shoutout to the Slawsome and Hot Honey. They're big and messy but tasty. Can't go wrong with them, and I frequently can't help but order one. The bowls are powerful. I've had both kinds on different trips and they're hard to do in a single sitting, whereas sandwich + side is not. Just be warned. The sides are straightforward - what you see is what you get. They tend to be a little more basic, or classic if you will, than the sandwiches. I like this, since they serve as a side/counterpoint. We tend to get the slaw and pot of gold. The fries are the battered style which are very good and combo well with the rest of the menu. Takeout times tend to be accurate and the staff have been working hard but helpful every time we stop in. Most importantly they've been consistently good every time we go - and often during peak busy times, so that speaks well of their kitchen staff. Top marks all around. The move to the new spot didn't slow them down a bit, so make sure you check the address before going if you haven't been in a few months.

I was introduced to Cookie's at Ravenna Brewing, when they were doing pop ups. My husband and I…read morewere a fan, so we knew we had to get to the brick and mortar. We had visited the Ballard location before they had moved to their new home. Stopped by the new location a few weeks ago. The new location is definitely in the sketchy part of Ballard, but it was nice to have a designated parking lot, rather than trying to find a street spot at the old location! My husband and I both ordered 3 tendies, in cayenne heat (level 2 spicy). Didn't seem spicy enough for my liking, so next time I am going to try the level 3! The chicken is delicious! It's crispy, juicy and flavorful. They offer a lot of sauces to choose from too. Although if you ask me, if you order any spicy level, the chicken doesn't need it! My husband is a dipper though and he likes his sauce. His fave is the Honey Mustard. (I opted for a garlic aioli. I love garlic but it was a little much). Since I was feeling like a comfort side, I selected the potatoes and gravy. (I have also had the fries and the macaroni and cheese). They have a good selection of sides. We love Cookie's chicken!

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Cookie's Country Chicken - Brews offered

Brews offered

Cookie's Country Chicken - Hot Honey

Hot Honey

Cookie's Country Chicken - (4/7/26)

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(4/7/26)

Ma'ono Fried Chicken - sandwiches - Updated May 2026

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